A large percentage of people is intolerant to lactose, found in cow's milk. The Child Nutrition Act is now taking this into consideration as it helps fund serving soymilk in schools. (Photo by Carlos Paes)
Soymilk could be on the menu in more schools next year. That’s because Congress voted to include the beverage in the latest version of the Child Nutrition Act. The Great Lakes Radio Consortium’s Chris Lehman
reports:
Transcript
Soymilk could be on the menu in more schools next year. That’s because Congress voted to include the beverage in the latest version of the Child Nutrition Act. The Great Lakes Radio Consortium’s Chris Lehman reports:
Soymilk is considered an alternative to cows’ milk for lactose-intolerant people. But until now, schools could only get Federal funding for soymilk if they served it to children who had a note from their doctor. Starting next school year, schools will be reimbursed for serving soymilk to anybody.
Earl Williams is President of the Illinois Soybean Association. He says the economic impact on soybean farmers will likely be small.
“It doesn’t take a very large acreage of soybeans to make a lot of soymilk. But I think it has the benefit for – it introduces soy into the diets of more people, which has some health benefits.”
The National Institute of health says more than 30 million Americans are lactose-intolerant. That includes up to 75 percent of African-Americans, and up to 90 percent of Asian-Americans.
For the Great Lakes Radio Consortium, I’m Chris Lehman.