More Oceanic Garbage Patches Found

  • Marine researcher Marcus Eriksen says the plastic packaging that wraps nearly all consumer products is killing some marine animals.(Photo courtesy of the NOAA Marine Debris Program)

A giant field of plastic debris is floating in the middle of the northern Pacific Ocean. Now researchers are finding more of these garbage patches in other Oceans. Mark Brush has more:

Transcript

A giant field of plastic debris is floating in the middle of the northern Pacific Ocean. Now researchers are finding more of these garbage patches in other Oceans. Mark Brush has more:

Researchers say there are ocean currents that sort of swirl around like water in a toilet bowl. There called oceanic gyres.

The Algalita Marine Research Foundation was one of the groups that documented the problem in the North Pacific Ocean. This year they sailed to the gyres in the North Atlantic and in the Indian Ocean.

They found miles and miles of plastic fishing line, milk crates, spoons and forks, and bits of plastic bags.

Marcus Eriksen is with the group:

Eriksen: I challenge you to walk into Wal-Mart or a K-Mart and find a product that’s not made from plastic, packaged or labeled with plastic. And we’re finding more and more of this debris being lost onto the ground washing down rivers and streams out to sea.

Eriksen says the plastic is killing some marine animals. Fish, birds, turtles, and whales get tangled up in the mess – or they mistake it for food.

For The Environment Report, I’m Mark Brush.

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Acidic Oceans Dissolving Shellfish Industry

  • Oceanographer Richard Feely says the shellfish industry is suffering in part because the more acidic seawater encourages the growth of a type of bacterium that kills oyster larvae.(Photo courtesy of the NOAA)

When carbon dioxide is released into the atmosphere, about a third of it absorbs into the ocean. That creates carbonic acid—the stuff in soda pop that gives it that zing.

That means seawater is becoming more acidic.

Scientists say this ocean acidification is starting to cause big problems for marine life. And Ann Dornfeld reports that could affect your dinner plans.

Transcript

When carbon dioxide is released into the atmosphere, about a third of it absorbs into the ocean. That creates carbonic acid—the stuff in soda pop that gives it that zing.

That means seawater is becoming more acidic.

Scientists say this ocean acidification is starting to cause big problems for marine life. And Ann Dornfeld reports that could affect your dinner plans.

Taylor Shellfish Farms has been growing oysters for more than a
century. And shucking them, one by one, by hand.

“An old profession. Y’know, they’ve tried for years to
find a way to mechanize it. There’s no way around it. Every oyster is
so unique in its size and shape.”

Bill Dewey is a spokesman for Taylor. The company is based in
Washington state. It’s one of the nation’s main producers of farmed
shellfish. Dewey says if you order oyster shooters in Chicago, or just
about anywhere else, there’s a good chance they came from Taylor.

But in the past couple of years, the company has had a hard time
producing juvenile oysters – called “seed.”

“Last year our oyster larvae production was off about 60
percent. This year it was off almost 80 percent. It’s a huge impact to
our company and to all the people that we sell seed to.”

Shellfish growers throughout the Pacific Northwest are having similar
problems with other kinds of oysters, and mussels, too. They suspect a
lot of it has to do with ocean acidification.

Richard Feely is a chemical oceanographer with the National Oceanic
and Atmospheric Administration. He says when the pH of seawater drops
too low, it can hurt marine life.

“What we know for sure is that those organisms that
produce calcium carbonate shells such as lobsters, and clams and
oysters, and coral skeletons, they generally tend to decrease their
rate of formation of their skeletons.”

Feely says it looks like acidified waters are affecting oysters
because their larvae build shells with a type of calcium carbonate,
called aragonite, which dissolves more easily in corrosive water.

The more acidic seawater also encourages the growth of a type of
bacterium that kills oyster larvae.

Feely says the changes in the ocean’s pH are becoming serious. He
recently co-published a study on the results of a 2006 research cruise
between Hawaii and Alaska. It was identical to a trip the researchers
took in 1991. They found that in just 15 years, the ocean had become
five to six percent more acidic as a result of man-made CO2.

“If you think about it, a change of 5% in 15 years is a
fairly dramatic change. and it’s certainly humbling to see that in my
lifetime I can actually measure these changes on a global scale. These
are very significant changes.”

A couple years ago, Feely gave a talk at a conference of shellfish
growers. He explained the impact ocean acidification could have on
their industry. Bill Dewey with Taylor Shellfish Farms was there.

“All these growers were walking around with all these
really long faces, just very depressed. I mean it was a very eye-opening presentation and something that’s definitely had growers
paying attention since, that this could be a very fundamental problem
that we’re going to be facing for a long time to come.”

Dewey calls shellfish growers the “canary in the coalmine” for ocean
acidification.

Scientists say if humans don’t slow our release of CO2 into the
atmosphere, shellfish may move from restaurant menus into history
books.

For The Environment Report, I’m Ann Dornfeld.

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Sea Squirts Sucking Up Species

  • A colony of tunicates in Guam (Photo by David Burdick, courtesy of NOAA)

Slimy, hungry invaders are moving through
the waters off the Northwest coast of the US.
They’re called invasive tunicates –
or sea squirts. And they’re the same invasive
species that devastated shellfish farms on Canada’s
east coast. If invasive tunicates aren’t controlled,
you could see a lot of seafood options disappear
from markets and menus. Ann Dornfeld has the story:

Transcript

Slimy, hungry invaders are moving through
the waters off the Northwest coast of the US.
They’re called invasive tunicates –
or sea squirts. And they’re the same invasive
species that devastated shellfish farms on Canada’s
east coast. If invasive tunicates aren’t controlled,
you could see a lot of seafood options disappear
from markets and menus. Ann Dornfeld has the story:

It’s a peaceful spring morning at this suburban marina. But beneath the water’s surface, a hunt is
underway.

(water sounds)

Professional divers – like Jesse Schultz with the Washington Department of Fish and Wildlife – are
combing the docks for invasive tunicates. They don’t have to look far.

“That’s one of the tunicates right there – that’s the guy right there.”

Schultz surfaces holding a jelly-like tube. Sea squirts compete with everything from clams to tube
worms for the plankton they all eat. The sea squirts usually win, because they don’t have native
predators. Three species came here from Asia, probably on boat hulls. Today, divers are cleaning
the hulls of local boats to keep the sea squirts from spreading.

Allen Pleus manages invasive species for the state.

“The whole intent right now is a containment action. We want to prevent any of these boats
from leaving this harbor with the tunicates attached to their bottom, going to another
harbor, and infesting that harbor or marina.”

When invasive tunicates get to a new harbor, they quickly become the dominant species. In the
warm part of the year, they spawn every 24 hours. And along with hogging the food supply, one
species of sea squirts forms a slimy mat that smothers mussels and other shellfish.

Pleus says if tunicates get out of hand, they could make a big impact on the seafood industry.

“It can definitely affect especially shellfishing in this area. Puget Sound, Western Washington is one of
the largest producers of shellfish in the nation. It could also affect other populations of
food fish, including salmon, by taking out a lot of the nutrients that juvenile salmon feed
on.”

Nova Scotia learned that lesson the hard way. Pleus says in Eastern Canada, entire shellfish
farms were recently wiped out by invasive tunicates.

“So the rap sheet is clear. They can grow to exponential sizes, quantities and smother
aquaculture facilities. They can’t even lift up their lines it’s so heavy with these critters on
it.”

To prevent the same thing from happening here, the state workers have to move quickly – and
they have to be thorough.

“Here’s another bag, Justin!” (splashing sound)

Back in the water, diving biologist Jesse Schultz has his hands full with a boat that has apparently
been docked for seven years. Its tabs show that’s the last time it was registered.

“This guy’s getting a free boat cleaning, sort of!”

The state is trying to scrape clean every infested boat in Puget Sound before the summer boating
season. But Schultz says because the docks are still covered with invasive tunicates, they’ll grow
back on this boat if the owner doesn’t keep it clean.

“That’s the biggest thing these guys can do to keep these things from spreading is have
their boats maintained.”

The state is still figuring out the best way to clean the docks. So far biologists have cleaned only
one entirely. When they were done, they’d removed ten tons of critters.

Unfortunately, Allen Pleus says only some of those were tunicates. In order to get rid of the
invasive sea squirts, they have to employ a sort of scorched earth policy.

“That is one of the hardest parts of this is that we have to basically take everything out.”

That means the good with the bad. We sift through a bucket of the creatures scraped from the
dock. Along with plenty of invasive tunicates, there are brightly colored sea cucumbers, scallops,
mussels, rock oysters, feather duster worms and chitons – exactly the kinds of animals the state
is trying to protect. They have to destroy the habitat in order to try to save it.

For The Environment Report, I’m Ann Dornfeld.

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Part 1: Tidal Power in the Pacific

  • Research teams are looking for turbines that make tidal power work without harming sea life, like this one. (Photo courtesy of Charles Cooper with Oceana Energy)

For decades, people in the Pacific Northwest have relied on hydropower
for most of their electricity. But dams hurt salmon runs and river
ecosystems. That’s sent Washington utilities on a quest for new, cleaner
sources of power. As Ann Dornfeld reports, some are looking for new ways
to harness the power of flowing water:

Transcript

For decades, people in the Pacific Northwest have relied on hydropower
for most of their electricity. But dams hurt salmon runs and river
ecosystems. That’s sent Washington utilities on a quest for new, cleaner
sources of power. As Ann Dornfeld reports, some are looking for new ways
to harness the power of flowing water:


It’s a brilliant day outside. Craig Collar is perched on a rocky outcropping
overlooking rushing green water swirling and eddying below. Collar says
the water is moving so quickly because this is one of only two spots where
the Pacific Ocean flows into Puget Sound:


“As the tide comes in, it comes into this constrained passageway at
Deception Pass. Y’know, all that energy gets channeled, focused
through this very narrow area. So that’s what results in these rapid
tidal currents that we’re seeing right here.”


Collar researches new power sources for Snohomish County Public Utility
District. His goal is to use a sort of underwater windmill to convert some of
this water’s energy to electricity and funnel it onto the power grid. It’s called
“tidal power.”


Collar says there are dozens of underwater turbine designs to choose
from. Some look like a standard wind turbine with three big blades; others
look like a metal donut or a fish tail.


The Utility District is considering putting underwater turbine farms at half a
dozen locations around Puget Sound. It estimates tidal energy could power
at least 60,000 homes. Collar says the technology has a lot going for
it. It doesn’t emit carbon dioxide or other pollutants. He says underwater
turbines can be much smaller than wind turbines because they’re so
efficient:


“And that’s just as a result of the higher density of water. Water’s
roughly 800 times denser than air, so it contains a lot more energy.”


Unlike the wind, tides aren’t really affected by the season. You know the
saying: “predictable as the tides.” Collar says lunar phases let you forecast
the tides for decades into the future:


“Where with wind, you’re doing good if you can forecast hours or
even a little bit ahead. That really helps utilities like us integrate that
power into the power grid.”


Collar acknowledges there are a lot of questions about the impact of tidal
turbines on marine ecology.


These questions worry nearby Native American tribes. The Tulalip
reservation is close to Deception Pass, and they fish throughout Puget
Sound. Darryl Williams is the tribes’ environmental liaison:


“Five species of salmon, orca, grey whales, eagles, hawks, falcons…
y’know, we have numerous species of fish and marine mammals and
migratory birds that use the areas that are being proposed for these
turbines, and the studies really haven’t been done yet to show what
the impacts may or may not be.”


Along with the marine environment, Williams says the tribes are worried
that tidal turbines could scare away fish or get tangled in fishing nets.


“For the tribes, the fisheries aren’t only an economic source but
they’re also part of the tribes’ culture. Most of our cultural activities
are centered around salmon, and if we can’t catch the salmon, then
that part of our culture really goes away.”


A research team at the University of Washington is looking for ways to
make tidal power work without harming sea life. Brian Polagye is a
mechanical engineering graduate student whose focus is renewable
energy. His team is working with the oceanography department to look at
the ecological risks of tidal power. But Polagye says there are a lot of
misconceptions about what those risks are.


“The most obvious one is the question of ‘Oh! So you’re going to put
these rotors in the water and you’re gonna make sushi in addition to
electrical power.’ People view these turbines kind of as almost a
propeller that’s moving through the water so rapidly that if anything
gets near it it’s gonna get chopped to pieces. In practice, you can’t
actually run the rotors that fast. The maximum speed that the tip of
the rotor can turn at is about 25 miles an hour. Which is actually
relatively slow.”


Polagye says one of the biggest risks is that removing some of the energy
from the tidal currents will change the ecology downstream. He’s studying
how much power can be extracted from an estuary before it has a
noticeable effect on the ecosystem.


Back at Deception Pass, Craig Collar with the utility district says even if
there is a small ecological impact, it’s key to look at the overall picture:


“At the end of the day the thing that’s compelling about tidal energy
for us is there just aren’t very many opportunities for clean,
renewable, emission-free energy that’s both predictable and close to
the loads. And all those things are true for tidal energy in the Puget
Sound region, and there simply is no other renewable for which all
those things are true.”


The utility is working with the University of Washington to figure out
whether tidal power is viable in Puget Sound. If so, it could help reinvent
hydropower on the Pacific Coast for the next generation.


For the Environment Report, I’m Ann Dornfeld.

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