D.I.Y. Cleaning Products

  • Reporter Karen Kelly's daughter making safer cleaning products at home (Photo by Karen Kelly)

Most people probably don’t enjoy cleaning. But we’ve all got to do it. And if you’ve ever looked at the household cleaner aisle in the grocery store, you know there can be some pretty strong chemicals involved. Karen Kelly reports on a cheaper, chemical-free alternative:

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Getting Crafty for the Holidays

  • Student Kate Doyle makes a sweatshirt as a holiday gift (Photo by Jennifer Guerra)

The economy is on the fritz,
unemployment is way up – so this holiday
season: cheap is the new black. And who
better to give tips on how to stretch
a dollar than students. Some crafty
college kids share their more unique
ideas for homemade gifts:

Transcript

The economy is on the fritz,
unemployment is way up – so this holiday
season: cheap is the new black. And who
better to give tips on how to stretch
a dollar than students. Some crafty
college kids share their more unique
ideas for homemade gifts:

“Hi, I’m Dani Davis.”

“Meghann Rotary.”

“I’m Kate Doyle and I’m crafting currently as we speak. I’m cutting up some old
sweatshirts and I’m creating them into Christmas gifts. The bottoms and the sleeves of
old sweatshirts you get this really nice stretchy material and you can make a woven detail
to put on the front of a new sweatshirt and give it to somebody. Ideally, you’re using the
person who’s receiving the gifts their favorite colors. And what not. This is actually a test
drive to make sure it looks good because I saw this pattern in the stores actually but it
was like $135 dollars. So these two sweatshirts were given to me. But if I were to buy
these at Salvation Army or something, I would say the project would cost 5-8 dollars.”

“For Christmas this year I think my big crafty endeavor for my boyfriend. My friend lent
me a taxidermy ram head which is currently on my wall in my bedroom. And my
boyfriend thought it was really cool and even at the Salvation Army they’re like $150 or
something and they’re missing chunks of hair. So I was like, oh, out of fluff and fabric,
probably like old curtains or something, I could make him a taxidermy in quotations deer
head. You guys can’t tell him!”

“A few years ago I decided – well, I was broke first of all, so I didn’t know what I was
going to do for a gift. So I decided I was going to make marshmallows and package them
really nicely.”

“Basically it’s just gelatin, corn syrup, confectioners’ sugar, granulated sugar – lot of
sugar – and water. And they only take about 20 minutes to make. So I’ll buy a bunch of
dark chocolate and white chocolate and melt that down and then dip the marshmallows in
that and then dip the chocolate in nuts and peppermint. And then put them in little boxes
and sometimes I’ll cover the boxes in nice papers or wrapping paper. So it’s pretty cheap.
Yeah. And if you’ve never had a homemade marshmallow you’re missing out.”

“I’d like to get some of your marshmallows this Christmas.”

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D.I.Y. Cleaning Products

  • Reporter Karen Kelly's daughter making safer cleaning products at home (Photo by Karen Kelly)

Most people probably don’t enjoy
cleaning. But we’ve all got to do it.
And if you’ve ever looked at the household
cleaner aisle in the grocery store, you
know there can be some pretty strong
chemicals involved. Karen Kelly reports
on a cheaper, chemical-free alternative:

Transcript

Most people probably don’t enjoy
cleaning. But we’ve all got to do it.
And if you’ve ever looked at the household
cleaner aisle in the grocery store, you
know there can be some pretty strong
chemicals involved. Karen Kelly reports
on a cheaper, chemical-free alternative:

(sound of store)

I’ve just arrived at my neighborhood grocery store with a plan: to find what I
need to make my own household cleaners.

I head over to the cleaning aisle and pull out a list of ingredients I got off the
internet.

I see borax and
washing soda on the shelf.
They`re both made from naturally-occuring minerals and cost about five bucks
each for a 4 to 5 pound box.
I look around for soap flakes – to make my own dish soap – and find a big bar I
can grate myself.

The only thing missing is castile soap. It’s a biodegradable soap used in a lot of
these recipes.
I’ll grab that next at the natural foods store.

To be honest, I never paid that much attention to the ingredients in household
cleaner – until I used something with dimethyl benzyl ammonium chloride on
my bathtub. It comes with warnings.

I rinsed it and took a bath. My 4-year-old also took a bath.
And we both ended up with a very itchy skin rash.

That convinced me. I had to find a safer way to clean the tub that, number one,
worked. And number two, wasn’t too expensive.

Which pretty much meant I’d have to make it myself.

We decided to start with the all-purpose cleaner.

Karen Kelly: “Okay. We need borax, which we have, castile soap, hot water.”

Child: “We have that! We can just turn on the sink and make hot water!”

Kelly: “And vinegar.”

Child: “We have, do we have vinegar?”

Kelly: “Yes.”
Child: “And Mom, we have hot water.”

We mix up a recipe I found on the David Suzuki Foundation’s website.

(sound of stirring and banging)

They’ve got a whole bunch of do-it-yourself recipes for bathtub scrubbers,
laundry soap, furniture polish, you name it.

Lindsay Coulter is the person who devised these concoctions.
She says a lot of people forget that you don’t need fancy products to get your
house clean.

“You know, if you talk to your grandmothers or your great-aunts, you’ll find that
they too used things like washing soda, baking soda, white vinegar, and a basic
castile soap. Things like vinegar – it’s acidic and helps lift grease and
deodorizes. A lot of the things you’re cooking with anyways, so you probably
already have it in your kitchen. And the benefit? Just peace of mind that you
know what goes into it.”

But does it work? It’s time to find out.

(sound of spraying)

We spray. We wipe. The bathroom sink shines.

Next, we try the bath tub scrubber. It’s a mix of castile soap, vinegar – which is
a natural disinfectant – baking soda, and water.

(sound of cleaning the tub)

The tub looks great, actually. And you know what? This is a lot cheaper.

Brand name all-purpose cleaning sprays are about 4 bucks a bottle where I live.
It cost me just a dollar – and about 5 minutes – to fill that same bottle with my
own mix.

So it’s cheap, it’s easy to make, and, best of all, I don’t have to worry about chemical reaction after a soak
in the tub.

For The Environment Report, I’m Karen Kelly.

Child: “Is it recording? Okay.”

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Raw Pet Food Junkies

  • Some vets claim commercial pet food has never been good for pets like Woody (pictured), even before the tainted food scare. (Photo by Alexandra Murphy)

Reports of contaminated pet foods,
causing illness and even death, have pet owners
scurrying for safe alternatives to feed their
animals. Joyce Kryszak reports that’s opening
a door of opportunity for advocates of holistic
pet feeding:

Transcript

Reports of contaminated pet foods,
causing illness and even death, have pet owners
scurrying for safe alternatives to feed their
animals. Joyce Kryszak reports that’s opening
a door of opportunity for advocates of holistic
pet feeding:


“This is Woody.”


You’d never guess that Woody is 11 to look at her. The mid-sized
mixed breed is as spry as a puppy. And as hungry as one, too, since we
rudely showed up at her dinner time. But Woody’s owner, Alexandra
Murphy says this is a good time to get a peek at Woody’s menu.


“Today, for breakfast she got two chicken wings, and she got a couple
of chicken gizzards. She’s going to have that for dinner and before she goes to bed tonight she’s going to have two
to three ounces of ground up veggies.”


Murphy says she’s a “raw feeder.” That means her dog Woody and 11-year-old cat, TJ, only eat raw meat and veggies. No kibble food from a
bag for these guys:


“Okay, I start with vegetables that I like. I like broccoli a lot because
nutritionally, it’s a very dense food.”


Murphy says she began feeding raw about seven
years ago after a doing a lot of research. And after getting a lot of
flack from fellow pet owners and skeptical veterinarians:


“I’m looking to give them something that is as close to what their species would get in nature.
I know my dog’s not a wolf. But I also know that pet food has only been made for the last fifty years. They
didn’t go through such a drastic change, that all of a sudden all of
this real food is going to make them sick.”


(Sound of prepping food and Murphy explaining)


Murphy is certainly not alone in her passion for holistic feeding.
There’s almost a cult following of pet owners who spend hours grinding
or cooking their own pet food. And there are some vets out there who
whole-heartily support them.


Cynthia Lankenau is a holistic veterinarian. Lankenau says commercial
foods have never been good for pets – even before the tainted food
scare. She says dogs and cats simply can’t digest grain very well.
But grain is the main ingredient in most commercial pet foods. So, why
do most vets still promote them? For starters, Lankenau says it was a
major pet food-maker that taught nutrition at her vet school:


“Yeah, just about any vet that graduates is truly, honestly, strongly
believing that that’s the best nutrition that’s available. But we were
brainwashed.”


But some vets are breaking free of traditional training. Jim Albert is
a small animal veterinarian and a vet for the Buffalo, New York zoo.
Albert’s still not sure how he feels about raw meat diets for pets. But
Albert admits that the nutritional requirements are quite similar, no
matter the size of the canine or the cat.


“Small animals have small canine teeth for a reason, dogs and
cats. And those were typically used to apprehend and hold prey, so I
guess you could make the argument that meat should certainly constitute
a percentage of their diet.”


Albert concedes there are plenty of good options out there. And
there’s good reason for people to be exploring those options. Albert
says he’s treated half a dozen pets that became very sick from tainted
commercial foods. And he says that has even some of his busiest
clients are trading in their processed food and making their own in
food processors.


“It certainly wasn’t feasible for a lot of our clients in the past, but
I think they’re taking these kind of matters into their own hands.”


Back in Alexandra Murphy’s kitchen it’s pretty obvious how much work
homemade pet food can be. Murphy says her pets are worth it. But she
admits making homemade pet food isn’t for everyone:


“Although I love doing this, I would say to someone, if you’re the
kind of person who says, ‘Oh, I really don’t want to have to do this,
can I cut this corner, can I cut that corner,’ you may not be cut out
for it. Because if you can’t do it right, you shouldn’t be doing it at
all.”


She says one of the best ways to find out is to find a good mentor.
And they are out there. You can find them by calling a local holistic
vet. Or, go online and you’ll find packs of natural feeders who love
to share their philosophies… and their recipes.


For the Environment Report, I’m Joyce Kryszak.

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Holiday Story – Homemade Gifts Gone Wrong

The holiday season brings with it the stress of finding the
perfect gift. For most it means crowded parking lots, long lines and
hours at a mall, but Environment Report commentator Julia King
decided to avoid some of the mass production and commercialization
of Christmas this year. Instead, she got back to “Holiday Spirit”
by trying her hand at something a bit closer to home:

Transcript

The holiday season brings with it the stress of finding the perfect gift. For most
it means crowded
parking lots, long lines and hours at a mall, but Environment Report commentator
Julia King
decided to avoid some of the mass production and commercialization of Christmas this
year.
Instead, she got back to “Holiday Spirit” by trying her hand at something a bit
closer to home:


Now, I don’t like to brag, but can I just say that I MADE my holiday gifts this
year? Let me tell you
the story of my apple butter.


In the fall, when other people were walking through crunchy leaves and carving
pumpkins and
going on hayrides, I was riding my environmentally friendly bike to the local
farmer’s market
where I bought many pounds of chemical-free Indiana apples and put them in my
backpack and
then rode home with hard, yellow delicious apples digging into my spine and under my
shoulder
blades. I had to do this many times because my family kept eating the apples. Like
snacks, instead
of future gifts. So, I had to make a lot of bike rides with a lot of apples sticking
into my back.


Oh well, holiday spirit.


But I finally stockpile all the apples and the cider – oh yeah, the cider: I had to
drive to the
farmers’ market twice in the rain to get fresh, un-pasteurized cider. Okay, so then
I have
everything I need and I boil the cider until it reduces by half – which takes a
couple of hours, then
I peel the apples (which doesn’t take as long but gives me a cramp in my right hand
and makes me
wonder if I’m developing arthritis because I could be, you know; I’m not getting any
younger).
Then I dump the apples into the reduced cider and boil and then simmer and then stir
and then
boil and then simmer and then add secret, exotic spices (okay, cinnamon), and then
boil and stir
and simmer for about thirty-nine days, during which time I can’t leave the house
because the
stove is on, and fire safety requires that I stay. Finally, when all the moisture is
gone, it’s time to
put the apple butter into jars and “process” it, which is the worst part because if
you do it wrong
you could kill people. And that’s always especially sad at the holidays.


So, you have to wash and boil the jars, but NOT the lids with the rubber — because
if you do, you
could kill people. You have to keep everything warm, and then you have to pour the
apple butter
into the clean jars while it’s still boiling and then wipe the rim with a clean
towel so that it seals
right and you don’t kill people.


Then you have to boil it in the closed jars for about fifteen minutes and then when
it comes out it’s
supposed to make a sound as it cools and that should mean it’s safe.


And when it’s all done, you look around the kitchen and see dirty pots and pans and
globs of
brown stuff all over your stove and yards of apple peels and there, in the midst of
this chaos, sit
three little four-ounce jars of apple butter.


And then you go to the store the next day and see that it only costs a dollar-fifty!
And you curse
capitalism. And now on top of making your friends and family play Russian roulette
with
botulism, they have to sit through the story of how you made their apple butter.


Oh well, holiday spirit.


Julia King lives and writes in Goshen, Indiana. She
comes to us by way of the Environment Report.

Audio Postcard: Food Bartering

  • These are "zooks." They're a form of currency used by the Zook Society, a group that barters for homemade products. (Photo by Stephanie Hemphill)

People in search of homemade foods are finding an old-fashioned way to get them: bartering. Gardeners and cooks who have a special pasta sauce are trading with others who make homemade applesauce. The Great Lakes Radio Consortium’s Stephanie Hemphill recently attended a barter gathering and brings us this audio postcard:

Transcript

People in search of homemade foods are finding an old-fashioned
way to get them: bartering. Gardeners and cooks who have a special pasta
sauce are trading with others who make homemade applesauce. The Great
Lakes Radio Consortium’s Stephanie Hemphill recently attended
a barter gathering and brings us this audio postcard:


“Hi, it’s nice to see you again.”


“Have mostly baked goods today.”


“Maple syrup, grape syrup, eggs.”


“Apple butter, squash soup, and frozen split pea soup. Um hm.”


“Worm juice! What the heck is worm juice?”


Buckley: “My name is Jenifer Buckley, and I’m one of the people who got the Zook Society together. This is an informal bartering group of people who home-process and garden.”


“We have lefse! We went down to the farm this part weekend, and Mary learned from her mom, so it’s totally homemade. And we would like two zooks for each bag.”


Buckley: “We decided on the zook as a unit of currency, because everybody agreed the Zucchini is easy to find. We wanted to make sure, for example if I have sauerkraut and somebody else has eggs and somebody else has jam, that we could all three of us barter for those things, so we decided on the zook as currency.”


“This is the three-generation salsa, my grandma’s salsa recipe. My grandma just died this summer. I made some with her last summer, but this summer I made it myself.”


“We have a pint of applesauce from this year’s crop, a good year for apples, and I guess this is about a three-zook item, does that sound fair?”


Buckley: “What often happens is that people are asking relatively little for their products, so people will say, ‘That’s not enough, you should ask for more for that!’ Because in general, I think people tend to undervalue what they do; a lot of time goes into baking and processing and so forth.”


Rhodes: “My name is Gina Temple Rhodes, and this time I brought some new things that I had never brought before. I brought Hinkelsteins, which are cookies made from oat flour, dates, So that was pretty popular. It’s a little strange – you bring things and hope they’ll sell because if they don’t you feel a little disappointed and have to take it home.”


Buckley: “It’s about bringing trade and economics down to the community level; it’s about trying new products. So in that respect there’s little bit of incubator going on here.”


“Try Paula’s? They’re a zook apiece.”


“Dave, are we supposed to eat these or plant these?”


Susie: “I’m Susie, and I brought worm juice, from our worm compost bin. It’s full of nutrients and you can use it to boost your house plants or in your garden. And I see nobody’s snapped it up yet, so I may have to go out and do promotion.”


Dawson: “I’m Katie Neff Dawson. We came away with some canned peaches – I’m kind of a peach freak so we got those. Cooper was into the peanut butter things, they look like Bit-O-Honey things, they’re really good. I think we all got lip balm because that was a good deal – lip balm for one zook. It’s a real diversity, and you come away with a wonderful meal, and it’s just a good community, good people getting together.”


“Bye, all! Thanks for the good food!”


HOST TAG: “Bartering home-made goods in Duluth, Minnesota. Stephanie
Hemphill produced that report for the GLRC.”

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