Tag: feeds

Time to Eat the Dog?

  • Meredith Mull loves dogs. She owns five and works as a groomer. She's not getting rid of any of her pets to help the environment. (Photo by Julie Grant)

We’ve all heard about the
environmental problems our
gas-guzzling cars and trucks
cause. But some researchers
say our vehicles aren’t the
biggest energy hogs. The biggest
energy users actually live
in our homes. Julie Grant
reports about the new book
‘Time To Eat The Dog?’ about
the wasteful ways of our pets:

Transcript

We’ve all heard about the
environmental problems our
gas-guzzling cars and trucks
cause. But some researchers
say our vehicles aren’t the
biggest energy hogs. The biggest
energy users actually live
in our homes. Julie Grant
reports about the new book
‘Time To Eat The Dog?’ about
the wasteful ways of our pets:

Robert Vale is sorry. He didn’t set out to incriminate Fido. He and his wife Brenda Vale specialize in sustainable living at Victoria University in New Zealand. And they just wanted to see how much of the world’s resources it takes to do things like eat, work, play sports, and own pets.

“The thing that most surprised us, and was the most unexpected was the scale of the impact of pets – which was really, really high.”

Vale says a big dog, like a German Shepard, actually has a bigger ecological footprint than an SUV.

To measure the ecological paw-print of pets, the Vales looked at the ingredients in common brands of dried pet foods. Based on recommended portion sizes, they calculated that a medium sized dog would consume more than 3 ounces of dried meat a day. To get that much dried meat, the Vales found, it takes nearly a pound of fresh meat. Add that up each day, and they concluded a medium sized dog eats about 360 pounds of meat a year!

Robert Vale says raising that meat – beef, lamb and chicken – has an environmental impact.

“And we did the calculation based on a dog eating chicken, which is a fairly low footprint meat, rather than say beef, which is a fairly high footprint meat. So, we tried to bias it in favor of the dog. But it still came out really big. It was a big surprise, really.”

Vale says the dog takes more than 2 and a half times more energy and resources than building and driving an SUV 6000 miles a year.

These numbers aren’t just coming from the Vales.
The New Scientist Magazine asked the Stockholm Environment Institute in England to calculate a dog’s paw-print, and the findings were almost exactly the same.

But none of this really computes with dog-lover Meredith Mull. She doesn’t understand why Robert Vale would even look into this.

“He must not have a pet. He must not know what it’s like to be loved by an animal and take care of it and have it give you nothing but respect and loyalty and love. He must not know what it feels like.”

The Vales don’t have any pets. They used to have cats and other animals. But when they died, Robert Vale says they felt they shouldn’t replace them and use more of the world’s resources just to give themselves a little more comfort.

“We are increasingly pushing up to a question of limits. What can we have, what, everything. I think to some extent, that’s why it’s unpopular. We’ve all been brought up to believe that not only can we have more of everything, but it’s our right to have more of everything.”

But some people think the Vales are barking up the wrong tree.

Chetana Mirle works on global warming issues at the Humane Society of the United States. She says instead of blaming dogs, people should look at what they, themselves are eating – and how that contributes to environmental problems.

“So to me, I felt like, ‘are you kidding me?’ Um, we’re worried about our pets, and what our pets are eating instead of what we’re eating, and what our consumption is about – which has such a huge disproportionately large impact on climate change and the environment in general.”

It’s not that the researchers want people to blame dogs and cats instead of themselves. They say they just want people to understand that each choice we make – right down to whether we have pets – has an environmental impact.

For The Environment Report, I’m Julie Grant.

Related Links

Germany Sets Energy Example

  • Nearly 20 years ago, Germany passed a law requiring utility companies to pay homeowners more for creating green energy. (Photo courtesy of the National Renewable Energy Laboratory)

Many European countries are taking
climate change seriously. Since
1990, Germany has slashed their carbon
emissions nearly 23%, emerging
as a leader in green energy. Conrad
Wilson explains the country’s transformation
to an alternative energy leader:

Transcript

Many European countries are taking
climate change seriously. Since
1990, Germany has slashed their carbon
emissions nearly 23%, emerging
as a leader in green energy. Conrad
Wilson explains the country’s transformation
to an alternative energy leader:

Nearly 20 years ago, Germany passed a law requiring utility companies to pay
homeowners more for creating green energy. Today that includes wind and
geothermal, but the big winner is solar.

Dr. Silke Karcher is a scientist at the German Ministry of Environment in Berlin.
She says the solar industry is growing, despite the lack of sun.

“One of the instruments, one of the legal instruments that we would really like to
export that has really been successful is the way that we’re supporting renewable
energies and electricity. We have a so-called ‘feed in tariff law,’ which mean that
wherever in Germany you produce renewable energy, you can feed it into the
grid and you get a specific price.”

And that policy has put Germany way ahead to the US. Even with all the rebates
and other recent incentives in the nation’s most pioneering green tech states, it
takes longer for homeowners in the US to pay off an investment in a solar array.

“What Germany does is that they say we’ll pay x amount of euros for every
kilowatt produced, period.”

That’s Jim Rarus, principal of InPower. It’s a Colorado-based solar installation
company. Rarus says rather than comparing renewable fuels to less expensive
fossil fuels, Germany accounts for the costs of pollution.

“They don’t compare certain technologies like solar, which obviously have a
higher cost basis, to other technologies like coal and natural gas, which have a
lower costs basis. So they’re paying a price that reflects the fact that it’s a little
more expensive to build a solar plant and allows the people that put it in to either
get their money back or to make a reasonable return.”

For homeowners investing in solar arrays in the US, the process can be
unpredictable and even frustrating. Johnny Weiss is executive director of Solar
Energy International. It’s a Colorado based nonprofit that trains people for
careers in the solar industry. He says the incentive system in the US is too
complex.

“Over here, it’s different and a more complicated system. We all have states that
are free to do their own incentive programs. We have incentives at the national
level. We have incentives at the local level. But the result is that it’s a bit
overwhelming for not just solar professionals, but the public as well. And it’s not a
consistent thing people can count on.”

Some communities in the US are trying out the European model. But the limited
government support in the US has driven competition as solar companies try to
make the energy source affordable. That’s something some fear isn’t happening
anymore in Germany.

Dr. Kurt Christian Scheel heads up the Department of Climate and Sustainable
Development for the German private industry association. Scheel worries that
government incentives have stifled innovation.

“I mean, let’s put it this way. Whoever produces solar panels in Germany has a
safe earning and no motivation in anyway to, and not enough competition to,
innovate and to make things better.”

But even if in the long-term some feel a feed-in tariff slows innovation and
growth, it’s proven that in a short period of time it can drive energy consumers to
become producers.

For The Environment Report, I’m Conrad Wilson.

Related Links

Close Contact Endangers Dolphins

  • More people are feeding dolphins and getting too close to them in their boats. (Photo courtesy of Mote Marine Laboratory)

Television dolphins like Flipper
and the performing dolphins at
Sea World can trick people into
thinking it’s okay to feed and
swim with wild dolphins. But
Rebecca Williams reports dolphin
researchers say our behavior can
hurt and even kill dolphins:

Transcript

Television dolphins like Flipper
and the performing dolphins at
Sea World can trick people into
thinking it’s okay to feed and
swim with wild dolphins. But
Rebecca Williams reports dolphin
researchers say our behavior can
hurt and even kill dolphins:

(sound of a shorebird crying out)

Fort Myers beach is packed with tourists. I meet a guy named Justin who’s here in Florida from Cleveland. He’s already gotten close to wild dolphins.

“We were out here swimming and dolphins got within a foot of us. It was amazing. I’ve never seen that.”

In this case, he wasn’t doing anything wrong – because the dolphins came up to him. But swimming with wild dolphins can actually be considered harassment if you approach them or touch them.

That’s bad for the dolphins because it can change their behavior. It can disturb their feeding and resting behavior. And it can separate dolphins from their babies.

So it’s illegal to swim with or harass dolphins. You can get fined and even end up with some jail time. And that’s just the beginning of the dolphins’ problems.

Dolphin encounters are getting more common in Florida and Hawaii and a lot of other places. There’ve been more tourists and more boaters in the water… and more commercial operations that promise you’ll get a chance to feed or swim with dolphins.

As cool as it might be for us, it’s actually terrible for dolphins. When people feed them they can get addicted to human handouts.

Cartoon Dolphin PSA: “For me it started with one hit of sardines, oh sardines… that’s where I learned to beg. It was easy to score free fish… with this dolphin smile? Yeah it’s illegal but no one cares…”

That’s a cartoon dolphin in rehab with a bear, a raccoon and a seagull. All those other animals we’ve gotten into some bad habits with.

It’s a message put out by the Mote Marine Laboratory in Sarasota.

(sound of dolphin playing in tank at the Marine Lab)

Randall Wells is the head of dolphin research at the lab. He’s spent almost four decades studying dolphins.

He says, in recent years, there’s been a dramatic increase in the number of dolphins getting into trouble with people. More people feeding them and getting too close to dolphins in their boats.

“And we’ve seen an increase in mortality from these kinds of interactions – from people luring animals in towards boats, in towards fishing gear. Dolphins have begun to take bait from lines getting tackle including hooks and lures in their bodies and killing them or seriously injuring them.”

He says, if you feed a dolphin, it’ll often start begging for food from people. And that dolphin will teach its babies or other dolphins to beg.

Sometimes they’ll even eat things that aren’t food. One dead dolphin had a plastic snake in its stomach.

If dolphins get closer to boats, they can get snared in fishing line. It can slice through their flippers. Once, Randall Wells rescued a dolphin that had a Speedo on its head. And because it couldn’t shake it off, the suit was cutting into the dolphin’s flesh.

Wells and his team have been doing a lot of outreach to stop people from getting too close to dolphins. And he says most of the time, it works.

“But there’s still a half percent of people that, by their own admission, insist on interacting with these animals – feeding them and approaching them in ways that are illegal, just because they can and they’ve never seen the negative consequences of doing that.”

If you want to go on one of those dolphin viewing tours, there are some ways to make sure the tour operator’s not adding to the problem.

Stacey Horstman helps run a program called Dolphin Smart. It certifies dolphin tours as responsible.

Right now there are only four businesses in Key West and one in Alabama that’ve gotten certified. But, she says, if you’re in a place without Dolphin Smart tours, you can still ask questions.

“Just to make sure that feeding is not being promoted in any way, that they’re promoting responsible viewing from a distance.”

That means staying at least 50 yards away from dolphins.

She says any ad that shows people swimming with dolphins or handing them fish is usually a sign of an irresponsible business. So those are ones to stay away from.

Dolphins might look cute and friendly, but Horstman says they are wild animals and they need their space.

For The Environment Report, I’m Rebecca Williams.

Related Links

Using His Genius for Good

  • Will Allen, founder and CEO of Growing Power, Inc. (Photo courtesy of the MacArthur Fellows Program)

Experts say there’s plenty of food around the world, but nearly a billion people go hungry because of poverty, politics and rising prices. One man is working to change that by teaching people how to grow healthy food, in any climate, anywhere. Erin Toner has more:

Transcript

Experts say there’s plenty of food around the world, but nearly a billion people go hungry because of poverty, politics and rising prices. One man is working to change that by teaching people how to grow healthy food, in any climate, anywhere. Erin Toner has more:

There’s one farm in the whole city of Milwaukee, and it’s
not much to look at.

In the front, there’s a small farm stand and some grungy old
greenhouses. Out back, you’ll find turkeys, chickens and
goats – and all over the place, big piles of compost are
steaming in the cool morning air.

Will Allen runs this inner-city, non-profit farm, called
Growing Power.

We walk into a greenhouse that’s heated by compost, and
Allen pulls back a long sheet of plastic.

“I just opened up a bed and you see this beautiful
spinach growing here, and it’s Wisconsin,” Allen says.

This 59-year-old is a big guy.

He’s 6-foot-7, and ripped from his days playing pro
basketball.

Allen started Growing Power 15 years ago.

It’s a measly two acres, but it’s incredibly productive.

The staff makes compost to heat the buildings, they use
raised plant beds to maximize space, and they grow greens
and raise fish using the same water.

The farm sells a ton of food to restaurants and grocery
stores. It also gives food to local pantries, and sells fruits
and vegetables to neighborhood families at reduced prices.

“We have minorities that are eating processed foods
and getting diabetes and people aren’t living very long
because of you know the negative effects of poor eating
and poor lifestyle and so forth. So we’ve got to change
that,” Allen says.

Allen travels all over the world showing people how to
make what he’s done in Milwaukee work in other places.

The farm’s also become a training ground for local school
kids, interns and backyard farmers.

Last fall, Allen won a half-million-dollar “genius” grant
from the John D. and Catherine T. MacArthur Foundation.

He also gets invited to conferences by former presidents.

So, he’s become a sort of urban farming celebrity.

But you wouldn’t know it.

Allen says he still gets his hands in the dirt every day in
Milwaukee, and he’s always looking for ways to help
people who live here.

Growing Power’s newest project is with Rockwell
Automation, an industrial parts company in Milwaukee.

Every day, 1000 employees eat in the company’s cafeteria,
and that produces a lot of food waste.

Growing Power’s started hauling it away for free.

We’ve arrived at the loading dock of Rockwell Automation
and there’s lots of stuff in here that actually looks like its
still pretty good. There’s a couple buckets full of celery and
onions and a big trash bag full of lettuce.

When we get back to the farm, co-director Jay Salinas
starts unloading the Rockwell scraps.

“Of course a large part of it is compost, but there’s
always something in here that we can feed to the
animals, especially the chickens,” Salinas says.

Growing Power founder Will Allen says his passion for
food comes from his parents.

They made a meager living as sharecroppers near
Washington D.C.

“We fed people – our family and extended family – and
we sold food. So what I’m doing today, when people say
so how do you feel about this McArthur thing you won,
or this Ford Foundation thing or whatever you got, it’s
really my parents. They should be the recipients of
those,” Allen says.

He says it’s really getting back to the way things used to
be, when people ate healthy food that was grown or raised
in their own community.

For The Environment Report, I’m Erin Toner.

Related Links