Hybrid Car Ownership Drives People Together

Some hybrid car owners are starting clubs to socialize and to learn how to squeeze even more miles per gallon out of their fuel-efficient vehicles. The number of hybrid owners is still small enough that the owners feel a little “special.” The GLRC’s Chuck Quirmbach reports:

Transcript

Some hybrid car owners are starting clubs to socialize and to learn
how to squeeze even more miles per gallon out of their fuel-efficient
vehicles. The number of hybrid owners is still small enough that the
owners feel a little “special.” The GLRC’s Chuck Quirmbach reports:


Bradley Fons says he already thought about the environment a lot before he
purchased a used hybrid car three years ago. He bought a Honda Insight:


“…And I kind of figured out how to drive it to get the best mileage but there
was no support, no help out there at that point to assist me.”


Eventually, Fons found a group of hybrid owners who helped him answer
some questions about the car.


(Sound of group meeting)


But this year, with some help from his family, Fons has done one better: he’s
organized a hybrid owners club.


(Marie Fons) “…And put your name on one of these little things, for a door prize. I know, work, work, work, work, work. Here, you guys want to work on the
door prize thing?”


Bradley Fons’ wife, Marie, is helping about two dozen people check in. This
is the first meeting of the hybrid owners group. They get to know each
other by their name, their city, and the kind of hybrid they drive:


“I’m Kathy Moody from Racine and I have a ’05 Prius.”


“I’m Bill Vaness from Waukesha and I ride in my wife’s ’03 Prius (laughs).”


(Group member) “At least you’re honest.”


“My name is Sherrie Schneider, I’m from Bristol and I have an ’06 Civic. Picked it up about a month ago and I’m here to learn a lot ’cause I don’t know how to get the mileage you all
are getting but I’m going to learn (laughs).”


And so Bradley and Marie Fons go into teaching mode, offering encouragement and advice about how to get the most miles per gallon from the cars. The hybrid of gas engine and electric batteries usually cost more to buy more than similarly sized conventional cars. So the new owners are anxious about getting the best mileage possible.


Bradley Fons preaches patience. He says for new vehicles, owners have to work through
the car’s several thousand mile break-in period before they get the kind of gas
efficiency the cars can reach:


“So if you’re getting in the forties, ya know, high 40, mid 40, to low 50s in
a Prius and it’s new, don’t worry about it, ya know. It’ll come.”


Fons says some of these cars will get miles-per-gallon in the 60s and 70s. Then there are
the controversial people who’ve become what’s known as “hyper-milers,” getting 80 or 90
miles per gallon through various means that even the hyper-milers concede aren’t
completely safe.


Fons introduces Wayne Gerdes, who tells how to steer a hybrid
in the air draft right behind 18-wheel trucks:


“Hopefully you’ll understand that this close in, is this one car to one and a half second
back, that’s a dangerous area. I don’t recommend anybody doing it, but you’re gonna find
your fuel economy going through the roof on that.”


The hybrid owners club that the Fons family has organized also takes club
members out in hybrids for some lessons on the road:


“So we’ll go down, ya know, another set of streets.”


Bradley Fons sits in the front passenger seat of a Toyota hybrid. He’s
teaching a club member named Bill a driving method called the “pulse-and-
glide.” Basically, it involves only occasionally tapping the gas pedal and coasting
a lot, so that neither the car’s motor or electric battery system is operating much.


When pulse-and-glide is done right, a monitor on the dashboard reports a surge in
fuel efficiency. After some difficulty, Fons helps Bill get the hang of it:


“All right, foot totally off. Now just on a little, there you are. You’re in it, hold it,


(Bill) “Do you take your foot off when you’re in there, though?”


“No, you have to leave pressure on it. Boy, that was the longest glide you did (laughs)!”


It’s moments like these that make Bradley Fons glad he and his family are helping to
spread the hybrid car message. But Fons sees an opportunity for members of his club to
go outside the group and become pro-hybrid activists:


“Hoping dealers get more hybrid cars, working for candidates that push alternative fuels,
sustainable energy, anything that can be done…because at this point in time it hasn’t been
coming from the government. They’ve done some, but our group doesn’t feel they’ve done
enough.”


Fons says politicians should listen to hybrid owners and hybrid clubs, because they’re
offering part of the solution to America’s oil addiction.


For the GLRC, I’m Chuck Quirmbach

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Keeping Age Old Farm Skills Alive

  • Dick Roosenberg, founder of Tillers International, has made it his business to teach people how to farm without expensive farm equipment. (Photo by Tamar Charney)

Ox-team driving, blacksmithing, and timber framing might seem like really out of date skills, but there is a place that is still teaching them. The Great Lakes Radio Consortium’s Tamar Charney pays a visit to Tillers International near Scotts, Michigan:

Transcript

Ox-team driving, blacksmithing, and timber framing might seem like
really out of date skills, but there is a place that is still teaching
them. The Great Lakes Radio Consortium’s Tamar Charney
pays a visit to Tillers International near Scotts, Michigan.


The sun is blazing straight down and the humidity is oppressive, flies are
buzzing left, right, and center, and I’m standing next to two enormous oxen
named Marco and Polo. Marco’s horn is right next to my eye. I’m told he
won’t try to gore me.


“I mean you have to give them leeway, because their head weighs 150 pounds,
and if they going for that fly and you happen to be in between… yeah.”


(Sound of ox snorting)


Dick Roosenberg hands me a stick called a goad and I’m supposed to now
drive them.


(Sound of clinking)


ROOSENBERG: “Come up easy. Whoa.”


CHARNEY: “So if I want them to go forward I bring it up here?”


ROOSENBERG: “No, that’s stop. You keep it back here and say Marco, Polo, come!”


CHARNEY: “Marco, Polo, come! Wahhh… As they step on me.”


They take off, but they’re not heading where I want them to.


CHARNEY: “Whoa, whoa, whooooaaa…”


ROOSENBERG: “Marco, Polo, whoa.”


They make a beeline off the path.


(Sound of laughing)


CHARNEY: “Oh this is good grass.”


ROOSENBERG: “They say, ‘We see alfalfa blossoms and we are going…'”


CHARNEY: “And we have a novice in charge.”


ROOSENBERG: “‘Cause we can tell we can get away with this.”


CHARNEY: “How would I get them to back up?”


ROOSENBERG: “Probably, from the alfalfa, you have a challenge.”


Dick Roosenberg had a similar experience back in the 1960’s when the Peace
Corps sent him to West Africa. His job was help people there move from farming with a hand hoe to

farming with animal power.


Tse tse flies had infected cattle there with blood parasites. Those parasites
kept the oxen from having the endurance to do work. But new medicines changed that. However, by

that time, no one knew how to use an ox team.


“We certainly didn’t know how to train them to respond to gee and haw
and all of those things and you know, the harnessing and everything was a
big challenge for us, and we didn’t understand the fine physical dynamics
of something like that.”


There weren’t books about it and ox driving sure wasn’t taught in ag
school. Small groups of people who did historical reenactments still had the
skills, but there was no place to go to learn the old ways. Dick Roosenberg decided to change that.

So he started Tillers
International.


ORR: “I’m going to go check for eggs.”


(Sound of clucking and peeping)


Maurya Orr is an intern at Tillers. She’s been learning how to plow with
an ox team, take care of animals, and build a barn. And she helps to keep
Tillers demonstration farm going.


“Not enough for an omelet.”


Students and visitors can come here to see that farming can be done with
out modern expensive equipment. Tillers also runs formal workshops and
classes. People from all over the world come here to take an ox driving
class, learn how to forge their own tools, and build things by hand.


Chuck Andrews is one of those people. He had been a chemical engineer but
was always fascinated by blacksmithing. He took a class about it, and today
teaches it at Tillers. He says there are a variety of reasons people want
to learn what Tillers has to teach.


“We have people interested in reenacting. We have people from low-capital agricultural environments

like homesteaders, we have
international students, and we have people that are interested in these
skills for organizations like the peace corps and for missionary work.


“Many of these skills like we see the oxen being driven up the lane
right now even 100 years ago that particular need in this area was fading,
but yet we here are capturing that knowledge base and somebody has to be
there to preserve them and to keep these traditions going in a sense.”


Dick Roosenberg has his head pressed into the side of a cow. He’s milking
her by hand. But not everything at Tillers is old fashioned.


Roosenberg is always looking for modern techniques that are inexpensive
and sustainable – things like solar water pumps – that they can combine
with techniques of yesterday and use to help small farmers.


For the GLRC, I’m Tamar Charney.

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