While a salmonella vaccine is in the works, researchers don't think it's suited for countries like the United States (Photo courtesy of the Centers for Disease Control)
Researchers are working on a new vaccine to prevent salmonella poisoning. But, Julie Grant reports, the researchers say it probably won’t help us when we’re faced with salmonella tainted tomatoes or alfalfa sprouts:
Transcript
Researchers are working on a new vaccine to prevent salmonella poisoning. But, Julie Grant reports, the researchers say it probably won’t help us when we’re faced with salmonella tainted tomatoes or alfalfa sprouts:
Salmonella poisoning affects about 20-million people worldwide each year and causes 200,000 deaths. A vaccine might sound like a good idea.
Arthur Thompson has been working on one at the Institute of Food Research in England. His group has found that salmonella relies on glucose for its survival. So they’re designing a vaccine to use that against the bacteria.
But Thompson thinks a salmonella vaccine should not be used to solve a problem that industrialized nations can already prevent.
“I don’t think it would be appropriate really, for something like this. I mean, I think in this case, it’s more a case of preventing the contamination in the first place, really.”
Thompson says the vaccine is better suited for people in developing nations where salmonella causes still causes typhoid fever.
Consumer advocates say most soaps, shampoos, and cosmetics contain 1, 4 dioxane (Photo by Rebecca Williams)
Consumer advocates say your children might
be at risk because of the soaps you use. They say
most shampoos and cosmetics contain a chemical that
might cause cancer. Julie Grant reports they want
the government to clean up these products:
Transcript
Consumer advocates say your children might
be at risk because of the soaps you use. They say
most shampoos and cosmetics contain a chemical that
might cause cancer. Julie Grant reports they want
the government to clean up these products:
(sound of laughter)
Moxii Rose has been running around all afternoon. She’s
this tiny two and a half year old. She giggles as she dumps
her toys and spills juice on the carpet.
She’s excited when it’s time for a bubble bath.
(sound of running water and child in bathtub)
And so is her mother, Khalilah Pickings. Once Moxii gets into
the tub, she finally quiets down.
“And normally when we have bubble bath time, I just sit right
here. And let her do whatever she needs to do. Gives her a
minute to calm down, and me a minute to calm down.”
Khalilah says she hasn’t thought about it a lot, but figures if
the stores can sell kids bubble bath and lotion, they must
be safe.
But some consumer advocates aren’t so sure.
David Steinman started worrying about the bubble bath his
kids were using. He heard bubble bath might have
something called ‘1, 4 dioxane’ in it. The Environmental
Protection Agency lists it as probable carcinogen.
“I took the products they liked and some others that were
from other companies to a laboratory to have them analyzed, to see
if they did contain this chemical. And they all had it. Every
single product.”
Even the products labeled ‘natural’.
Now, you won’t find 1, 4 dioxane on ingredient lists on the
back of the bottle. It’s not added to soaps and detergents.
When other chemicals are combined, they create 1, 4
dioxane. It helps make soaps foamy and work well.
Steinman says that when children get in a warm bath, their
pores open and can soak the chemical right into their
systems.
Studies show that 1,4 dioxane causes cancer in lab animals.
Scientists are debating how much those findings in rats and
mice apply to people.
Bob Hamilton’s company sells soaps and dishwashing
liquids under the Amway label. He’s an expert on the
regulation of soap.
“There is not a concern based on the best scientific review
that has been done over many decades. The levels that are
found are minor contaminant levels that are well below any
concern levels as expressed by regulators in every country
around the world.”
The US government doesn’t really have any standards for
the amount of 1, 4 dioxane allowed in products. And even
though the EPA lists it as a probable carcinogen, the agency
says the tiny amount in consumer goods is still safe.
Consumer advocate David Steinman says the government
only looks at the amount 1, 4 dioxane in each product
individually. No one considers that we’re using bubble bath,
soap, lotion, and dishwashing detergent every day.
“When do a lot of little bits of chemicals become a whole
lot?”
Steinman wants consumers to force change. He wants
people to buy only the soaps that don’t contain 1, 4 dioxane.
But single mother Khalilah Pickings says she’s already
overwhelmed with trying to be a good mom. How is she
supposed to know whether products have 1, 4 dioxane and if
it’s a real concern or just something environmentalists are
worrying too much about?
“If it hasn’t hurt anyone and if people aren’t like getting
cancer or some crazy weirdo Ebola virus soap-causing
disease, just leave me alone. I’ve got enough to think about, okay?
It’s just me and her here. I don’t have time to think about
the soap that I’m using.”
Pickings says she doesn’t really trust the government, but
she has to assume if it allows the products on the market,
they won’t hurt her little girl.
A Dow Chemical sign on the Tittabawassee River stating 'Enter At Your Own Risk' (Photo by Vincent Duffy)
A sign on the Tittabawassee River, downriver from Dow Chemical Plant, stating to avoid contact with the soil and not eat the fish due to dioxin contamination (Photo by Vincent Duffy)
It’s been more than 50 years since Dow
Chemical Company stopped dumping dioxin into the
river flowing past its plant in Michigan. But the
company and government regulators are still arguing
over how to clean it up. Vincent Duffy reports:
Transcript
It’s been more than 50 years since Dow
Chemical Company stopped dumping dioxin into the
river flowing past its plant in Michigan. But the
company and government regulators are still arguing
over how to clean it up. Vincent Duffy reports:
(sound of backyard)
Kathy Henry’s backyard runs down to the bank of the Tittabawassee River.
It’s a beautiful view, but that’s not what Kathy Henry sees.
“When I look back there now, I see dioxin.”
You can’t really see the dioxin, but it is there. Dow Chemical started
dumping dioxin into the Tittabawasee river in the 1890s. Dioxin is believed
to cause cancer and damage reproductive systems. And, there are high
concentrations of dioxin not only in the Tittabawasee, but in all the water
and floodplains between the chemical plant and Lake Huron 50 miles
downstream.
Kathy Henry first found out about the dioxin seven years ago when a
whistleblower at the Michigan Department of Environmental Quality
warned local environmentalists about the contamination. She has wanted to
sell her house ever since.
“We’ve lived here for 24 years. We loved living in here. Now I’m afraid to
go out in my own yard. I just, psychologically, couldn’t stand living here
anymore. I had to get out.”
Dow says it will clean up any dioxin that’s proven to be dangerous to human
health, but the company has spent decades fighting with Michigan and the
US Environmental Protection Agency over how much of it is a threat.
Dow spokesman John Musser says there’s no proof anyone has gotten sick
because of the dioxin.
“We’re not seeing any impacts. We’re not seeing any cause for alarm. We’re
not seeing any imminent health threat. If it’s not a problem for humans or
the environment, then maybe the best thing to do is to leave it alone.”
But Michigan environmental officials are not so laissez-faire about the
contamination. They continue to warn residents about eating fish from the
rivers, about eating wild game killed in the region, and about swimming at
some beaches.
Robert McCann is with the state of Michigan. He says science is way past
the point of debating whether dioxin is dangerous.
“Study after study has shown that there are some very serious potential health
effects from being exposed to it, even at some lower levels over a long
period of time and those health effects do include things like cancer and
diabetes as well as some more minor health effects that can be caused from it.”
But Dow does debate whether dioxin is dangerous. John Musser says
Michigan and the EPA are using bad science based on dioxin exposure to lab
animals. He says Dow has human data from employees that show dioxin is
not as dangerous as people think.
“They were exposed at extremely high levels. And we’ve tracked their
health and their death records for 60 years and we’re not finding any ill
health effects.”
Attacking regulatory science is a common defense for industries. David
Michaels is an epidemiologist at George Washington University. He says
just like big tobacco questioned the link between smoking and lung cancer,
big business always questions the science.
“Companies know that by putting off the scientific debate for as many years
as they can they can keep doing the work that they’re doing and not be
disturbed. It works.”
For example, a recent meeting supposed to update residents about clean up
efforts turned into more of a debate between government scientists and scientists
hired by Dow. One member of the audience got sick of it.
“I’m not a geologist, I’m not a toxicologist, I’m just a resident that lives on
the river. And the last I knew dioxin was the most toxic substance known to
man. And what I’m seeing here is you guys trying to find excuses to justify
poisoning us.”
The EPA recently forced Dow to clean up four hot spots along the river,
including one spot with the highest concentration of dioxin ever found in the
United States.
But the last few months have had more set backs than
progress. In January, the EPA gave up trying to negotiate a clean up
agreement separate from Michigan’s. It said Dow’s proposals were going
backward.
Earlier this month the Region 5 director of the EPA was fired. Mary Gade
says it was because of her tough stance against Dow Chemical.
Dr. Robert McLean works on a West Nile disease project at the National WIldlife Health Center with a Carolina Chickadee (Photo courtesy of the US Fish and Wildlife Service)
There’s a new online map for tracking
wildlife diseases that threaten animals and
people. Chuck Quirmbach reports:
Transcript
There’s a new online map for tracking
wildlife diseases that threaten animals and
people. Chuck Quirmbach reports:
Diseases such as West Nile Virus, Chronic Wasting Disease, Avian Flu, and
others are now often in the news. A website partly developed by the US
Geological Survey aims to track reports of the disease outbreaks around the
world.
Veterinarian Josh Dein leads the project. He says he hopes both health care
professionals and the general public use the online map.
“One of the things you can do is say ‘what’s happening in my neighborhood,
what’s happening in my state, my country?’ And maybe I’m traveling to
someplace else. Maybe I want to look to see what’s happening somewhere else.”
Dein says the map also allows people to narrow their search to specific countries, types of
disease and affected species.
The "Great Plate" - a 10-inch plate: half non-starchy vegetables, a
quarter lean protein, a quarter starchy vegetable or whole grains (Photo courtesy of the University of Michigan)
Lots of companies are starting new programs
that teach their employees how to eat healthier.
Because healthier employees can save companies loads
of cash. Kyle Norris has more:
Transcript
Lots of companies are starting new programs
that teach their employees how to eat healthier.
Because healthier employees can save companies loads
of cash. Kyle Norris has more:
So, Stacy Witthoff is teaching people about healthy snacks.
“We have some 100 calorie packs. We have fresh fruit like bananas, peaches, pears,
apples, any kind of canned fruit is good too.”
Witthoff is a dietician with the Michigan Healthy Community – basically it’s a group that
does health education for University of Michigan employees.
The people at this expo are learning about how to eat healthier, and the idea is that they’ll
share this info with their co-workers.
Witthoff stands in front of a little booth and she’s all friendly. She snags people as they
walk by.
She’s just caught Jason Maynard. He’s a nursing administrator. And he goes to a lot of
meetings where there are a lot of snacks.
“So at meetings it’s probably donuts or bagels, cookies.”
But he thinks people would go for fresh fruit like raspberries or strawberries, if they were
offered.
Stacy Witthoff is promoting a guide that helps people make better food choices.
It’s called the Great Plate. It’s a picture of a plate that’s divided into different sections.
“Basically you take a 10-inch plate and half of it should be non-starchy vegetables, a
quarter of it lean protein, and a quarter of it starchy vegetable or whole grains. So it’s just
an easier way to eat healthy without having to think about portions.”
Ok let’s recap.
Divide your plate in-half and fill that half with non-starchy veggies – carrots, broccoli,
cauliflower, green beans, asparagus and peppers. And aim for a variety of colors.
Then divide the other half of the plate into quarters. Fill one-quarter with grains &
starchy veggies – that’s things like brown rice and whole-wheat pastas and whole-wheat
bread. And starchy veggies are things like potatoes, corn, peas, and squash.
Then the last quarter of the plate should have meats and proteins. Things like grilled
or baked chicken, fish, turkey, lean cuts of meat. And non-meat options like tofu, beans,
and eggs.
And the Great Plate says go for way smaller serving sizes.
The Great Plate encourages people to eat what they call “whole
foods.” That means eat the food in its raw form and not it’s processed equivalent. So
like eat the apple – as opposed to apple juice. Or as opposed to the apple-flavored gummi
worms, if you were someone like me.
Steve Aldana helps companies start employee healthcare programs. He says that
culturally we eat pretty bad stuff. And that we’re way stressed-out.
And all that can affect an employer’s pocketbook, for real.
“So 2 things: poor behaviors are leading to onset of chronic diseases. And those chronic
diseases are costing an inordinate amount in health care. And it’s that cost alone that’s
driving most companies to start to look very, very intently at worksite wellness
programs.”
Businesses are starting to see healthy employees as a smart investment. Companies like
Johnson & Johnson, IBM, and Dow Chemical have all taken note.
They hope programs like this one will help shave-off millions of dollars from their
employee health care costs.
And these programs can also help save money in the long run – by boosting employee
morale and leading to fewer employee absences.
A layer of smog over upstate New York at sunset on October 21, 2000 (Photo courtesy of the Earth Science and Image Analysis Laboratory, Johnson Space Center)
A new report says smog can contribute to
premature death. Rebecca Williams reports:
Transcript
A new report says smog can contribute to
premature death. Rebecca Williams reports:
Ozone is a main ingredient in smog – it comes from cars and smokestacks and
other sources.
The National Academies of Science report says ozone can send people to the
hospital, and even lead to earlier death. That’s because ozone can damage
your lungs and make it harder to breathe. It can be especially bad for
kids, older people, and people with lung diseases.
Dan Greenbaum is the president of the Health Effects Institute. He worked
on the report.
“It just reinforces the risks of exposure to ozone are there, they’re
significant and people really should be paying attention to alerts when
there are high ozone days.”
Ozone alerts mean even healthy people should avoid working or exercising
outdoors during the day.
The EPA recently tightened the ozone standards. But the agency’s scientific
advisory committee said the standards should be tightened even more.
The back of a female patient with a doctor who is using a stethoscope to listen to her lungs. (Photo courtesy of the National Cancer Institute)
Public health advocates say governments and
individuals should take more precautions as global
warming continues. Chuck Quirmbach has more:
Transcript
Public health advocates say governments and
individuals should take more precautions as global
warming continues. Chuck Quirmbach has more:
Most scientists say a warmer climate will bring some good things for public health, like
longer food growing seasons in parts of the world. But Dr. Georges Benjamin also
believes the forecasts of what bad things might happen.
“We know that climate change certainly could increase air pollution, leading to increases
in things like asthma, allergy and chronic obstructive pulmonary disease”
Benjamin heads the American Public Health Association. The group is issuing a
blueprint for health professionals and the public to combat climate change.
The effort includes calls for government to provide more shelter and health monitoring
during heatwaves, and recommendations for people to be more careful during high
temperatures and heavy rainfalls. The group will also urge Congress to consider health
issues when it debates legislation to curb global warming.
Zoos have helped public health officials
monitor the spread of the West Nile virus. Besides concerns
about human health, zoos are worried about the birds in their care.
Cooler weather sweeping the Great Lakes region means the end of the mosquito season. It also means a temporary halt to the spread of West Nile virus in the area. But this past summer the virus made headway into the region much faster than experts had expected. The Great Lakes Radio Consortium’s Lester Graham reports:
Transcript
Cooler weather sweeping the Great Lakes region means the end of the mosquito season. It also means a temporary halt to the spread of West Nile virus in the area. But, this past summer the virus made headway into the region much faster than experts had expected. The Great Lakes Radio Consortium’s Lester Graham reports.
It’s extremely rare that West Nile virus causes severe illness in humans. But it does happen. While most people won’t even realize they’re infected, about one fourth of those infected will exhibit some mild symptoms. However, the virus can cause encephalitis, which is an inflammation of the brain. In very rare cases it can be fatal.
Zoos have been helpful in monitoring the spread of the disease. It was first identified here in the U.S. by the Bronx zoo in the fall of 1999 after crows started dying in the New York area. Since then, zoos across the U-S have kept watch on their birds and animals. In part to protect them and in part to help health officials track the progress of the virus.
Scientists thought the virus would slowly make its way to neighboring states. But, it’s spread much more quickly than expected. It wasn’t supposed to hit states as far west as Illinois and Wisconsin until sometime next year. But it made it even farther west with reports of it in Missouri.
Researchers have learned the virus is carried by birds such as crows, blue jays, hawks and Canada geese. Dominic Travis is a veterinary epidemiologist at the Lincoln Park Zoo in Chicago. He says since West Nile virus infects birds, experts suggested it would spread southward from New York. That’s because many birds, including some infected with the virus would travel south for the winter. Others, though, said it could spread west.
“And, the westward race won. We were fairly surprised that it came past the Michigan and western Ohio area, but we’ve been prepared because we started this surveillance system and started working with the CDC and USDA and everybody last spring for this specific eventuality.”
Travis says zoos across the Midwest started monitoring for West Nile virus this past spring. They worked with local health officials to determine if the disease had spread to birds in the area.
While birds carry the disease, mosquitoes spread it. So, officials at he Lincoln Park Zoo have been trapping mosquitoes and drawing blood from its animals, testing for West Nile virus. They’ve also been working to reduce the chance that animals will be bitten by mosquitoes. Again. Dominic Travis.
“The two strategies are try and limit the mosquito and if you can’t limit the mosquito, limit the contact.”
Most zoos are hesitant to use insecticides to kill the mosquitoes. So, instead, they try to eliminate places where they can breed. Basically, that’s anywhere a puddle of water stands for more than four days. Travis says that helps meet strategy number one, limiting the mosquito.
“So, a) if you don’t have mosquitoes, the risk is fairly low, and b) if you can’t get rid of all your mosquitoes, then you want to stop mosquitoes from biting the animals and so you do things to keep them separate. And those are –depending on the birds, the size, the situation, the zoo– those are keeping them in during mosquito feeding hours or some people have mosquito nets that they’re incorporating and so on and so forth.”
Zoos are especially worried because they’re responsible for some very rare birds, in some cases the last of a species.
At the Saint Louis Zoo, a huge outdoor flight cage and several other outdoor cages make up the zoo’s bird garden. Zookeeper Frank Fischer says outside bird exhibits are at highest risk.
“We’re making sure that, trying to make sure that none of our birds, even the birds in the outside exhibits here in the bird garden don’t contract any of that disease, say, from crows or our blue jays or birds of that type.”
While birds are most at risk of infection, they’re not the only species hit by the virus. In the U.S., as many as a dozen people have died after being bitten by a mosquito carrying West Nile virus. And even more horses have died. People and horses are considered incidental victims. That is, they don’t carry the disease and they don’t spread it. But they can be infected. A veterinarian in southwestern Illinois, Don Van Walleghen, says he’s gotten a lot of calls from worried customers, asking about West Nile virus.
“Basically, they want to know, is it here? Is it a concern for me?”
And because it’s such a recent phenomenon Van Walleghen’s customers have a lot of other questions. They bring in dead birds, wondering if their dog or cat that was playing with the bird might be infected. So far, aside from horses and people, there have been no reports of other animals, livestock or pets, being infected by West Nile virus, or spreading it.
“In humans, if you are a human bitten by a mosquito that had this disease, you could not transmit it to your kids or to anything else. So, at least that limits the disease from even being thought of as any kind of epidemic.”
But it is spreading. Experts hope that weather conditions next year are not good for mosquito production. But even a relatively normal to dry season as this past year was has not seemed to slow the spread of West Nile virus. If next year is wetter, experts say the virus could spread farther and infection rates could rise. That’s why health and agriculture experts are reminding people to work toward reducing the mosquito population next year. They recommend everything from keeping roof gutters unclogged to prevent standing water, to landscaping yards and driveways to eliminate puddles. Anything that will slow mosquito production next year will hopefully slow the spread of the West Nile virus. For the Great Lakes Radio Consortium, this is Lester Graham.
While a salmonella vaccine is in the works, researchers don't think it's suited for countries like the United States (Photo courtesy of the Centers for Disease Control)
