New Life for Old Asylums

Some of the large state asylums for the mentally ill built in the late 1800s were designed with the idea that natural beauty has a healing effect. And architects designed the buildings to be majestic… not just institutional looking. In the decades since the asylums closed, their stately grounds remain valuable. But many of the fine buildings either have been torn down or are facing demolition. Some are being partially renovated for new uses. The GLRC’s Bob Allen reports on one of the very few in the country that’s being fully restored:

Transcript

Some of the large state asylums for the mentally ill built in the late 1800s
were designed with the idea that natural beauty has a healing effect. And
architects designed the buildings to be majestic… not just institutional
looking. In the decades since the asylums closed, their stately grounds
remain valuable. But many of the fine buildings either have been torn
down or are facing demolition. Some are being partially renovated for
new uses. The GLRC’s Bob Allen reports on one of the very few in the
country that’s being fully restored:


Gently winding roads guide you through views of century-old trees and
rolling lawns that make up the surroundings of this old asylum. Open
meadows are remnants of the farm where residents raised all their own
food. The physical labor and park-like setting contributed to their
therapy.


Ray Minervini loves the surroundings… but he says the buildings
themselves added a healing dimension.


“If you stand on the front lawn of this building you don’t have to be a
student of architecture to appreciate that it’s a thing of beauty. I mean the
proportions of the building, the size of the windows, the pitch of the roof,
the height of the spires. It’s the way that we used to construct buildings. We
don’t do that anymore.”


The four story brick and stone structures soar above the trees. Developer
Ray Minervini says they were built to last 500 years or more.
He thinks they deserve to be preserved as much as the natural
environment does.


“The brick you’re looking at here were laid 121 years ago. The stone
foundations, you can see about 4 and a half feet of limestone, they
actually laid stone into the ground as opposed to concrete.
Those stone walls are 2 and a half feet thick.”


But across the country many of these large state mental hospitals have
fallen into ruin and are being demolished.


Kate Allen is graduate student in the architecture program at Columbia
University in New York City. She studies asylums designed according
to the plan of psychiatrist Thomas Kirkbride. He adapted principles of
care from the Quakers. They include plenty of light and fresh air in a
clean idyllic setting.


Allen has found records for 64 asylums built in the Kirkbride style.
Twenty of them have been torn down. Of those remaining she considers
a dozen under threat right now, and she thinks the Minervini Group in
Michigan offers the only existing model for renovating an entire site.


“Not only are they preserving the smaller structures and the Kirkbride
core, but through the historic easement, the landscape it can’t be
encroached on with development. It gives you that feeling that it was a
community once.”


But the Northern Michigan Asylum barely escaped destruction. After the
hospital closed it sat vacant for nearly a quarter century. Gaping holes in
the roof caused a lot of water damage. An outside developer wanted to
demolish and build new, but a hometown group stepped in and blocked
the wrecking ball. Then along came Ray Minervini with his vision for a
mix of new uses in the historic buildings.


Raymond Minervini is Ray’s son and business partner. He works on
marketing the project, and he says the people who believe in the vision
and are willing to invest in it are making it happen.


“And in a way they’re co-developers too because they’re stepping
forward with their capital to purchase space or lease space to establish a
business or create a home. That’s what makes the preservation possible.
Otherwise this is just a building waiting to fall down.”


The Minervini Group has been working on the redevelopment for nearly
six years. It’s a huge enterprise.


The core of the old state hospital and surrounding buildings represent a
million square feet for redevelopment, and Ray Minervini says that
translates into a 200 to 300 million dollar project… but it’s going
forward without a lot of fanfare.


“We’re doing it in phases, one section at a time, so it doesn’t appear so
big. We are under the radar screen, but collectively when you look at the
whole site and realize what that equates to it’s the largest rehab project
for sure in the Midwest.”


The Minervini Group has completed the first segment of what they call
The Village at Grand Traverse Commons. Already built and fully
occupied are business and condo spaces plus a restaurant and art gallery.
Ray Minervini says there’s still a long way to go, but with lights on and
people in the building there’s a growing sense the place is coming back
to life.


For the GLRC, I’m Bob Allen.

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More States Adopt Tougher Mercury Rules

More and more state governments are saying the federal government’s guidelines for reducing mercury emissions from power plants don’t go far enough fast enough. The GLRC’s Rebecca Williams reports:

Transcript

More and more state governments are saying the federal government’s
guidelines for reducing mercury emissions from power plants don’t go far
enough fast enough. The GLRC’s Rebecca Williams reports:


Mercury is a neurotoxin that can cause brain damage in fetuses and small
children. More than 20 states are planning to cut mercury emissions beyond the
federal guidelines.


Zoe Lipman is with the National Wildlife Federation. She says many
states are taking action because they feel the federal rule is not protecting
public health.


“Originally you saw movement in the eastern states and now you’re
seeing movement in many of the heavy coal burning states – PA, MI,
even Indiana is still considering stronger than federal rules, IL – we’re
really seeing change in the core fossil fuel burning part of the country.”


Lipman says mercury reduction technology for power plants has become
cheaper in recent years, but utility companies say they’re still concerned
about the expense and meeting the states’ shorter time frames.


For the GLRC, I’m Rebecca Williams.

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More States Plan to Cut Mercury Emissions

Pennsylvania has joined a growing number of states that are cutting mercury emissions beyond federal guidelines. Mercury is a neurotoxin that can cause brain damage in fetuses and small children. The GLRC’s Susan Phillips
reports:

Transcript

Pennsylvania has joined a growing number of states that are cutting
mercury emissions beyond the federal guidelines. Mercury is a
neurotoxin that can cause brain damage in fetuses and small children.
The GLRC’s Susan Phillips reports:


Pennsylvania officials say the EPA’s current mercury standards threaten
public health. That’s why they announced a plan this week to reduce
mercury pollution by 90 percent within the next decade.


Michael Fiorentino is an environmental lawyer and a member of a
committee that will review the plan.


“Pennsylvania has some very significant coal fired power plants and the
mercury emissions are also significant so it’s the perfect opportunity for
the state to step in and do more than what the federal government was
willing to do.”


Industry representatives in Pennsylvania say the new standards will put
the state’s power plants at a competitive disadvantage. They support the
less stringent federal guidelines.


With three dozen coal burning plants, Pennsylvania is one of the largest
mercury polluters in the country.


For the GLRC, I’m Susan Phillips.

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Ten Threats: Mercury and Health Problems

  • Fish advisories warn about possible mercury contamination, but many people aren't aware of the risks. (Photo by Lester Graham)

There’s no disputing that fish is healthful food, but too much of certain
kinds of fish can be dangerous, especially if you’re a woman planning to
have children. That’s because some fish contain elevated levels of
mercury. Mercury is a toxic contaminant that can cause neurological
damage. Julie Halpert filed this report about the harms mercury can
cause:

Transcript

We’re continuing our series ‘Ten Threats to the Great Lakes.’ One of the
threats identified by experts was air pollution that in turn pollutes the
lakes. The Great Lakes Radio Consortium’s Lester Graham is our guide
in this series. He says the next report looks at one pollutant that
eventually affects people.


There’s no disputing that fish is healthful food, but too much of certain
kinds of fish can be dangerous, especially if you’re a woman planning to
have children. That’s because some fish contain elevated levels of
mercury. Mercury is a toxic contaminant that can cause neurological
damage. Julie Halpert filed this report about the harms mercury can
cause:


Three years ago, when she was 18, Ayla Brown was healthy, but
suddenly, she started getting sick all the time. She was always tired, she
became anemic and had sore throats. Her tonsils had deteriorated so
much that they had to be removed. Her doctor couldn’t figure out why,
so he decided to test her for heavy metals poisoning.


The result? Ayla’s mercury levels were off the charts. They were five
times higher than the normal level. Her entire family was tested and
their levels also were above normal.


“The only conclusion we could come to is that in the past year or so since
we had moved to Ann Arbor, we had started eating a lot of fish and a lot
of fish that we now know is very known to be high in mercury, such as
swordfish and tuna and stuff like that.”


The Browns ate several meals of fish every week. Some of it was
ocean fish. Some of it was Great Lakes fish. After the diagnosis, they
cut fish out of their diet altogether. Within a year, the mercury levels
returned to normal.


“You are trying so hard to eat healthy and my family always was very
health conscious and so it’s so frustrating when you’ve done something
that you thought was good for you and realize that it was completely the
wrong thing.”


Fish are generally considered part of a healthy diet, but not all fish are
entirely safe. That’s because of mercury. Mercury exists naturally in the
environment at low levels, but higher amounts are getting into the food
chain.


Coal-burning power plants emit mercury, which eventually settles into
the Great Lakes. Then, aquatic microorganisms convert the substance
into methyl mercury, which is more toxic.


Those microorganisms form the base of the food chain. Small fish eat
microorganisms. Then, larger fish eat the smaller ones. As that happens,
the mercury concentrations escalate, making big large mouth fish like
trout, salmon and some walleye especially contaminated.


When people eat the fish, the mercury is passed on to them. Women of
childbearing age and their fetuses are most at risk.


Michael Carvan is with the University of Wisconsin-Milwaukee’s Great
Lakes Water Institute. He says the exposure isn’t just from the fish that
women eat while they’re pregnant. A woman can pass her entire lifetime
load of mercury to her baby. He says that 15% of all women of
childbearing age have high enough levels so that their fetuses will
contain mercury of one part per million or higher.


“Even at really low levels, around one part per million, you’re talking
about some subtle coordination difficulties, you’re talking about
problems with memory and problems with neuro-processing and IQ
deficits.”


Because of these concerns, the Environmental Protection Agency and
the Food and Drug Administration issued an advisory for women of
childbearing age and children, suggesting they eat fish and shellfish only
twice a week.


But one expert is concerned by all this talk about how mercury harms
people. John Dellinger was on a task force, which provided guidance on
fish consumption advisories. Dellinger studied people who lived on
Lake Superior who he thought would eat a lot of fish, but he found
something else.


“We basically discovered that from an epidemiologic point of view, these
populations have other things that are adversely affecting their health,
that in fact will probably overshadow anything we’re going to see from
the contaminants in their fish.”


Dellinger said the people were so concerned about contaminants in
fish, that they started relying on store-bought, processed food instead.
Those foods were higher in fat and sugar and contained other, less
healthful, ingredients. So, obesity and diabetes caused health problems,
not mercury poisoning, and Dellinger says that ended up being a worse
situation.


He says the key is to choose wisely, avoiding fish such as swordfish,
tuna steaks and the larger predator Great Lakes fish that are high in
mercury. That’s the only measure you can take right now, but that doesn’t
solve the problem. The real challenge will be to get rid of the mercury
that ends up contaminating the fish.


For the GLRC, I’m Julie Halpert.

Related Links

Congressman Takes on Mercury Emissions

A Republican congressman is calling for stricter control of mercury emissions. The Great Lakes Radio Consortium’s Lester Graham reports:

Transcript

A Republican congressman is calling for stricter control of mercury
emissions. The Great Lakes Radio Consortium’s Lester Graham
reports:


In Representative Mark Kirk’s congressional district on the
north side of Chicago, samples of rain water have shown mercury
levels as much as 32 times higher than the mercury levels that the
Environmental Protection Agency considers safe
in water.


Mercury is a naturally occurring element, but much of the
mercury in precipitation comes from coal-burning power plants.


Mike Murray is with the environmental group National Wildlife
Federation,
which supports Congressman Kirk’s legislation. Murray says forms of
mercury are taken up into the food chain, where its toxic effects multiply.


“Fish concentrations can be millions of times higher than the
concentrations
in the surrounding water, and that’s where it becomes a problem.”


Mercury contamination can cause neurological damage in fetuses and
small
children, leading to decreased intellect and problems with language
skills, among other things. High levels of mercury have been found in a
number of areas throughout the Great Lakes states.


For the Great Lakes Radio Consortium, this is Lester Graham.