Bark Beetle Forest Fire Risks

  • The bark beetle (pictured) is native to forests in the Rockies. (Photo courtesy of the Colorado State Forest Service)

In much of the West populations of the bark beetle have exploded. Trees
are dying, and the risk of forest fires is huge. Some ecologists are
saying that global warming is responsible, but forests will survive.
Steve Zelaznik reports the risk of fire is forcing communities to balance fire
prevention, and ecological preservation:

Transcript

In much of the West populations of the bark beetle have exploded. Trees
are dying, and the risk of forest fires is huge. Some ecologists are
saying that global warming is responsible, but forests will survive.
Steve Zelaznik reports the risk of fire is forcing communities to balance fire
prevention, and ecological preservation:


(Sound of trail)


We’re surrounded by forest, mostly lodge pole pines. The bark beetle is native to forests in the Rockies. The landscape is a patchwork of green and red. The red trees have been
killed by the bark beetle. Jan Hackett with the Colorado State Forest
Service says many of the green trees are also infected:


“Well I’m just pointing to the pitch tubes, and those are fresh hits
from this year’s beetles. The beetles are flying right now. This is a
result of this year’s flight, a successful hit. This tree will be red
next year.”


This means the tree will be dead. Dominick Kulakowski is a biology professor at
Clark University. He says climate change has caused warmer temperatures so the beetle can survive the winter and spread, but he says insect outbreaks like these are normal, and
the forest will recover:


“There have been very extensive, very severe outbreaks of bark beetles
in Colorado long before Colorado was even a state. Large disturbances
are a normal function of the ecosystems of the Colorado Rocky
Mountains. So while we may look out on this and be concerned by the
amount of mortality, what we need to remember is this may be
unprecedented based on what we’ve seen over the past hundred years, but
that’s partly a function of our relatively short temporal perspective.”


From an ecological perspective, Kulakowski just isn’t worried about the
beetles. But the dead trees increase the risk of fire. And with homes
nearby, the forest can’t be left to burn.


Driving up a winding road to a nearby subdivision, I’m in the car with Barry
Smith. He’s the emergency manager for the adjacent Eagle County. He says
roads like these make his job difficult:


“This is one of those subdivisions like many of our mountain
subdivisions that, from a fire safety perspective, this is the only road
to get into our out of this subdivision, so if we have a large fire
here, you’re trying to get fire equipment in and get homeowners out at
the same time and that’s going to create a lot of problems.”


So government is forced to protect nearby homes from fire, and also
preserve the health of the forest.


Increasingly, governments are addressing the problem by clearing dead
trees. State and federal governments have thinned eighteen thousand
acres in Colorado. This compares to the seven hundred thousand acres
infected.


Rob Davis is the president of Forest Energy Colorado. His company
takes dead trees, and makes wood pellets to heat homes. He says an
opportunity exists to improve the health of the forest and make a
profit:


“This is an extremely valuable resource,
do we want to use it? You know if this goes into energy and displaces
fossil fuels, it helps global warming. It helps climate change that is
one of the problems that we have with these forests. So are we going
to keep the narrow point of view that says ‘Oh! It’s got to stay
exactly like it was historically,’ or do we want to open our mind and
say ‘We can actually use this to help global warming, we can use this
in cases as long as remember that first thing is the health of the
forest…’ we can use it.”


But removing dead trees may have ecological costs. A 2002 study by the
University of Colorado concluded that harvesting forests leads to soil
erosion, loss of nutrients, and warmer ground temperatures. Professor
Kolikowski says the effects of harvesting might be worse than the initial
disturbance.


“That’s not to say that harvesting or salvaging is inappropriate, we
just need to be clear about what it is we want to do and why.”


And local governments may not have the money to do it all… to curb the
population of bark beetles, protect homes from fires, and preserve the
ecology. Tom Fry with the conservation group the Wilderness Society
remembers work he did on the Front Range. In the ten-county area, it
would have cost fifteen million a year for forty years to do risk
reduction and forest restoration:


“I think one of the messages here is we won’t have that money. We’ll
never have that money. So we as a community, and that community
includes all of us, need to be hyper strategic and surgical in where we
look to apply what resources we have.”


For the time being, governments are choosing to use their resources to
thin the forests to reduce the risk of fire from the beetle.


The U.S. Forest Service (White River National Forest) just auctioned
the right for timber contractors to remove dead trees from another
thirteen hundred acres. The work will begin by the end of the summer.


For the Environment Report, I’m Steve Zelaznik.

Related Links

Interview: The Future of Water in a Warmer World

  • Peter H. Gleick, President and co-founder of the Pacific Institute, is concerned that without reducing greenhouse gas emissions, global warming will have dire impact on water resources. (Courtesy of the Pacific Institute)

With concern about climate change growing, some scientists are trying to determine how global warming will affect sources of water. Lester Graham spoke with the President of the Pacific Institute, Peter Gleick about what climate change might mean to weather patterns:

Transcript

With concern about climate change growing, some scientists are trying to determine how global warming will affect sources of water.

Lester Graham spoke with the President of the Pacific Institute, Peter Gleick about what climate change might mean to weather

patterns:


PG: Overall, the planet is gonna get wetter because as it gets hotter, we’ll see more
evaporation. The problem is, we aren’t always gonna get rain where we want it.
Sometimes we’re gonna get rain where we don’t want it. And at the moment it looks like
the biggest increases in rainfall will be in the northern regions where typically water is
less of a problem. Or at least water quantity is less of a problem. And we may actually get
less rainfall in the Southwest where we need it more.


LG: Let’s talk about some of the precious areas to North America. For instance, a lot of
people are worried about snow pack in the Rockies.


PG: Yes, well, one of the most certain impacts of global climate change is going to be
significant changes in snowfall and snowmelt patterns in the western United States as a
whole, actually in the United States as a whole because as it warms up, what falls out of
the atmosphere is going to be rain and not snow. Now that really matters in the Western
United States, in the Rocky Mountains and the Sierra Nevada where our snow pack really
forms the basis of our water supply system. Unfortunately, as the climate is changing,
we’re seeing rising temperatures and decreasing snow pack. More of what falls in the
mountains is falling as rain, less of it’s going to be snow. That’s going to wreck havoc on
our management system, the reservoirs that we’ve built to deal with these variations in
climate. Incidentally, it’s also going to ruin the ski season eventually.


LG: You mentioned that the farther north you go, according to some models, we’ll see
more rain or more precipitation. At the same time, with warmer temperatures, we’ll see
less ice covering some of the inland lakes, such as the Great Lakes, which means more
evaporation. So, what are we going to see as far as those surface waters sources across
the continent?


PG: Without a doubt, global climate is changing. And it’s going to get worse and worse
as humans put more and more greenhouse gases in the atmosphere. And as it gets
warmer, we’re going to see more evaporation off of the surface of all kinds of lakes,
including especially the Great Lakes. And interestingly, even though we don’t have a
great degree of confidence of what’s going to happen precisely with precipitation in the
Great Lakes, all of the models seem to agree that over time, the Great Lakes levels are
going to drop. And it looks like we’re going to lose more water out of the surface of the
Great Lakes from increased evaporation off the lakes than we’re likely to get from
precipitation, even if precipitation goes up somewhat. And I think that’s a great worry for
homeowners and industry around the margin of the lake. Ultimately for navigation,
ultimately for water supply.


LG: There’s a lot of talk about the gloom and doom scenarios of global warming, but
they’ll be longer growing seasons and we’re also going to be seeing, as the zones change,
more of this fertile ground in as northern US and Canada get longer growing seasons.
That’s not a bad thing.


PG: There are going to be winners and loser from global climate change. And
interestingly, there are going to be winners and losers at different times. Certainly, a
longer growing season is a possibility as it warms up. And I think that, in the short term,
could prove to be beneficial for certain agriculture in certain regions. Interestingly
though, and perhaps a little depressingly, over time, if the globe continues to warm up, if
the globe continues to warm up, evidence suggest that the short term improvements in
agriculture that we might see might ultimately be wiped out. As it gets hotter and hotter,
some crop yields will go down after they go up. We’re going to see an increase in pests
that we didn’t used to see because of warmer weather. Unfortunately, pests like warmer
weather. Furthermore, if we don’t really get a handle on greenhouse gas emissions, if we
don’t really start to cut the severity of the climate changes that we’re going to see, the
doom and gloom scenarios unfortunately get more likely. Over time, the temperatures go
up not just one or two or three degrees Celsius but four or five or eight degree Celsius.
And that truly is a catastrophe for the kind of systems we’ve set up around the planet.


HOST TAG: Peter Gleick is a water expert and President of the Pacific Institute for Studies in Development, Environment and Security, based in California.

Related Links

Natural Food Stores Mix

If you buy groceries at the big natural food stores, your options just
got a little slimmer. Whole Foods Market plans to buy its smaller
rival, Wild Oats. Julie Grant reports:

Transcript

If you buy groceries at the big natural food stores, your options just
got a little slimmer. Whole Foods Market plans to buy its smaller
rival, Wild Oats. Julie Grant reports:


Whole Foods and Wild Oats are the nation’s best-known names in organic
grocers. Many a mom and pop health food store has fallen over the
past decade as those big-players have moved into towns across the
country.


Between them, they’ve opened about 300 stores, providing one-stop
shopping for all the health-conscious consumers’ needs,
everything from fresh produce and seafood to ready-made meals to
cleaning supplies.


But as more people want to buy natural and organic foods, more
mainstream stores, from Safeway to Wal-Mart Super Centers, want some of the
action. Economists say natural foods stores have been losing market
share to those national grocery chains.


Whole Foods says buying Wild Oats will boost its presence in
Florida, the Rockies, and the Pacific Northwest.


For the Environment Report, I’m Julie Grant.

Related Links

Paradise Lost

The effects of climate change are being felt around the world. And asGreat Lakes Radio Consortium’s Commentator Suzanne Elston hasdiscovered, even the greatest of our national landmarks cannot escapethe impact of human activity: