Turning Brownfields Into Greenfields

  • A former industrial site is being redeveloped with parks, wetlands and homes. Residents have high hopes the new development will boost the local economy. (Photo by Shawn Allee)

As the American economy shifts away from heavy industry, each closed factory risks becoming a brownfield. That’s a site that contains potentially hazardous materials. For the past decade, the federal government has provided help in assessing and cleaning these properties. It has proved to be one of the most popular environmental programs. It’s giving hope to small towns that need help in remaking their landscapes. The Great Lakes Radio Consortium’s Shawn Allee reports:

Transcript

As the American economy shifts away from heavy industry, each closed factory
risks becoming a brownfield. That’s a site that contains potentially
hazardous materials. For the past decade, the federal government has provided help in assessing and
cleaning these properties. It has proved to be one of the most popular environmental programs. It’s
giving hope to small towns that need help in remaking their landscapes. The Great Lakes Radio Consortium’s Shawn Allee reports:


When a Rust Belt city loses another factory, the townspeople don’t suffer
just from the loss of jobs. They’re often stuck with crumbling buildings or even polluted land. Not to mention, the local economy isn’t strong enough to fix them up.


It’s a dilemma familiar to East Moline, a small Illinois town that sits
along the banks of the Mississippi River. Since the early 80s, the town’s lost thousands of jobs in the farm machinery
industry. Rich Keehner is the City of East Moline’s assistant administrator. He says
there is a plan for the industrial riverfront.


“Right now there’s a movement to relocate or pull industrial uses from the
river. And then of course turn that riverfront property into bike paths or some
recreational activities to improve our quality of life. And that’s exactly
what we’re doing here.”


It’s a simple idea: move industry away from the river and work with
developers to make it an attractive place to play or even live. But it’s just not that easy. Keehner says developers won’t build on these sites until it’s clear what kind
of pollution, if any, might be there.


Testing the area’s soil and water can get expensive, so sites can remain
empty for years. Meanwhile, developers look for greener pastures. Really, they can just build on farmland instead.


During the past decade, the U.S. EPA’s paid for pollution testing at hundreds
of sites. The agency also funds some cleanup and other costs. East Moline’s used several grants to develop eighty acres of riverfront donated
by the John Deere Company.


With the Mississippi riverbank at his back, Keehner points out some new
houses developed on the site.


“It’s got some great amenitities, located next to the bike path. You
can just wake up any time night or day and look out at the river. And your
neighbors are very limited; it’s very peaceful.”


The district also boasts a small light house, a lot of park space, and some
wetlands areas. Keehner says brownfields grants funded about six percent of the project’s
total cost. That doesn’t sound like much, but the money’s played a key role. He says private money couldn’t be secured until there was progress on the
environmental front.


A lot of environmentalists and civic groups applaud the program even though
a lot of credit goes to someone they often criticize. Namely, President
George Bush. His critics admit the brownfields program is one of the brighter spots of
his environmental policy.


In 2002, President Bush signed legislation that expanded the program’s
funding and breadth. Alan Front is the vice president of the Trust for Public Land, a
conservation group.


“The administration, ever since signing that bill, has budgeted about 200
million dollars a year to make this program really vibrant and so not only
have they created the wallet, but they’ve filled it in a way that really
benefits communities around the country.”


Front says the expansion’s brought a tighter focus on the environmental
needs of smaller towns. Apart from the grants, there’s another reason for the program’s popularity. The EPA trains city administrators to use federal brownfield money to
leverage private dollars.


Charles Bartsch has been teaching such courses for ten years.
He says, to compete with larger cities, smaller towns need to show they
understand their local economies.


“I suggest to towns what they should do first of all is to decide what their
competitive economic niche is.”


That means, developing around a community asset, like East Moline’s tried
with its attractive riverfront. Bartsch says, for all the progress small town administrators have made, they’re still pretty isolated. He says they need to cast a wide social net, so
they can find the best advice.


“The key thing is less knowing how to do it yourself, but more knowing who to
reliably call to walk through ideas and walk through options.”


The brownfields program does have its critics. They say it’s tilted in favor
of land development over open space and they worry about how much oversight
there is of environmental testing.


Back at the East Moline site, it’s easy to see why small towns are
participating. Residents there now have more access to the river, bike paths, parks, and,
for some people, new homes. East Moline, and a lot of other small towns like it, are seeking even more brownfields money.


They’ve got a lot of other sites that want a chance at a new life.


For the GLRC, I’m Shawn Allee.

Related Links

Rekindling Corn Stoves

Fuel prices are higher this winter… but corn prices are down. That’s kindling a demand for corn stoves in some parts of the country. The Great Lakes Radio Consortium’s Shamane Mills reports:

Transcript

Fuel prices are higher this winter, but corn prices are down. That’s kindling a demand for corn
stoves in some parts of the country. The Great Lakes Radio Consortium’s Shamane Mills reports:


I always thought corn was something you ate. But I’m watching as my brother-in-law is stoking
his stove with golden kernels…


“In my case I use five gallon pails of corn, then just pour in slowly…”


(sound of kernels spilling into hopper)


I’d never seen a corn stove and my brother-in-law, Steve Springer, says he never thought he’d use
one. Once he did, he was hooked.


“Well, one thing about it is, it’s a renewable resource. Being a farmer myself, it’s something we
grow ourselves. This was in our home when we purchased the home – never had any exposure to
it. Since then, I like it immensely. Kicks out lot of heat.”


Corn stoves first became popular in the 1970’s when corn prices plummeted. There were
problems with the early stoves. Hardened clumps of burned corn, called clinkers, had to be
cleaned up and the corn didn’t burn efficiently.


Today, the stoves are making a resurgence because corn prices are down. New corn stoves are
better than the ones back in the 70’s. The stoves now have an agitator to stir the corn for a more
even burn and fewer clinkers.


Ed Bossert sells corn stoves at a store near where the Springers live. He says business is brisk.


“A lot of people come in to save money, a lot of people come in because it’s a renewable
resource, a lot of people come in because the pollution factor is basically nothing.”


Corn stoves produce less carbon dioxide and soot than burning wood or coal, so they seem more
environmentally friendly. But critics point out that the farm machinery used to grow the corn
burns fuel and generates pollution, so any gain from a cleaner burning fuel may be lost during
planting and harvesting.


While the environmental argument simmers, sales of corn stoves continue to heat up. Bossert says
he now sells as many corn stoves as he does wood stoves.


In larger cities such as Madison, Wisconsin the corn stoves don’t sell as well. At Top
Hat Fireplace & Chimney, only three customers have purchased corn stoves despite the best
efforts of sales staff like Mark Gilligan. Showing off the store’s one and only corn stove model,
he says it’s easy to maintain….


“They actually locate down below an ash drawer. That actually sits down below. There isn’t a
whole lot of ash from these pellet and corn stoves because it uses most of it up.”


Most corn stove dealers say a bushel or two a day will keep the cold away. With corn about two
dollars a bushel, that can seem like a bargain compared to natural gas prices, which are 20%
higher this year. But the initial cost of residential corn stoves can be steep.


Craig Tawlowicz owns Countryside Heating in north-central Wisconsin. He says new corn
stoves can cost two thousand… on up to six thousand dollars.


“So this is a long term investment. Most of the time, turn around savings, usually five to six
years pays off your investment.”


Wood stoves are not only more traditional, but they’re generally cheaper. So, wood stoves are
more popular. At Hearth and Home Fireplaces, Claire Barton says despite that… more customers
are considering corn stoves.


“It certainly makes sense for someone who has grain available to them and many of them will
burn corn as well as oats, wheat, barley, cherry pits. Things like that.”


The National Corn Growers Association promotes a lot of corn products. You’d think corn stoves
might be one of them – but spokeswoman Mimi Ricketts says it’s not one of the 600 items the
group touts.


“The National Corn Growers Association determines its issues based on priorities of member
states. Corn stoves is not one that’s been put on our radar screen. We are aware of them but we
have not actively promoted corn stoves.”


That’s probably because compared to other buyers of corn, such as livestock farms, corn syrup
processors and ethanol makers, corn stoves just don’t use a lot of corn. It’s not considered a big
market for farmers.


Instead, the big sales are going to those who make or sell the corn stoves. And because farmers’
harvest was so large this fall, corn stove retailers have found their cash crop this winter.


For the GLRC, I’m Shamane Mills.

Related Links

Small Dairy Farms Get Greenbacks From Grazing

  • Dairy cows on the Straub farm look up with a mouthful of grass. They're in one of 24 sections of a grazing field, and tomorrow they'll rotate to the next section, and so on. Cows that do rotational grazing are healthier, more productive and live longer than cows that are warehoused indoors at Concentrated Animal Feeding Operations. (Photo by Erin Toner)

In the retail world, big-box stores have made it tough for small companies to stay in business. That’s also true for agriculture, where the big guys are massive feeding operations that house thousands of cows. Surviving as a small farmer in that world often takes a new way of doing business. The Great Lakes Radio Consortium’s Erin Toner has the story of one dairy-farming family that’s found a way to stay in farming, and make a pretty good living:

Transcript

In the retail world, big-box stores have made it tough for small companies to stay in
business. That’s also true for agriculture, where the big guys are massive feeding
operations that house thousands of cows. Surviving as a small farmer in that world often
takes a new way of doing business. The Great Lakes Radio Consortium’s Erin Toner has
the story of one dairy-farming family that’s found a way to stay in farming, and make a
pretty good living:


(early morning sounds)


It’s one of those hazy and muggy summer mornings… where the air’s thick enough to
soak up the smell of manure, and dewy grass. Nearby, cows are swatting flies with their
tails, eating grass and relaxing in lush, green pastures. These days it’s a lifestyle most
dairy cows never get to experience. Most are confined in big buildings with hundreds or
thousands of other milk-making machines.


Howard and Mary Jo Straub didn’t like where dairy farming was going. So about ten
years ago, they switched from a farm that warehoused dairy cattle indoors, to something
called seasonal rotational grazing. Mary Jo explains how it works.


“The cows get a new paddock or area, and our areas are about five acres, and each day
they would get a new five acres of grass to eat. We have 24 paddocks, so every 24 days,
they would be back into the same five acres.”


And in those 24 days, rainfall and the cows’ own manure has helped the grass grow back
in that first paddock… and then the second, and so on. This is very low-maintenance
farming… and low-cost farming.


The Straubs don’t have to buy tons of grain to feed their cows. And they’re not applying
pesticides or fertilizer to their pastures as they would on a corn field. They don’t have
tons of manure to dispose of, they don’t have loans out on grain-harvesting machinery,
and they don’t have to pay lots of employees to feed and manage their animals.


Howard Straub says farming is a lot easier than it used to be, and a lot more lucrative.


“We used to get up and milk, we did a three-time-a-day milking before. We mixed up
five loads of feed for different groups of cows. Now we just, we milk the cows twice a
day and when we’re done milking we open the gate and let them out to go eat.”


Since their costs are so low, the Straubs make between 800 and 1,000 dollars profit on
each of their 84 cows. Before, they made around 150 dollars profit per cow.


Howard Straub says grazing has made cattle the chief asset on his farm, instead of a
bunch of machines. His cows are healthier because they’re eating grass… like they were
meant to do… and because they get lots of exercise. The cattle live longer, produce more
milk and have more calves.


And even though the idea with grazing is that there are sprawling pastures for the cows, it
doesn’t require any more land than confined feeding farms. That’s because you have to
consider all the land that supports a herd of cattle, says Tom Kriegl, who studies dairy
farming at the University of Wisconsin-Madison.


“You can have a diary operation where the only land that you own is the land that the
building sits on that you house cows in, and you might buy all of your feed for those
cows and you would not own the land that the feed is grown on. But you actually need
that additional land that the feed is grown on even if you don’t own it.”


Howard and Mary Jo Straub say they encourage all the young farmers they meet to make
the switch to rotational grazing. And it is catching on. The Great Lakes Grazing
Network estimates that almost half of all new small and mid-size dairies in the region are
using rotational grazing.


Kevin Ogles is a grazing specialist with the Natural Resources Conservation Service. He
says grazing is probably the future for all smaller dairy farms. But he says grazing is
complicated, with benefits that don’t come immediately.


“The concept is simple. Mastering it, that takes a while. So, once people make the
transition after doing it for a few years, that’s when you hear them talk about the
economic gain. The quality of life has improved.”


At this point, you could call the Straub family master grazers. Since they started ten
years ago, Howard and Mary Jo have managed to pay off a 250,000 dollar mortgage.
Today, they’re almost debt-free… and they’re able to stop farming for two months in the
winter… when they head down to Florida… as Howard says… to take time for the fun
things in life. He says that would never have been possible before.


For the Great Lakes Radio Consortium, I’m Erin Toner.

Related Links

Farming With Computers

You probably have a computer in your car, on your desk and maybe even in your stove. It seems like there are computers everywhere these days helping with everything from our checking accounts to our turkey roasts. Now researchers want to install computers in another place, where most of us would least expect it – in Old MacDonald’s tractor. The Great Lakes Radio Consortium’s Daniel Grossman has this story: