Epa Report: Mercury Contamination Widespread

More and more Americans are being warned that the local fish they eat could be contaminated with mercury and other toxins, according to a new report by the U.S. Environmental Protection Agency. The Great Lakes Radio Consortium’s Sarah Hulett reports:

Transcript

More and more Americans are being warned that the local fish they eat could be
contaminated with mercury and other toxins, according to a new report by the U.S.
Environmental Protection Agency. The Great Lakes Radio Consortium’s Sarah Hulett
reports:


The EPA report reflects the number of state-issued fish consumption advisories. And
according to those advisories, more than a third of the nation’s lakes, and close to a
quarter of its rivers contain fish that could be contaminated. In addition to that, 100
percent of the Great Lakes and its connecting waterways are covered by fish consumption
advisories.


EPA officials say the increased warnings reflect better monitoring by states, and not
increased emissions.


But environmental groups are using the data to attack the Bush administration’s proposed
new mercury emission rules as doing too little, too late. Ed Hopkins is with the Sierra
Club.


“I’m sure that everyone would like to see mercury emissions reduced sharply, so that fish
are safe to eat again.”


The EPA is expected to issue new rules for mercury that would require coal-fired power
plants to reduce their emissions by 70 percent by 2018. By contrast, the Clinton
administration called for a 90 percent reduction by 2008.


For the Great Lakes Radio Consortium, I’m Sarah Hulett.

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