Weather Modification Making It Rain

  • The cloud seeding generator sprays heated silver iodide into the air-which then acts like a magnet, attaching to ice particles until snow forms.(Photo courtesy of Christina Aanestad)

We need a lot of water. We use it to grow food, wash our cars and even make electricity at hydro-dams. But in some areas there might not be enough water. The federal government estimates places in 36 states might experience drought conditions by 2013.

So, scientists and power companies are looking at manipulating the weather to create more water. And, as Christina Aanestad reports the practice, called weather modification, is more common than you might think:

Transcript

We need a lot of water. We use it to grow food, wash our cars and even make electricity at hydro-dams. But in some areas there might not be enough water. The federal government estimates places in 36 states might experience drought conditions by 2013.

So, scientists and power companies are looking at manipulating the weather to create more water. And, as Christina Aanestad reports the practice, called weather modification, is more common than you might think.

“A mile and a half to go–we should see the cloud seeder.”

I’m traveling through the rugged terrain of Burney Falls, in northern California with Paul Moreno. He’s a spokesperson for Pacific Gas and Electric, one of the nation’s largest power companies and it wants to modify the weather in this remote area- it’s a process called cloud seeding.

“There it is……”

Energy companies, water districts and the federal government have conducted weather modification since the 1950’s. Today, it occurs in about a dozen states in the US-mostly the West and Midwest.

Moreno points to a large metal box.

“were’ looking at a cloud seeding generator that is off the ground about 12 feet on a steel platform and inside the cabinet is a tank that contains the silver iodide solution. The silver iodide solution is sprayed kind of atomized, like a perfume atomizer.”

This is how it works: the generator sprays heated silver iodide into the air-which then acts like a magnet, attaching to ice particles until snow forms. The purpose? More snow means more water and, more water means more power for Pacific Gas and Electric’s hydropower project.

At least… that’s the theory.

“It’s never been proven to actually work.”

Matt Ryan is a 25-year weather consultant.

“The idea that you can drug the sky into dropping more rain onto you is part of the problem in and of itself. Silver iodide which is the drug of choice throughout the cloud-seeding industry is a class-C toxic non-soluble inorganic chemical. When they say that it is Class C-You can’t flush this down the drain…it’s toxic.”

But not everyone thinks it’s a serious threat. Brant Foote heads the Research Applications Lab at the National Center for Atmospheric Research, in Colorado. He’s studied cloud seeding for decades.

“In general what we’ve shown is that health hazards of cloud seeding is negligible.”

But, Foote seems less certain about whether cloud seeding actually works.

“It’s been a tough nut to crack. There have been a lot of attempts to evaluate cloud seeding and more often than not with inclusive results, rather than with either negative or positive.”

Whether it works or not is beside the point to some. They just don’t like the idea. Mark Franco is headman for the Winnemum Wintu Tribe in Northern California. He doesn’t think people should be playing around with nature. He says instead of trying to artificially make precipitation, maybe we should be putting more effort into conserving water.

“One of the things people forget: when you’re running out of water, don’t use as much. Use water efficiently, people need take responsibility for the usage and waste of water.”

But, despite concerns about whether cloud seeding is a good idea… or whether it even works… some states support the science with millions of taxpayer dollars. And, utilities like Pacific Gas and Electric spend millions of ratepayer dollars on cloud seeding projects in the US.

For The Environment Report, I’m Christina Aanestad.

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Romancing the American Chestnut

  • American chestnuts (left) are smaller than Chinese and European chestnuts. The Chinese and European varieties are also resistant to the blight, making the imports more desirable to growers. (Photo by Lester Graham)

Food is always a big part of the holidays. But one
traditional food has – for the most part – disappeared from American tables. The Great Lakes Radio Consortium’s Lester Graham reports:

Transcript

Food is always a big part of the holidays. But one traditional food has – for the most part – disapeared from American tables. The Great Lakes Radio Consortium’s Lester Graham reports:


(Sound of Nat King Cole singing, “Chestnuts roasing on an open fire…”)


That old chestnut of a song romanticizes roasting chestnuts as a part of the holidays. But a lot of us have never even seen chestnuts, let alone roasted them on an open fire. Chestnuts used to be a major part of the Eastern hardwood forest. There were millions of them. In fact, 25 percent of all the mature trees were chestnuts. But a blight, imported with some Chinese chestnut trees, slowly wiped out the American chestnuts. Now, they’re gone.


Well… almost. Much of the root stock is still alive. Sprouts grow until the blight knocks them back again. A blight only hurts the standing tree where it branches out.


And, in a few isolated pockets in the Midwest, the blight hasn’t reached the trees. A few American chestnuts are alive and growing and some of them are free of the blight. At Nash Nursuries in central Michigan, owner Bill Nash is guiding us through a rare sight… a grove of American chestnuts.


“These are 20 years old and as you can see, they’re fairly good sized. The American chestnut is quite a rapid growing tree. It’s well-suited for our climate, so it doesn’t have any of the problems that some of the hybrids do as far as growing and cultural care you have to take care of them. The Americans, you get them started and they’re pretty much on their own.”


In a few places in Michigan and Wisconsin there are small groves of chestnuts. They’re prized trees. They’re great for shade. The hardwood is rot resistant and makes great furniture and fence posts. And the chestnuts are eaten by humans and wildlife alike. Bill Nash says the tree will be popular again if it ever overcomes the blight that’s hit it so hard.


“The American chestnut will make another big comeback in this country as a yard tree, as a timber tree, as a wildlife tree.”


That part about a wildlife tree is more important than just worrying about the squirrels and bunnies. Chestnuts were an important food source for all kinds of animals.


Andrew Jarosz is a plant biologist at Michigan State University. He says the loss of chestnuts has been hard on wildlife populations.


“Chestnuts shed nuts in a more regular pattern than oaks, which will have what are called mast years – where they’ll have major crops, massive crops one year and very small crops in other years – which means it’s either feast or famine if you’re depending on oaks.”


Since the blight first began hitting American chestnuts about a century ago, researchers have been looking into all kinds of ways to stop it. One way is to cross it with the Chinese chestnut which has a couple of genes that resist the blight. But it takes a long time to breed out the Chinese characteristics from the American chestnuts and still keep the resistant genes.


Another approach is genetic manipulation. Genetically modifying the American chestnut tree to make it disease resistant. Again, work is underway, but it takes a long time. And even after success, it’s likely some people won’t like the idea of releasing a genetically modified organism into the wild.


The final approach worked in Europe when the blight hit there. It seems there’s a naturally occuring virus that kills the blight. It spread naturally in Europe. There are a few groves in Michigan that have naturally acquired the virus and it’s working to keep the blight at bay. Andrew Jarosz is working on the research. He says the trick is figuring out how to get the virus to spread to other trees short of manually spreading it on cankers infected by the blight.


“If we’re literally talking about millions of trees across probably, you know, the eastern third of the country, we obviously can’t treat every canker on every tree. And we need to be able to figure out a way to deploy the virus in a way that it can spread.”


Even with all that hopeful research, it’ll be ten years at least before some practical solutions end up in the forests, and Jarosz believes a couple of centuries before the American chestnut holds the place it once did in the forests.


Bill Nash knows it’ll be a while before there are major changes, but he is optimistic about the American chestnut.


“Oh, I would think the tree has a bright future. There’s enough people working on that, enough programs going on now… So, I would suspect that in the not-too-distant future we should have some of this progress made. You know, Robert Frost in his poem predicted the comeback of the American chestnut, that something would arise to offset that blight. And we’re starting to see that.”


Frost put it this way: “Will the blight end the chestnut? The farmers rather guess not, It keeps smoldering at the roots And sending up new shoots Till another parasite Shall come to end the blight.”


Seems Frost was an optimist too.


For the Great Lakes Radio Consortium, this is Lester Graham.

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