A new study from the University of Rochester has concluded that eatingocean fish with low levels of mercury doesn’t pose any serious healthrisks. The Great Lakes Radio Consortium’s Lester Graham has more:
Revealing the relationship between the natural world and the everyday lives of people
A new study from the University of Rochester has concluded that eatingocean fish with low levels of mercury doesn’t pose any serious healthrisks. The Great Lakes Radio Consortium’s Lester Graham has more: