Tag: countryside

E-Waste Polluting Overseas

  • Exposed to toxic chemicals such as lead and mercury, workers stay at the scrap yards for the $130-a-month pay. (photo by Ted Land)

At your home, chances are your TV, computer and other electronic gear were made
overseas. That’s because it’s cheaper to make them there. And it’s cheaper to get rid of old
electronics overseas. Someday, your old cell phone or CD player might end up right back
where it started: in China. Ted Land visited a Chinese city where electronic waste, or e-waste, is shipped by the thousands of tons. Pollution from that waste is threatening the
health of people who live there:

Transcript

At your home, chances are your TV, computer and other electronic gear were made
overseas. That’s because it’s cheaper to make them there. And it’s cheaper to get rid of old
electronics overseas. Someday, your old cell phone or CD player might end up right back
where it started: in China. Ted Land visited a Chinese city where electronic waste , or e-
waste, is shipped by the thousands of tons. Pollution from that waste is threatening the
health of people who live there:


The city of Taizhou is in eastern China. It’s an industrial port city. A lot of the people
who travel here are here on business. Ships loaded with new products are often headed
for the United States. But it’s not just what leaves this city that makes business boom…
it’s also what’s coming in:


“I know it’s polluted here but it’s not a big deal. The most important thing is my
children, that’s the reason why I found work here.”


Liu Qinzhen works at this Taizhou scrap plant. It’s the final stop for some of the nearly
4,000 tons of scrap and e-waste that enters the port each day. Liu is one of hundreds of
workers who squat under an outdoor pavilion picking apart old circuit boards and wires.
She works 9 hours a day, 7 days a week, earning about 130 dollars a month.


The work is dangerous. She and the other workers are exposed to harmful chemicals
from e-waste such as lead and mercury. The 23-year-old moved here for this job because
she needed to support her two kids:


“I used to work in a shoe factory but then I had a baby and it’s not convenient to have a
baby there so I moved here even though the pay is the same. I come from the countryside.
You can’t earn money on a farm.”


The plant where she works is considered safer than scrapping these materials in the
countryside where families work in their front yards and in their homes. They melt
circuit boards and burn wires to extract bits of valuable copper and gold.


Environmental organizations have documented evidence that what’s left over after the
valuable metals are retrieved is dumped into local rivers and streams:


(Land:) “I noticed when we arrived they shut down the other door of that other shop?


“They are doing the same kind of e-waste, but they are afraid of being discovered by
others.”


Afraid, says Taizhou resident Chen Yijun because what they’re doing is illegal. Chinese
law forbids the import of e-waste, yet piles of foreign electronics litter the countryside
and pour into scrap plants daily.


Yijun is a teacher at Taizhou #1 High School, where students are concerned about what
the e-waste industry is doing to their environment. They’ve been testing the water in
local streams, looking for signs of harmful chemicals:


On this day they draw several gallons from a stream. The banks are littered with piles of
electrical cable. Chen Zhengyan has been working on the project for years:


“The frogs here are different from frogs in other places because sometimes they have
extra limbs. We are sure the pollution is from e-waste because in this area there is no
other industry.”


Chen and her colleagues say this pollution is harmful to people, too. They tell local
government officials such as Liang Xiaoyong that something has to be done to improve
the situation. But, Liang says there’s only so much the government can do to combat an
illegal industry that so many residents make their living off of. He says cutting off the
imports is difficult because sometimes e-waste is hidden in with other scrap. He doesn’t
deny the waste industry is a big business here:


This industry generates a lot of tax money for us in the form of tariffs. So, if this industry
doesn’t exist, the Taizhou harbor won’t survive.


Jim Puckett is coordinator of the Basel Action Network, a Seattle based group that
confronts toxic trade issues around the world. He says it’s not that the Chinese
government is unwilling to stop imports, it’s simply unable to stop them.


“They’ve banned the import, the problem is they can’t control that flow, it’s just coming at
them container load after container load through various ports and they can’t possibly check every
single one.”


American waste is literally fueling the fires burning electronics that dot the countryside in
China. And many of the original owners of this gear had taken it to be recycled, and
thought they’d done the right thing. But, often it ends up on a ship, headed for scrap
yards overseas.


About seven thousand miles away from Taizhou, practically the other side of the globe,
there’s a warehouse in Springfield, Illinois stacked with old electronic gear.


The Illinois State Department of Central Management Services, or CMS, disposes of old
state property, including old copy machines, computers, and monitors. In 2005, CMS
was contacted by the Basel Action Network with some disturbing information. The
group was finding State of Illinois computers dumped in developing countries around the
world. Curtis Howard is manager of CMS state and federal surplus property:


“It hit me pretty hard, the fact that, not realizing, you know I always look at it, these guys
were here, they come in, they bid on our property, you know I’m maximizing the return on
the state’s investment, I’m doing a good job, I never really thought about the tail end of
the dragon.”


Basel Action Network coordinator Jim Puckett says if the Chinese are unable to stop the
imports, then it’s up to the United States to control what they export:


Other countries have laws forbidding it, laws controlling it, but in the United States, we
don’t even have a law to control this export.


The U.S. is one of only a handful of countries that have not signed and ratified the Basel
Convention, an international treaty that bans hazardous waste exports. That means if
anything is going to be done to stop electronic waste from polluting countries overseas,
it’s going to be up to the States to take action.


It starts with buying electronics from companies that make products that are more easily
recycled, and ends with making sure old electronic gear is getting into the hands of
responsible recyclers who don’t simply ship the e-waste to scrap yards overseas.


For the Environment Report, I’m Ted Land.

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Dairy Farmers Revive Old Customs

  • A revival of pasture-based agriculture in the Midwest is pleasing cheese maker's palettes. Photo courtesy of Uplands Cheese Company.

If you drive out into our Midwestern countryside these days, expecting pastoral scenes of placid cows grazing leisurely on grassy hillsides, you’ll be at least 50 years too late. Traditional pastoral herding practices, based on the summertime abundance of self-renewing grasses, has mostly disappeared. It’s been replaced by year-round production based on dried feeds grown from intensively worked soils. However, if you were to visit Pleasant Ridge Farm in Dodgeville, Wisconsin or a small number of other farms around the Great Lakes region, you would find a successful and quite modern, revival of pasture-based agriculture. You would also find an incredibly tasty cheese. The Great Lakes Radio Consortium’s Ed Janus reports:

Transcript

If you drive out into our Midwestern countryside these days expecting pastoral scenes of placid cows grazing leisurely on grassy hillsides, you’ll be at least 50 years too late. Traditional pastoral herding practices, based on the summertime abundance of self-renewing grasses, have mostly disappeared. It’s been replaced by year-round production based on dried feeds grown from intensively worked soils. However, if you were to visit Pleasant Ridge Farm in Dodgeville, Wisconsin or a small number of other farms around the Great Lakes region, you would find a successful and quite modern, revival of pasture-based agriculture. You would also find an incredibly tasty cheese. The Great Lakes Radio Consortium’s Ed Janus reports:


Although they own a dairy farm and milk 200 cows, Mike Gingrich and Dan Patenaude really don’t farm at all like their neighbors. They’re grass farmers and herders. Their cows feed themselves on well-managed, systematically rotated pastures of flavorful summer grass – on farmland that does not know the plow, or soil erosion. So fresh is their grass that their cows convert it into milk that is unusually rich in essential dairy flavors. As Mike explains:


“This rotational grazing was a way that we preferred to run a dairy. It’s easier on the soil, it’s easier on the animals, and easier on the farmer, I think, too. All of our land is pastureland. We graze our cows all summer long. That is unusual. So they’re eating a live plant. Pasture produced milk is sort of like going back in time. You know, a hundred years ago and earlier, all milk was pasture produced.”


As traditional dairy farmers, Mike and Dan’s labors had been both anonymous and poorly compensated. Their milk was combined with that
of hundreds of other farmers and processed into a standardized,
personality-free product. But, on the way to proving that herding could be economically viable, they learned that this method of farming also made a real difference in the richness and flavor of their milk.


“I had always heard from old-time cheese makers that the best milk for making cheese was the June milk when the cows were on that new pasture. And that’s the ideal stage… for both nutrition for the cow and the flavor development of these cheeses coincidentally. That’s why, for instance, dairy products from New Zealand will have a stronger dairy flavor because their national milk supply is grass-based. Whereas in the United States, our national milk supply is stored feeds predominantly, and they’re much milder, they don’t have these dairy flavors.”


Because of their system of rotational grazing that allows them to move the cows from pasture to pasture, their cows are regularly introduced to new and flavorful grass. That means that they have that strong tasting June-like milk from late spring through October. Finding a way to get that milk with its unique qualities directly into the mouths of consumers was the next step for Mike and Dan. They decided that making their own cheese was the answer. So, Mike got his state cheese maker’s license, apprenticed in a small road-side cheese factory and became a farmstead cheese maker.


“A farmstead cheese comes from the milk from a single farm.
It has the potential of having unique and different and interesting flavors that are not available in production cheeses. And that’s because the cheese maker is the same person that milks the animals. Because we use only our milk, and we manage our cows so differently than a
typical farm, we really get a substantially different milk, and then of
course the cheese that we make is only from that milk.”


To make a cheese worthy of their milk, Mike chose a French alpine cheese called Beauford as his model because it too is made from the milk of grass-fed cows that gives it a pronounced but subtle, earthy
flavor and color. Pleasant Ridge Reserve cheese, like its French cousin, is cave-aged and turned by hand at least fifty times. And like its French cousin it has something lacking in mass-produced cheeses. It has “terroir” – the flavor of a particular place and the character of the people who make it.


Apparently there is a place for “terroir” in America. Last year Pleasant Ridge Reserve was awarded the Best in Show by the American Cheese Society. This year Mike and Dan will sell 2,000 ten-pound wheels of their cheese to top-scale restaurants, gourmet cheese retailers and on their Web site, at prices many times what they would get if they just waved goodbye to their milk at their farm gate. And, happily for cheese lovers, Mike and Dan, like a handful of other Great Lakes states farmstead cheese makers have found a way to package some of the splendor from their grass.


For the Great Lakes Radio Consortium, this is Ed Janus.

Commentary – Men Love to Mow

In communities throughout the Midwest, city residents are moving to the country, seeking their own little slice of nature. But as residential lawns take over farm fields, nature itself is suffering. Great Lakes Radio Consortium Commentator Gayle Miller, blames the loss of wildlife habitat on men, their love of mowing, and their obsession with big, green lawns: