High Mercury Levels Found at Grocery Stores

A new study has found high levels of mercury in fresh swordfish at major grocery chains. Environmentalists say the results should be a wake-up call for the Food and Drug Administration. The Great Lakes Radio Consortium’s Tracy Samilton reports:

Transcript

A new study has found high levels of mercury in fresh swordfish at
major grocery chains. Environmentalists say the results should be a wake-up
call for the Food and Drug Administration. The Great Lakes Radio Consortium’s Tracy Samilton reports:


The Mercury Policy Project tested fresh and frozen swordfish from stores in
twenty-two states. The average amount of mercury in the swordfish was one-point-one parts
per million.


That’s higher than the amount the FDA considers safe for
pregnant and nursing women. Michael Bender is with the Mercury Policy
Project, which organized the study. He says the FDA isn’t doing enough to
protect people.


“Why aren’t they removing the swordfish from the marketplace? Over fifty percent of samples are over one part per million, the FDA’s action level, where they can take action… why doesn’t the FDA take action?”


Bender says the FDA should also require warnings posted where the fish is
sold. An FDA official who asked not to be named says the agency is
educating the public about the risks of eating swordfish. She says states
can take additional action such as posting notices if they wish.


For the GLRC, I’m Tracy Samilton.

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