Enviros and Coal-Fired Power

  • City Water Light and Power of Springfield, Illinois compromised with environmentalists to build a cleaner power plant and supplement supplies with wind energy rather than fight through the permitting process. (Photo by Lester Graham)

There are around 100 coal-burning power plants
on the drawing boards. Many of them won’t be built.
In some cases environmental groups will fight to
make sure they don’t get built. But, Lester
Graham reports, one coal-burning power plant is
being built with the blessings of the
environmentalists nearby:

Transcript

There are around 100 coal-burning power plants on the drawing boards. Many of
them won’t be built. In some cases environmental groups will fight to make sure
they don’t get built. But, Lester Graham reports, one coal-burning power plant is
being built with the blessings of the environmentalists nearby:


Usually, when a utility wants to build a new coal-burning power plant, the fight is on. The
utility is challenged by environmental groups every step of the permitting process.
Then, more times than not, the utility and the environmentalists take the fight to the
courts. It means years of delays and millions of dollars of legal bills, but that didn’t
happen here.


Construction workers are erecting the superstructure of a new 500-million dollar
coal-burning power plant. This power plant is scheduled to go online in two years.
When it’s complete, it’ll use the latest technology to reduce the nastiest pollutants
from its smokestack: sulfur dioxide, nitrous oxides and mercury. And this power
plant is much more efficient.


Jay Bartlett is the chief utilities engineer with City Water Light and Power in
Springfield, Illinois. He says compared to the utility’s older power plants next door,
the new plant will burn about 20% less coal to produce the same amount of
electricity.


“It takes about 1.4 pounds of coal to make a kilowatt of electricity from that plant
over there. This plant will be in the .85 range.”


And that will mean electricity bills for ratepayers won’t have to go up. It also means
the net amount of greenhouse gases is reduced. That makes environmentalists
smile.


And that’s no accident. Jay Bartlett says after being contacted by the local Sierra Club,
the power company and the environmentalists decided to talk:


“It was our goal when we sat down with the Sierra Club, saying, ‘You know we can
fight this out and it will cost both sides lots and lots of money, but will anything good
come out of this in the end?’ And we both decided that something better could come
out of spending those dollars. And what that was investing in wind, investing in
better pollution control, products for this plant to make it as clean as it can possibly be
and move forward. ”


No one really thought this would happen. Not the utility, not the regulators, and not
the environmentalists.


(Sound of coffee shop)


At a downtown coffee shop, Will Reynolds still seems a little surprised. He’s with the
local Sierra Club chapter that worked with Springfield’s City Water Light and Power:


“Yeah, at the start of this I thought there was no chance for any kind of agreement or
compromise. But by the end of it, we had an agreement that reduced the CO2 to
Kyoto Treaty levels, we had a utility that was able to build a power plant to have a
stable, efficient power supply — which was what they were looking for as a small
municipal utility — and in the end, I think it was a win-win for everybody.”


What the two sides agreed to is this: the best off-the-shelf equipment to control
pollution better than the law requires, and to offset the CO2 produced by the plant,
the utility signed an agreement with an Iowa wind-power company to provide part of
Springfield’s electricity:


“Springfield is a small, pretty conservative town that just took a huge step forward
and showed what can be done realistically to reduce our global warming emissions.
And we were able to do it and still provide for our power, still have affordable, reliable
power for the entire city. So, if Springfield can do it, then other cities can do it.”


The state regulating agency, the Illinois Environmental Protection Agency,
applauded the efforts. Illinois is a coal-producing state and has been encouraging
power companies to clean up their plants so that coal can still be used without as many
of the pollution worries. IEPA Director Doug Scott says the Springfield utility’s efforts
will be a model for other power companies:


“I mean, all of the things that they did and the things that they worked out with Sierra
Club, the extra reductions that they’re getting over and above what they would have
had to have done in a normal permitting sense. I mean, that they were looking at
trying to be good stewards of the environment as well as being responsive to their
ratepayers as well.”


And Scott says that’s key. Because it’s plentiful and domestic, coal is not going
away. Scott says this can work for not just municipal electric utilities, but private
power companies can keep shareholders happy, keep ratepayers happy and keep
the skies clearer by updating power plants to work more efficiently, seriously reduce
the emissions from coal, and do what they can to offset greenhouse gas emissions
until technology is found that can clean up CO2.


For the Environment Report, this is Lester Graham.

Related Links

California Sues Epa

Environmental groups are lining up behind California in a lawsuit against the
Environmental Protection Agency. Lester Graham reports, the EPA is trying to stop
California from mandating stricter greenhouse emission standards for cars and
trucks:

Transcript

Environmental groups are lining up behind California in a lawsuit against the
Environmental Protection Agency. Lester Graham reports, the EPA is trying to stop
California from mandating stricter greenhouse emission standards for cars and
trucks:


The Sierra Club, the Natural Resources Defense Council, Environmental Defense
and other big environmental groups have filed a petition with an appeals court. They
want to overturn a decision by the EPA. As soon as President Bush signed the
Energy Bill into law, the EPA Administrator said the new 35
mile per gallon standards in the Energy Act would reduce greenhouse gas emissions
enough that California’s stricter emissions standards were not necessary.


In response, California and 15 other states sued the EPA. California often leads the
nation in stricter pollution reduction standards. The Sierra Club called the EPA’s
decision – quote “another example of the Bush administration’s bad habit of ignoring
laws that is finds inconvenient.”


The EPA argues the better mileage standards will adequately lower greenhouse gas
emissions because less gasoline will be burned.


For the Environment Report, this is Lester Graham.

Related Links

Factory Farms – Water Pollution

  • Hog manure being injected into the ground and tilled under. The manure fertilizes the crops, but if too much is applied it can foul up waterways. (Photo by Mark Brush)

Transcript

(sound of giant fans)


About a thousand cows are in this building, eating, lolling around, and waiting for the next round of milking.


There’s a sharp smell of manure hanging in the air. Big fans are blowing to keep the cows cool, and to keep the air circulated.


Stephan Vander Hoff runs this dairy along with his siblings. He says these big farms are good for consumers:


“We’ve got something here and we’ve been able to do it in such a way that we’re still producing at the same cost that we were fifteen years ago. It costs more now for a gallon of gas than a gallon of milk. And so, that’s something to be proud of.”


Vander Hoff’s dairy produces enough milk to fill seven tanker trucks everyday. They also produce a lot of waste. The cows in this building are penned in by metal gates. They can’t go outside. So the manure and urine that would normally pile up is washed away by water.


Tens of thousands of gallons of wastewater are sent to big lagoons outside. Eventually, the liquefied manure is spread onto nearby farm fields. It’s a challenge for these farmers to deal with these large pools of liquid manure. The farther they have to haul it, the more expensive it is for them. Almost all of them put the manure onto farm fields.


It’s good for the crops if it’s done right, but if too much manure is put on the land, it can wash into streams and creeks. In fact, this dairy has been cited by the state of Michigan for letting their manure get into nearby waterways.


(sound of roadway)


Lynn Henning keeps a close eye on Vander Hoff’s dairy.


(car door opening and closing)


She steps from her car with a digital camera, and a device that measures water quality.


(sound of crickets and walking through the brush)


She weaves her way down to the edge of this creek.


“This is the area where we got E. coli at 7.5 million.”


High E. coli levels mean the water might be polluted with dangerous pathogens. Lynn Henning is testing the creek today because she saw farmers spreading liquid manure on the fields yesterday. Henning is a farmer turned environmental activist. She works for the Sierra Club and drives all over the state taking water samples and pictures near big livestock farms.


Henning says she got involved because more of these large animal farms expanded into her community. She says when the farmers spread the liquid manure, it can make life in the country pretty difficult:


“The odor is horrendous when they’re applying –we have fly infestations–we have hydrogen sulfide in the air that nobody knows is there because you can’t always smell it. We have to live in fear that every glass of water that we drink is going to be contaminated at some point.”


Water contamination from manure is a big concern. The liquid manure can contain nasty pathogens and bacteria.


Joan Rose is a microbiologist at Michigan State University.


“If animal wastes are not treated properly and we have large concentrations of animal waste going onto land and then via rainfall or other runoff events entering into our water – there can be outbreaks associated with this practice.”


Rose tested water in this area and found high levels of cryptosporidium that likely came from cattle. Cryptosporidium is the same bug that killed people in Milwaukee back in 1993. Rose says livestock farmers need to think more about keeping these pathogens out of the water. But she says they don’t get much support from the state and researchers on how best to do that.


For now, the farmers have to come up with their own solutions.


(sound of treatment plant)


Three years ago, the state of Michigan sued Stephen Vander Hoff’s dairy for multiple waste violations. The Vander Hoff’s settled the case with the state and agreed to build a one million dollar treatment system. But Vander Hoff isn’t convinced that his dairy was at fault, and thinks that people’s concerns over his dairy are overblown:


“If we had an issue or had done something wrong the first people that want to correct it is us. We live in this area. So why would we do anything to harm it?”


Vander Hoff is upbeat about the new treatment system. He says it will save the dairy money in the long run.


The Sierra Club’s Lynn Henning says she’s skeptical of the new treatment plant. She’ll continue to take water samples and put pressure on these farms to handle their manure better. In the end, she doesn’t think these big farms have a place in agriculture. She’d rather see farms go back to the old style of dairying, where the cows are allowed to graze, and the number of animals isn’t so concentrated.


But farm researchers say because consumers demand cheap prices, these large farms are here to stay and there will be more of them. Because of this, the experts say we can expect more conflicts in rural America.


For the Environment Report, I’m Mark Brush.

Related Links

The 100 Mile Meal: A Homegrown Thanksgiving

  • Reporter Dustin Dwyer found all the ingredients for his Thanksgiving dinner within 100 miles of his house, including the turkey (poor thing). (Photo by Dustin Dwyer)

Thanksgiving is about family, friends, and ridiculous amounts of food. But the food we buy can have a big impact on the environment. And a lot more people are starting to look for local ingredients to put in their meals. One movement encourages people to get all their food from within 100 miles of their home. Dustin Dwyer tried to find out how practical that could be for his Thanksgiving feast:

Transcript

Thanksgiving is about family, friends, and ridiculous amounts of food. But the food we buy can have a big impact on the environment. And a lot more people are starting to look for local ingredients to put in their meals. One movement encourages people to get all their food from within 100 miles of their home. Dustin Dwyer tried to find out how practical that could be for his Thanksgiving feast:


I like to look at labels on my food. I don’t care so much about the nutritional info, I just want to know where it came from.


But there’s a problem with that. Even if I know where something is packaged, I still have no idea where the actual ingredients come from. I mean, where the heck do they make partially hydrogenated soybean oil?


I have no idea. And so, for one meal, for the most important meal of the year, I decided to try to get all my food, and all the ingredients in my food, from within 100 miles of my apartment in Southeast Michigan.


If you’re impressed by my ingenious and creative idea, don’t be. I stole it from someone else. Alisa Smith and her partner James MacKinnon were on a 100 mile diet for a year, and they’re writing a book about it. I called up Alisa for some help.


Dwyer: “So my wife and I are going to do the 100 mile Thanksgiving, and I want to ask some advice.”


Smith: “Oh, great! For doing a single meal you picked a very good time to do it because it’s the harvest bounty, so that makes life a lot easier.”


I’m thinking, excellent, this could be a piece of cake. But I’m worried about a few tough ingredients, such as salt. Alisa says salt is a problem for a lot of people.


“I think in the end, you probably will find that salt isn’t available. And not being able t o make it yourself you might just say ‘okay salt is going to be an exception for us.'”


Ok, fine, but I still wanted to make as few exceptions as possible. I’ve got to have a challenge here, somehow.


That said, our menu would be simple: just turkey, mashed potatoes, stuffing and pumpkin pie. Turkey turned out to be easy.


“Roperti’s Turkey Farm.”


Christine Roperti has been living on her family’s turkey farm in suburban Detroit all her life. Farms like this one are getting crowded out more and more by suburban sprawl. There’s even a brand new subdivision next door to Christine’s place. There have been offers for her land too.


“Yeah, but I don’t want to go anywhere. I like the farm, and like raising my turkeys.”


I liked knowing that Christine actually enjoys this, and cares about it. It made me feel good. And that’s important, because I was also paying a lot more for her turkey than the store-bought stuff.


Anyway, I was flying high, and things were going really well. My list of exceptions was firming up, and it was mostly spices: salt plus all the spices for the pumpkin pie.


Then, while I was bragging at work about how I’d be able to get almost everything but salt for my local dinner, someone reminded me that there are actually salt mines under the city of Detroit.


Like a good journalist I looked into it, and ended up on the most absurd shopping trip of my life.


“Okay I’m headed over the Ambassador Bridge, going from Detroit to Windsor, Ontario. They do have salt mines in Detroit, but they don’t sell that salt as food salt in the US, they only sell road salt. So in order to get food salt that’s made within a hundred miles of my house, I have to go to Canada.”


Because of some trade regulation I don’t understand, table salt from this mine can’t be commercially shipped into the US. So I ended up in a city I barely know, looking for a grocery store. I went into the first, and then the second without finding the right brand of salt. Then an hour or so later, in the third store…


“Finally! Windsor salt.”


So, I wasted a lot of fuel putting this dinner together. It’s probably still an improvement over what the Sierra Club says is an average two thousand miles of driving that goes into each ingredient for my usual dinner.


But here’s the thing: if all this local stuff is available, I think I should be able to get it at the grocery store down the street. I should probably let them know that, and let them know I’m willing to pay more for it. I mean, that’s better than driving to Canada for salt, anyway.


But making that happen would take a lot more effort, a lot more voting with my pocketbook, and a lot more than just checking labels.


For the Environment Report, I’m Dustin Dwyer.

Related Links

Bush Calls for Lower Emissions

President Bush has called on federal
agencies to develop an energy plan. He wants
them to cut oil use and reduce vehicle emissions
before he leaves office. But as Dustin Dwyer
reports, some environmentalists are
not impressed:

Transcript

President Bush has called on federal
agencies to develop an energy plan. He wants
them to cut oil use and reduce vehicle emissions
before he leaves office. But as Dustin Dwyer
reports, some environmentalists are
not impressed:


The president says he wants to cut oil use 20% in the next ten years.
The question is how to get that done. He prefers that Congress pass
new laws to make the cut happen.


While they debate the issue, the president has ordered the
Environmental Protection Agency to work with the Departments of
Transportation, Energy and Agriculture to finalize their own approach
by the end of 2008.


But the Sierra Club says the president could get his plan done right
now by raising federal fuel economy standards. The President has
already called for raising the current standards by four percent per
year.


But right now, the standards are at the same level they’ve been at for
the past 17 years.


For their part, auto executives have opposed any plan to raise the
standards. They say the regulations could cost them billions of dollars
to implement.


For the Environment Report, I’m Dustin Dwyer.

Related Links

The 100 Mile Meal: A Homegrown Thanksgiving

  • Reporter Dustin Dwyer found all the ingredients for his Thanksgiving dinner within 100 miles of his house, including the turkey (poor thing). (Photo by Dustin Dwyer)

Thanksgiving is about family, friends, and ridiculous amounts of food. But the food we buy can have a big impact on the environment, and a lot more people are starting to look for local ingredients to put in their meals. One movement encourages people to get all their food from within 100 miles of their home. Dustin Dwyer tried to find out how practical that could be for his Thanksgiving feast:

Transcript

Thanksgiving is about family, friends, and ridiculous amounts of food. But the food we buy can have a big impact on the environment. And a lot more people are starting to look for local ingredients to put in their meals. One movement encourages people to get all their food from within 100 miles of their home. Dustin Dwyer tried to find out how practical that could be for his Thanksgiving feast:


I like to look at labels on my food. I don’t care so much about the nutritional info, I just want to know where it came from.

But there’s a problem with that. Even if I know where something is packaged, I still have no idea where the actual ingredients come from. I mean, where the heck do they make partially hydrogenated soybean oil?

I have no idea. And so, for one meal, for the most important meal of the year, I decided to try to get all my food, and all the ingredients in my food, from within 100 miles of my apartment in Southeast Michigan.

If you’re impressed by my ingenious and creative idea, don’t be. I stole it from someone else. Alisa Smith and her partner James MacKinnon were on a 100 mile diet for a year, and they’re writing a book about it. I called up Alisa for some help.

Dwyer: “So my wife and I are going to do the 100 mile Thanksgiving, and I want to ask some advice.”


Smith: “Oh, great! For doing a single meal you picked a very good time to do it because it’s the harvest bounty, so that makes life a lot easier.”


I’m thinking, excellent, this could be a piece of cake. But I’m worried about a few tough ingredients, such as salt. Alisa says salt is a problem for a lot of people.


“I think in the end, you probably will find that salt isn’t available. And not being able t o make it yourself you might just say ‘okay salt is going to be an exception for us.'”


Ok, fine, but I still wanted to make as few exceptions as possible. I’ve got to have a challenge here, somehow.


That said, our menu would be simple: just turkey, mashed potatoes, stuffing and pumpkin pie. Turkey turned out to be easy.


“Roperti’s Turkey Farm.”


Christine Roperti has been living on her family’s turkey farm in suburban Detroit all her life. Farms like this one are getting crowded out more and more by suburban sprawl. There’s even a brand new subdivision next door to Christine’s place. There have been offers for her land too.


“Yeah, but I don’t want to go anywhere. I like the farm, and like raising my turkeys.”


I liked knowing that Christine actually enjoys this, and cares about it. It made me feel good. And that’s important, because I was also paying a lot more for her turkey than the store-bought stuff.


Anyway, I was flying high, and things were going really well. My list of exceptions was firming up, and it was mostly spices: salt plus all the spices for the pumpkin pie.


Then, while I was bragging at work about how I’d be able to get almost everything but salt for my local dinner, someone reminded me that there are actually salt mines under the city of Detroit.


Like a good journalist I looked into it, and ended up on the most absurd shopping trip of my life.


“Okay I’m headed over the Ambassador Bridge, going from Detroit to Windsor, Ontario. They do have salt mines in Detroit, but they don’t sell that salt as food salt in the US, they only sell road salt. So in order to get food salt that’s made within a hundred miles of my house, I have to go to Canada.”


Because of some trade regulation I don’t understand, table salt from this mine can’t be commercially shipped into the US. So I ended up in a city I barely know, looking for a grocery store. I went into the first, and then the second without finding the right brand of salt. Then an hour or so later, in the third store…


“Finally! Windsor salt.”


So, I wasted a lot of fuel putting this dinner together. It’s probably still an improvement over what the Sierra Club says is an average two thousand miles of driving that goes into each ingredient for my usual dinner.


But here’s the thing: if all this local stuff is available, I think I should be able to get it at the grocery store down the street. I should probably let them know that, and let them know I’m willing to pay more for it. I mean, that’s better than driving to Canada for salt, anyway.


But making that happen would take a lot more effort, a lot more voting with my pocketbook, and a lot more than just checking labels.


For the Environment Report, I’m Dustin Dwyer.

Related Links

Drycleaners File Suit Against Epa

This past summer, the Environmental Protection Agency told some dry cleaners to phase out the use of a toxic chemical. Mark Brush reports several dry cleaning industry groups don’t like the ban, and now they’re suing the EPA:

Transcript

This past summer, the Environmental Protection Agency told some dry cleaners to phase out the use of a toxic chemical. Mark Brush reports several dry cleaning industry groups don’t like the ban, and now they’re suing the EPA:


The EPA’s rule only applies to dry cleaners located in residential buildings. They’re giving the cleaners 14 years to phase out the use of Perchloroethylene, or PERC. PERC is suspected of increasing the risk of cancer and other serious health problems.


Steve Risotto is with the Halogenated Solvents Industry Alliance. His group represents the makers of PERC and is suing the EPA. He says the alternatives to PERC might pose other risks.


“If you ask most cleaners what they would use instead of PERC, the hands down favorite is a synthetic hydrocarbon that is combustible. So now you’re bringing the issues of flammability and combustibility back into those residences.”


Industry groups are not the only ones who don’t like the rule. The Sierra Club, an environmental group, has also filed a lawsuit against the EPA. It wants PERC banned at all dry cleaners, not just in residential buildings.


For the Environment Report, I’m Mark Brush.

Related Links

China Exporting Dangerous Metal

US environmental groups and regulators are concerned about lead in products imported from China. Lead is commonly used in Chinese manufacturing because it’s cheap and flexible. Rebecca Williams reports:

Transcript

US environmental groups and regulators are concerned about lead in products imported from China.

Lead is commonly used in Chinese manufacturing because it’s cheap and flexible. Rebecca

Williams reports:


Earlier this year, a Minneapolis boy died from lead poisoning after swallowing a toy charm sold with a

pair of Reebok shoes. The charm was found to be 99% lead.


Scott Wolfson is a spokesperson for the US Consumer Product Safety Commission. He says the

commission’s especially concerned about imported toy jewelry made with lead.


“We are an agency responsible for recalling over 160 million pieces of children’s jewelry over the past

three years. Much of it has actually come from China.”


Wolfson says the commission is pressuring Chinese government officials and manufacturers to

switch to alternate metals.


The Sierra Club is suing the US government to stop the sale of toy jewelry made with lead.


For the Environment Report, I’m Rebecca Williams.

Related Links

New Air Standards Tough on Particulates

Environmental and health groups from around the country are criticizing the Environmental Protection Agency for its new air quality rules. Dustin Dwyer has more:

Transcript

Environmental and health groups from around the country are criticizing the
Environmental Protection Agency for its new air quality rules. Dustin Dwyer has more:


The new standard for short-term exposure to particulate matter, or soot, has been cut in
half. The standard on long-term exposure was left unchanged. EPA administrator
Stephen Johnson says it’s the most health-protective standard in the nation’s history:


“These are significant, significant steps to improve the quality of our air.”


Environmental groups, including the Sierra Club have criticized the new rules, and Paul
Billings of the American Lung Association also says the new soot standards do not go far
enough:


“They quite simply fail to protect public health.”


Huge areas of the country already failed to meet the previous standards on soot. Now,
another 32 counties are out of compliance. It’s up to the states to force smokestack
industries to reduce soot pollution within the next 10 years.


For the Environment Report, I’m Dustin Dwyer.

Related Links

Too Much Manure?

  • Hog manure being injected into the ground and tilled under. The manure fertilizes the crops, but if too much is applied it can foul up waterways. (photo by Mark Brush)

Today, we continue our series on pollution in the heartland.
Dairy farms are getting bigger. Many keep thousands of cows in buildings the size of several football fields. These big dairy operations can make a lot of milk. That translates into cheaper prices at the grocery store.
But some worry these large farms are polluting the land around them. In the fourth story of our week-long series, the GLRC’s Mark Brush visits a big Midwestern dairy farm:

Transcript

Today, we continue our series on pollution in the heartland. Dairy farms are getting bigger.
Many keep thousands of cows in buildings the size of several football fields. These big dairy
operations can make a lot of milk. That translates into cheaper prices at the grocery store. But
some worry these large farms are polluting the land around them. In the fourth story of our week-long series, the GLRC’s Mark Brush visits a big Midwestern dairy farm:


(sound of giant fans)


About a thousand cows are in this building, eating, lolling around, and waiting for the next round
of milking.


There’s a sharp smell of manure hanging in the air. Big fans are blowing to keep the cows cool,
and to keep the air circulated.


Stephan Vander Hoff runs this dairy along with his siblings. He says these big farms are good for
consumers:


“We’ve got something here and we’ve been able to do it in such a way that we’re still producing
at the same cost that we were fifteen years ago. It costs more now for a gallon of gas than a
gallon of milk. And so, that’s something to be proud of.”


Vander Hoff’s dairy produces enough milk to fill seven tanker trucks everyday. They also
produce a lot of waste. The cows in this building are penned in by metal gates. They can’t go
outside. So the manure and urine that would normally pile up is washed away by water.


Tens of thousands of gallons of wastewater are sent to big lagoons outside. Eventually, the
liquefied manure is spread onto nearby farm fields. It’s a challenge for these farmers to deal with
these large pools of liquid manure. The farther they have to haul it, the more expensive it is for
them. Almost all of them put the manure onto farm fields.


It’s good for the crops if it’s done right, but if too much manure is put on the land, it can wash into streams and creeks. In fact, this
dairy has been cited by the state of Michigan for letting their manure get into nearby waterways.


(sound of roadway)


Lynn Henning keeps a close eye on Vander Hoff’s dairy.


(car door opening and closing)


She steps from her car with a digital camera, and a device that measures water quality.


(sound of crickets and walking through the brush)


She weaves her way down to the edge of this creek.


“This is the area where we got E. coli at 7.5 million.”


High E. coli levels mean the water might be polluted with dangerous pathogens. Lynn Henning is
testing the creek today because she saw farmers spreading liquid manure on the fields yesterday.
Henning is a farmer turned environmental activist. She works for the Sierra Club and drives all
over the state taking water samples and pictures near big livestock farms.


Henning says she got involved because more of these large animal farms expanded into her
community. She says when the farmers spread the liquid manure, it can make life in the country
pretty difficult:


“The odor is horrendous when they’re applying –we have fly infestations–we have hydrogen
sulfide in the air that nobody knows is there because you can’t always smell it. We have to live
in fear that every glass of water that we drink is going to be contaminated at some point.”


Water contamination from manure is a big concern. The liquid manure can contain nasty
pathogens and bacteria.


Joan Rose is a microbiologist at Michigan State University.


“If animal wastes are not treated properly and we have large concentrations of animal waste
going onto land and then via rainfall or other runoff events entering into our water – there can
be outbreaks associated with this practice.”


Rose tested water in this area and found high levels of cryptosporidium that likely came from
cattle. Cryptosporidium is the same bug that killed people in Milwaukee back in 1993. Rose
says livestock farmers need to think more about keeping these pathogens out of the water. But
she says they don’t get much support from the state and researchers on how best to do that.


For now, the farmers have to come up with their own solutions.


(sound of treatment plant)


Three years ago, the state of Michigan sued Stephen Vander Hoff’s dairy for multiple waste
violations. The Vander Hoff’s settled the case with the state and agreed to build a one million
dollar treatment system. But Vander Hoff isn’t convinced that his dairy was at fault, and thinks
that people’s concerns over his dairy are overblown:


“If we had an issue or had done something wrong the first people that want to correct it is us. We
live in this area. So why would we do anything to harm it?”


Vander Hoff is upbeat about the new treatment system. He says it will save the dairy money in
the long run.


The Sierra Club’s Lynn Henning says she’s skeptical of the new treatment plant. She’ll continue
to take water samples and put pressure on these farms to handle their manure better. In the end,
she doesn’t think these big farms have a place in agriculture. She’d rather see farms go back to
the old style of dairying, where the cows are allowed to graze, and the number of animals isn’t
so concentrated.


But farm researchers say because consumers demand cheap prices, these large farms are here to
stay and there will be more of them. Because of this, the experts say we can expect more
conflicts in rural America.


For the GLRC, I’m Mark Brush.

Related Links