Nitrates and nitrites are found in a lot of foods - like bacon, hot dogs, and pepperoni - as food preservatives (Photo by Renee Comet, courtesy of the National Cancer Institute)
A new study in the Journal of
Alzheimer’s Disease finds a strong
link between some food preservatives
and an increased risk of death from
Alzheimer’s, Parkinson’s and diabetes.
Rebecca Williams has more:
Transcript
A new study in the Journal of
Alzheimer’s Disease finds a strong
link between some food preservatives
and an increased risk of death from
Alzheimer’s, Parkinson’s and diabetes.
Rebecca Williams has more:
Nitrates and nitrites are found in a lot of foods we eat: bacon, hot dogs, and even cheese and beer.
The chemicals aren’t there naturally – they’re added as preservatives. And they’re also used in fertilizers.
Dr. Suzanne de la Monte is the study’s lead author.
She says they found a strong connection between higher death rates from Alzheimer’s, Parkinson’s and diabetes and the increases in our exposures to these chemicals in our food and water since the late 1960s.
“What we’ve identified says this is certainly something I would consider very very important. Are there other things? Probably.”
She says people could be genetically predisposed to these diseases.
But she says long term exposure to nitrates and nitrites could also be playing a role in two ways: whether we get these diseases and how severe they might end up being.
For The Environment Report, I’m Rebecca Williams.
