New Pcb Chemical Found in the Air

  • One study found PCB-11 in 90% of the air samples from Chicago (Photo by Lester Graham)

A potentially toxic chemical called
PCB-11 has been found all over the air in a
major city. That’s surprising, because people
thought the chemical hadn’t been used in years.
Gabriel Spitzer reports regulators could start
looking in other cities:

Transcript

A potentially toxic chemical called
PCB-11 has been found all over the air in a
major city. That’s surprising, because people
thought the chemical hadn’t been used in years.
Gabriel Spitzer reports regulators could start
looking in other cities:

Keri Hornbuckle says not much is known about PCB-11.

That’s because no one really expected to stumble on it.

“This finding is important, and I think it’s alarming. We should find out what the
health effects are for this chemical.”

Hornbuckle is a University of Iowa professor.

She looked at air samples from all over Chicago, and found the chemical in about 90% of
the samples.

She says the source is a mystery, though it might come from paints breaking down.

“Now, it could be that in all those places where we would expect to see the other
PCBs, we’d also see this one. But it’s a surprise, because no one thought it would be
produced.”

Hornbuckle says she found PCB-11 using a new, detailed way of analyzing air samples.

Other PCBs have been linked to cancer and neurological problems.

For The Environment Report, I’m Gabriel Spitzer.

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Fda to Review Mercury in Canned Tuna

A newspaper investigation of mercury levels in canned tuna has prompted a probe by the U.S. Food and Drug Administration. The Great Lakes Radio Consortium’s Erin Toner reports:

Transcript

A newspaper investigation of mercury levels in canned tuna has
prompted a probe by the U.S. Food and Drug Administration. The Great
Lakes Radio Consortium’s Erin Toner reports:


Last year the FDA updated its mercury warning. It said that canned light
tuna is low in mercury. Now, in response to a Chicago Tribune series,
the agency says it will take a closer look at mercury levels.


The newspaper reported the tuna industry is using yellowfin – a
potentially high-mercury species – to make about 15 percent of the light
tuna sold every year. The Tribune reported varying levels of mercury in
light tuna products, and that most cans containing yellowfin tuna are not
labeled as such.


Environmental groups have demanded tougher restrictions on mercury in
tuna and more specific labeling requirements so people know what
they’re eating.


A lobbyist for top tuna producers has said light tuna is not a health risk,
but said the industry would cooperate with the FDA investigation.


High levels of mercury can cause neurological and learning problems in
children.


For the GLRC, I’m Erin Toner.

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Chronic Wasting Disease Found in New York

  • Chronic wasting disease is affecting many captive deer, and has now been found in New York. Some question whether the disease has spread to wild deer. (Photo by Dr. Beth Williams, University of Wyoming, courtesy of CWD Alliance)

Chronic Wasting Disease has now been found in New York
and officials there are killing and testing hundreds of wild deer. They’re trying to keep the fatal brain disease from spreading to other animals. The Great Lakes Radio Consortium’s David Sommerstein reports:

Transcript

Chronic Wasting Disease has now been found in New York and officials there
are killing and testing hundreds of wild deer. They’re trying to keep the
fatal brain disease from spreading to other animals. The Great Lakes Radio
Consortium’s David Sommerstein reports:


Five captive deer in central New York tested positive for chronic wasting
disease earlier this month. It was the first time the neurological sickness
appeared in the Northeast.


Officials’ biggest concern is whether the ailment has spread to the wild. That’s why they’re killing and sampling up to 420 wild deer near where the
disease was detected.


Ward Stone is New York’s lead wildlife pathologist. He says those measures
are important, but they may not help in the long term.


“It would be nice if we could eradicate it in the next few weeks and it
doesn’t take hold, but I think it’s here to stay and I would not be
surprised to one day see it from Boston to Los Angeles.”


Chronic wasting disease has been found in 12 states, including Wisconsin and
Illinois. There’s no evidence it affects humans. Still, the Centers for
Disease Control and Prevention recommends against eating meat from infected
deer.


For the GLRC, I’m David Sommerstein.

Related Links

Feds Test for Endocrine Disrupters

The U-S Environmental Protection Agency is working to identify whether certain chemicals disrupt human reproductive and neurological systems. The Great Lakes Radio Consortium’s Lester Graham reports that the process will take years, and for now, scientists recommend avoiding suspect chemicals found in some foods: