Tag: confined

Sustainable Prisons Project, Part Two

  • This is the entrance to The Hub. Prisoners who’ve been cleared on good behavior get to work here. This is where the prison’s beekeeping operation, recycling center and gardens are. (Photo by Sadie Babits)

Prisons probably aren’t the first
place you’d expect to find organic
gardens or beekeeping. But in some
prisons in western Washington, inmates
are being taught new skills and getting
involved in conservation work. As Sadie
Babits found out, inmates say they’re
restoring their own lives by helping save
native prairies and growing veggies:

Transcript

Prisons probably aren’t the first
place you’d expect to find organic
gardens or beekeeping. But in some
prisons in western Washington, inmates
are being taught new skills and getting
involved in conservation work. As Sadie
Babits found out, inmates say they’re
restoring their own lives by helping save
native prairies and growing veggies:

Stafford Creek Prison would feel like a college campus if it weren’t for the series of
heavy metal gates and the barbed wire.

(sound of mechanical gates opening)

2,000 prisoners are held at this medium security facility. A select group of them
who’ve been cleared on good behavior get to work in what’s called the Hub. It
doesn’t sound too exciting – until you spot the greenhouses.

(sound of door opening and fans)

Inside the largest greenhouse, there are hundreds of yellow plastic tubes. Three
inmates are filling these tubes with dirt. They are planting seeds to help restore
native grasses.

Toby Erheart is one of these prisoners.

“I don’t know if what we’re doing will make a huge impact on the world, but I know
it’s making a huge impact on this project. It will change the face of the prairies in
western Washington.”

This is the project’s first year. The goal is to grow 200,000 plants for the prairies.

It’s getting hot and muggy inside the greenhouse. So Inmate Jeff Harrigan heads
outside. He leans against the greenhouse as he talks about what it’s like to grow
these plants.

“It’s been a learning experience for me cause I’ve never done nothing like this on the
streets.”

Harrigan has been in and out of prison six different times.

“I’ve just learned doing other things than stealing and doing drugs makes you feel
better about yourself. I feel like I’m putting something back, something that is
saving something, ‘cause it’s saving the butterflies from what they told us.”

Harrigan says he’s never planted anything before until coming to Stafford Creek.

“And actually, it’s kind of cool cause since coming here I asked my girlfriend
something I never asked her before, what her favorite flowers were, just cause I had
started planting flowers. (laughs)”

Turns out marigolds and hens and chicks are her favorites. Two plants, Harrigan
says, that can be found around the prison. When he’s not planting native grasses,
Harrigan works in the prison’s vegetable garden.

“Right here, this is stuff that we’ve planted. There’s onions, radishes, beans.”

So far, he’s helped harvest peas, garlic and 200 pounds of zucchini. The kitchen staff
took that squash and turned into zucchini bread for the inmates.

Harrigan talks about how hard it was for him keep a job when he was outside
prison. Drugs always got in the way. Now he says he feels like he’s doing something
that matters and he hopes this experience in prison will help him when he gets out.

“Actually, it’s teaching me better work ethics too, cause I’ve never really had them
out there. I never really kept a job probably because I didn’t like it, you know.”

Harrigan says he does like gardening. He says he now knows how to germinate
seeds and how to get plants to take off – skills he says could help him get a job once
he’s back in society.

“For a person like me, who still wants to feel human and still got good parts in me,
this stuff brings you back to reality.”

He’s got another year and half to go before he’s free. Harrigan says he’s already told
his girlfriend, when he does get out, they have to plant a garden – something he
hopes will keep him from coming back to Stafford Creek.

For The Environment Report, I’m Sadie Babits.

Related Links

Sustainable Prisons Project, Part One

  • Inmates at Stafford Creek who’ve been cleared on good behavior can work in the prison’s recycling center. (Photo by Sadie Babits)

Some industries and businesses have
been greening up their operations to
save money. Now, another big industry
is getting into the act – American prisons.
California has announced 16 new green
energy projects at prisons that they
say will save millions. And prisons
in Indiana, Virginia, and Nevada are
installing solar panels and wind turbines.
But, as Sadie Babits reports, the state
of Washington is taking their green
program a few steps further:

Transcript

Some industries and businesses have
been greening up their operations to
save money. Now, another big industry
is getting into the act – American prisons.
California has announced 16 new green
energy projects at prisons that they
say will save millions. And prisons
in Indiana, Virginia, and Nevada are
installing solar panels and wind turbines.
But, as Sadie Babits reports, the state
of Washington is taking their green
program a few steps further:

(sound of cutting an onion)

Jason Chandler has already spent four years behind bars for a crime he won’t talk
about. He recently was hired to work here in this organic garden at Stafford Creek
Prison. Before this, Chandler says, he was working here as a janitor.

Babits: “What are you doing?”

Chandler: “Cutting the onions off to prepare for the kitchen. Just cutting the roots
and the stock off. Least the winds going my eyes ain’t watering.”

The Stafford Creek prison in western Washington has this garden, a recycling center,
greenhouses, and a beekeeping operation. Chandler says working these jobs beats
mopping floors and cleaning toilets.

“I had to ask my counselor to put me on the list. There are quite a few people on a
waiting list to get positions like this and they got by an application basis and, if
you’re willing to work, it’s a good job to have.”

It’s a job made possible through the Sustainable Prisons Project – a partnership
between Evergreen State College and the Washington Department of Corrections.
The grant-funded project has been running formally for more than a year. While it’s
clear prisoners like these jobs, officials say it’s too early to tell whether beekeeping
or growing vegetables will reduce recidivism rates.

But prison officials say that wasn’t the project’s main goal.

“My early motivation was money, surely money.”

Dan Pocholke is the Deputy Director of Prisons. It costs more than $30,000 a year to
house just one prisoner in Washington state. The Department of Corrections was
ordered several years ago to save money by doing things like conserving water and
energy.

To do this, Polcholke says they got help from Evergreen State College to “green”
Cedar Creek – a minimum security facility in Washington. He says they got prisoners
involved in cutting back their water use.

“And we started studying our use rates and our consumption rates and, low and
behold, a year later we had brought our water use rates down by an astonishing
level.”

Pocholke says the partnership with the college has another benefit. Prisoners are
learning new skills. And Evergreen State College says one of their goals is being
fulfilled too – to spread environmental science to unlikely places – like prisons.

Some inmates in this program get to do research on everything from raising frogs to
growing native prairie grasses. There’s already been a few success stories. One
inmate has gone on to co-author a scientific paper and is now working on a
doctorate degree.

(sound of recycling)

And, while some prisoners are learning new skills, the goal of saving money is also
being met. Stafford Creek prison has cut the amount of garbage they send to
landfills by more than half by recycling.

Inmate Kevin Madigan says he’d like to keep even more out of the landfill.

“The more self sustaining you can become, the less burden you are on the people out
there. And that in itself is a good thing.”

Madigan rips open a clear plastic bag and dumps the garbage onto this conveyer
belt. He gets paid 42-cents an hour to work here, but for him it goes beyond just a
job.

Madigan says it’s one way for him to make amends for all the trouble he caused
outside these prison walls.

For The Environment Report, I’m Sadie Babits.

Related Links

Factory Farms – Air Pollution

  • This dairy is known as a "Confined Animal Feeding Operation" or CAFO. It will soon hold 1,500 dairy cows. The animals are kept indoors and are milked three times a day. (Photo by Mark Brush)

The way milk is produced has changed. A lot of
dairy farms are much bigger and more efficient. They’re
often called factory farms. Mark Brush reports, neighbors
of these farms say they’re paying a high price for the cheap
dairy products on your store shelves:

Transcript

The way milk is produced has changed. A lot of
dairy farms are much bigger and more efficient. They’re
often called factory farms. Mark Brush reports, neighbors
of these farms say they’re paying a high price for the cheap
dairy products on your store shelves:



More than 50 cows trudge single file into this big, new building. There’s a bright
white tile floor and lots of light. The animals are herded into individual metal stalls. The
gates close over their heads, kind of like how the bar comes over you’re head when
you get on a rollercoaster. At the other end of the cow, workers insert its udders into
suction cups – and the milking starts:


“They’re milked three times a day – then they go back to the free-stall barn, so we’re
currently milking 1,000 cows.”


That’s Mark van de Heijning. He runs this dairy along with his family. They moved
here from Belgium. And they started milking their cows last year. They just built
another facility – and soon they’ll have 1,500 cows. van de
Heijning says back home in Belgium they had a small dairy farm, but wanted to
expand:


“But in Belgium the land is expensive and there was a quota system so its expensive
to expand there, and there are already a lot of people so that’s why we moved over here.”


It’s a fairly common story. Farmers from Belgium and the Netherlands move here to
build huge livestock operations – operations that would be too costly to run in
Europe.


van de Heijning says they produce more than 8,000
gallons of milk per day. But that’s not all they produce. The cows also make more
that 10,000 gallons of manure a day. And it’s the manure that concerns people most
living around this dairy in northwest Ohio.



The manure is held in huge lagoons out back and eventually it’s spread onto
nearby farm fields. It smells. On some days the smell is intense. Some of the
people who live around these fields say the new mega-dairy has made life pretty
unpleasant:


“I just live a quarter of a mile east of them and wind the wind blows it’s bad.”


“Regular cow manure, when they used to clean the barn – it stunk. But it was a
different… this is sometimes a really vile… like bleach or medicine in it.”


“It just sometimes takes your breath away. One day I tried to work in the garden and
within probably 10 or 15 minutes I was so nauseated I thought I was going to
throw up.”


Dub Heilman, Judy Emmitt, and Jane Phillips have lived in this rural community all of
their lives. None of them had experienced the sharp smells until the dairy began
operating last year. With the operation expanding, Judy Emmitt says she fears the
problems will only get worse:

“I mean we’re all getting older and we’ve already had health issues – how’s
this going to affect us? It’s scary – I mean sometimes it’s a scary feeling – what’s this
going to do to us?”



Exactly what the foul air does to people’s health is debated. The van de Heijnings
think it’s much ado about nothing. But health experts are concerned about a couple
of chemicals generated by the stored manure: hydrogen sulfide and ammonia. Two
studies have found that people living near these mega farms report more
headaches, respiratory problems, nausea, burning eyes, and depression.


The US Environmental Protection Agency regulates hydrogen sulfide and requires reports for ammonia releases from industries,but not for farms. The EPA says it’s looking into the problem with a new, two year
study. But the WAY the study was set up has angered a lot of people. The agency struck a deal with more than 2,000 livestock producers. These
producers represent around 14,000 individual farms. All of them will get
immunity from prosecution for breaking air pollution laws. Each of the producers
paid a small fine, and in exchange, the EPA will study air emissions on 24
of the farms.


The study just started. And it will be three and half years before the EPA makes any
decisions. Jon Scholl is with the EPA. He says right now, if neighbors have any
problems, unless they can prove imminent danger, they shouldn’t look to the EPA
for help. They should call their state agency:


“In terms of anything concerns that they would want to seek redress for at this
current time, EPA certainly encourages residents impacted by those operations to work with their respective state agencies.”


The neighbors we talked to say they’ve tried contacting the state agency responsible
for overseeing these mega-farms. But they were told there’s nothing the agency
could do.


Jane Phillips says the EPA study is just a delay tactic:


“The science is already there. There’s no reason for this study. And I think, you
know, no matter what the science says somebody is gonna dispute it and there’s going to have to be another study, and it’s just
gonna go on and on and on.”


“Farm Bureau will dispute it and they’ll just keep the whole mess goin’ and I don’t
think it’ll end.”



The van de Heijning’s dairy operation is one of the livestock farms that was granted
immunity by the EPA. Mark van de Heinjing says he’s doing what he can to cut
down on the odors and air pollution. Instead of spraying the fields with manure,
they’ve been injecting it into the soil. And next year, he says, they’ll build a new
manure treatment lagoon. But with five hundred more cows scheduled to arrive at
the dairy soon, his neighbors don’t expect the air around their homes to improve in
the coming years. And they don’t hold out much hope that the government will help
either.


For the Environment, I’m Mark Brush.

Related Links

“Canned” Hunting Challenged

  • Some Great Lakes states are considering a ban on hunting fenced-in animals. Many of these hunting reserves stock their land with popular game such as elk. (Photo courtesy of the USFWS)

An animal rights group wants to ban so-called “canned hunts” in which animals are hunted in fenced-in areas. In one state… a proposed law might accomplish that… but critics say it goes too far. The Great Lakes Radio Consortium’s Shawn Johnson reports:

Transcript

An animal rights group wants to ban so-called “canned hunts” in which animals are
hunted in fenced-in areas. In one state, a proposed law might accomplish that but
critics say it goes too far. The Great Lakes Radio Consortium’s Shawn Johnson
reports:


(sound of truck driving over gravel roads)


At the bottom of steep hills covered by a tall canopy of trees, herds of elk gather
around feed troughs on the Pea Ridge Elk Ranch. In the distance, others forage over
dry winter grass in a clearing. Most glance up when the truck driven by ranch
manager Doug Pennock idles by. Pennock’s voice, along with the crackling of his tires
over chunks of gravel, stand out in an area that’s otherwise serene.


Pennock manages about 300 elk on this ranch 80 miles north of St. Louis. Some are
sent out west to rejuvenate elk populations. Others are slaughtered for meat. And each
year, about 10 to 15 are moved from this pasture to an adjacent deer and elk
preserve where they’re killed by hunters. An eight-foot tall fence surrounds that
300-acre preserve. Pennock says that although the animals are confined, their
environment is about as close to wilderness as you can get.


“We’ve had a lot of customers through who have hunted in different settings…
and certainly feel like ours is as challenging as any other.”


But under legislation being proposed in Illinois… preserves like Pennock’s
would be off limits to hunters. That’s because critics say there’s no sport in a
confined hunt… and that in some cases it’s essentially like shooting fish in a barrel.


The measure’s sponsor… Chicago Democratic Senator John Cullerton… says the
hunts also go after animals that are tame.


“What you see is that this is really not hunting. I mean this is these small relatively
confined areas for animals that have been raised by human beings.”


Cullerton’s proposal applies not only to elk but also to animals such as lions or
bears. Don Rolla is the Executive Director for the Illinois Humane Political
Action Committee. He says confined, or canned, hunts of exotic animals are a growing
problem in other Midwest states… including Indiana and Michigan.


But Rollah says eleven states, including Wisconsin and Minnesota, have already
banned confined hunts. He says that could mean the people who used to hunt there
will now come to Illinois for canned hunts. Rolla says that makes it all the more
important for Illinois to pass its own ban. He says everyone, even hunters, should
support this measure.


“It’s not an anti-hunting bill. It’s a bill that promotes ethics and takes a step
toward solving a problem that Illinois is going to have to deal with very shortly
if they’re going to continue to have a viable hunting activity in the
state.”


It’s difficult to determine which animals ought to be protected under a ban on canned
hunting. Rolla says he’d like it to cover all wildlife. But deer hunting is allowed on
about 500 confined hunting operations in Illinois alone. It’s unlikely that a ban on that
many game farms will pass in the state.


As it’s proposed right now, the measure would protect exotic species. but that means
as it’s written, you couldn’t slaughter livestock raised in a confined area. Tim
Schweizer is with the Illinois Department of Natural Resources.


“Livestock certainly of some kinds… swine and cattle… are not animals that were
indigenous to Illinois. They were imported here many, many years ago. so they might fall
inappropriately under the definition as it was originally outlined in this bill.”


Other species further complicate the proposal. The elk on Doug Pennock’s ranch,
for example, are no longer found in the wild in Illinois… although they were at one
time indigenous. Also, because elk are considered livestock in Illinois, Pennock can
technically let paying hunters shoot them whenever… and wherever they want.


Pennock says his business never uses that freedom… voluntarily enforcing hunting
rules similar to Illinois deer hunting laws. And he says the fences around his property
serve only to help him manage an effective herd.


“I think that most folks like myself that come from a hunting background obviously want
everything to be as close to what we would term fair chase as possible.”


The question for lawmakers will be whether *close* to a fair chase is good enough.
For the Great Lakes Radio Consortium, I’m Shawn Johnson.