Nanotech Nervousness

  • Researchers are studying whether nano-sized material could purge bacteria from the digestive tracts of poultry. The bacteria doesn't harm chickens and turkeys, but it can make people sick. The hope is that using nanoparticles could reduce the use of antibiotics in poultry. (Photo courtesy of USDA)

Nanotechnology is the science of the very, very small. Scientists are
finding ways to shrink materials down to the scale of atoms. These
tiny particles show a lot of promise for better medicines, faster
computers and safer food. But Rebecca Williams reports some people are
worried about harmful effects nano-size particles might have on
people’s health and the environment:

Transcript

Nanotechnology is the science of the very, very small. Scientists are
finding ways to shrink materials down to the scale of atoms. These
tiny particles show a lot of promise for better medicines, faster
computers and safer food. But Rebecca Williams reports some people are
worried about harmful effects nano-size particles might have on
people’s health and the environment:


Life on the nano scale is so tiny it’s hard to imagine. It’s as small
as 1/100,000 of a human hair. It’s as tiny as the width of a strand of
DNA. A nanoparticle can be so small it can actually enter cells.


Nanoparticles are loved by scientists and entrepreneurs for the novel
things they can do at those tiny sizes. They act differently. They
can go where larger particles can’t.


Many companies already sell new products with nano properties. The
Project on Emerging Nanotechnologies says there are almost 500 products
on the market that use nanotechnology.


Some of those products are starting to show up in the grocery store.


Jennifer Kuzma is with the Center for Science, Technology and Public
Policy at the University of Minnesota. She tracks nanotech
developments in food and agriculture. She says there are some edible
nano products on store shelves right now:


“One is a chocolate shake that is a nano emulsion of cocoa molecules so
you can deliver more flavor for less of the cocoa product.”


Kuzma says that’s just the beginning. She says hundreds more nano
products, including a lot of food products, are on their way to market.
In many cases, scientists are looking for solutions to food safety
problems.


For example, bacteria in the intestines of chickens and turkeys can
make people sick when poultry is undercooked. Right now farmers treat
their birds with antibiotics. But as bacteria are becoming resistant
to antibiotics, scientists are looking for other methods to fight the
bacteria.


Jeremy Tzeng is a research scientist at Clemson University. He’s part
of a team developing what he calls intelligent chicken feed.
Basically, chickens would be fed a nanomaterial that attaches to
molecules on the surface of the harmful bacteria. Then the bacteria
could be purged from the chicken along with fecal matter:


“If we use this physical purging, physical removal, we are not using
antibiotics so the chance of the microorganism becoming resistant to it
is really small.”


Tzeng says his research is still in its early stages. He says there
are a lot of safety tests he needs to run. They need to find out if
the nanomaterial is safe for chickens, and people who eat the chickens.
And they need to find out what happens if the nanomaterial is released
into wastewater.


“As a scientist I love to see my technology being used broadly and very
quickly being adopted. But I’m also concerned we must be cautious. I
don’t want to create a miracle drug and then later it becomes a problem
for the long term.”


There are big, open questions about just how safe nanoparticles are.


Researcher Jennifer Kuzma says there have been only a handful of known
toxicology studies done so far. She says nanoparticles might be more
reactive in the human body than larger particles:


“There’s several groups looking at the ability of nanoparticles to
damage, let’s say your lung tissue. Some of the manufactured or manmade nanoparticles are thought to have greater abilities to get into the
lungs, penetrate deeper and perhaps damage the cells in the lungs, in
the lung tissue.”


In some cases, it’s hard for the government to get information about new
nano products. Kuzma says companies tend to keep their own safety data
under lock and key:


“Some companies might send you the safety studies if you ask for them. Others may not
because they of course have interests in patenting the technology and
confidential business information.”


So the government doesn’t always know all that much about what’s
heading to market. Agencies are trying to figure out how – and even
whether – to regulate products of nanotechnology. Right now, there are
no special labeling requirements for nano products.


In the meantime, nanotechnology is turning into big business. Several
analysts predict that just three years from now, the nanotech food
market will be a 20 billion dollar industry.


For the Environment Report, I’m Rebecca Williams.

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Ten Threats: Wetlands – Where Life Begins

  • Great Lakes coastal wetlands filter water, give lots of wildlife a place to live and help prevent erosion. These wetlands are also greatly responsible for feeding the fish of the Great Lakes. (Photo by Lester Graham)

The Ten Threats to the Great Lakes were identified for us by experts from all over the region.
Again and again they stressed that the shores and wetlands along the lakes were critical to the
well-being of the lakes and the life in them. Great Lakes coastal wetlands filter water, give lots of
wildlife a place to live and help prevent erosion. But the coastal wetlands are also greatly
responsible for feeding the fish of the Great Lakes. Biologists are finding that when people try to
get rid of the wetlands between them and their view of the lake, it hurts the fish populations.
Reporter Chris McCarus takes us to where life begins in the lakes:

Transcript

We’ve been bringing you the series, Ten Threats to the Great Lakes. One of the
keys to the health of the lakes is the connection between the lakes and the land.
The Great Lakes Radio Consortium’s Lester Graham is our guide through the series:


The Ten Threats to the Great Lakes were identified for us by experts from all over the region.
Again and again they stressed that the shores and wetlands along the lakes were critical to the
well-being of the lakes and the life in them. Great Lakes coastal wetlands filter water, give lots of
wildlife a place to live and help prevent erosion. But the coastal wetlands are also greatly
responsible for feeding the fish of the Great Lakes. Biologists are finding that when people try to
get rid of the wetlands between them and their view of the lake, it hurts the fish populations.
Reporter Chris McCarus takes us to where life begins in the lakes:


(sound of walking in water)


About a dozen researchers have come to Saginaw Bay off of Lake Huron. They walk from the
front yard of a cottage into some tall grass and black mud out back. The coastal wetland is wide
here.


Don Uzarski is a professor from Grand Valley State University. He wants to see just how many
different kinds of microorganisms live in this wetland. He asks a colleague to dip a fine mesh net
into the muck.


“Why don’t you give us your best scoop there…”


The net’s contents are poured into a tray. The water and muck is pushed aside and tiny animals
are revealed. None of them is any bigger than an inch.


“There are a lot organisms right there. That’s a lot of fish food. Lot of water boatmen. We have
scuds swimming through here. We have snails. Probably a bloodworm. I don’t see it. But the
red thing.”


Uzarski says this is a healthy patch of wetland. It’s where Great Lakes life begins.


“The whole community starts here. And we’re talking about everything from the birds and fish
and all the things that people tend to care about more. But without this stuff we don’t have
anything.”


These microorganisms are at the bottom of the food chain. Lake trout, walleye and salmon are at
the top. But this natural order has been disturbed by humans. Only parts of the wetland are able
to work as nature intended. The bugs, snails and worms are supposed to be everywhere here. But
Uzarski says they’re not.


“Look at if we take 20 steps over there we’re not going to find the same thing. It’s gonna be
gone. And where’s that coming from? It’s coming from these disturbed edges. Which were
disturbed by? It was the spoils from dredging out that ditch right there.”


The dredging material is piled along the edge… a bit like a dike. Uzarski says that’s one of the
three main threats to coastal wetlands.


The dikes stop the natural flow of water. Farm and lawn fertilizers, sediment and chemical
pollution are not filtered out when they run off the land. Dikes also stop the water from carrying
food for fish out into the lake… and in the other direction, water can’t bring oxygen from the lake
into the wetlands. They’re at risk of becoming stagnant pools.


A second threat to the wetlands is alien invasive plants. Ornamental plants intended for gardens
have escaped. Phragmites, purple loosestrife, and European water milfoil among others all choke
out the native plants that help make the wetland systems work.


But… the greatest threat to the coastal wetlands is construction. We’ve been building homes,
buildings and parking lots right over the top of some of the Great Lakes’ most critical wetlands.


Sam Washington is Executive Director of the Michigan United Conservation Clubs, the state’s
largest hunting and fishing advocacy group. He says we need healthy wetlands if we want to
keep fishing the Great Lakes.


“If we didn’t have wetlands, if we didn’t have the ability to regenerate the bottom foods in the
food cycle of these animals, we wouldn’t have the big fish that people go out in the Great Lakes
to catch everyday. They just wouldn’t be there.”


Washington says the way to fix the problem is easy… but it will require us to do something that
comes really hard…


“The best thing human beings can do for wetlands, even though we really believe we know how
to fix everything, is just to leave ’em alone.”


Sam Washington gets support from the biologists who tromp out into the wetlands. They say
we’ve got to protect the whole food chain… so we should leave wetlands alone and just let nature
do its job.


For the GLRC, I’m Chris McCarus.

Related Links

Earlier Spring Thaws to Accelerate Global Warming?

Satellite imaging shows that spring thaws in the northern latitudes are happening almost a day earlier each year. Environmental scientists worry that faster melts could accelerate global warming. The Great Lakes Radio Consortium’s Corbin Sullivan explains:

Transcript

Satellite imaging shows that spring thaws in the northern latitudes are
happening almost a day earlier each year. Environmental scientists worry
that faster melts could accelerate global warming. The Great Lakes Radio
Consortium’s Corbin Sullivan explains:


The satellite readings show that the spring thaw in
the Alaskan tundra and northern forests is coming
more than a week earlier than it did in 1988.


John Kimball co-authored a study of the NASA
images. He says the greenhouse effect is responsible
for earlier melting. And he warns that faster thaws
could lead to more greenhouse gases in the
atmosphere.


“The potential here is that this warming will
actually reinforce that greenhouse related warming
trend that we’re seeing. That would occur at a much
faster rate.”


Kimball says microorganisms in the arctic soil are
the reason for the increase in heat-trapping gases.


He says the organisms become active when the soil
thaws, breaking down carbon in the soil and
releasing methane and carbon dioxide.


Kimball says an earlier thaw means more
greenhouse gases will be produced each year. That’s
in addition to the gases produced by human sources
like automobiles and power plants.


For the Great Lakes Radio Consortium, I’m Corbin
Sullivan.

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