Green Biz in the Black

  • A green "stop-n-shop." Locali's in L.A. (Photo by Devine Browne)

When the banks failed and the recession
hit last fall, lots of people predicted
that the burgeoning green economy would
get nipped in the bud. But that’s not
what happened. Julie Grant spoke with
some business experts about the status
of green companies:

Transcript

When the banks failed and the recession hit last fall, lots of people predicted that the burgeoning green economy would get nipped in the bud, but that’s not what happened. Julie Grant spoke with some business experts about the status of green companies.

Last fall, the iconic supermarket of the green movement was in trouble. After years of growth, Whole Foods’ stock prices were plummeting.

Nancy Koehn is professor of the history of retailing and consumer behavior at the Harvard business school.

She says despite the lingering high unemployment rate and the store’s notoriously high prices, things are looking better today for Whole Foods.

“They’ve rebounded very effectively over the last six months. their stocks trading up considerably, traffic is up in the stores, per customer tabs, or receipts, if you will, are up.”

But Koehn says Whole Foods customers might be a core group that’s committed to buying green. The jury is still out on whether green companies will win over mainstream consumers.

Lots of people rushed to Wal-Mart last Christmas – to get things as cheaply as possible in the wake of the financial meltdown. But Koehn says the large-scale flight to Wal-Mart has mostly run its course.

“The question now is – are consumers now, in this post crisis world, going to move to a new normal? – which includes a different way of thinking about the impact of our dollars on how what we buy affects a whole range of issues and people in the world.”

In other words, will people re-consider buying cheap goods made in China since many American jobs have been lost to that country, environmental concerns about products from China and that country’s record on human rights.

And, Koehn says even Walmart is becoming greener both in its operations and its products. For example, it now sells only energy efficient lights bulbs.

Joel Makower is editor of GreenBiz –dot-com. He says changes at WalMart are just a small part of the green business story today. Although, he might not have said that a year ago.

“I think the remarkable story of 2009 is that the green economy did not disappear when the overall economy went south. that it’s not only remaining in place, but the number of products and services from better cars to better cosmetics to computers are coming in to the market.”

Even though we’re the ones who buy these things, Makower says the future of the green business isn’t really about consumer demand. He says there’s a confluence of green technology, government regulation and available capital that’s driving the green economy forward.

“We’re going to be seeing that in energy, we’re going to be seeing that in buildings, we’re going to be seeing that in vehicles. We’re already seeing that in information technology. Where these things are coming together and regardless of consumer demand are being made available and attractive to consumers.”

Makeower gives the example of the IPOD. He says it wasn’t developed because people demanded it, or because we were running out of material to make CDs – it just offered a better technology – and so consumers have been buying it. In the process, the IPOD saved tons of material that was to be used on CD packaging.

These new products aren’t necessarily being labeled green products. And Business historian Nancy Koehn says American companies are going through a huge transition that won’t make such labels necessary.

“Because pretty soon the core aspects of what we define as green today will be such a part of so many businesses that we won’t make this distinction, we won’t have this kind of differentiation by the word green.”

Koehn says companies that have already started going green might be ahead of their competitors right now – in terms of energy efficiency and offering a wider array of green- products. But because of stockholder demands, government incentives– and eventually consumers – other businesses will likely start catching up to them.

For the Environment Report, I’m Julie Grant.

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Finding Green Space in the Downturn

  • Foreclosed houses are being demolished, leaving open spaces that some neighborhoods are turning into gardens. (Photo by Julie Grant)

It might be hard to think about a “silver lining” when so many people are facing foreclosure on their homes. But in some cities people are using foreclosures and the demolition of those homes to turn neighborhoods greener. Julie Grant reports that all the open space is encouraging some people to start gardening:

Transcript

It might be hard to think about a “silver lining” when so many people are facing foreclosure on their homes. But in some cities people are using foreclosures and the demolition of those homes to turn neighborhoods greener. Julie Grant reports that all the open space is encouraging some people to start gardening:

We’re watching the huge arm of a backhoe smash into the front of a house. The air is thick with dust. So many houses in this Cleveland neighborhood have wood nailed to where the windows and doors should be – it’s hard to tell which one is next for the wrecking ball.

25 year old George Hannett is NOT happy about what’s happening on his street:

“It’s not good. It’s bad for the neighborhood.”

The City of Clevelend does not want these abandoned homes left to rot or attract crime – so it plans to demolish 1,200 homes this year.

Morgan Taggart works with the Ohio State University extension office. It’s her job to help people create urban gardens.

She says tearing down so many houses is starting to leave a mark on neighborhoods in lots of cities – Pittsburgh, Detroit, Milwaukee, Cleveland.

“These spaces become very difficult for neighborhoods to manage because they are an attractive nuisance to all sorts of illicit and illegal activities that aren’t really great for the community.”

Taggart says lots of people want to start growing their own food. The economy is luring them back to gardening. Especially in neighborhoods that don’t have big supermarkets with fresh produce. These vacant lots
are giving them new places to plant. But they’re not sure how to go about planting a garden.

Vel Scott has lived in Cleveland 30 years, in a neighborhood with lots of unused land. She sees people on the bus struggling with shopping carts, carrying babies – doing whatever they have to do to get groceries home. But last year Scott realized – there’s another way to feed people. And she started her first garden since she was a kid.

“And I thought about, well, we have this land so why not go over and clear it and use it?”

It was a great idea. But, Vel Scott pretty quickly realized it was easier said than done.

“And after I got over there and it’s such a huge piece of land and I thought ‘My, God, where do I start?’ You know, I don’t know what to do. So we did a V– V for victory, V for Vel,whatever you wanted it to be.”

Scott says wants her land to be a place where they grow vegetables – and cook them right there. She teaches a cooking class so it made sense to her to show people in the neighborhood how to use the vegetables from the garden.

There are some concerns about gardening on vacant land. After all, the land usually belongs to the city. People don’t want to put lots of time and resources into cultivating the soil – if the city is going to turn around and sell to a developer at the first opportunity.

That’s why Cleveland has created a new zoning category to protect its urban gardens. Morgan Taggart with the extension service says this is a post-industrial vision for cities:

It’s an opportunity for us to reimagine our neighborhoods, our city, our county and how we can integrate more sustainable principles into the planning of our neighborhoods.”

Back at the house demolition, people watching the workers tear down the structure say it’s hard to imagine a vegetable garden where this house used to be. But Vel Scott says that in just one season of gardening, her neighbors and local children have seen what she’s done. They’ve started clearing more land and this spring they’re planting their own gardens.

For The Environment Report, I’m Julie Grant.

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