Tag: lumberjacks

Cabinetmakers Reclaim Historic Wood

  • Loggers at the turn of the last century direct their harvest down the Rum River. (Photo courtesy of the Minnesota Historical Society)

At the turn of the last century, lumberjacks throughout the northern U.S. and Canada sent millions of logs downriver. Many were destined for ships headed to Great Britain. But about ten percent of the logs sank along the way. In recent years, some of that old wood has been retrieved and sold on the market. The Great Lakes Radio Consortium’s Karen Kelly reports on a pair of cabinetmakers who are using it to recapture a part of history:

Transcript

At the turn of the last century, lumberjacks throughout the northern U.S. and Canada sent
millions of logs downriver. Many were destined for ships headed to Great Britain. But
about ten percent of the logs sank along the way. In recent years, some of that old wood
has been retrieved and sold on the market. The Great Lakes Radio Consortium’s Karen
Kelly reports on a pair of cabinetmakers who are using it to recapture a part of history:


(drilling)


Dave Sharpe balances a cupboard door against its frame as his brother Andy secures it with
a screw.


They’re installing cabinets in a cottage tucked into the woods of Quebec.


The cabinets are made from century-old pine logs that Dave says were pulled from the
bottom of the Ottawa River.


“I think it’s unbelievable when you think that we’re working with wood that was destined to
go to England like maybe 150 years ago. I always wonder what these old guys that cut the
logs would think if they knew it was 2003 and here we are installing a kitchen in Quebec
with the lumber that they cut. They’d probably think we were crazy for bringing it back
up.”


(pounding)


But for Dave and Andy Sharpe, this wood is a source of inspiration. They design and build
cabinets and furniture in the small town of Havelock, Ontario. They prefer this lumber
because it’s 20 percent denser and heavier than commercial pine. That’s because the logs
came from forests that had never been harvested before.


Plus, the colors are unique. The lumber has spent decades lying on the bottom of the river.
There, it was exposed to minerals that left streaks of red, yellow and blue. Mostly, the
wood has the look of a marble cake. There are stark contrasts between lights and darks.


Andy says the reclaimed lumber has changed the way he approaches his work.


“Sometimes you’ll find a unique board and you’ll set that board aside because you know it
would make a neat board in a table or something. The other thing, you tend to use more
hand tools on this wood than what you do the commercial pine. You just feel, you want to
feel the wood.”


(planing)


Andy slides a hand planer along the edge of a door.


Tiny curls of wood fall into a pile as he carefully molds the door to the frame.


While Andy and Dave love the feel of the wood, and the color, they say what really
inspires them is the story behind it.


At the turn of the last century, about two thirds of men in the Ottawa area worked in the
lumber industry. They spent the winter in rough cabins, cutting down trees and piling them
on the ice. Come spring, they’d ride the logs downriver.


Dave says those men are always present to him while he’s working.


“I can’t pick up a piece of it where I don’t think of the old days and the men that lived on
the rivers while they were driving the logs and lost their lives. Really, it fascinates me and I
think that I feel closer to them. I feel like I’m a part of that chain. I feel kind of like the
end of the log boom in Canada.


(brothers talking)


That passion influences customers too.


Will Lockhart hired the Sharpes to renovate the kitchen in his cabin.


The cabin’s an important part of his family’s history.


But he wanted it to represent the history of the region as well.


“Today, a lot of people don’t know about the logging days and it used to be, as Dave and
Andy mentioned, such an important part of this part of the world. I mean, everybody was
involved in it. The rivers were full of logs and we don’t know that anymore.”


(sound)


Dave Sharpe says, when he builds a piece of furniture, he imagines someone passing it on
to their grandchildren.


And telling them the story of Canada’s lumberjacks.


It’s estimated that the supply of reclaimed wood will be exhausted within 40 years.


Dave and Andy Sharpe plan to devote that time to preserving it in their furniture – leaving
behind a tangible piece of history.


For the Great Lakes Radio Consortium, I’m Karen Kelly.

Brighter Future for Native Trout

Anglers in Lake Superior are looking forward to the return of the coaster brook trout. The native trout was fished nearly to extinction in the early 1900s. New efforts to help the remaining populations rebound are attracting the interest of fisheries managers around the Great Lakes. The Great Lakes Radio Consortium’s Stephanie Hemphill has the story:

Transcript

Anglers in Lake Superior are looking forward to the return of the coaster brook trout. The native trout was fished nearly to extinction in the early 1900s. New efforts to help the remaining populations rebound are attracting the interest of fisheries managers around the Great Lakes. The Great Lakes Radio Consortium’s Stephanie Hemphill reports:


The French River tumbles into Lake Superior about 15 miles from Duluth. It’s a popular fishing spot, and people are catching rainbow trout. Rainbows are not native to Lake Superior. The Minnesota Department of Natural Resources stocks them from the fish hatchery across the road.


People used to catch coaster brook trout here, but
there aren’t many of the fish around anymore.


“I haven’t seen one of those in years.”


“There aren’t any coaster brook trout. You’re dreaming.”


“‘You very seldom get them, but when you do they’re nice.’ Hemphill: ‘Why are they nice?’  ‘They’re so nice and clean, the colors are so beautiful.’ Hemphill: ‘Are they good eating?’ ‘Oh-h-h, there isn’t any better.'”


For a freshwater fish, coasters are colorful. Their sides are sprinkled with bright red dots. Their fins are edged with a bright white line. When they spawn, their bellies turn iridescent orange.


They hatch in rivers, and then swim downstream to grow up in the lake. They return to the river to spawn.


There used to be lots of coasters around Lake Superior, and in northern Lake Michigan and Lake Huron. They were a popular sport fish. In the 1850s, people came from all over to catch them. By the early 1900s coasters had practically disappeared.


Don Schreiner is the Department of Natural Resources fisheries supervisor in this part of Minnesota. He says coasters are fairly easy to catch. And that’s why they almost disappeared.


“There were no roads up here, people came in by boat, they came in by train. There’s accounts of people standing on the shore and on the riverbank and catching hundreds of brook trout.”


After the fishermen, lumberjacks came. They cut down the big trees that shaded the streams. They floated timber down the rivers, eroding the banks. Now these rivers are much more susceptible to flooding and sedimentation. The coaster brook trout need a rocky bottom, not a mud bottom, to spawn.


Then the state began stocking other fish here, so anglers would have something to catch. Pacific salmon, European brown trout. They compete with the few native brook trout that still survive in Lake Superior streams.


Some people want to try to restore the native brook trout. But others like to catch the big salmon, and the feisty rainbows. Don Schreiner says the DNR has to balance those competing demands.


“I think everybody cares about coaster brook trout as long as it doesn’t cost them anything personally. If I have to give up my favorite species in favor of a coaster brook trout, I might not be willing to do that. That’s the sort of thing we see.”


Angling restrictions imposed in the last few years have helped the trout. Schreiner says it’s possible they’ll bounce back, if people leave them alone, but improving the habitat is also key. That could take 50 years.


Some groups are trying to push things along a little faster.


The Red Cliff Tribal Fish Hatchery near Bayfield Wisconsin specializes in rearing coaster brook trout. Every year a million eggs are hatched here.


“Inside this building is where we keep our adult brood stock fish.”


Greg Fischer is the hatchery manager. He says they raise some fish for a year and a half before releasing them. Workers mark these fish to keep track of them in the wild.


“We have fin clipping parties where for several days we fin-clip each one of the fish, and when we’re stocking anywhere from 50 to 80,000 of these larger fish a year, that’s a lot of marking”


Some coasters from the hatchery might find a home at Whittlesey Creek near Ashland, Wisconsin. The U.S. Fish and Wildlife Service is turning Whittlesey Creek into a refuge for coaster brook trout.


Biologist Lee Newman says it’s a promising spot for spawning. Springs seep up through the gravel bottom. That provides the eggs with a constant flow of oxygen. Newman wants to plant eggs and very young fry directly over the springs. That’s what they did on the Grand Portage Chippewa reservation in Minnesota. And Newman says it worked there.


“We’ve captured pairs of adults that were radio tagged and captured on their spawning beds, and two years later catch the exact same pair on the exact same spawning beds, indicating that they are returning precisely to their home locations.”


Newman says when the fish are very young they can imprint on the chemistry of the stream, and find their way back years later.


Biologists still have a lot of questions about how to help the coaster brook trout. But right now, at least, its future looks a little brighter. For the Great Lakes Radio Consortium, I’m Stephanie Hemphill.