A farm in Manistee County, Michigan using an irrigation system. (Photo courtesy of Michigan Land Use Institute)
In the Great Lakes region, farmers are one of the biggest users of water. They
pump water from underground aquifers or from lakes and streams to irrigate their
crops or water livestock. Agriculture has been criticized for its large withdrawals
of water. Farmers say they want to be recognized in a Great Lakes water use
agreement as efficient water users, but as Erin Toner reports… it’s unclear
whether that’s true:
Transcript
The series, Ten Threats to the Great Lakes is now looking at the threat of water withdrawals from the Great Lakes. Our guide through the series is Lester Graham. He says a lot of businesses and homes use water from the basin, but one group says its use is especially efficient.
In the Great Lakes region, farmers are one of the biggest users of water. They
pump water from underground aquifers or from lakes and streams to irrigate their
crops or water livestock. Agriculture has been criticized for its large withdrawals
of water. Farmers say they want to be recognized in a Great Lakes water use
agreement as efficient water users, but as Erin Toner reports… it’s unclear
whether that’s true:
Scott Piggott is the sixth generation to grow up on his dad’s cattle farm in a small
town in central Michigan. He says not everything on the farm is perfect, but he
says he grew up knowing that you have to do things right to protect the
environment.
“If we don’t begin to stand up and say, look, this is what we’re doing to protect
the environment, I think more people will continue to say, hey, they’re not telling
us what they’re doing, they must be doing something wrong.”
Piggott also works for the Michigan Farm Bureau. He says his goal is to make
sure every farm in his state is doing everything it can to protect the environment,
including conserving water they use for irrigation.
But Piggott and the farm bureau oppose broad regulations for large water users,
such as farmers. That’s proposed in a draft of a Great Lakes regional water use
agreement. Piggott argues the agreement should treat farmers differently because
the water they use goes right back into the ground.
Piggott said in a Farm Bureau press release that, “95 percent of the water that
touches a farm field seeps into the soil providing aquifer recharge.”
Later, he qualified his statement.
“It is estimated that 95 percent of the water that touches an open, pervious space
seeps into the soils and a portion of that, which I would infer that, it does provide
aquifer recharge, but necessarily does all 95 percent of it go towards aquifer
recharge. I think that might be debated. The quote could probably be stronger in
a given direction, but I stand by it.”
Piggott says his information is based on Environmental Protection Agency
estimates. But is his 95 percent figure true?
Jon Bartholic is with Michigan State University. He’s done research on water
use on farms. He says of all the water that falls on a farm – that’s rainfall and
irrigation – about 70 percent of it evaporates.
“So the remaining part, 30, 40 percent depending where you are. It might be
almost 0 percent, if you’ve got clay soil and it’s all run off, is there to potentially
to go back and recharge the aquifer.”
Bartholic’s estimate is that 30 to 40 percent potentially flows back into the Great
Lakes basin and its aquifers – that’s nowhere near 95 percent. Bartholic says farmers
do consume water.
“Clearly, farmers are being very conscientious about their water use, but, yes, if
you use water for crops and have economic value, there is some consumptive
usage of that water.”
Other water experts in the region say the issue is complicated. A lot of factors
effect how much water used to irrigate crops actually gets back to the aquifer.
Although one expert says at best the 95-percent estimate is “theoretically
possible” if conditions were perfect.
Conditions are rarely perfect.
Mark Muller is director of the Environment and Agriculture Program with the
Institute of Agriculture and Trade Policy in Minneapolis. Muller says it’s
generally agreed that right now there’s plenty of groundwater in the Great Lakes
region, but he says there is still reason for concern. That’s because in other areas of the
country, aquifers thought to be plentiful have gone dry.
Muller says managing Great Lakes water resources is important for the close to
40-million people who rely on the basin for their drinking water. He says
managing that water correctly is also crucial to sustaining the region’s farming
industry.
“Industry and agriculture is going to look at the Great Lakes basin as a place
where they should set up shop. So, I think we should realize that we have a very
valuable resource that’s only going to become more valuable in future years.”
Muller adds that public opinion is very important to shaping the Great Lakes
regional water use agreement. He says any misleading information, from any of
the stakeholders, is just not helpful. That’s why the farm bureau’s claim that 95-
percent of the water used for irrigation recharges the aquifers is more important than
just an optimistic viewpoint. It’s seen by some as a public relations spin.
For the GLRC, I’m Erin Toner.
