Study: Lawn Chemicals to Blame for Bird Deaths

Lawn pesticides are killing a lot more than grubs and weeds, according to the National Audubon Society. They want to let people know that if they use the chemicals, they are unintentionally killing birds. And they’re possibly putting their families at the same risk. The Great Lakes Radio Consortium’s Joyce Kryszak has more on the educational campaign:

Transcript

Lawn pesticides are killing a lot more than grubs and weeds, according to the National Audubon
Society. They want to let people know that if they use the chemicals, they are unintentionally
killing birds. And they’re possibly putting their families at the same risk. For the Great Lakes
Radio Consortium, Joyce Kryszak has more on the educational campaign:


People throughout the region have been scooping up dead bird corpses and sending them off for
testing since the West Nile Virus first hit. But research shows West Nile is usually not to blame.
Studies done on about eighty thousand dead birds found in New York state showed aesthetic
lawn care products were the leading killers.


William Cooke is a regional coordinator for the Audubon Society. He says the toxins from these
common product rivals the chemicals used on golf courses and farms.


“We’re going to have our kids play on this, we’re going to have the dog play on this, and then come
into the house? People are not connecting between the pesticides they put down and the impacts.
And we’re doing this for a green lawn?”


Cooke says the national educational campaign hopes to alert more than a million people to the
dangers of pesticide use. It will also tell people how to find and use organic alternatives to
maintain a healthy lawn and environment.

For the Great Lakes Radio Consortium, I’m Joyce Kryszak.

Organics Hitting Mainstream Markets

A new report shows a shift in how organic foods are sold in the United States. The Great Lakes Radio Consortium’s Chris Lehman reports:

Transcript

A new report shows a shift in how organic foods are sold in the United States.
The Great Lakes Radio Consortium’s Chris Lehman reports.


More people purchased organic food in conventional supermarkets than any
other venue in 2000. That’s according to a study by the U.S. Department
of Agriculture.


It’s part of a trend of an increasing demand for organic food in the
United States. The study shows that sales of organic products increased
each year in the 1990’s. The USDA’s Kathy Greene says it represents an enormous
change in the 50-year history of organic food sales.


“Conventional grocery stores know there’s consumer interest and they
also don’t want to be left behind. It’s a very fast-growing sector and
for a lot of products we haven’t met demand yet.”


Greene says organic food is more likely to be sold in large urban areas
and college towns. The USDA study reports that almost two-thirds of
Americans buy organic food at least occasionally. But fewer than 5% buy
it on a regular basis.


For the Great Lakes Radio Consortium, I’m Chris Lehman.