Entrepreneurs for Sustainability

  • E4S offers parties, workshops, and tours so business owners can take a look at how things like solar energy is being used by other companies. (Photo courtesy of the National Renewable Energy Laboratory)

Lots of businesses want to become more
energy efficient and reduce waste to
save money. And many want to go further
to become more environmentally-friendly.
But they’re not sure how to do it. Julie
Grant reports about groups working to help
businesses move toward sustainability:

Transcript

Lots of businesses want to become more
energy efficient and reduce waste to
save money. And many want to go further
to become more environmentally-friendly.
But they’re not sure how to do it. Julie
Grant reports about groups working to help
businesses move toward sustainability:

(sound of a party)

This party is full of business owners, union leaders, MBA students, and lots of other folks interested in figuring how to run successful companies that aren’t bad for the environment. Holly Harlan has been hosting these kinds of gatherings for nearly a decade. She has literally made it her job to assist companies move toward sustainability. She started this group, Entrepreneurs for Sustainability – known as E4S – back in 2000.

When she started out, it was nearly all start-up companies. Now it’s more established firms. She wants me to meet Christopher Moody.

Harlan: “Well, Chris works for a larger company. He’s on the green council at Keybank.”

Moody: “Sure.”

Harlan: “And so, they’re getting started on their sustainability journey. And he was just sharing with me what they’re first steps were.”

Moody: “Our first steps are to begin to understand what it is what we’re currently doing. Where are we now? And, next step is, how can we improve on it? I think that’s where it all begins.”

Harlan: “Really, doing a baseline, understanding what you’re doing now that’s already moving in this direction. Celebrating those successes and finding the next steps.”

When Harlan first started E4S, most of the companies she heard from then were starting to offer green products and services – green cleaning, green lawn care, and solar panels.

“Whereas, companies like GE and Wal-Mart, certainly this wasn’t on their radar in 2000. But around 2006, then we started hearing more about existing businesses that wanted to change.”

Harlan says E4S wanted find ways to assist those already established companies to make changes.

E4S parties aren’t just for networking. They have an informational component. This one is focused on solar panel installations for businesses. Harlan is trying to give business leaders more information about whether it’s a good energy strategy for their factories, banks and start-up companies.

“And when is it right to invest? Is the technology ready? Are the costs, you know, what is the support I can get to implement these. To understand the opportunity in solar. And providing people the opportunity, I say, kick the tires and really figure out is this worth something for my business to invest in?”

After an initial information party like this, E4S will offer workshops – and tours – so business owners can take a look at how solar energy is being used by other companies – to give them a real on-the-ground understanding. Then Harlan’s group goes one step further – and helps those that are interested connect with solar installers.

Sustainable business groups like E4S have been forming in cities around the country in recent years.

Jeff Krejci is with Interface Carpet Company – which has been working toward becoming a green business for many years. He says the business community needs independent groups like Entrepreneurs for Sustainability.

“And it’s interesting. Everybody’s reading it. You hear it. It’s on every billboard. But people really want to know – what does sustainability mean? And there’s really not a whole lot of places you can turn to. You can go online. Go on websites. But still, it’s everybody trying to promote their own product.”

The sustainability groups want businesses to see that they can reduce their costs – while doing better for the environment and society.

Before she started E4S, Holly Harlan worked in industrial engineering and economic development. But once she heard about companies designing their processes more efficiently, more sustainably – her own light turned on.

“I suddenly saw opportunities everywhere; everyplace that I visited. From museums, hotels, restaurants, manufacturing companies. Places to save money and places to make money. Because I saw the world differently.”

Now Harlan is trying to get more people to see through these new glasses. To provide a better quality of life in the future – and make good economic decisions today.

For The Environment Report, I’m Julie Grant.

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Investors Driving Up Food Prices?

  • Congress is investigating whether investors are inflating the prices of food and gas for profit (Photo courtesy of the USDA)

The price of food is going up and some
members of Congress want to know why. The Senate
recently held hearings on whether investors in
the commodities market are artificially inflating
prices. Mark Brush has more:

Transcript

The price of food is going up and some
members of Congress want to know why. The Senate
recently held hearings on whether investors in
the commodities market are artificially inflating
prices. Mark Brush has more:

Big investors are moving money out of stocks and other investments and into
commodities.

In the last five years, the amount of money in commodities markets has
increased 20 fold. And there’s a theory that these investors are driving up food and gas
prices.

Timothy Wood says that’s not so. He’s the editor of ResourceInvestor.com.

Instead, he
says you’re paying more mostly because the dollar is worth a lot less these days. He also
says Congressional mandates to turn corn into fuel are driving up corn prices.

“When corn is so much a part of the American food chain, and the global food chain, it is
just a complete and utter farce that this has gone and been legislated.”

Wood says Congress should let the markets sort themselves out. But some members of
Congress wonder if big investors in commodities are getting rich at the expense of
families.

For The Environment Report, I’m Mark Brush.

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Ten Threats: Break in the Food Chain?

  • Diporeia are disappearing from Lakes Michigan, Huron, Erie, and Ontario. The actual size of a diporeia is ½ an inch. (Courtesy of the EPA)

Some of the life in the Great Lakes has been hit hard by industry and trade. Pollution and
invasive species have hurt some of the native plants and animals important to the food
chain. While popular game fish might be the first to come to mind, it’s a little organism
at the bottom of the food chain that has biologists and fishing experts most concerned.
The Great Lakes Radio Consortium’s Lester Graham reports:

Transcript

In a survey, experts said one of the Ten Threats to the Great Lakes is a disappearing
species. Some native fish populations and organisms are declining. Our guide through
the Ten Threats series is Lester Graham.


Some of the life in the Great Lakes has been hit hard by industry and trade. Pollution and
invasive species have hurt some of the native plants and animals important to the food
chain. While popular game fish might be the first to come to mind, it’s a little organism
at the bottom of the food chain that has biologists and fishing experts most concerned.
The Great Lakes Radio Consortium’s Lester Graham reports:


(Sound of swinging doors)


Jack Donlan is taking me behind the fish counter at Donlan’s Fish House. In the
backroom he’s scaling and filleting some whitefish.


“Of the fishes caught in the Great Lakes, whitefish is one of the big volume fishes. Lake
perch, walleye bring more money per pound, but I would think from a tonnage-wise,
whitefish, it’s an extremely popular fish.”


This is a popular place to get Great Lakes fish, but Donlan’s suppliers, the commercial
fishers, are worried about the catch. At some places in the Great Lakes whitefish aren’t
doing too well.


(Sound of Lake Guardian motors)


Tom Nalepa is trying to figure out why whitefish are struggling. He’s onboard the U.S.
Environmental Protection Agency research ship, the Lake Guardian. Nalepa is a
biologist with the National Oceanic and Atmospheric Administration’s Great Lakes
Environmental Research Lab. He’s been studying Lakes Michigan and Huron, and on
this day he’s getting ready to study the bottom of Lake Erie.


He’s not studying whitefish. He’s actually looking for a tiny shrimp-like crustacean, only an
eighth to a quarter inch long, called diporeia. Eighty-percent of the whitefish diet is
made up of diporeia.


“And what we’re seeing is a dramatic drop in populations, and not only drops, but there are
large areas now in all the lakes, except Lake Superior, that no longer have diporeia. This
is real concern because diporeia is a very important fish food.”


Researchers used to find eight to 10-thousand diporeia or more in a square meter of sediment just
a few years ago. Now, there are only a dozen or so, or none at all. Diporeia is one of the
mainstays of the bottom of the food chain, and Nalepa says whitefish aren’t the only ones
that eat the tiny critters in the sediment at the bottom of the lakes.


“Just about every type of species found in the Great Lakes will feed on diporeia at some
stage in its life-cycle. Diporeia is high in calories and has a high-energy content. It’s a
very good food, nutritious food source for fish.”


Without it, fish are not getting enough to eat. Marc Gaden is with the Great Lakes
Fishery Commission. He says when diporeia disappears, commercial fishers can’t help
but notice.


“Right now we’re seeing skinnier whitefish. Whitefish that are somewhat emaciated in
some areas because they just don’t have as much of these low-end of the food web organisms
to eat, and we think it’s related to an invasive species that came in.”


That invasive species is the zebra mussel, and more recently another invader that was
likely carried to the lakes in the ballasts of ocean-going cargo ships, the quagga mussels.


Back on the Lake Guardian, Tom Nalepa says he’s seen the connection again and again.


“There’s no question that it’s related to zebra mussels and quagga mussels. In every area
that we’ve studied, regardless of the lake area, declines were happening a couple of years
after the quagga mussel or zebra mussel were first found, but that connection remains
elusive.”


Biologists thought the invasive mussels might have been filtering out all of the food the
diporeia eat, but when they find diporeia, they don’t appear to be starving. They appear
healthy. Now, scientists are wondering if there’s some kind of disease or toxin spread
by the mussels that’s wiping out the diporeia.


Even if researchers learn why the diporeia are disappearing, there might be nothing that
can be done to help. Some scientists worry that the decline of diporeia and other
organisms at the base of the food chain might ultimately lead to a massive collapse of fish
stocks in the Great Lakes.


For the GLRC, this is Lester Graham.

Related Links

Environmental Practices Affect Stock Values

A new report has found that utilities with the best environmental practices have higher values on the stock market. The Great Lakes Radio Consortium’s Karen Kelly reports:

Transcript

A new report has found that utilities with the best environmental practices have higher values on
the stock market. The Great Lakes Radio Consortium’s Karen Kelly reports:


The New York-based financial research firm Innovest found a correlation between sound
environmental management and strong financial performance among companies.


The firm compared 26 utilities on environmental factors such as toxic releases.


Researcher Carla Tabossi says they found the companies with the highest environmental scores
outperformed others on the market.


“The environmental quality of corporations turns out to be a very good proxy for the overall
management quality of firms, which happens to be the primary determinant of stock market
performance.”


Tabossi has also found that a growing number of asset managers are considering environmental
issues when constructing investment portfolios.


For the Great Lakes Radio Consortium, I’m Karen Kelly.

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