Veterans’ Benefits for Agent Orange Exposure

  • A poster from the Department of Veterans Affairs offering help and resources to veterans exposed to Agent Orange. (Photo courtesy of the Department of Veterans Affairs)

The US Department of Veterans
Affairs is offering new help to
Vietnam-era vets. The VA says
it can now assist vets who have
ailments related to Agent Orange
exposure. Mark Brush has more:

Transcript

The US Department of Veterans
Affairs is offering new help to
Vietnam-era vets. The VA says
it can now assist vets who have
ailments related to Agent Orange
exposure. Mark Brush has more:

During the Vietnam War, the herbicide known as Agent Orange was sprayed over jungles and forests. It was used to strip the leaves from the trees and expose enemy soldiers.

Some US soldiers who were exposed to the herbicide have long complained about health problems.

Now, the Department of Veterans Affairs says it will help these veterans with disability benefits.

Exposure to Agent Orange has been tied to health problems like parkinson’s disease, cancer, and heart problems.

Allan Oates is with the US Military Veterans with Parkinson’s. He served in Vietnam. And was exposed to Agent Orange. He says his group was thrilled by the VA’s decision.

“It was just an exhilarating feeling to have these people knowing that they were going to get the help that they deserved.”

Oates says many Vietnam era veterans don’t know yet that help is available to them.

The VA estimates that 2.6 million military personnel were potentially exposed to sprayed Agent Orange.

For The Environment Report, I’m Mark Brush.

Related Links

Diversity in Urban Forestry

  • Forest researchers say cities need to plant different kinds of trees. Many cities plant only a handful of species. (Photo courtesy of the US Forest Service)

Urban forest researchers say cities
need different kinds of trees. Having
too many of the same kind of trees
encourages pests. Lester Graham reports:

Transcript

Urban forest researchers say cities
need different kinds of trees. Having
too many of the same kind of trees
encourages pests. Lester Graham reports:

Pests have already wiped out native trees such as chestnuts, elms and now ash.

James Kielbaso is a forester with Michigan State University. He says native trees are great but, one of his students has found some cities are too reliant on them.

“An urban tree population should not consist of any more than ten or fifteen percent of any one species. He’s finding the trees that are most over-used tend to be our native trees.”

In some cases, maples make up 30% of a city’s trees. That means if a disease or a pest hits maples, a city could lose a third of its urban forest.

Kielbaso says people should plant tree species not already in the neighborhood and a few hardy foreign species could help diversify a city forest.

For The Environment Report, I’m Lester Graham.

Related Links

Hiring Lambs as Landscapers

  • Louise Engel admits she and her husband were initially a little nervous about setting the lambs lose in their valuable vineyard. (Photo by Joyce Kryszak)

Wine makers are shaking things up in their vineyards. Some of them use natural and organic methods to control pests and weeds instead of using pesticides. Now, one winery has discovered a unique, natural way to prune their grape vines. Joyce Kryszak visited the winery to get a first hand look:

Transcript

Wine makers are shaking things up in their vineyards. Some of them use natural and organic methods to control pests and weeds instead of using pesticides. Now, one winery has discovered a unique, natural way to prune their grape vines. Joyce Kryszak visited the winery to get a first hand look:

At the Featherstone Winery in Southern Ontario there are 20 acres of perfectly manicured grape vines. They stretch out in neatly groomed rows across rolling green hills.

But no man or machine maintains this vineyard. There are 40 cute, little, wooly lambs on duty pruning the grape vines into tip-top shape.

David Johnson says he knows the idea of using lambs on his vineyard is a bit odd. Johnson thought so too when he first heard the idea. He found out about it visiting wineries in New Zealand.

“I didn’t believe them at the time. I thought they were having fun with a tourist and that this would be a big joke, some Canadian when he went back home, telling a story. So, yeah, I’ve taken a ribbing on the lamb thing, for sure.”

But Johnson ignored the jokes and decided to try it out.

His wife Louise Engel admits they were a little nervous at first setting the lambs lose in their valuable vineyard.

“We watched these lambs like hawks. I mean, all the staff were sitting out there and following them around – ‘did they eat any grapes, did they eat any grapes?’ But they didn’t. They’ve got very nimble little mouths and little teeths and little lips and they just eat around them.”

You see, pruning grape vines is delicate business. Only a targeted area of leaves is removed from the lower part of the vines to help the fruit grow better.

But Engel and Johnson say the lambs are perfectly designed to handle the job. The young, spring lambs aren’t tall enough and their necks can’t stretch up to reach the grapes. And, since they only weigh about 50 pounds, they don’t trample the soil. And, yes, their droppings do make excellent organic fertilizer.

(sound of lambs bleating)

Three years, and three flocks of sheep later, nobody’s laughing. Area vintners even have copied them; and for good reason. It would cost about $300 an acre to hire seasonal workers to come in for seven weeks in the summer to hand prune the vines. The lambs cost a fraction of that. And, when the pruning is done in August, off they go to the butcher.

Johnson says it turns out that free-range lambs fed a diet of grape leaves end up being pretty tasty.

“We sold them off last year to some caterers and some pretty nice restaurants, and they got back to us and said, ‘wow, these lambs are really special.’ They’re different; they’re almost veal-like in color and flavor and very, very lean. And they’re going to do lamb specials all month and pair it with our wines all month.”

But he admits there are some drawbacks.

They had a tough time finding enough lambs to do the job. There are about fifty million of them in New Zealand. But, it turns out, they’re kind of sparse in Ontario.

Johnson says there are some logistical problems, too. Even some organic pesticides are toxic to lambs. And, there’s all that fence building and moving around to limit the lambs’ access, so they don’t over-prune.

Still, they think it’s worth the hassle. Engel says the lambs fit in beautifully with their philosophy of sustainable farming and diversity in the vineyard.

“They’re lovely, tranquil, placid things, and there’s something almost biblical about having lambs roaming the place and wine here. And, it’s just, I don’t know, there’s just some itch that scratches that’s quite fulfilling.”

People visiting the vineyard enjoy watching the lambs too.

Customers enjoy lunch on the veranda as they look out on the pastoral scene. And, of course, they have a little wine. And one of the top selling wines is Black Sheep Reisling.

For The Environment Report, I’m Joyce Kryszak.

Related Links

Using Trees as Cleaning Tools

  • Argonne researchers and technicians are tracking how well poplar trees are containing and removing toxic solvents (such as Trichloroethane, 1,1-Dichloroethane, and 1,1,1-Trichloroethane, Trichloroethylene) from underground water. Pictured here are Cristina Negri, Lawrence Moss, John Quinn, Rob Piorkowski. (Photo by Shawn Allee)

When you think of cleaning up toxic waste, you might think of technicians digging huge holes
and carting off contaminated soil. It’s expensive, and they’re often just putting the soil and the
problem, somewhere else – say, to a hazardous waste landfill. Shawn Allee met researchers
who hope trees can clean some toxic waste, and leave the landscape in place:

Transcript

When you think of cleaning up toxic waste, you might think of technicians digging huge holes
and carting off contaminated soil. It’s expensive, and they’re often just putting the soil and the
problem, somewhere else – say, to a hazardous waste landfill. Shawn Allee met researchers
who hope trees can clean some toxic waste, and leave the landscape in place:

Argonne National Laboratory is a Big Science kinda place.

It’s a federal lab southwest of Chicago where they study particle physics, nuclear energy, and
advanced environmental clean-up.

The irony is, the place has been around so long, it’s now cleaning up its own environmental
messes.

In fact, it’s Larry Moss’s job. He takes me to a toxic waste site where trees help clean the soil.

More on those trees in a sec – first, here’s why Larry Moss needs them.

“This site was a very busy site back in the 50s and 60s. We had a large manufacturing process
for reactor components – did a lot of testing of reactor assemblies and different fuel mixtures. And to
do that you had to clean all that equipment and a lot of that solvent came down here.
There was a unit that was called a French drain, which basically was a trench filled with gravel. They would come down here and dump chemicals into this trench, and their theory was it would dissolve into the ground. They
thought it would just go away.”

Those solvents did not go away. They leeched into underground water.

The solvents potentially cause cancer and other problems, so the government said Argonne
needed to do something about the mess.

Researcher Christina Negri lays out what the options were.

“Put a parking lot on top of the pollution area
and basically leave it there forever. The other extreme, it would have been: dig out the soil, take it
somewhere – where you haven’t changed much. You’ve moved it from here to a landfill. That’s not the solution as
well.”

Those options – covering it up or carting it off – are also expensive.

So, Argonne researchers figured they’d try something new.

Negri says they hope to eliminate pollution on site – with the help of poplar trees.

Negri: “We’re taking advantage of a trait that these trees have to
go about finding water.”

Allee: “Let me get a closer look at a tree, here.”

Negri: “What you have to picture in your mind – See the height of the tree?”

Allee: “I’m looking at one that’s as tall as a three story walk-up building I live in.”

Negri: “You have to flip it 180 degrees and imagine the roots are going down that deep.”

Negri says they coaxed the roots into going straight down instead of spreading out. It seems to
work; the poplar trees are sucking water out of the ground and taking up solvent.

“Part of it is degraded within the plant. Part of it goes out into the air, which sounds like an
ominous thing to say, right? But if you do your calculations right, there’s much less risk when
these compounds are in the air than there is when they’re down 30 feet below.”

Negri’s team hopes the poplar trees will be more sustainable and cheaper than alternatives, but
they’re likely to be slower.

After all, it took years for the trees to grow. That’s fine for Argonne, because no one’s at risk – but that’s
not the case everywhere.

“Arguably, this is not the remedy you would adopt if you had, like, a tank spill or something that
you really need to go in right away, clean up and be done very quickly. It’s not a remedy if there’s
anybody’s at risk.”

This isn’t the only attempt to use plants to clean up toxic waste. The science behind it is called
‘phytoremediation.’

In other examples, scientists tried alpine pennycress to clean up zinc, and pigweed to suck up
radioactive cesium.

Negri says the trick is to use the right plant for the right toxin and know whether the plants stays
toxic, too.

Still, she says, toxic waste is such a big problem, it’s good to have lots of tools in your clean-up
toolbox.

For The Environment Report, I’m Shawn Allee.

Related Links

Climate Change and Wildfires

  • Jennifer Pierce and David Wilkins stand in front of a ponderosa pine forest just outside the city of Boise. They hope to study the relationship between fire and climate here and recreate a snapshot of ancient climate. They are both teach at Boise State University's Geosciences Department. (Photo by Sadie Babits)

Twenty years ago this year, the
country watched its oldest national park
go up in flames. Looking back, scientists
believe the 1988 fires of Yellowstone
National Park were the signal fire of
climate change. Researchers have been
working ever since to understand this
relationship between climate and wildfire.
Sadie Babits reports on two scientists
searching for clues to ancient climates,
using trees as their guide:

Transcript

Twenty years ago this year, the
country watched its oldest national park
go up in flames. Looking back, scientists
believe the 1988 fires of Yellowstone
National Park were the signal fire of
climate change. Researchers have been
working ever since to understand this
relationship between climate and wildfire.
Sadie Babits reports on two scientists
searching for clues to ancient climates,
using trees as their guide:

Jennifer Pierce wears work boots as she plows down a steep slope in a
ponderosa pine forest.

(sound of walking, twigs breaking)

Her blonde hair is tucked up under her Boise State bronco cap, but it keeps
sneaking out. She has to keep brushing it back under. She and her
colleague David Wilkins are professors who work for Boise State
University’s Geosciences Department. They’re in the middle of tall pines in
a forest just outside of Boise, Idaho. Suddenly she’s crashing across the
brambles and heads for this tree.

“Oh that’s a great one! Wow! Sweet!”

She drops to her knees and shows me how this tree has been scarred by
fire.

“You see this little V shaped cat face here at the bottom of the tree that’s
blackened? So during a fire when the bark of the tree gets damaged that
preserves a record of the fire as a scar on the tree.”

Pierce says since the tree has annual growth rings, she can tell when the
tree got burned.

It’s one way Pierce and Wilkins reconstruct the fire history of this forest.
It’s a key to understanding how climate has affected forest fires in the past.

“I think as we move into a likely warmer and drier future, it’s going to be
increasingly important to understand the relationship between climate and
fire.”

She says climate is the primary control for wildfires. As the West warms,
there’s less control. Recently, that’s meant a lot more wildfires.

(popping sound) “There you go!” (sound of a drill bit going through the tree
with sound of birds and forest)

David Wilkins is twisting an auger into the tree.

“It’s a good upper body workout!” (laughs)

It’s a way to take a sample of the rings of this tree. Within a half-minute,
Wilkins’ auger is stuck. The tree is rotten inside. An eight-inch core is all he
gets.

(sound of drill bit coming out of the tree)

Jennifer Pierce takes a look at this sample Wilkins twisted out. The rings –
some light, some dark – reveal just how the tree has responded to moisture
and temperature.

“If you have a tree that kind of is at the edge of its comfort zone so to
speak, it will be more of a sensitive recorder of those environmental
stresses. See this one looks pretty good.”

Tree rings aren’t the only clue these scientists use to reconstruct historic
climates.

(scraping sound)

“I didn’t bring my big shovel. I kind of feel naked without it.”

Pierce scrapes away dirt and she finds bits of charcoal. She can sometimes
use charcoal for radio carbon dating. But these won’t do.

“But, um, I wouldn’t use them for dating because you want to make sure
that the charcoal is stratographicly in place and that you haven’t had
critters burrowing and mixing things up.”

Charcoal can be dated much further back than the tree rings. It helps
Pierce and Wilkins understand what happened here thousands of years
ago. With samples from other scientists, they’ll get a snapshot of ancient
climate and how it affects wildfire.

And possibly determine what climate change will mean for forests in the
future.

For The Environment Report, I’m Sadie Babits.

Related Links

Leafy, Irradiated Greens

  • The Food and Drug Administration has now approved irradiating iceberg lettuce and spinach to kill the bacteria. (Photo by Ken Hammond, courtesy of the USDA)

The government has cleared the way
to irradiate some produce. Lester Graham
reports if produce companies do use radiation,
it might reduce contamination of leafy greens:

Transcript

The government has cleared the way
to irradiate some produce. Lester Graham
reports if produce companies do use radiation,
it might reduce contamination of leafy greens:

The last few years a lot of people have gotten sick from salmonella and e.coli
contamination. The Food and Drug Administration has now approved irradiating
iceberg lettuce and spinach to kill the bacteria.

Dennis Olson is a scientist at Iowa State University. He says like irradiating meat,
people will accept this too.

“There are a lot of consumer activists groups that are opposed to the technology and
they get a lot of media attention that says consumers hate it or don’t want it. And yet, in
fact, when we’ve introduced the products – with some education – consumers are very
willing to accept it.”

Olson says the FDA should okay irradiating other produce too. It’s expensive, but it
might mean fewer costly recalls for produce companies, and means longer shelf life for
lettuce and spinach.

For The Environment Report, this is Lester Graham.

Related Links

Rats Scurrying to the Suburbs

  • Life in the suburbs is idyllic to some people... (Photo by Bon Searle)

Unusually heavy rains this summer are partly to blame
for rats pouring out of the sewers in droves all over the country, and the nasty vermin are relocating to some of the most pristine
neighborhoods. The Great Lakes Radio Consortium’s Joyce
Kryszak explains what caused the rat invasion and
what’s being done to evict them:

Transcript

Unusually heavy rains this summer are partly to blame for rats pouring out of the sewers
in droves all over the country. And the nasty vermin are relocating to some of the most
pristine neighborhoods. The Great Lakes Radio Consortium’s Joyce Kryszak explains what
caused the rat invasion and what’s being done to evict them:


Piercing blue autumn skies and billowing white clouds drift across the chimneys of this modest,
but perfectly manicured suburb. There aren’t even many leaves crunching under foot. Town workers
have already come and vacuumed them all away. But there’s a nasty little secret scurrying under
the porches and behind the garden sheds in this Western New York town. County Sanitation Chief
Peter Tripi takes us for a peek.


“Can you see the teeth marks here? That’s actually rat gnaw marks. And there’s the garbage bag.
And that’s what we found when we went to this property.”


Now, you might be thinking that we trudged through derelict grass and scattered debris to find
these rat clues. Nope. This is a gorgeous, manicured yard – with not a blade of grass out of
place. But Tripi says rats aren’t choosy.


“You would never think by looking side to side that there would be a rat problem in this yard.
Doesn’t matter what neighborhood you live in, or how much money you’ve got. There’s no difference.
They just like your food.”


And you’d be surprised where rats can find food. A garbage can left even briefly uncovered, a
neglected bird feeder, uhhh… dog feces… and even a compost pile.


“Absolutely. This is a rat condo. It’s a grass-clipping compost pile that basically housed rats
to go a hundred yard radius all the way around to the different houses.”


Tripi says rats had to get creative with their housing. A summer of extremely heavy rains drove
the out of the sewers and into some previously rat-free neighborhoods. And with the West Nile
virus killing off millions of birds, the rats have less competition for the food they’re finding
above ground. The consequence is a virtual rat infestation all the way from New York and Illinois
to Virginia, Michigan and L.A. In Kenmore, there have been four thousand rat complaints – nearly
double last year.


(Sound of garbage truck)


Of course, none of this is news to the garbage collectors. They see the problem up close and
personal. Twenty-year veteran Louie Tadaro says this past summer is the worst he’s ever seen.


“Across the street there’s an alleyway and there had to be like ten of them in there, And we
started chasing them with garbage cans trying to kill them, but we couldn’t. By the time we
got there they just split.”


The problem is, they don’t split for long. Vector Control Chief Tripi says now that the rats
have relocated from the sewers to upscale accommodations, they kind of like it.


“And what that means is that they want to live with us. They want to be near our garbage and
our bird feeders. The problem with that is that rats carry diseases.”


We all know about stuff like typhus and the bubonic plague. But there are emerging diseases,
such as a pet-killer called Leptospiroris. It’s killing dogs all across the country. Tripi
says they need to get rid of the rats before the disease starts spreading to humans. So, his
team is taking the rats on, one yard at a time.


Tripi and his Vector control team set rat traps, they fill bait boxes with poison, and – when
they have to – they issue citations to residents who don’t heed the town’s new “rat control rules.” Covered garbage cans only. Clear away all brush. Clean up scattered bird seed and dog feces. Slowly, the rules seem to be working.


(sound of Tripi looking into rat trap)


Still Tripi says it’s mostly educational warfare. And he says now – heading into winter – is the
best time to nip the problem. If the rats get cozy, not only will they stay, they will multiply.
Fully nourished, one adult rat can breed up to sixty baby rats a year.


“The adult rat can live on a little bit of food, but he can’t procreate unless he has a lot of
food source. And they can’t live through the winter unless they’re warm and fattened up.”


So now is the time to – quite literally – put a lid on it. Keep those garbage cans covered, unless
you want some uninvited furry guests this winter, and many, many more come spring.


For the Great Lakes Radio Consortium, I’m Joyce Kryszak.

Related Links

Fall Foliage Could Be Brilliant

Across the region, the leaves are beginning to change color. One forestry expert says it’s a slow start, but the autumn foliage could become brilliant before the leaves fall this year. The Great Lakes Radio Consortium’s Lester Graham reports:

Transcript

Across the region, the leaves are beginning to change color. One forestry expert says it’s a slow
start, but the autumn foliage could become brilliant before the leaves fall this year. The Great
Lakes Radio Consortium’s Lester Graham reports:


This fall, most of the region has seen a lot of cooler, overcast days. Burt Barnes is a forestry
professor with the University of Michigan’s School of Natural Resources and Environment. He
says if we’re to see great fall color, we need some more sunshine.


“Well, so far we haven’t had the crisp, sunny, warm days and cold nights that are sometimes
characteristic of fall, which give us the best coloration.”


Barnes says the temperature differential between day and night affects the fall color. With
brighter, warmer days and cool nights, the colors become spectacular. He adds if there’s a sharp
frost, that will cut short the display, but if we get a long frost free period, the colors will continue
to intensify.


For the Great Lakes Radio Consortium, this is Lester Graham.

Converting Garbage Into Ethanol

A company in the Great Lakes region wants to convert trash into fuel. You might have heard of plants that burn garbage to create energy. But this plant is different. This plant would convert organic trash into ethanol. The Great Lakes Radio Consortium’s Julie Grant reports:

Transcript

A company in the Great Lakes region wants to convert trash into fuel. You might have
heard of plants that burn garbage to create energy. But this plant is different. This plant
would convert organic trash into ethanol. The Great Lakes Radio Consortium’s Julie
Grant reports:


The walls of Genahol, Inc., are covered with pictures of Donald Bogner’s wife and
children. Bogner is a ruddy-looking man with a friendly attitude. He’s the kind of guy
who likes to get things done. He started Genahol seven years ago, with the idea that he
could turn paper, leaves, and grass clippings into fuel.


“The green waste is such a problem, because, what do you do with it? Well, you chop it
up, you mix manure with it, you package it, and sooner or later you finally say, hey, I
can’t sell this stuff.”


Bogner says Genahol can make fuel out nearly any plant material. A lot of green waste
winds up in landfills. But Bogner patented a new kind of process. It converts green and
paper waste to sugar, distills the sugar into alcohol and transforms the alcohol into
ethanol. Until now, ethanol has usually been made from corn or other grains. Bogner
says they’ve been surprised by how many products they can re-use to make ethanol.
Anything from stale beer, to old perfume, or factory-rejected candy…


“You just can’t imagine the volume when you start talking about Christmas candy canes.
And a bad batch of candy canes may be three million candy canes that a producer has to
destroy because they came out wrong in a batch or whatever. So, you know, three
million candy canes (laughs).”


If a Genahol facility is built, Bogner says it could convert anywhere from one hundred to
one-thousand tons of waste per day and make up to three million gallons of ethanol a
year. As long as the selling price of ethanol remains over a dollar a gallon, Bogner says
Genahol can make money. But he needs a deal. He needs a city that’s willing to let him
sort through the trash. It should be an easy sell, he says, because cities could save landfill
space and get a cut of the profits from ethanol sales.


“The hardest sell right now is that we cannot right now take them to a facility and show
them ethanol coming out of a spigot.”


And that’s the problem not only with Genahol, but with other companies that want to
convert waste to ethanol. Their ideas are theoretical. But Bogner says things are about to
change for Genahol. He’s negotiating a contract with the Solid Waste Authority of
Central Ohio, known as SWACO. It is in charge of trash in Columbus and owns one of
the largest public landfills in the country. Executive Director Mike Long is interested in
Bogner’s ideas.


“We are always looking for new methods, cost effective methods to reduce, reuse and
recycle the waste stream to reduce reliance on landfills. That is our primary purpose at
SWACO, to reduce reliance on landfills.”


SWACO already diverts yard wastes and paper from the trash stream, but there hasn’t
been much of a market for those products. That’s why Long says contracting with
Genahol makes sense.


“It’s being approached on, I think, a very conservative point of view, small scale pilot
project. Trying to minimize the risk to SWACO and the public from a financial point of
view.”


It might be a bit of a risk. SWACO and other trash managers got burned in the mid-
1990s by waste-to-energy facilities. Some plants were forced to close because they
emitted too much pollution. Genahol’s Don Bogner says the only emissions from his
plant will be carbon dioxide, which he plans to capture and sell for industrial use.
Bogner and SWACO are negotiating one of the first deals in the nation for a trash-to-
ethanol plant. Many entrepreneurs trying to sell similar ideas are having a tough time
making a deal. Monte Shaw, an ethanol industry spokesperson, says these companies
should hang on a little longer.


“It’s always harder to be first. It’s always harder to convince investors, and banks, and
government agencies, that this is going to work. ”


The government is considering tax breaks and financial assistance to encourage new
ethanol plants. One reason the government is interested is to cut dependence on foreign
oil. Another reason, is ethanol is a good replacement for MTBE in gasoline. MTBE has
been used to reduce ozone pollution, but the chemical has contaminated water supplies
and the government wants to phase it out. Don Bogner expects the move from MTBE to
increase demand for ethanol. He’s wondering if that means Genahol will be able to turn a
profit.


“That’s what my wife asks me, are we going to make money this year?”


For the Great Lakes Radio Consortium, I’m Julie Grant in Kent.

CONVERTING GARBAGE INTO ETHANOL (Short Version)

A company in the Great Lakes region wants to convert trash into fuel. This could be one of the first plants in the nation to convert organic trash into ethanol. The Great Lakes Radio Consortium’s Julie Grant reports:

Transcript

A company in the Great Lakes region wants to convert trash into fuel. This could be one
of the first plants in the nation to convert organic trash into ethanol. The Great Lakes
Radio Consortium’s Julie Grant reports:


The president of Genahol, Inc., says his facilities can make fuel out of nearly any plant
material. A lot of paper, leaves, and grass clippings wind up in landfills. But Donald
Bogner patented a new kind of process. It converts green waste to sugar, distills the
sugar into alcohol and transforms the alcohol into ethanol. Ethanol is usually made from
corn or other grains. Bogner says Genahol reuses other people’s trash.


“Genahol actually receives payment for its materials. Rather than going out and having
to pay a dollar fifty to two fifty a bushel for corn or something, we actually get paid on a
tonnage basis. So it can be very, very profitable.”


No Genahol facility has yet been built. Bogner and the Solid Waste Authority of Central
Ohio are negotiating one of the first deals in the nation for a trash-to-ethanol plant.


For
the Great Lakes Radio Consortium, I’m Julie Grant in Kent.