Tag: documentary

Lake Huron’s Invasive Species

  • Filmmaker John Schmit says he wanted to make this film to show how even the smallest invader could mess up the delicate balance of life in the lake. (Photo courtesy of the NOAA GLERL)

You might call Lake Huron the forgotten Great Lake. There are no major cities on its shores. It doesn’t get the media attention the other four Great Lakes do. But its problems are just as bad or worse. Rebecca Williams reports a new documentary tells the story of Lake Huron’s struggle with dozens of alien invaders… and the biologists and fishermen who are trying to reclaim their lake:

Transcript

You might call Lake Huron the forgotten Great Lake. There are no major cities on its shores. It doesn’t get the media attention the other four Great Lakes do. But its problems are just as bad or worse. Rebecca Williams reports a new documentary tells the story of Lake Huron’s struggle with dozens of alien invaders… and the biologists and fishermen who are trying to reclaim their lake:

The documentary Lake Invaders is a cautionary tale about opening the door to strangers. It tells how Lake Huron was opened up to alien invasive species. The film paints fish biologists as the heroes rushing in.

“Seems like it always has to wait until it’s at a disaster level before you know, we can start fixing it… we’re constantly putting out these biological fires, running from fire to fire, to try to keep them under control. We have to find another way to approach this.”

More than 180 non-native species have gotten into the Lakes… and some of them have turned everything upside down. Long, slithering, blood-sucking parasites called sea lamprey were the first to get in. They slipped through a canal that connects the Atlantic Ocean and the Great Lakes. Lamprey killed off most of the big predator fish in the Lakes.

Then… came the alewife. Since the lamprey had taken out the top predators… there was nothing to eat the invading alewives. In the film… biologist Jeff Schaeffer explains how the small fish took over the lakes.

“At that time over 90% of the fish biomass of Lake Michigan and Lake Huron was probably dominated by the exotic alewife. One of my colleagues refers to the Great Lakes at that time as alewife soup.”

Suddenly… there was a major stinking mess. Each spring, hundreds of millions of dead alewives washed up on shore and rotted. Not the best thing for tourism.

Filmmaker John Schmit says he was surprised to learn what happened to the lakes next.

“The funny thing about the Great Lakes is there’s Pacific salmon in them.”

Schmit says biologists brought in millions of salmon from the Northwest to control the alewives. The crazy thing is… it worked. In the film we see how a 4 billion dollar sport fishing industry was born. And the native fish of Lake Huron were pretty much forgotten about.

The salmon fishery boomed for decades. Until the alewives crashed in 2003.

Fisher Doug Niergarth says then… the salmon started starving.

“Two years ago we saw some monster salmon heads that were sitting on little dwarfed bodies. And it was the ugliest thing and rather nasty. Just skinny and withered away. It was the nastiest thing you ever done seen.”

The fishing industry started slipping away. Marinas just scraped by. Tackle shops and motels closed. People finally realized there was something wrong with the lakes.

John Schmit says he wanted to make this film to show how even the smallest invader could mess up everything… both the delicate balance of life in the lake and the people who fish it and depend on money from tourism.

“Lake Huron has been the most impacted by the newest invaders. My personal concern, my investment in the Great Lakes and making this documentary is for people to be aware of the kind of damage invasive species can do to these huge lake systems.”

He says his film Lake Invaders is an example of what invasive creatures can do… not just to Lake Huron… but any ecosystem.

For The Environment Report, I’m Rebecca Williams.

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Political Change on Climate Change

  • Al Gore's Vice-Presidential portrait from 1994. (Photo courtesy of the United States Government)

The man who won a Nobel Peace Prize for
his work on climate change is optimistic
about the politics around the issue. Lester
Graham reports Al Gore says he thinks the
political landscape is changing in favor of
a world-wide climate change treaty:

Transcript

The man who won a Nobel Peace Prize for
his work on climate change is optimistic
about the politics around the issue. Lester
Graham reports Al Gore says he thinks the
political landscape is changing in favor of
a world-wide climate change treaty:

The former U.S. Vice-President says he thinks world leaders will sign a meaningful climate change treaty in Copenhagen in December.

Al Gore says politicians and governments around the world seem just about ready to do something significant about climate change.

“The potential for much larger change has been building up and I think that Copenhagen is the moment when it may cross that political tipping point. Now, let me take the other side of it just for a brief moment. The consequences of a failure in Copenhagen would, in my opinion, be catastrophic.”

Gore says waiting any longer to reduce the greenhouse gases that cause global warming could take the world past a point of no return.

That’s because tundra in the frozen north thaw and release the potent greenhouse gas, methane, creating a feedback loop that cannot be stopped.

For The Environment Report, I’m Lester Graham.

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Food, Inc. Exposes Industry’s Secrets

  • With Food, Inc., filmmaker Robert Kenner aims to educate Americans about the realities of the food industry (Photo courtesy of Magnolia Pictures)

A new film documentary that’s hitting theaters now looks at the underbelly of the food industry. We’ve all heard about food recalls because of E.coli bacteria contamination. There was peanut butter, hamburger, spinach – and the list goes on. Lester Graham reports the documentary, Food Inc., looks at why food gets contaminated and reveals a lot more about our industrial approach to producing food:

Transcript

A new film documentary that’s hitting theaters now looks at the underbelly of the food industry. We’ve all heard about food recalls because of E.coli bacteria contamination. There was peanut butter, hamburger, spinach – and the list goes on. Lester Graham reports the documentary, Food Inc., looks at why food gets contaminated and reveals a lot more about our industrial approach to producing food:

This documentary is disturbing. It shows some of the things that happen to our food behind the scenes.

“There is this deliberate veil, this curtain, that’s dropped between us and where are food is coming from. The industry doesn’t want you to know the truth about what you’re eating, because if you knew, you might not want to eat it.”

The film, Food Inc., looks at how raising animals and growing crops have been industrialized from the farm to the grocery store.

Food processors have relied more and more on technological and chemical fixes to food contamination problems and storage issues instead of questioning whether the assembly line factory, mass production approach is the best way of handling food.

It looks at how companies such as Monsanto are treating farmers who want to save their seeds to replant next year – hint — involves lawyers and lawsuits.

It looks at how companies fight against labeling that would give consumers more information on packages. They say more information might unnecessarily scare their customers.

And it uses video from hidden cameras to show how animals are treated at big factory slaughterhouses.

Robert Kenner is the film’s producer/director. He thinks most people won’t like what they see.

But, he also says things can change. If people think about it, they actually vote with their forks three times a day.

“On some level, I think it’s going to be lead by moms who don’t want their children to be eating this food that’s making them sick.”

Kenner says these massive food recalls we’ve seen over the last several years are bad enough, but there’s a greater threat to our health.

“Obviously E.coli and things like that are very frightening, but ultimately it’s the everyday stuff that we don’t see – such as the sugar, salt and fat – that are making us fat. And that’s what I think needs to be changed most. That we get food that’s healthy and that we don’t subsidize food that’s making us sick.”

Food Inc. interviews farmers and food processors and some food industry critics, including author Michael Pollan.

He says those foods subsidized by the government are the kinds of ingredients that are causing some of the leading health problems, such as early onset of diabetes and heart disease.

“All those snackfood calories are the ones that come from the commodity crops – from the wheat, from the corn, and from the soybeans. By making those calories really cheap, that’s one of the reasons the biggest predictor of obesity is income level.”

Pollan says it’s wrong when it’s cheaper to buy a cheeseburger than it is to buy broccoli.

The director and producer of Food Inc., Robert Kenner says he knows the film spends a lot of time looking at the dark side.

But he also gives some of the progressive food processors and even Wal Mart credit. He says they’re doing something about meeting the consumer demand for better, safer and more healthy foods.

“There are lots of great options out there and they are growing options.”

Such as farmers markets, grocery stores letting you know if food is grown locally, and a growing selection of organic foods.

Kenner says he hopes his film, Food Inc., not only outlines the problems with how our food is handled, but gets people to start asking questions about the choices they make when it’s time to eat.

For The Environment Report, I’m Lester Graham.

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Eco-Films Debut on Festival Circuit

  • Environmentally-themed movies are hitting the festival circuit hard (Source: Sailko at Wikimedia Commons)

If you think Al Gore’s movie, ‘An
Inconvenient Truth,’ is one of the only
environmental films out there, think again.
There are so many movies about the environment
that entire festivals have been created to
showcase them. Jennifer Guerra has more:

Transcript

If you think Al Gore’s movie, ‘An
Inconvenient Truth,’ is one of the only
environmental films out there, think again.
There are so many movies about the environment
that entire festivals have been created to
showcase them. Jennifer Guerra
has more:

Science films have come a long way from this.

(sound of old science film)

Now, they’ve got flashy trailers, famous narrators and edgy music. There are hundreds of
these environmentally-themed movies and they’re hitting the festival circuit hard. Korea,
Italy, Israel, DC, Colorado, Michigan.

Susan Woods got to choose which movies to include in Michigan’s first ever Green on
the Big Screen film festival.

“It was quite daunting in the beginning, to tell you the truth, when I started looking
up all these films. I thought oh my goodness, how can I select them. There’s too
many to select.”

She eventually settled on about 30 films, including King Corn. Curt Ellis produced the
documentary, which is all about – yup, you guess it – corn and our dependence on it for
almost everything we eat.

(sound from movie)

“When you’re telling a story about the natural world, you really have to be able to
transport people to the place you’re talking about.”

And Ellis thinks the best way to do that – short of lecturing people in a cornfield in the
middle of Iowa – is to show them a film.

“The reason we make documentaries – Lord knows it’s not for the profit – the
reason we make film is because we believe film can make a difference.”

“My opinion of media effects in terms of film actually producing social action is
pretty limited.”

That’s Daniel Herbert. He teaches film at the University of Michigan. You could say he’s
got a healthy amount of skepticism when it comes to films’ impact on environmental
change.

“Unless you have policies in your city government without recycling, what does it
matter if you’ve watched An Inconvenient Truth? If Al Gore’s telling you to buy
$30 light bulbs and you make 9 bucks at Starbucks, what’s it matter?”

Plus he says you run the risk of having audiences think that just because they watched the
film they’ve somehow participated in solving the problem.

That said, if he had to choose between showing an environmental film at a festival, a
commercial movie theater or on TV? Herbert says he’d pick the festival. Sure, there’s
probably a greater audience to be had with television, and it’s a little more convenient to
just Netflix the film and watch it from home, but you lose something that way.

Susan Woods – she’s from the Michigan film festival – she says a festival can provide a
whole different experience.

“The difference is that these people are sitting home in a dark room as opposed to
being with a group of people who have the same mind set. And I think that’s the big
difference.”

And, she says, at a festival, if you feel inspired by one of the films, you can go up to a
director afterward and ask questions, or talk with a climate change expert about solutions
or sign up with a local environmental group.

Something you definitely wouldn’t be able to do sitting at home alone in the dark with
your TV.

For The Environment Report, I’m Jennifer Guerra.

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Penguin Movie Ties Emotions to Global Warming

  • Emperor penguins and their chicks are featured in this documentary. (Photo courtesy of the National Oceanic and Atmospheric Administration)

A film about penguins in Antarctica is being shown in art house theatres around the country. People who’ve seen the film are linking the destruction of the penguins’ habitat to the effects of global warming. The Great Lakes Radio Consortium’s Chris McCarus reports:

Transcript

A film about penguins in Antarctica is being shown in art
house theatres around the country. People who’ve seen the film are
linking the destruction of the penguins’ habitat to the effects of global
warming. The Great Lakes Radio Consortium’s Chris McCarus reports.


(Sound of music from the film)


The film March of the Penguins shows the birds at their cutest. Emperor penguins cradle their babies between their legs. They slide on their bellies on the ice. And they seem to kiss like people.


Joe Hawkey is a seventeen-year-old who saw a screening of the movie. He says our energy consumption is endangering penguins and other Antarctic wildlife. But, he says, it’s clear to him that people can do things to help.


“Turn off your lights. Unplug your tv. There’s lots of things you can do. So much pollution, especially with like, automobiles I think a lot more people should try and give their bikes a chance. Even walking. Cause even… help the environment. It’d be healthy for you too you know.”


The March of the Penguins film is based more on emotions than facts. But this approach might also have more impact on the audience.


For the GLRC, I’m Chris McCarus.

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Mining vs. Old-Growth Forest

  • Dysart Woods in southeast Ohio is an old-growth forest. Many of the trees are more than 300 years old. (Photo courtesy of dysartwoods.org)

The need for cheap energy is coming into conflict
with efforts to preserve a forest. Coal mining companies are using a technique that causes the land to subside and sometimes changes natural underground water systems. Environmentalists say mining underneath a forest preserve could destroy the ecosystem. The Great Lakes Radio Consortium’s Lisa Ann Pinkerton reports on environmental activists who are defending the
forest:

Transcript

The need for cheap energy is coming into conflict with efforts to preserve a forest.
Coal mining companies are using a technique that causes the land to subside and sometimes
change natural underground water systems. Environmentalists say mining underneath a forest
preserve could destroy the ecosystem. The Great Lakes Radio Consortium’s Lisa Ann Pinkerton
reports on environmental activists who are defending the forest:


For decades, the coal mining industry has been using a technique of extraction called
long wall mining. Industry officials say it’s the most effective way to get the bituminous
coal out of the ground. In traditional room and pillar mining, the land above is not disturbed.
But the long wall machine leaves no support for the 1000-foot tunnel created in its wake. After
the coal is extracted, the ground caves in, causing the land to sink.


Dysart Woods, in southeastern Ohio, is slated for such a fate. The conservation group,
Buckeye Forest Council, wants to block the woods from mining. Its members believe long
wall mining will destroy the old-growth forest. The four hundred and fifty acres, fifty-five
acres of the trees are more than 300 years old. Fred Gittis is an attorney who has volunteered
his services to protect the woods.


“And these woods are precious, and they are among the last old-growth forest areas remaining,
not only in Ohio, but in this part of the country. Recently a documentary was filmed in Dysart Woods, because it has some of the conditions that would have existed at the time of George
Washington’s life.”


Gittis argues state should repeal the mining permit granted for Dysart Woods. Ohio Valley
Coal was granted the permit in 2001. As steward of the woods, Ohio University disputed the
permit for three years. But last November, it agreed to drop its appeal, in exchange for $10,000 from the state to study the forest’s water, as it is undermined. Ohio Valley
Coal Company would drill the wells needed. But the Buckeye Forest Council says a study doesn’t
solve the problem.


“First of all it is just a water monitoring project. It offers no protection to the woods.
Second of all, they don’t have the base line data right now to compare to what it normal.”


That’s Susan Heikler, Executive Director of the Buckeye Forest Council. When Ohio University
accepted the mining permit, her organization took up the fight. The group worked with lawyer
Fred Gittis and nationally known experts to review the science of the Coal Company’s mining
plan. Gittis says the Council’s experts were not impressed.


And, both hydrogeologists and mining experts have indicated that the basic science related
to this mining permit is, not to be insulting but, junk.”


The plan calls for long wall mining within 300 feet of the old-growth forest. However,
experts from the Buckeye Forest Council say a 1500 foot buffer around the woods
is the only way to insure the protection of the hydrology – the natural water system that
sustains the forest.


In a major concession two years ago, the Coal Company agreed not to long wall mine directly
under Dysart Woods. Instead, room and pillar mining is planned. The Company says that will
delay subsidence for centuries to come. Attorney Fred Gittis says without core samples from
directly under the woods, the company doesn’t have the data to back up this claim.


“If you don’t know what that rock is, if it’s soft like claystone or shale, it can collapse.
And so its pretty basic stuff.”


Attorneys for the company declined to be interviewed for this story. In statements, the
Company defends its lack of data by pointing to exemptions they were granted by the Department
of Mineral Resources. The Company stands by its assertion that, quote, “trees and other surface
vegetation will absolutely not be affected by mining.” But in September, the story changed. In
court, a mining consultant for the company, Hanjie Chen, testified that the forest floor would
sink 5 inches. Attorneys for Ohio Valley Coal abruptly stopped his testimony after this
statement. But Gittis says the damage to the coal company’s case is already done.


Although Buckeye Forest Council rested its case in July, the defendant, Ohio Valley Coal is
still adding witnesses and dragging out the case. Fred Gittis says the Company is trying to
exhaust the Buckeye Forest Council’s legal funding. He adds that this is why he volunteers his
expertise.


For the time being, mining under the old growth forest has been pushed back until the hearings
conclude in November.


For the Great Lakes Radio Consortium, this is Lisa Ann Pinkerton.

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