Stores Required to Label Some Foods

  • This rule requires stores to tell you what country some of your food comes from Photo by Ken Hammond, courtesy of the USDA)

Starting this week, supermarkets are officially required to tell you where some of your meat and produce comes from. But as Rebecca Williams reports it can get confusing at the store:

Transcript

Starting this week, supermarkets are officially required to tell you where some of your meat and produce comes from. But as Rebecca Williams reports it can get confusing at the store:

This rule requires stores to tell you what country some of your food comes from.

The rule covers things like beef and pork, chicken, and vegetables.

Supermarkets have already been adding these labels over the past few months.

Deborah White is with the Food Marketing Institute. The group represents supermarkets. She says they don’t like being forced to label specific products – and the law is quirky.

“The law applies, for example, to chicken but not turkey. It applies to peanuts and pecans but not almonds and walnuts and those were decisions that Congress made.”

And there are other quirks. Frozen peas have to be labeled and so do frozen carrots. But a bag of peas and carrots mixed together doesn’t have to be labeled.

The new agriculture secretary, Tom Vilsack, says he wants to fix these quirks. He’s asking the food industry to voluntarily add more information to labels than the rule now requires.

For The Environment Report, I’m Rebecca Williams.

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New Law Requires Seafood Labeling

  • A new law states that labels on the majority of seafood will need to list the country of origin. Some are worried about the amount of time and money this will cost. (Photo by Ivan Pok)

Seafood lovers will soon know where their dinner was caught. A new U.S. law requires most seafood to have a label that names the country it came from. The Great Lakes Radio Consortium’s Peter Payette reports:

Transcript

Seafood lovers will now know where their dinner was caught. A new U.S. law requires most seafood to have a label that names the country it came from. The Great Lakes Radio Consortium’s Peter Payette reports:


The label will tell the country of origin and whether the seafood was farmed or wild. Processed foods like canned tuna or fishsticks will be exempt and smaller stores won’t be required to label their food.


The new law is supported by some in the fishing industry who think shoppers would rather buy seafood caught in U.S. waters. But other suppliers and retailers complain the law is forced marketing and has nothing to do with food safety.


Linda Candler is with the National Fisheries Institute. She says it will cost billions of dollars for the industry to keep track of all the necessary information.


“We’ve already heard from several retailers that, in order to keep their record keeping to a manageable level, they will cut the number of their suppliers. Meaning, they’ll have less flexibility in price.”


The law is now in effect. But the U.S. Department of Agriculture won’t enforce it for six months. They say that will give the industry some time to adjust to new requirements.


For the Great Lakes Radio Consortium, I’m Peter Payette.

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