Tag: leftover

State Seeks Ban on Styrofoam Carry-Out Cartons

  • California is seeking to ban Styrofoam carry-out containers (Photo by Renee Comet, courtesy of the National Cancer Institute)

This week, one state is voting on a bill that would make it illegal for restaurants to serve takeout food in Styrofoam. Rebecca Williams has more:

Transcript

This week, one state is voting on a bill that would make it illegal for restaurants to serve takeout food in styrofoam. Rebecca Williams has more:


A number of cities have banned Styrofoam food containers – including San Francisco, Seattle and Portland. And now California lawmakers are deciding whether to ban the containers.


The bill says styrofoam is a big litter problem. And animals can choke on pieces of it.


The World Health Organization’s cancer research agency says styrene is a possible human carcinogen. Styrene is the stuff styrofoam’s made out of.


Jerry Hill is the Assembly member who introduced the bill in California. He says the American Chemistry Council and other groups are making it hard for him to get the votes he needs.


“You would think the world was going to come to an end if we were to prohibit and ban Styrofoam. It’s an industry that whether you look at the chemical industry, the restaurant industry that’s opposing it, and they are very vocal and very powerful.”


The opponents say there’s no reason for the ban, and they say it would be bad for the economy.


For the Environment Report, I’m Rebecca Williams.

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Getting More Out of Thanksgiving Dinner

  • A study by the University of Arizona estimates that the average household wastes about 14% of the food that’s bought (Photo by Rebecca Williams)

Thanksgiving is just around the
corner. A consumer expert says you can
avoid wasting a lot of food with just a
little planning. Lester Graham reports:

Transcript

Thanksgiving is just around the
corner. A consumer expert says you can
avoid wasting a lot of food with just a
little planning. Lester Graham reports:

A study by the University of Arizona estimates that the average household wastes about
14% of the food that’s bought. Some of it spoils. Some of it becomes leftovers that
never get eaten.

Bob Lilienfeld is the author of the Use Less Stuff Report. He says you can keep a
couple of things in mind. If food is left on the serving platter, it can be re-used. If it
makes it to your plate and it’s not eaten, it’s wasted.

He also says, on Thanksgiving, plan for leftovers.

“Think, when you buy turkey, ‘What else does my family like turkey. Oh, they like soup.
They like chili.’ Buy the ingredients for the next round when you buy the turkey so that
everything is sitting in your home the day after Thanksgiving, and you’re wondering,
‘Alright, what am I going to do with this bird?’”

And, Lilienfeld says, label and date your leftovers. You’re more likely to use them
before they go bad.

For The Environment Report, I’m Lester Graham.

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Recycling Unused Paint

A new study by the Environmental Protection Agency shows that after a
typical painting project – there’s about ten percent of the paint
leftover. Mark Brush reports on an effort to set up collection centers
for unused paint:

Transcript

A new study by the Environmental Protection Agency shows that after a
typical painting project – there’s about ten percent of the paint
leftover. Mark Brush reports on an effort to set up collection centers
for unused paint:


Like a lot of people, I’ve got all these old paint cans down in my
basement.


(Sound of paint cans clinking)


I’m planning to take most of them to a nearby collection center, but
many cities don’t have a collection center. So, of the 65 million
gallons of leftover paint around the country, a lot of it gets dumped.


Scott Cassell is the executive director of the Product Stewardship
Institute:


“This paint is going into our waterways, it’s polluting the
environment, it’s wasting resources so we need to mine for titanium
dioxide and other ingredients in the paint again. I think if people
understood that, they would be more than willing to pay a nominal fee
for the proper management of this product.”


Cassell’s group wants a fee to be tacked on to every can of paint. He
says this so-called “eco fee” will help pay for a national paint
collection program. Many paint manufacturers say they favor the plan.


For the Environment Report, I’m Mark Brush.

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