Genetically modified foods have gotten the cold shoulder from
consumers in Europe… and now, resistance to engineered food seems to
be growing in Canada. The Great Lakes Radio Consortium’s Wendy
Nelson reports:
Revealing the relationship between the natural world and the everyday lives of people
Genetically modified foods have gotten the cold shoulder from
consumers in Europe… and now, resistance to engineered food seems to
be growing in Canada. The Great Lakes Radio Consortium’s Wendy
Nelson reports: