Money for Methane

  • Cows burp methane gas and their manure also emits methane. Methane is 21 times more potent than carbon dioxide. (Photo courtesy of the USDA)

The US Department of Agriculture
is planning to give dairy farmers
more money to cut some of their
greenhouse gas emissions. Rebecca
Williams has more:

Transcript

The US Department of Agriculture
is planning to give dairy farmers
more money to cut some of their
greenhouse gas emissions. Rebecca
Williams has more:

Cows are gassy. They burp methane gas and their manure also emits methane. Methane is 21 times more potent than carbon dioxide.

In Copenhagen, Ag Secretary Tom Vilsack promised to cut greenhouse gas emissions on farms. He said the government will be giving farmers more money for methane digesters. They’re machines that capture methane from manure.

Katie Feeney is with the environmental group Clean Air Council.

“If you can make it easy for them and cost effective for them to be sustainable, to reduce their emissions, then I foresee a lot more people participating in programs such as that.”

But some environmentalists say voluntary programs are not enough. They say big dairy farms should be regulated more.

Starting in the New Year, all kinds of businesses will have to report their greenhouse gas emissions. But there’s a big exception: large concentrated animal farms don’t have to.

For The Environment Report, I’m Rebecca Williams.

Related Links

Swine Flu and Factory Farms: Any Connection?

  • It’s not uncommon for influenza viruses to be exchanged between pigs and humans (Photo by Scott Bauer, courtesy of the USDA)

The current swine flu outbreak was first detected in a region of Mexico with large confined animal feeding operations – factory farms. Many environmentalists wonder if there’s a connection. Lester Graham reports:

Transcript

The current swine flu outbreak was first detected in a region of Mexico with large confined animal feeding operations – factory farms. Many environmentalists wonder if there’s a connection. Lester Graham reports:

A US government brochure indicates it’s not uncommon for influenza viruses to be exchanged between pigs and humans.

Mark Wilson is a professor of epidemeology at the University of Michigan. He says factory farms can make that exchange easier.

“The combination of animals being confined in close quarters as well as the large number of animals is likely to lead to more transmission of infectious agents among them. And as people – workers – are in contact with these animals, the possibility of transmission from those animals to those workers is increased. Absolutely.”

But, Wilson says it’s anyone’s guess whether this strain of swine flu began at a factory farm.

“Completely unknown at this point.”

Health officials from Mexico and the US Centers for Disease Control are investigating the source of the virus.

For The Environment Report, I’m Lester Graham

Related Links

Factory Farms – Air Pollution

  • This dairy is known as a "Confined Animal Feeding Operation" or CAFO. It will soon hold 1,500 dairy cows. The animals are kept indoors and are milked three times a day. (Photo by Mark Brush)

The way milk is produced has changed. A lot of
dairy farms are much bigger and more efficient. They’re
often called factory farms. Mark Brush reports, neighbors
of these farms say they’re paying a high price for the cheap
dairy products on your store shelves:

Transcript

The way milk is produced has changed. A lot of
dairy farms are much bigger and more efficient. They’re
often called factory farms. Mark Brush reports, neighbors
of these farms say they’re paying a high price for the cheap
dairy products on your store shelves:



More than 50 cows trudge single file into this big, new building. There’s a bright
white tile floor and lots of light. The animals are herded into individual metal stalls. The
gates close over their heads, kind of like how the bar comes over you’re head when
you get on a rollercoaster. At the other end of the cow, workers insert its udders into
suction cups – and the milking starts:


“They’re milked three times a day – then they go back to the free-stall barn, so we’re
currently milking 1,000 cows.”


That’s Mark van de Heijning. He runs this dairy along with his family. They moved
here from Belgium. And they started milking their cows last year. They just built
another facility – and soon they’ll have 1,500 cows. van de
Heijning says back home in Belgium they had a small dairy farm, but wanted to
expand:


“But in Belgium the land is expensive and there was a quota system so its expensive
to expand there, and there are already a lot of people so that’s why we moved over here.”


It’s a fairly common story. Farmers from Belgium and the Netherlands move here to
build huge livestock operations – operations that would be too costly to run in
Europe.


van de Heijning says they produce more than 8,000
gallons of milk per day. But that’s not all they produce. The cows also make more
that 10,000 gallons of manure a day. And it’s the manure that concerns people most
living around this dairy in northwest Ohio.



The manure is held in huge lagoons out back and eventually it’s spread onto
nearby farm fields. It smells. On some days the smell is intense. Some of the
people who live around these fields say the new mega-dairy has made life pretty
unpleasant:


“I just live a quarter of a mile east of them and wind the wind blows it’s bad.”


“Regular cow manure, when they used to clean the barn – it stunk. But it was a
different… this is sometimes a really vile… like bleach or medicine in it.”


“It just sometimes takes your breath away. One day I tried to work in the garden and
within probably 10 or 15 minutes I was so nauseated I thought I was going to
throw up.”


Dub Heilman, Judy Emmitt, and Jane Phillips have lived in this rural community all of
their lives. None of them had experienced the sharp smells until the dairy began
operating last year. With the operation expanding, Judy Emmitt says she fears the
problems will only get worse:

“I mean we’re all getting older and we’ve already had health issues – how’s
this going to affect us? It’s scary – I mean sometimes it’s a scary feeling – what’s this
going to do to us?”



Exactly what the foul air does to people’s health is debated. The van de Heijnings
think it’s much ado about nothing. But health experts are concerned about a couple
of chemicals generated by the stored manure: hydrogen sulfide and ammonia. Two
studies have found that people living near these mega farms report more
headaches, respiratory problems, nausea, burning eyes, and depression.


The US Environmental Protection Agency regulates hydrogen sulfide and requires reports for ammonia releases from industries,but not for farms. The EPA says it’s looking into the problem with a new, two year
study. But the WAY the study was set up has angered a lot of people. The agency struck a deal with more than 2,000 livestock producers. These
producers represent around 14,000 individual farms. All of them will get
immunity from prosecution for breaking air pollution laws. Each of the producers
paid a small fine, and in exchange, the EPA will study air emissions on 24
of the farms.


The study just started. And it will be three and half years before the EPA makes any
decisions. Jon Scholl is with the EPA. He says right now, if neighbors have any
problems, unless they can prove imminent danger, they shouldn’t look to the EPA
for help. They should call their state agency:


“In terms of anything concerns that they would want to seek redress for at this
current time, EPA certainly encourages residents impacted by those operations to work with their respective state agencies.”


The neighbors we talked to say they’ve tried contacting the state agency responsible
for overseeing these mega-farms. But they were told there’s nothing the agency
could do.


Jane Phillips says the EPA study is just a delay tactic:


“The science is already there. There’s no reason for this study. And I think, you
know, no matter what the science says somebody is gonna dispute it and there’s going to have to be another study, and it’s just
gonna go on and on and on.”


“Farm Bureau will dispute it and they’ll just keep the whole mess goin’ and I don’t
think it’ll end.”



The van de Heijning’s dairy operation is one of the livestock farms that was granted
immunity by the EPA. Mark van de Heinjing says he’s doing what he can to cut
down on the odors and air pollution. Instead of spraying the fields with manure,
they’ve been injecting it into the soil. And next year, he says, they’ll build a new
manure treatment lagoon. But with five hundred more cows scheduled to arrive at
the dairy soon, his neighbors don’t expect the air around their homes to improve in
the coming years. And they don’t hold out much hope that the government will help
either.


For the Environment, I’m Mark Brush.

Related Links

Who Should Watch Big Farms?

  • Hog manure being injected into the ground and tilled under. The manure fertilizes the crops, but if too much is applied it can foul up waterways. (Photo by Mark Brush)

Big livestock operations can raise thousands of cows, chickens or pigs
under one roof. It helps keep the price of food lower. But neighbors
complain the government’s not doing a good enough job of monitoring the
pollution these farms produce. Rebecca Williams reports there’s a
debate heating up in several states over who should be regulating these
big farms:

Transcript

Big livestock operations can raise thousands of cows, chickens or pigs
under one roof. It helps keep the price of food lower. But neighbors
complain the government’s not doing a good enough job of monitoring the
pollution these farms produce. Rebecca Williams reports there’s a
debate heating up in several states over who should be regulating these
big farms:


The days of small farms with different kinds of livestock grazing in
the pasture are fading from the landscape.


They’re being replaced by farms that specialize in one kind of animal –
and raise thousands of them. They’re called concentrated animal
feeding operations, or CAFOs.


There are battles in several states right now over who should be keeping an eye
on the CAFOs. Usually, the state departments of environmental
protection have power under the federal Clean Water Act to enforce laws
and issue permits. But in the Midwest, in states such as Ohio and
Michigan, and in the West, in states such as Oregon and Idaho, they either have transferred or are working to transfer oversight power to the state agriculture departments – and get U.S. EPA approval.


Jerry Van Woerkom is a Republican state senator in Michigan. Right
now, the state Department of Environmental Quality – or DEQ – has the
oversight powers. But Senator Van Woerkom is sponsoring a package of
bills that would put most of the state’s big livestock farms under the
Department of Agriculture:


“Those people tend to be supportive and come with the attitude of we’re
going to try to work together to solve this problem. Whereas when they
work with the DEQ the attitude is more like we’re coming with a
hammer and if we find anything you’ve done that’s out of line, we’re
going to wop you with it.”


The CAFOs are in the spotlight because they can produce tens of
thousands of gallons of urine and manure each day. That liquefied
manure is eventually spread onto farm fields.


The Environmental Protection Agency says that waste can wash from
fields into streams and creeks. That can cause fish kills. Animal
waste has also gotten into drinking water and made people sick.


Lynn Henning runs a small farm. She says there are 13 CAFOs within a
10 mile radius of her Michigan farmhouse. She says the manure odors
are overwhelming:


“We can’t hang laundry when the emissions are in the air. We have
severe fly outbreaks. We’ve had family farmers that have been diagnosed with hydrogen
sulfide poisoning from emissions from the CAFOs.”


Henning says the current oversight system is weak. She says the
Department of Environmental Quality doesn’t have enough funding to
monitor the CAFOs. So that job often falls to residents like her. She
says putting the Department of Agriculture in charge of oversight would
make the problems even worse:


“The MDA has no enforcement authority and they promote agriculture in
Michigan. It’s like putting the fox in charge of the chicken coop.
You can’t give authority to punish to an agency that’s promoting.”


But it could become a wider trend if the states that are proposing the
switch now actually make it happen.


Karla Raettig is an attorney with the Environmental Integrity Project.
It’s a group that’s been critical of weakening environmental laws.
She’s been tracking trends in enforcement of livestock farms:


“I think the Farm Bureau and other really large industry advocates are
seeing a chance to get regulation that is perhaps more cooperative,
less regulatory and less on the enforcement side. It isn’t totally
nefarious but I think it could have outcomes that are not anticipated.”


Raettig says you have to wonder what will happen without the threat of
enforcement from an environmental agency.


But Senator Jerry Van Woerkom from Michigan argues that farmers are
more likely to do the right thing if they’re overseen by a friendlier
agency, as he proposes:


“I mean you’re not able to cover up problems that happen, it gets in
the newspaper, people know when problems happen. But I believe that the
agriculture department will work with people, especially if people are
getting a bad reputation. I think they will work with them and if
those people do get out of line, it’s back to the DEQ.”


Environmentalists and small farmers are worried about the idea of
states handing off oversight of CAFOs… from their environmental
watchdog agencies to their agencies in charge of promoting the business
of agriculture.


For the Environment Report, I’m Rebecca Williams.

Related Links

Epa to Study Farm Air Pollution

Air pollution from chicken, cattle and pig farms will be studied for the first time
on a nationwide basis. Chuck Quirmbach reports:

Transcript

Air pollution from chicken, cattle and pig farms will be studied for the first time
on a nationwide basis. Chuck Quirmbach reports:


More farms have large numbers of animals, and more non-farm neighbors are complaining
about odors and potential health risks from air emissions. The EPA has said for several years that
it doesn’t have enough data to tell whether big farms comply with existing air pollution laws. So
the government will team up with some universities on a two-year, 15-million dollar study at 24
farms in nine states.


EPA Administrator Steve Johnson says the results will be used to estimate emissions from future
large farms:


“That they will have the benefit of the ability to model and predict what air emissions may happen
that would enable us for them and for us to take preventative action.”


As part of a legal agreement the agriculture industry will help pay for the air pollution study.


For The Environment Report, I’m Chuck Quirmbach

Related Links

Groups Sue Epa Over Factory Farm Agreement

  • Concentrated Animal Feeding Operations, also known as factory farms, produce a lot of animal waste. Some groups are worried that a new EPA rule will be too easy on enforcement of environmental regulations. (Photo courtesy of the EPA)

A coalition of environmental groups is asking a federal judge to review an agreement between the Environmental Protection Agency and operators of large-scale livestock farms. The Great Lakes Radio Consortium’s Chris Lehman
reports:

Transcript

A coalition of environmental groups is asking a Federal Judge to review an agreement between the EPA and operators of large-scale livestock farms. The Great Lakes Radio Consortium’s Chris Lehman reports:


The environmental groups say these large-scale farms are responsible for emitting harmful pollutants. The EPA recently offered farm operators the chance to take part in further studies on those emissions. In exchange, the agency relaxed its enforcement of certain environmental regulations during the period of the study.


The Environmental Integrity Project and three other groups recently filed a lawsuit questioning the legality of the agreement. Michelle Merkele is Senior Counsel for The Environmental Integrity Project. She says the agreement is unnecessary.


“The EPA has had the authority under the Clean Air Act to gather the kind of data it needs to determine emissions levels at these industrial farming operations. It doesn’t need the industry’s permission.”


The EPA says it believes the agreement is the best way to completely assess the situation and to eventually bring the entire industry into compliance.


For the GLRC, I’m Chris Lehman.

Related Links

Beefy Guy Buys Organic Bovine

  • David Hammond's inspiration to experiment with a low-carb diet. (Self portrait by David Hammond)

Each year, Americans spend tens of billions of dollars on diets and diet aids. Low carbohydrate diets like South Beach, the Zone, and Atkins are all becoming household words and companies are scrambling to cash in. As part of an ongoing series called “Your Choice, Your Planet,” the Great Lakes Radio Consortium’s David Hammond looks in the mirror as he investigates the potential environmental impacts of the low-carb diet:

Transcript

Each year, Americans spend tens of billions of
dollars on diets and diet aids. Low carbohydrate
diets like South Beach, the Zone, and Atkins are all
becoming household words and companies are
scrambling to cash in. As part of an ongoing series
called “Your Choice, Your Planet,” the Great Lakes
Radio Consortium’s David Hammond looks in the
mirror as he investigates the potential
environmental impacts of the low-carb diet:


(sound of shower door closing, shower being turned on)


Every day it’s the same. As I wait for the shower to
warm up, I fight off an assault on my self-esteem.
First, there’s my naked reflection in the bathroom
mirror. (Ugh.) To my right, a stack of clothes that
don’t fit anymore. And in front of me, the most
damning thing of all… the bathroom scale.


I know I should ignore it, but its pull is irresistible.


Hammond: “Okay, here comes the big
moment of truth. Ohh… you gotta be kidding
me. Well, according to my scale, I am four pounds
heavier than yesterday. I don’t know how
that can be possible.”


You see, I’m fat. Not “oversized.” Not “full-figured.” Fat. I weigh 268 lbs and desperately need
to lose some weight. None of my clothes fit. My
cholesterol is through the roof. And my wife? Well, she
seems to have cornered the market on migraine
headaches.


(shower fades out)


But what kind of diet? I needed a diet that would
work within my lifestyle, not totally change it.
Because giving up meat wasn’t an option for me, I
figured low-carb was the way to go.


A recent Roper Report estimated that up to 40
million Americans were reducing their
carbohydrates.


40 million carb counters can’t be wrong, can they?


My gut told me that low-carb dieters must be
demanding more meat and poultry. But
was there an environmental impact?


For advice, I turned to the Sierra Club. They have a
program focused on concentrated animal feeding
operations — better known as factory
farms. These are operations where thousands of animals,
sometimes tens of thousands, are housed
together in relatively small spaces.


Environmentalists say the problem is their manure.
So much of it is produced, in such a small area that
simply spreading it on nearby fields can lead to
severe water pollution.


Anne Woiwode is the Director of the Sierra Club’s
office in Lansing, MI. She said that manure is not
the only problem. A bigger threat may be the
antibiotics that the animals are given to promote
their growth.


“Up to 70% of the antibiotics used in
this country right now are being fed to animals so
that they are fattened quickly. And because
animals are consuming so many antibiotics, you
are actually creating super bugs or super
bacteria.”


As far as my diet is concerned, with all this talk
about manure, bacteria, and super bugs, I wasn’t
sure that I needed to diet after all. I’d pretty much
lost my appetite.


Well, almost… it is still barbeque season after
all.


What I need is a low-carb fix that I can feel good
about. A local butcher mentioned Roseland Farm.
It’s located in southwest Michigan, near the Indiana border.
They’re one of the region’s largest, certified organic
farms. It’s a family farm. Merrill Clark is one of
the owners.


“We’re a 1,800 acre certified organic beef farm, we also
raise some grains and other garden vegetables on
a smaller scale but we are mostly known for our
beef. We’ve been, I’ll say certified organic, for
nearly 20 years.”


Certified organic means that Clark and her family
feed their cattle with crops grown without pesticides
or synthetic fertilizers. They also don’t give their
cattle antibiotics or growth hormones.


Nearly a quarter of their farm is devoted to grazing,
so the Clarks avoid the manure problems of factory
farms. They just leave the manure where it drops
and it becomes natural fertilizer.


Natural grazing also reduces the need to feed the
cattle grains like corn and soybeans. When used for
cattle feed, those grains are usually inefficient and
expensive to produce.


Even though the Clark family runs a large organic
farm, they know that in the scheme of things, they are still very small.
Merrill Clark says that’s fine.


“If some major Kroger or Meijer’s wanted to buy all of our
meat, I don’t think we would want to. We sort of
feel connected to our label and our own name and
our identity. It’s just so interesting this way. You
meet great people. Because you’re face to face with
your own customers.”


In my case, Merrill and I didn’t actually meet face-
to-face, but we bonded. We talked long after the
interview was over. And I was impressed enough to buy
a 35-lb cooler full of ground sirloin, strips, and
fillets. Enough to get me through those first few
weeks of my diet.


So even though I’m still fat, and tomorrow, the
bathroom scale was going to be just as unforgiving,
I’m starting to feel a little bit better about myself. For
the first time, I feel connected to my food. I feel a
bond to the farmer. And I feel like I was supporting
something worthwhile. And you know what, it
feels good.


For the Great Lakes Radio Consortium, I’m David
Hammond.

Related Links