Tag: traditional

Unusual Lead Poisoning Case

  • Most US communities have low rates of childhood lead poisoning - averaging 1.2% of the total population. But with the new influx of Burmese immigrants, Fort Wayne’s exposure rate rose to 12%. (Photo by Erika Celeste)

Lead was banned from paint in
1978. And it was taken out of
gasoline a few years later. So
with less lead in the environment,
the problem of lead poisoning in
kids has been decreasing. But
every once in a while, health officials
find a dramatic spike in the number
of lead poisoning cases, and the race
is on to find the source. Erika Celeste reports on the poisoning
of some Burmese refugees:

Transcript

Lead was banned from paint in
1978. And it was taken out of
gasoline a few years later. So
with less lead in the environment,
the problem of lead poisoning in
kids has been decreasing. But
every once in a while, health officials
find a dramatic spike in the number
of lead poisoning cases, and the race
is on to find the source. Erika Celeste reports on the poisoning
of some Burmese refugees:

Three years ago, Mah We took her baby daughter and fled the unrest in Burma to Fort Wayne, Indiana. It’s the largest Burmese settlement outside of their home country. They wanted their new daughter to have an American name. They settled on Snow White after seeing some the Disney movie.

She is now three and a half years old.

Celeste: Hi, Do you like school?

Snow White: “School, yes.”

Celeste: “What’s your favorite thing at school?”

Translator: “Play with my friends.”

Snow White has had a lot of challenges in her young life. Blood tests revealed Snow White had lead poisoning. Exposure to lead can cause brain damage, I-Q loss, behavioral problems, and in rare cases, death.

Most US communities have low rates of childhood lead poisoning – averaging 1.2% of the total population. But with the new influx of Burmese immigrants, Fort Wayne’s exposure rate rose to 12%.

Amy Hastings is with the Allen County Health Department:

“We kind of assumed they had been poisoned when they were in the camps, and it just wasn’t identified until they got to the United States and so we conducted it like a normal lead investigation and found no lead hazards.”

But then new siblings were born into some of the Burmese families. At birth, the babies’ blood levels were normal, yet within a few months those levels became dangerously high.

Most small children get poisoned when they crawl on the floor, get dust from old lead paint on their hands, and then stick their hands in their mouths.

“The babies weren’t old enough to do that yet, and so why they had a blood lead level of in the 20s, made no sense to us.”

With the cases mounting and the source still unknown, the Centers for Disease Control helped Hastings assemble an investigative team. They set up a make shift field office and went door to door in the Burmese apartment complexes.

“We were hunting around for anything we could find that these kids might be getting into. We tested food, we tested toys, anything we thought that babies could have come into contact with.”

They tested more kids. And took samples of various household items. Then a break came in the case. Two homemade Burmese medicines – daw tway and daw kyin— geared specifically to small children for tummy aches came back with extremely high levels of lead.

Hastings was relieved to finally have an answer. But it didn’t solve the problem.

Aye Ma is a Burmese translator. She says many parents didn’t believe Hastings are her team.

“The mother was pretty upset. She referred back to her ancestors, ‘oh my ancestors have been using this medicine and how can you come and out of the blue tell me this is no good and it has lead in it?’”

While some families are taking the advice to stop using the medicine, others are still skeptical. The medicines are banned in the US. But they can still get a hold of them through family connections back home.

Hastings says she’s still seeing new cases of lead poisoning. But because she isn’t certain the medicines are the only cause, educating the families about lead poisoning remains important.

Officials have set up a pilot preschool program for kids like Snow White. The program will help the kids catch up through, speech, cognitive, and nutrition therapy. So far it seems to be a great success.

(sound of kids playing)

While this was an unusual case for the US, the CDC reports that many traditional medicines from East Indian, Middle Eastern, Western Asian, and Hispanic cultures still contain lead.

For The Environment Report, I’m Erika Celeste.

Related Links

Trying for a Healthier Holiday

  • Linda Barberic's partner Keith helps her prepare a healthy meal, using olive oil instead of butter. (Photo by Julie Grant)

With so many Americans facing diabetes,
heart disease, and other health problems,
the Thanksgiving meal has become a battleground
in some families. Some family members want
to make it a healthy meal, others want to
stick with their traditional family dishes.
Julie Grant reports:

Transcript

With so many Americans facing diabetes,
heart disease, and other health problems,
the Thanksgiving meal has become a battleground
in some families. Some family members want
to make it a healthy meal, others want to
stick with their traditional family dishes.
Julie Grant reports:

Four years ago, Linda Barberic gave her left kidney to her sister. The surgery went well. But since then, there have been a lot of other health problems in the family.

“We’ve had a few strokes in the family, we’ve got diabetes, we’ve got high blood pressure, we’ve got some other heart conditions, a few heart attacks.”

That’s some serious stuff. Linda thinks a lot of it has to do with the way her family eats: lots of salt, fat and sweets. She is hosting everyone for Thanksgiving dinner. And thought this might be a good time to get them all on board with healthier eating.

So she sent out a mass email to the family.

“So I thought this year, why not give everyone a challenge and make it a healthy Thanksgiving. Really – no fats, no butters, no salts, no heavy creams.”

Linda even suggested some recipes: steamed green beans with lemon zest, fingerling potatoes roasted with fresh garlic and thyme.

The resounding response: No salt, no fat, no fun.

Someone even said they wouldn’t come. They wanted the turkey with gravy, green bean casserole with crispy onions on top, and Mom’s dumplings with lots of butter.

Her brother-in-law Matt Previte is one of those with a heart condition. He and Linda’s sister, Sandy Previte, appreciate Linda’s thought, but…

Matt: “For one meal, for one day, one special occasion – it’s not worth it.”

Sandy: “How often do we eat gravy? Twice a year. So I’m like, let’s do the traditional. Why not? Let’s just stick with what it’s about – people getting together to have good food.”

So Sandy says why not have the gravy, have the butter?
But her sister Linda says it’s not one or two days a year. Her family, like many, eats fatty, salty foods all the time.
That’s one big reason why two-thirds of American adults are considered overweight or obese. And diabetes has become an epidemic.

So, why do we keep going back for more – when we know it’s making us sick?
Linda Spurlock is director of human health at the Museum of Natural History in Cleveland.
She says we’re hard-wired to crave sugar, fat and salt.

“If you did not have the inherited yearning for fat or for sugar and grab it anytime you could get your hands on it, you probably would not live to reproduce back 2- or 3- million years ago.”

But while our ancestors had to smash open bones to get to the marrow – so they could get the fat they needed – we can just pull up to the drive through and order whatever we want to eat.

Spurlock says the original Thanksgiving meal was probably a small, lean turkey, squirrel, raccoon, and roasted root vegetables.

“And how it got bigger and bigger and bigger –
I have a feeling that it wasn’t until quite recently that people had the expectation of several kinds of pie for dessert and yes giblet gravy and mashed potatoes and sweet potatoes.”

Spurlock says Americans can start eating healthier by training themselves to enjoy the simple taste of vegetables. But she says Thanksgiving probably isn’t the time for it.

Linda Barberic has come to the same conclusion.

“ I kind of just backed off on it. And said, ‘do what you’re going to do.’ Thanksgiving is about family. I’m grateful that everyone is healthy this year and everyone is here. So, I’m just grateful to have Thanksgiving. But, I have a feeling there will be some fat. (laughs)”

For The Environment Report, I’m Julie Grant.

Related Links

Acupuncture for the Masses

  • Some consumers choose alternative treatments, like acupuncture, because they want a smaller environmental footprint from their medical care. (Photo courtesy of the National Institutes of Health)

Acupuncture has been used as a medical treatment in Asia for thousands of years. It’s catching on in this country, but it can be pricey. Now a new kind of low-cost acupuncture clinic is springing up with a goal of bringing acupuncture to the masses. As Ann Dornfeld reports, this new type of clinic might just be healthy for the planet, too:

Transcript

Acupuncture has been used as a medical treatment in Asia for thousands of years. It’s catching on in this country, but it can be pricey. Now a new kind of low-cost acupuncture clinic is springing up with a goal of bringing acupuncture to the masses. As Ann Dornfeld reports, this new type of clinic might just be healthy for the planet, too:

Esther “Little Dove” John is lying on a treatment table with the same blissful smile as someone who’s just had a massage. Except she’s about to get stuck with a couple dozen needles.

“Anything in particular you want to focus on today?”

“I have tingling in my fingers and numbness in the toes.”

Acupuncturist Jordan Van Voast taps fine steel needles into John’s hands; then her stomach, her legs, and her ears.

“All of a sudden, my body just relaxed.”

This would be a typical scene from an acupuncture clinic. Except the recliner that serves as John’s treatment table is just one in a circle of ten. It’s a treatment model called “community acupuncture.”

Jacque Larrainzar is getting treated in a chair across from John. She used to go to a standard acupuncture clinic with private rooms. But she prefers the communal style of this Seattle clinic, called – wait for it – “CommuniChi.”

“The feeling is very different. Seeing other people relax and just giving themselves the opportunity to heal is, in itself– I think it helps you to focus on yourself and heal.”

Community acupuncture clinics are designed to make acupuncture affordable to people at all income levels, regardless of insurance. Patients pay a sliding scale fee – as little as 15 dollars per treatment. It’s 60 dollars or more at a standard acupuncture clinic. Community acupuncture keeps costs down through low overhead: using one treatment room and recliners cuts down on electricity and laundry costs. And CommuniChi co-owner Serena Sundaram says that also means a smaller environmental footprint.

“All of those things are really different even than a regular acupuncture clinic, which is already a smaller footprint than a Western practice.”

You don’t need big, high-tech equipment for acupuncture or even electricity — just a place to lie down and a handful of tiny needles.

Patient Esther “Little Dove” John says she’s glad that acupuncture doesn’t involve pharmaceuticals.

“If I were using the mainstream treatment for my condition, I’d be expelling those chemicals into the environment and the fish would be taking it and the birds would be drinking it.”

Scientists have found high levels of pharmaceuticals in the water downstream from water treatment plants. They’re worried about the effect on fish.

Emily Wong is a physician at the University of Washington Medical Center. She practices Western medicine, but also studied acupuncture. Wong says there’s extensive evidence that acupuncture helps with a lot of health problems where Western medicine falls short, like headaches, back aches, and nausea.

But, she says acupuncture is no panacea. She says some acupuncturists claim to be able to treat conditions like kidney stones without scientific evidence to support their claims.

“I see it as being more similar to, for example, physical therapy as a modality that treats many conditions quite well, and as an alternative to a surgical approach or perhaps a pharmacological approach to some conditions.”

If acupuncture works as well or better than a stay at the hospital or a prescription of drugs, it could have a lot lower impact on the environment. And if the new community clinics bring more people to acupuncture, it’s possible the earth will get a little relief too.

For The Environment Report, I’m Ann Dornfeld.

Related Links

Rekindling Corn Stoves

Fuel prices are higher this winter… but corn prices are down. That’s kindling a demand for corn stoves in some parts of the country. The Great Lakes Radio Consortium’s Shamane Mills reports:

Transcript

Fuel prices are higher this winter, but corn prices are down. That’s kindling a demand for corn
stoves in some parts of the country. The Great Lakes Radio Consortium’s Shamane Mills reports:


I always thought corn was something you ate. But I’m watching as my brother-in-law is stoking
his stove with golden kernels…


“In my case I use five gallon pails of corn, then just pour in slowly…”


(sound of kernels spilling into hopper)


I’d never seen a corn stove and my brother-in-law, Steve Springer, says he never thought he’d use
one. Once he did, he was hooked.


“Well, one thing about it is, it’s a renewable resource. Being a farmer myself, it’s something we
grow ourselves. This was in our home when we purchased the home – never had any exposure to
it. Since then, I like it immensely. Kicks out lot of heat.”


Corn stoves first became popular in the 1970’s when corn prices plummeted. There were
problems with the early stoves. Hardened clumps of burned corn, called clinkers, had to be
cleaned up and the corn didn’t burn efficiently.


Today, the stoves are making a resurgence because corn prices are down. New corn stoves are
better than the ones back in the 70’s. The stoves now have an agitator to stir the corn for a more
even burn and fewer clinkers.


Ed Bossert sells corn stoves at a store near where the Springers live. He says business is brisk.


“A lot of people come in to save money, a lot of people come in because it’s a renewable
resource, a lot of people come in because the pollution factor is basically nothing.”


Corn stoves produce less carbon dioxide and soot than burning wood or coal, so they seem more
environmentally friendly. But critics point out that the farm machinery used to grow the corn
burns fuel and generates pollution, so any gain from a cleaner burning fuel may be lost during
planting and harvesting.


While the environmental argument simmers, sales of corn stoves continue to heat up. Bossert says
he now sells as many corn stoves as he does wood stoves.


In larger cities such as Madison, Wisconsin the corn stoves don’t sell as well. At Top
Hat Fireplace & Chimney, only three customers have purchased corn stoves despite the best
efforts of sales staff like Mark Gilligan. Showing off the store’s one and only corn stove model,
he says it’s easy to maintain….


“They actually locate down below an ash drawer. That actually sits down below. There isn’t a
whole lot of ash from these pellet and corn stoves because it uses most of it up.”


Most corn stove dealers say a bushel or two a day will keep the cold away. With corn about two
dollars a bushel, that can seem like a bargain compared to natural gas prices, which are 20%
higher this year. But the initial cost of residential corn stoves can be steep.


Craig Tawlowicz owns Countryside Heating in north-central Wisconsin. He says new corn
stoves can cost two thousand… on up to six thousand dollars.


“So this is a long term investment. Most of the time, turn around savings, usually five to six
years pays off your investment.”


Wood stoves are not only more traditional, but they’re generally cheaper. So, wood stoves are
more popular. At Hearth and Home Fireplaces, Claire Barton says despite that… more customers
are considering corn stoves.


“It certainly makes sense for someone who has grain available to them and many of them will
burn corn as well as oats, wheat, barley, cherry pits. Things like that.”


The National Corn Growers Association promotes a lot of corn products. You’d think corn stoves
might be one of them – but spokeswoman Mimi Ricketts says it’s not one of the 600 items the
group touts.


“The National Corn Growers Association determines its issues based on priorities of member
states. Corn stoves is not one that’s been put on our radar screen. We are aware of them but we
have not actively promoted corn stoves.”


That’s probably because compared to other buyers of corn, such as livestock farms, corn syrup
processors and ethanol makers, corn stoves just don’t use a lot of corn. It’s not considered a big
market for farmers.


Instead, the big sales are going to those who make or sell the corn stoves. And because farmers’
harvest was so large this fall, corn stove retailers have found their cash crop this winter.


For the GLRC, I’m Shamane Mills.

Related Links

Rough Water for New Fast Ferries

  • Ferries on the Great Lakes are getting faster; but some ferries are not experiencing the same speed in their ticket sales. (Photo by Anne-Marie Labbate)

Two high speed ferries that began operation on the Great
Lakes this year have shut down for the winter. The Great Lakes Radio Consortium’s Chuck Quirmbach reports that for each of the boats, the first season did not go according to plan:

Transcript

Two high speed ferries that began operation on the Great Lakes this year have shut down for the winter. The Great Lakes Radio Consortium’s Chuck Quirmbach reports that for each of the boats, the first season did not go according to plan:


The Lake Express Ferry that crossed Lake Michigan between Milwaukee and Muskegon exceeded predictions and carried more than 120-thousand passengers. But the boat cancelled its November and December schedule because of a low number of bookings. Lake Express President Kenneth Szallai insists the problem is not people being reluctant to cruise the lake in cold weather. He says the company just didn’t do enough to market the late-season service.


“People are used to the traditional ferries ending up in October… and because we didn’t do our part of it… they didn’t realize we’d be operating and so our sales were kind of flat for those two months.”


Szallai says the Lake Express will again carry passengers next spring. Another high speed ferry between Toronto and Rochester, New York abruptly shut down in early September. A Rochester newspaper reports problems include, quote, questionable business decisions, bad luck and lack of cash. It’s unclear when the boat will resume service.


For the Great Lakes Radio Consortium, I’m Chuck Quirmbach.

Related Links

Mining vs. Old-Growth Forest

  • Dysart Woods in southeast Ohio is an old-growth forest. Many of the trees are more than 300 years old. (Photo courtesy of dysartwoods.org)

The need for cheap energy is coming into conflict
with efforts to preserve a forest. Coal mining companies are using a technique that causes the land to subside and sometimes changes natural underground water systems. Environmentalists say mining underneath a forest preserve could destroy the ecosystem. The Great Lakes Radio Consortium’s Lisa Ann Pinkerton reports on environmental activists who are defending the
forest:

Transcript

The need for cheap energy is coming into conflict with efforts to preserve a forest.
Coal mining companies are using a technique that causes the land to subside and sometimes
change natural underground water systems. Environmentalists say mining underneath a forest
preserve could destroy the ecosystem. The Great Lakes Radio Consortium’s Lisa Ann Pinkerton
reports on environmental activists who are defending the forest:


For decades, the coal mining industry has been using a technique of extraction called
long wall mining. Industry officials say it’s the most effective way to get the bituminous
coal out of the ground. In traditional room and pillar mining, the land above is not disturbed.
But the long wall machine leaves no support for the 1000-foot tunnel created in its wake. After
the coal is extracted, the ground caves in, causing the land to sink.


Dysart Woods, in southeastern Ohio, is slated for such a fate. The conservation group,
Buckeye Forest Council, wants to block the woods from mining. Its members believe long
wall mining will destroy the old-growth forest. The four hundred and fifty acres, fifty-five
acres of the trees are more than 300 years old. Fred Gittis is an attorney who has volunteered
his services to protect the woods.


“And these woods are precious, and they are among the last old-growth forest areas remaining,
not only in Ohio, but in this part of the country. Recently a documentary was filmed in Dysart Woods, because it has some of the conditions that would have existed at the time of George
Washington’s life.”


Gittis argues state should repeal the mining permit granted for Dysart Woods. Ohio Valley
Coal was granted the permit in 2001. As steward of the woods, Ohio University disputed the
permit for three years. But last November, it agreed to drop its appeal, in exchange for $10,000 from the state to study the forest’s water, as it is undermined. Ohio Valley
Coal Company would drill the wells needed. But the Buckeye Forest Council says a study doesn’t
solve the problem.


“First of all it is just a water monitoring project. It offers no protection to the woods.
Second of all, they don’t have the base line data right now to compare to what it normal.”


That’s Susan Heikler, Executive Director of the Buckeye Forest Council. When Ohio University
accepted the mining permit, her organization took up the fight. The group worked with lawyer
Fred Gittis and nationally known experts to review the science of the Coal Company’s mining
plan. Gittis says the Council’s experts were not impressed.


And, both hydrogeologists and mining experts have indicated that the basic science related
to this mining permit is, not to be insulting but, junk.”


The plan calls for long wall mining within 300 feet of the old-growth forest. However,
experts from the Buckeye Forest Council say a 1500 foot buffer around the woods
is the only way to insure the protection of the hydrology – the natural water system that
sustains the forest.


In a major concession two years ago, the Coal Company agreed not to long wall mine directly
under Dysart Woods. Instead, room and pillar mining is planned. The Company says that will
delay subsidence for centuries to come. Attorney Fred Gittis says without core samples from
directly under the woods, the company doesn’t have the data to back up this claim.


“If you don’t know what that rock is, if it’s soft like claystone or shale, it can collapse.
And so its pretty basic stuff.”


Attorneys for the company declined to be interviewed for this story. In statements, the
Company defends its lack of data by pointing to exemptions they were granted by the Department
of Mineral Resources. The Company stands by its assertion that, quote, “trees and other surface
vegetation will absolutely not be affected by mining.” But in September, the story changed. In
court, a mining consultant for the company, Hanjie Chen, testified that the forest floor would
sink 5 inches. Attorneys for Ohio Valley Coal abruptly stopped his testimony after this
statement. But Gittis says the damage to the coal company’s case is already done.


Although Buckeye Forest Council rested its case in July, the defendant, Ohio Valley Coal is
still adding witnesses and dragging out the case. Fred Gittis says the Company is trying to
exhaust the Buckeye Forest Council’s legal funding. He adds that this is why he volunteers his
expertise.


For the time being, mining under the old growth forest has been pushed back until the hearings
conclude in November.


For the Great Lakes Radio Consortium, this is Lisa Ann Pinkerton.

Related Links