Tag: peanut

Food Safety on the Farm

  • The government isn't requiring farms comply with its safety rules yet, but some grocery chains and food distributors are. (Photo courtesy of These Days in French Life CC-2.0)

More than year ago peanut butter made in the southern U.S. sickened hundreds of people and killed as many as nine.
The outbreak set off a scramble to make food safer and the impacts are starting to be felt on the farm.
But it’s not clear how much the push for “food safety” will change anything.
Peter Payette reports.

Transcript

More than year ago peanut butter made in the southern U.S. sickened hundreds of people and killed as many as nine.
The outbreak set off a scramble to make food safer and the impacts are starting to be felt on the farm.

But it’s not clear how much the push for “food safety” will change anything.
Peter Payette reports.

The government is not requiring farms comply with its safety rules yet, but some grocery chains and food distributors are.

Chris Alpers runs two farms in northern Michigan that grow both cherries and apples.
He figures he’ll spend $7,000 getting them certified.
When asked if that will make his fruit any safer he pauses.

“That’s a hard one to answer. I don’t think we’ve had any issues in the past, nor would we if we continue the way we are currently doing things. But I guess the possibility is there that something could happen so certain things they are requiring us to do might make the fruit a little safer I suppose.”

In fact, nobody has ever heard of this region’s main crop making anyone sick.
It’s hard to imagine tart cherries being a little safer.
They grow well off the ground. They’re not picked by hand and are soaked in water on the way to be processed.
Nevertheless, growers along the coast of Lake Michigan will line up this summer to pay inspectors ninety-two dollars an hour to make sure they’re following a list of rules.

These include things like making sure workers only water drink in the orchard and that they wash their hands properly.
Nobody complains the rules are unreasonable.
But Dave Edmondson says they’re impractical.

“They want me to sign a piece of paper that this is going to happen every single day. I can’t guarantee that!”

Edmondson says he’s happy to run his farm according to the new rules but there are limits.

“It’s like the Indy 500 come harvest time. You have to focus on the movement of the fruit and taking care of it.”

There’s also concern in this region about what new rules might do to the growing number of small farms.
There’s a trend here of farmers growing food to sell locally rather than for processing or to ship cross-country.
There’s even a distributor that supplies area restaurants, schools and grocers with local food.
That company, Cherry Capital Foods, is not requiring its farms be certified.

The manager Evan Smith says he doesn’t want to see the local food movement killed with new costs and paperwork.
Smith says they visit farms they work with and he thinks small farms selling to neighbors are not the problem.

“That’s not to say it can’t be better but I’m not sure we’re going to see a significant change in the amount of food-borne illnesses or a decrease in those because quite frankly we’re not seeing that occur right now.”

Still the dangers of a tomato or spinach leaf making someone sick are real.

That’s why Don Coe says it will be better if everyone tries show their farms are clean and safe.
Coe owns a winery and is a Michigan agriculture commissioner.
He says one illness caused by a small farm selling locally would smear the movement.

“That’s my concern, is that we have to have an acceptable level of compliance with good food handling systems. We have to back it up with some kind of inspection service. It doesn’t have to be as rigid as foods going into the major food channels.”

The U.S. Congress might soon decide who needs to pass what sort of safety tests.
Under legislation now pending a farmer selling a few bags of spinach at a farmers market could be subject to the same standards as huge processing plant.

For The Environment Report, I’m Peter Payette.

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FDA and Food Safety: Failing Grade

  • Another scare came a few years ago, when spinach was found to be tainted with E. Coli (Photo courtesy of the USDA)

In the wake of this year’s tainted peanut butter scare, Congress is getting ready to approve changes to the Food and Drug Administration. Lawmakers want to give the American public more confidence in the safety of the food supply system. But some people doubt they will be able to
make real change. Julie Grant reports:

Transcript

In the wake of this year’s tainted peanut butter scare,
Congress is getting ready to approve changes to the Food
and Drug Administration. Lawmakers want to give the
American public more confidence in the safety of the food
supply system. But some people doubt they will be able to
make real change. Julie Grant reports:

Gwen Rosenberg is a mom. She has four boys to feed. So
she’d like to be able to trust that the food supply is safe.

But when Rosenberg heard that 8 people died after eating
peanut products earlier this year, and hundreds more got
sick, it confirmed her beliefs: that the Food and Drug
Administration isn’t making sure food is safe.

“There shouldn’t be stories that come out that reveal that the
peanut plant hasn’t been inspected for years. Or when it
was inspected, there was rat feces. They’re not doing their
job.”

Rosenberg wants the FDA to crack down on food
manufacturers. She says they need inspect more – and shut
down facilities when they find dangerous conditions. She
was appalled when she realized the FDA has no authority to
recall tainted foods.

“The fact that they don’t have recall authority essentially
neuters the FDA. I mean, how are we supposed to take
anything they say or do seriously if they end result is, ‘well,
we can’t force you to do this?’ Well, thanks for the
community service message not to eat the tainted peanut
butter, but you’re not actually making me any safer.”

In the case of the Peanut Corporation of America, a test
found salmonella in its products. It retested. When the test
came out negative, it went ahead and shipped out the
products.

And the FDA had no recall authority. Congressman Bart
Stupak says that’s just wrong. He’s co-sponsoring a food
safety bill that would give the FDA some authority in cases
like this.

“What the FDA can do, shut ‘er down. Prove to me that you
cleaned it up. Prove to me, where did you destroy this
product. Give me the facts. They can’t give you the facts,
shut ‘er down right now. Let’s not wait ten days.”

But leaders in the FDA don’t think recall authority would
have made much difference in the tainted peanut product
case.

David Acheson is Associate Commissioner for foods at the
FDA. Once people started getting sick, he says most
companies using the Peanut Corporation of America’s
products voluntarily recalled their cookies and crackers.

“There’s no suggestion that having mandatory recall is a
panacea to solving food safety problems. It’s one more tool
that would be used from time to time when the situation
warrants it, but it’s not the answer to modernizing food
safety.”

Acheson says the real problem is that the FDA is so busy
reacting to public health threats – to putting out fires – that it
can’t get ahead of the problems and fix the food safety
system.

He says the food system needs preventive controls.

There are a lot of points in the food supply chain where
hazards can creep in: when the food is being grown,
processed, distributed, or sold in a store. Acheson says the
food industry needs to identify control points for each food –
where they are most at risk at becoming unsafe.

“Is it a wild animal in a field, is it the water supply for the
spinach, is it the temperature in my freezer in a retail store.
And all these things in between where things can go wrong
and food can either become contaminated or if there is a low
level of contamination then bacteria can grow.”

Once those control points are identified, Acheson says the
FDA needs to do more inspections – to make sure food is
being handlled safely from farms fields to grocery stores.

But that’s going to cost money.

So Congress is considering charging companies fees to pay
for those inspections.

Food manufacturers don’t like that idea. We contacted
several companies, but none of them, not even the Grocery
Manufacturers Association, would comment for this story.

For The Environment Report, I’m Julie Grant.

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Government Fails at Food Safety

  • The reported number of salmonella cases has not gone down since 1996 (Source: Gene.Arboit at Wikimedia Commons)

Government agencies admit they need to do a better job at keeping food safe. Kyle Norris has more:

Transcript

Government agencies admit they need to do a better job at keeping food safe. Kyle Norris has more:

When you discover people are getting sick from a food bourne illness like salmonella, you want to stop others from getting sick from it as fast as possible.

A report by the Centers for Disease Control and Prevention, the US Food & Drug Administration, and the Department of Agriculture finds the government is not getting any faster.

The report found the number of reported salmonella cases each year is about 15 people in 100,000. That has not gone down since 1996.

Lola Russell is a spokeswoman for the CDC.

“We are planning to increase the capacity of state health departments so that outbreaks can be better detected and investigated.”

Russell says the CDC will work to get more “boots on the ground” to detect an outbreak. The report also indicated the FDA is looking at the best options to prevent food borne illnesses in the first place.

For The Environment Report, I’m Kyle Norris.

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The Peanut Butter Panic

  • There’s a chance that potentially-contaminated food is still sitting on store shelves, and maybe in your pantry (Source: Gene.Arboit at Wikimedia Commons)

Hundreds of products with peanuts or peanut-butter have been yanked from
store shelves. That’s because of an outbreak of salmonella poisoning. Kyle
Norris has the latest on the outbreak:

Transcript

Hundreds of products with peanuts or peanut-butter have been yanked from
store shelves. That’s because of an outbreak of salmonella poisoning. Kyle
Norris has the latest on the outbreak:

We know the products include cookies, crackers, snack bars, cakes, candies,
ice cream—even pet foods are affected. And there’s a chance that
potentially-contaminated food is still sitting on store shelves. And maybe in
your pantry.

Matthew Boulton is an associate professor of epidemiology. He’s at the
University of Michigan School of Public Health. He says the testing of the
Georgia facility that made these peanut-butter products shows there are
flaws in the food safety system.

“I think one of the big problems is this divide we have between the folks who do the
regulation and the folks responsible for human health. Sometimes you don’t have good
communication between those two groups and it’s really critical if you’re going to get a
handle on insuring a safe food supply.”

Boulton says this peanut-butter scare could go on for a few weeks. Or a few
months.

For The Environment Report, I’m Kyle Norris.

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Study: Pregnancy and Peanut Butter

  • A study found that moms who ate peanut butter or nuts every day increased the risk of asthma in their kids by 50% (Photo courtesy of the EPA)

A new study finds pregnant moms
who eat peanut butter every day might be
affecting their babies’ health. Rebecca
Williams has more:

Transcript

A new study finds pregnant moms
who eat peanut butter every day might be
affecting their babies’ health. Rebecca
Williams has more:

The Dutch government has been following a few thousand kids and their moms
for 8 years. They wanted to see if there was a link between the moms’ diets
and whether the kids would develop asthma.

It turns out that moms who ate peanut butter or nuts every day increased the
risk of asthma in their kids by 50%.

Dr. John Heffner is a former president of the American Thoracic Society. He
says these results are interesting – but that doesn’t mean there’s a definite link
between eating nuts and asthma.

“I think that this is a piece of information that confirms a well balanced diet of
mothers is the most important thing to do. But it doesn’t suggest that mothers
oughta take nuts out of their diet if they’re ingesting nuts now.”

Dr. Heffner says there are a lot of factors that could lead to asthma. He says
this needs more study, but in the meantime, pregnant moms should stick to
their doctor’s advice.

For The Environment Report, I’m Rebecca Williams.

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Allergies: Are We Too Clean?

  • This label on a package of cookies has six foods of the Big Eight. Over 90 percent of food allergies are caused by just eight foods: milk, eggs, peanuts, tree nuts such as almonds, soy, wheat, fish and shellfish. (Photo by Lester Graham)

Doctors say problems with allergies are
increasing. Up to 30% of Americans are
allergic to something. Rebecca Williams reports
doctors are trying to figure out why allergies are
on the rise:

Transcript

Doctors say problems with allergies are
increasing. Up to 30% of Americans are
allergic to something. Rebecca Williams reports
doctors are trying to figure out why allergies are
on the rise:

Micaela Keller is ten years old. Her world is full of things that might
make her sick.

“I’m allergic to pollen, ragweed, anything in the daisy family, nuts, all
nuts, dairy, soy, cats and grass.”

Food allergies are usually the worst allergies. Micaela says she knows
right away if she accidentally eats something she’s allergic to.

“When I have soy I will get really itchy and might get red in the face. My
lips might start swelling up or something.”

In the worst cases… allergic reactions can make it hard to breathe.
Sometimes, your airways can shut down, your blood pressure can drop and you
can die.

Experts say cases of food allergies have doubled over the past 10 years.
Kids have seen the highest increases. But no one knows exactly why.

Dr. Marc McMorris treats kids’ allergies. He’s in charge of the Food
Allergy Clinic at the University of Michigan.

He says our immune systems are so complex that there’s probably not a simple
explanation. He says there are probably at least three different things
going on.

First, allergies run in families. If both parents have allergies, there’s a
70 to 80% chance their child will have allergies.

Second, there’s the way we process food in this country. Take peanuts for
example. Dr. McMorris says dry roasting peanuts makes them more likely to
cause reactions.

Then… there’s the third thing and it’s really causing a lot of debate.
It’s called the hygiene hypothesis. The idea is: we might be too clean for
our own good.

“The immune system is put there for survival, to fight
bacteria, viruses and parasites and that type of thing and in the last 50 to 80
years we’ve had antibiotics, vaccines and a much cleaner world, and if the
immune system doesn’t have to worry about those issues as much it’s going to
find something else to do.”

So… instead of constantly fighting off bacteria… the immune system
thinks something as harmless as a peanut butter sandwich… is going to hurt
the body. So the immune system treats the peanut butter like an invader.

Dr. McMorris says there’s evidence that the more germs you’re exposed to
early in life, the less likely you are to have allergies. He says it
doesn’t make sense to go back to a dirtier lifestyle. But he says we should
be careful about some things… like not over-using antibiotics and harsh
antibacterial soaps.

He also says being exposed to some kinds of bacteria might help. He says
there’s evidence that having pets in the house might make you less likely to
develop allergies.

“The data for pets would say if you have three or more cats or dogs within a
household that you have a lower risk for allergies.”

That’s because you’re exposed to a certain bacteria animals carry. It might
help your system fight off allergies.

But Dr. McMorris says it’s not a good idea to rush out and get a litter of
kittens if you already have allergies in the family. That could make the
problem a lot worse.

Remember Micaela, the girl with all the allergies? Her mom thinks having
pets in the house does help.

(Joy to dogs: “Say hi. High five!” dogs bark)

Joy Keller says her kids have grown up with dogs. They’ve been tested and
it turns out they’re not allergic. So their doctor said they should keep
the dogs. Keller says they just have to vacuum more often.

“We’ve been told right from the beginning, keep where they sleep clean but
don’t be obsessive about cleaning, they have to live in this world and so
the world is not a sterile place.”

The world is not a sterile place. But maybe… we’re trying to make it a
little too sterile.

For the Environment Report, I’m Rebecca Williams.

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