Tag: reporting

How Many Calories Is That?

  • The study showed that in some cases, dishes had twice as many calories as they were supposed to. (Photo courtesy of the National Cancer Institute)

Counting calories is easier
to do now that more restaurants
are publicly posting calorie
information about their food.
But Samara Freemark
tells us why those numbers might
be misleading:

Transcript

Counting calories is easier
to do now that more restaurants
are publicly posting calorie
information about their food.
But Samara Freemark
tells us why those numbers might
be misleading:

18% – a new study says that’s the average amount that restaurants underreport the calories in their dishes.

Researchers at Tufts University analyzed the calorie content of meals from chain restaurants. Then they compared those numbers to the calorie counts posted publicly by restaurants on websites and menus.

Susan Roberts is the senior author of the study. She says in some cases, dishes had twice as many calories as they were supposed to.

“You just assume that the numbers are right, you don’t really think about, well, is this number only half what it really is? To have the calories on the web or in the restaurant, that would be a great thing. But they do have to be accurate.”

Roberts says the biggest culprit is portion size – restaurants serve larger amounts of food than advertised. She says the researchers also found that many restaurants served extra side dishes that weren’t included in posted calorie counts.

For The Environment Report, I’m Samara Freemark.

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New Year Brings New Monitoring

  • The US Environmental Protection Agency's greenhouse gas monitoring program will cost businesses about $115 million total this year. (Photo courtesy of the US EPA)

The government wants a better
sense of where America’s greenhouse
gas emissions are coming from,
so starting today -January 1, 2010,
more than ten-thousand businesses
will have to report them. Shawn
Allee explains:

Transcript

The government wants a better
sense of where America’s greenhouse
gas emissions are coming from,
so starting today -January 1, 2010,
more than ten-thousand businesses
will have to report them. Shawn
Allee explains:

Oil refineries that fuel our cars now have to report greenhouse gas emissions to the federal government. So do kilns that make cement for homes and businesses. Same thing for landfills that take our garbage.

Ed Repa is with the National Solid Waste Management Association – a trade group.

“The gas itself that’s being generated at the landfill is basically 50% methane, which is what natural gas is, and fifty percent CO2. Those gases are produced by organic materials for the landfill. That’s either paper or grass, or yard waste.”

The US Environmental Protection Agency’s greenhouse gas monitoring program will cost businesses about 115 million dollars total this year.

Most businesses can handle the new costs, but some small businesses with big emissions could be hit harder.

For The Environment Report, I’m Shawn Allee.

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Americans Using Less Water

  • We use about 410-billion gallons of water a day in the U.S. (Photo courtesy of the US EPA)

Even as the population grows, the
US is using less water. Lester
Graham has the numbers from a new
report on water use from the US
Geological Survey:

Transcript

Even as the population grows, the
US is using less water. Lester
Graham has the numbers from a new
report on water use from the US
Geological Survey:

We use about 410-billion gallons of water a day in the U.S. But, water use per person is down. And, total water use for the nation is down about 5% from 1980 to 2005, the latest year covered by the report.

Susan Hutson is one of the authors of the Geological Survey report. She says there are a lot of factors affecting water use.

“Water conservation education, a public policy that supports that water conservation, and inovative technology, primarily in irrigation and the generation of thermo-electric power, the use of water for the cooling.”

There are still some problems. Some agricultural areas are using water faster than aquifers can be replenished. And, as we build more power plants -the biggest users of water – it will mean more demand in the future.

For The Environment Report, I’m Lester Graham.

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Report Warns of Climate Effects in US

  • The report summarizes what the scientists have been finding (Image courtesy of the US Global Change Research Program)

Scientists say the effects of human-caused climate change can no longer be ignored. Their findings are part of a national report just released. Sadie Babits reports it outlines the current and future impacts of climate change in the US:

Transcript

Scientists say the effects of human-caused climate change can no longer be ignored. Their findings are part of a national report just released. Sadie Babits reports it outlines the current and future impacts of climate change in the US:

The U.S. Global Change Research Program’s report summarizes what scientists have been finding.

As temperatures warm, sea levels are rising, crop production is changing and hurricanes are getting worse.

Katherine Hayhoe is one of the report’s authors. She says we all need to curb greenhouse gas emissions and learn to adapt.

“So we need to figure out how to best prepare for the change that is coming.”

The report comes out while Congress is considering a major bill that would cap greenhouse gas emissions and reduce them over time.

But Hayhoe says the timing is just a coincidence.

Hayhoe says she does hope the report helps inform the debate in Washington.

For The Environment Report, I’m sAdie Babits.

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Farm Pollution Researchers Threatened

Some scientists are being threatened because they’re investigating pollution from farms. The Great Lakes Radio Consortium’s Lester Graham explains:

You can read Beeman’s original report here:

Transcript

Some scientists are being threatened because they’re investigating pollution from farms. The
Great Lakes Radio Consortium’s Lester Graham reports:


Bosses have blocked scientists from making findings public about pollution and agriculture. In
some cases, anonymous phone calls have threatened the lives of researchers. Perry Beeman is a
reporter for the Des Moines Register. He’s documented several instances where the powerful
farm lobby seems to be pressuring scientists to only reveal positive aspects of farming activities.


“In some people’s view there is a growing trend toward pressure on scientists who are doing
objective research, but are running into situations where they either cannot publish their findings
or are told that they can’t do the research at all.”


Beeman says there’s quite a bit of criticism that the U.S. Department of Agriculture and some
Universities are too close to the farm lobby and the result is affecting objective research.


For the Great Lakes Radio Consortium, this is Lester Graham.