Ginseng Thieves Strike the Midwest

  • Wild ginseng is protected in the Great Lakes states, but poachers illegally dig up the herb because of high prices.

Conservation officers are starting to notice a demand for a threatened native plant. The Great Lakes Radio Consortium’s Kaomi Goetz reports on how wild ginseng might be smuggled out of the nation:

Transcript

Conservation officers are starting to notice a demand for a threatened native plant. The Great
Lakes Radio Consortium’s Kaomi Goetz reports on how wild ginseng might be smuggled out of
the nation:


While other states have been hit by ginseng smugglers, this is something new in Michigan,
something they’ve never paid much attention to… until now.


Sergeant Ron Kimmerley and Officer Andy Bauer of the State Department of Natural Resources
are deep into the woods.


They’re scouting around Warren Dunes State Park next to Lake Michigan.


They spot what they’re looking for.


What they’ve found are wild ginseng plants, a threatened species that’s protected under Michigan
law.


What they’re also looking for are homemade flags marking the site and signs of digging.


Officer Bauer says they first noticed the flags last summer.


“There were felt flags stuck into the ground, and the rangers had seen those and thought it was
from an orienteering class. Later, we saw the flags were laid down and there were holes where
things had been harvested.”


Until then, Bauer says ginseng poaching had gone largely unnoticed.


More than 30 arrests were made last year and the scenario was often the same: A group would
act as a family of picnickers while one or two people slipped away to dig up ginseng.


Bauer says it was clear that most knew they were breaking the law.


“Some had plastic bags. Others, it was concealed much like narcotics would be, concealed under
their clothes. One woman, we found in the woman’s purse where the bottom was removed, and
there were at least 20 roots.”


Another similarity in the cases was that all those caught were of Asian descent.


Though separate instances, many of them had similar Chicago street addresses.


One man even came from Korea. He came on a 10-day tourist visa, apparently just to harvest
ginseng.


The officers suspect most of the wild ginseng was being taken back to Chicago to sell there or for
export to Asia.


Paul Hsu raises ginseng legally in Wisconsin. He agrees with the conservation officers that the
ginseng is being smuggled to Chicago or out of the country.


“They could have dug it and consumed there. But I don’t think that’s their intention. They dig it,
take it back to Chicago, sell it. They know the value of it.”


Hsu says ginseng roots have been valued in Asian culture for almost 3,000 years for its medicinal
properties.


“The Chinese believe it’s a cure-all…in the old-time, we don’t have antibiotics. It’s more like a
shot-gun approach. Can relieve stress, give you more stamina. To enhance the function of your
body, immune system…whatever.


Wild ginseng is considered more potent than cultivated ginseng, the kind Hsu grows.


And it’s lucrative. A pound a wild ginseng can fetch upwards of $350.


The fines in most Midwest states are fairly high. The penalties in Michigan range up to $5,000
for a first offense and could include jail time.


The poachers are aware of this and usually carry wads of cash. Officers say they suspect it’s
considered the price of doing business.


They’re taking the risk because ginseng is becoming increasingly scarce in Asia.
Environmentalists say that’s what’s behind the high demand and illegal harvesting of American
wild ginseng.


“It’s where there’s greater concentrations that have not yet been harvested.”


Dave Dempsey is a policy advisor at the Michigan Environmental Council.


“It’s more economical for harvesters to exploit here in Michigan and around the Great Lakes.”


Poaching has been going on in southern states for many years because of legendary stock around
the Appalachians.


More recently, poachers are targeting the Midwest because of rich soil. And ginseng has become
so rare everywhere else.


At Warren Dunes State Park, Sergeant Ron Kimmerley is organizing group patrols to try to catch
poachers.


There’s even plans to place plain-clothes officers as picnickers.


But he admits, it might not be enough.


“We’ve got a lot of poachers here, but what’s happening where we can’t be?”


So far, no one has been caught in Michigan this year. But Sergeant Kimmerley says the ginseng
harvest season is just beginning.


For the Great Lakes Radio Consortium, I’m Kaomi Goetz.

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GINSENG THIEVES STRIKE THE MIDWEST (Short Version)

  • Wild ginseng is protected in the Great Lakes states, but poachers illegally dig up the herb because of high prices.

Wild ginseng has been poached in North America for years. American ginseng is considered among Asian herbalists to be among the world’s most potent. But a dwindling supply in the more common hunting areas and a global, increased demand for herbal medicine is putting many states in the region at new risk for poaching. The Great Lakes Radio Consortium’s Kaomi Goetz reports from Michigan:

Transcript

Wild ginseng has been poached in North America for years. American ginseng is considered
among Asian herbalists to be among the world’s most potent. But a dwindling supply in the more
common hunting areas and a global, increased demand for herbal medicine is putting many states
in the Great Lakes region at new risk for poaching. The Great Lakes Radio Consortium’s Kaomi
Goetz reports from Michigan:


Wild ginseng is protected by some states as a threatened native species.


No one knows just how much ginseng is growing wild in the Great Lakes region. Yet incidents
last summer have law enforcement officers on the alert.


More than 30 people were caught trying to smuggle ginseng out of a Michigan state park next to
Lake Michigan.


Fines can go into the thousands of dollars with even possible jail time.


Even so, Sergeant Ron Kimmerley of the Michigan Department of Natural Resources says his
state is largely defenseless.


“There’s only about 200 officers, maybe a little less than that, in the whole state of Michigan. It’s
just not enough. I mean, some counties don’t even have an officer.”


This year, conservation officers are planning other tactics to catch poachers, such as using plain-
clothes officers. Other states such as Indiana and Illinois have also been targets for ginseng
poaching in recent years.


For the Great Lakes Radio Consortium, I’m Kaomi Goetz.

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Robo-Turkey Snatches Poachers

Poaching is an age-old problem for state game wardens and other conservation workers. Officials have tried a variety of methods to catch people hunting illegally. The Great Lakes Radio Consortium’s Michael Leland tells us in one state, officials are taking a somewhat unusual approach. They’re getting help from a new robotic turkey:

Transcript

Poaching is an age-old problem for state game wardens and other conservation workers.
Officials have tried a variety of methods to catch people hunting illegally. The Great Lakes
Radio Consortium’s Michael Leland tells us in one state, officials are taking a somewhat unusual
approach. They’re getting help from a new robotic turkey:


It looks real enough. In fact, the so-called Robo-Turkey is an eastern tom turkey prepared by a
taxidermist, who put moving parts from a model airplane inside. Officers from Michigan’s
Department of Natural Resources control the bird from up to 100-yards away. Lieutenant Dave
Davis says they use it to catch people hunting out-of-season, trespassing, or shooting birds from
their vehicles.


“We’ll set up the decoy where the problem is, then we will do surveillance on it. We don’t just
leave it there unattended. Somebody’s gotta be watching it. Then we’ll wait for somebody to come
and shoot it, basically. It’s not rocket science.”


A local chapter of the National Wildlife Turkey Federation donated this bird, which is one of
several in use across Northern Michigan. The decoys have led to charges against a few poachers
this year, who can face up to $500 in fines. Lieutenant Davis says poachers who shoot the Robo-
Turkey get off easy. Shooting a real turkey illegally can mean a $1,500 fine and five days in jail.


For the Great Lakes Radio Consortium, I’m Michael Leland.

Reviving an Ancient Fish

Sturgeon are one of the oldest vertebrates on earth. The giant fish have survived for more than 150 million years. But encroachment by humans, and in some cases poaching, have decimated the fish in many areas, including the Great Lakes. Now the sturgeon is on the brink of extinction. That’s why hundreds of scientists from around the world came to Oshkosh, Wisconsin recently. As the Great Lakes Radio Consortium’s Patty Murray reports, they came to witness a sturgeon success story:

Transcript

Sturgeon are one of the oldest vertebrates on earth. The giant fish have survived for more than one hundred fifty million years. But encroachments by humans, and in some cases, poaching, have decimated the fish in many areas including the Great Lakes. Now the sturgeon is near the brink of extinction. That’s why hundreds of scientists from around the world came to Oshkosh, Wisconsin recently. As the Great Lakes Radio Consortium’s Patty Murray reports, they came to witness a sturgeon success story.


The sturgeon is a really big fish. It can grow six feet long and weigh as much as two hundred pounds. Because of its size it faces few challenges from any other animal, except says Ron Bruch, from humans. Bruch is a fishery biologist with the Wisconsin Department of Natural Resources. He says most of the twenty-five species of sturgeon found around the world are in trouble, including those living in the lakes here. Years ago, he says the Great Lakes used to be full of sturgeon, but European settlers didn’t like them because they tore up fishing nets.


“Nets were very expensive back then they didn’t have the fancy nylon twine and all the other equipment we have today. So these big fish would get into the nets and rip them up so they didn’t like sturgeon. So they’d just kill the sturgeon, stack them up just to get rid of them. Then they found out the fish had caviar and there was a market for caviar.”


And that meant the sturgeon began facing another threat. Today, a pint of caviar can bring as much as six hundred dollars. That’s enough money to bring out poachers.


(Sound of boat on river)


So with the sturgeon population in rapid decline, scientists are eager to find ways to save those fish that remain. That’s why many of them came to Wisconsin this summer. While most of the sturgeon population in the Great Lakes has long since disappeared, some of the fish still survive here. So scientists gathered on the banks of the Wolf River to watch as DNR wardens plucked a few of the big fish out of the water.


(Natural sounds)


Wisconsin’s Lake sturgeon population is considered to be the healthiest on earth. Sturgeon experts’ say that is because of a strong, two-pronged effort by state officials. First, they have a monitoring program. Many of the sturgeon are fitted with radio monitoring chips to keep track of how each fish is growing and where it is living.


(Sound of measuring, checking for chips)


Then, to make sure the fish remain safe, game wardens regularly patrol for poachers, and volunteers guard riverbanks during spawning season. That’s when the fish are the most vulnerable because they float close to the surface and can be easily speared. But despite these efforts, the state’s sturgeon population still holds a threatened status. Most of the fish live in the Wisconsin’s inland lakes and rivers, while very few remain in Lake Michigan, and it’s that fact which prompted a very unusual donation. An Italian count recently visited Wisconsin and learned of the fish’s decline, so he has donated two thousand dollars to study how to strengthen the population. The count’s money will pay researchers to go into Lake Michigan and Green Bay to see how many fish are left. They’ll also look at what obstacles may block restocking efforts.


Scientists hope what they learn in Lake Michigan can be applied to the rest of the Great Lakes. The money may also help fish elsewhere in the world. The count sent a team of Italian scientists to spend a week shadowing Wisconsin researchers. Darren McKenzie is an English scientist working with the Italians on preserving sturgeon in the Po River.


“Well I hope we can learn a few things about the techniques they use particularly with radio tracking and population issues. Because probably the Wisconsin lake sturgeon rehabilitation management thing, whatever it is called, is one of the best in the world for monitoring sturgeon population.”


For many of the foreign scientists, the importance of the sturgeon was brought home by a visit to a Northern Wisconsin Indian Reservation.


“Welcome to the Menominee tribal reservation. The way we look at it you’re people of the sturgeon just like we are-concerned about the sturgeon.”


For the Menominee, the sturgeon is more than just unusual looking and good tasting. The tribe’s relationship with the sturgeon goes back ten thousand years to the Menominee creation story. Before European settlers came along, the tribe relied on the fish for food and fuel. Then, in the 1890’s a dam went up downstream that stopped the sturgeon from swimming to a traditional spawning ground on Menominee land. Back then, tribal historian David Grignon says, the federal government would not let the Indians go off the reservation to spear sturgeon.


“It was denying us of a resource that we’d had for centuries. You know it was probably like the buffalo to the plains…. a way of life was gone, wouldn’t return anymore.”


But the fish are returning, since they can’t swim to the reservation anymore, the tribe is trucking them in. It is a long-term project. Sturgeon don’t mate until they’re at least twenty-five years old, so some tribal members won’t live long enough to know if their efforts have paid off. But if the tribe’s project and others like it are successful, then humans may claim credit for saving the fish once almost pushed to extinction. For the Great Lakes Radio Consortium, I’m Patty Murray in Green Bay, Wisconsin.