Jellyfish Taking Over Oceans?

  • A jellyfish under the Ross Sea ice, on October 14, 2005 (Photo by Henry Kaiser, courtesy of the National Science Foundation)

Some scientists are warning
that as overfishing and climate
change affect the world’s oceans,
jellyfish will take over the
ecosystem. That could mean that
eventually, if you cast a net
into the ocean all you’d haul
in would be jelly blobs. But
as Ann Dornfeld reports, such
warnings may be premature:

Transcript

Some scientists are warning
that as overfishing and climate
change affect the world’s oceans,
jellyfish will take over the
ecosystem. That could mean that
eventually, if you cast a net
into the ocean all you’d haul
in would be jelly blobs. But
as Ann Dornfeld reports, such
warnings may be premature:

The theory goes like this. Overfishing is removing the main jellyfish predators from the oceans. And warming oceans could be more hospitable to jellies.

A new report published in the journal Trends in Ecology and Evolution says jellyfish are already taking over. Its authors point to recent big jellyfish blooms as evidence.

But not everyone’s convinced.

“I think there’s a set of people that are sensationalizing the jellyfish bloom issue.”

University of Washington researcher Claudia Mills has been studying jellies for 30 years.

“I do think that probably jellyfish blooms are on the increase. But the problem is, we have so little baseline data that it’s almost impossible to really, honestly know that.”

Mills says there’s hardly any historical data on jellyfish populations, and not even much recent data.

She says it could be that the future of the world’s oceans is gelatinous and tentacled… or the blooms could just be cyclical.

For The Environment Report, I’m Ann Dornfeld.

Related Links

Citizen Scientists Track Climate Change

  • Reporter Sadie Babits is tracking the blooming of a lilac tree, as part of a "citizen scientist" project that will document climate change. (Photo courtesy of Wikimedia Commons)

Scientists are asking citizens to pay attention to plants this spring. They want you to report everything from leaf buds to blossoms. Scientists want those observations from right in your backyard to better understand how climate change is affecting plants and trees. Sadie Babits liked the idea and signed up:

Transcript

Scientists are asking citizens to pay attention to plants this spring. They want you to report everything from leaf buds to blossoms. Scientists want those observations from right in your backyard to better understand how climate change is affecting plants and trees. Sadie Babits liked the idea and signed up:

You know, I found it really isn’t hard to be a citizen scientist.

I’m on the website for Project Budburst. It’s a nationwide effort to get people out into their backyards to track spring flowers. All I have to do is to pick a plant or tree to keep an eye on and then report my findings.

I’m thinking I’ll check out the lilac trees in my neighborhood here in Portland. But before I head out, I need some advice.

So I called Sandra Henderson. She’s busy these days directing Project Budburst at the University Corporation of Atmospheric Research.

“Hey Sadie.”

I reach Henderson at her office in Boulder, Colorado.

What advice do you have for me, a first citizen scientists observing phenology?

“The ideal thing to do is get a sense of when lilacs in your case in Portland, Oregon are expected to have different pheno events.”

Good thing I looked up phenology before calling Henderson. Basically it means nature’s calendar – the timing of when cherry blossoms bloom or a robin builds a nest.

And these life cycles of plants and animals are sensitive to changes in climate.

“Plants provide a wonderful context for understanding changes to the environment and they certainly respond to changes in temperature and precipitation, things that climate scientists are very interested in.”

Scientists can’t be in everyone’s backyard. That’s where volunteers come in. Last year some five thousand people across the country reported their observations to Project Budburst. That information now is the foundation for an online database that includes everything from dandelions to ponderosa pines.

So after walking through our neighborhood and seeing a lot of trees that have already flowered, I’ve decided that these lilac trees outside of our house are perfect for watching because they haven’t flowered yet and there are leaf buds all over the branches. And here’s a branch and the leaf buds are huge and they are just starting to unfurl.

Now that I’ve found my lilac tree to watch, I can report today’s findings.

Really that’s it. Scientists are finding out a lot of interesting things. For example, forsythia in Chicago are blooming a week earlier. These simple observations will eventually create a snapshot of how climate change is affecting plants across the U.S.

For The Environment Report, I’m Sadie Babits.

Related Links

Algae Fuel Aspirations

  • A net drags floating algae toward the boat (Photo by Ann Dornfeld)

Algae is attracting a lot of
attention and investment as an alternative
energy source. It grows quickly, contains
a lot of oil, and doesn’t take up valuable
farmland. Ann Dornfeld profiles one company
that’s trying to turn algae into fuel:

Transcript

Algae is attracting a lot of
attention and investment as an alternative
energy source. It grows quickly, contains
a lot of oil, and doesn’t take up valuable
farmland. Ann Dornfeld profiles one company
that’s trying to turn algae into fuel:

I’m standing on a pontoon boat floating just a few feet off the shore of a saltwater bay.
Two men are standing in the waist-deep water around the boat. They’re guiding a layer of
floating algae into a funnel that’s sucking the algae into a burlap bag.

(sucking sound)

It’s an algae harvest – and James Stevens is directing the process. He says they
have to be careful not to suck up young salmon or other animals along with the
algae.

“This junction can be turned on, and it allows me to feed water into a box where
then I can sort and make sure there’s no by-catch actually coming through the
system.”

Stevens is Vice President and Chief Scientist of Blue Marble Energy. It’s
a Seattle start-up trying to turn algae into fuel. Most algae-to-energy researchers
are growing algae in giant tanks. Blue Marble has a different plan: gather algae
that’s already growing in noxious blooms along coastlines.

(sound of waves)

Here in Dumas Bay, not far from Seattle, huge blooms of algae often rot in the
water. That process uses up oxygen and kills marine life. And when the dead algae
washes up on the beach, it creates a smell the neighbors hate.

Blue Marble President Kelly Ogilvie says these algae blooms are common
around Puget Sound – but that’s nothing compared to more polluted waterways
elsewhere in the world.

“And the most recent, I think, salient example was Qingdao, China. And the
bloom that occurred there was, I think, like 800 square miles and they pulled a
million tons out of the water and that is prologue to what is going to be happening
on coastlines across the planet.”

Warmer water can help algae grow, and some scientists think global warming is
contributing to an increase in gigantic blooms. Nutrients from sewage dumping
and fertilizer runoff from farm fields and lawns also help algae flourish.

“If you think about what is actually happening in our oceans, the algae bloom
crisis has just begun. And if we can find a way to turn that new crisis into a
solution to something else, by goodness we’re going to try and make a go at it.”

Most companies doing algae-to-energy research focus on creating biofuels for cars
or jets. Instead of liquid fuel, Blue Marble wants to convert algae into natural gas
and biochemicals.

Along with private investment, Blue Marble has a contract with the Washington
Department of Ecology to collect algae at two bays in Puget Sound.

The department’s Alice Kelly is watching today’s harvest from the beach. She says
her agency hopes this gets rid of the rotten egg smell neighbors have been
complaining about without hurting the ecosystem, the sealife near the shore.

“It’s very important to protect that habitat. So we’re walking a very fine line here
between trying to deal with the excess odor problem and protect the near shore.”

Blue Marble’s approach provides that protection, she says, because its operation is
based just offshore. They aren’t dragging equipment across the beach. And today,
it looks like the only by-catch has been other species of algae.

But some conservationists have big concerns about harvesting wild algae for fuel.

One of them is Kevin Britton-Simmons, a researcher at
the University of Washington. He says a lot of unnatural algae blooms could be
prevented by keeping fertilizer and other pollutants out of the water.

“I feel this is essentially exploiting the problem instead
of fixing it. I’m concerned if we allow a business to develop that’s dependant on
this problem, what’s gonna happen when we fix the problem? Will there then be
pressure for this business to harvest natural populations of algae?”

Natural blooms are a valuable part of the food web, and he says removing them
could rob marine life of a major food source. He says it’s also hard to distinguish
between natural algae blooms and those caused by pollution.

(sound of waves)

Back on Dumas Bay, Kelly Ogilvie says his company has netted nearly 10,000 pounds of algae from the two harvests it’s completed. The next step is to
use bacteria to break down the algae into natural gas and various chemicals.

If all goes as planned, Ogilvie says Blue Marble’s first batch of natural gas will be
ready any day now.

For The Environment Report, I’m Ann Dornfeld.

Related Links

Ten Threats: Dead Zones in the Lakes

  • These fishermen at Port Clinton, Ohio, are a few miles away from the dead zone that develops in Lake Erie every summer... so far, most fish can swim away from the dead zone. But the dead zone is affecting the things that live at the bottom of the lake. (Photo by Lester Graham)

One of the Ten Threats to the Great Lakes is nonpoint source pollution. That’s pollution that
doesn’t come from the end of a pipe. It’s oil washed off parking lots by storms, or pesticides and
fertilizers washed from farm fields. Nonpoint source pollution might be part of the reason why
some shallow areas in the Great Lakes are afflicted by so-called dead zones every summer.

Transcript

In another report on the Ten Threats to the Great Lakes series, reporter Lester Graham looks at a
growing problem that has scientists baffled:


One of the Ten Threats to the Great Lakes is nonpoint source pollution. That’s pollution that
doesn’t come from the end of a pipe. It’s oil washed off parking lots by storms, or pesticides and
fertilizers washed from farm fields. Nonpoint source pollution might be part of the reason why
some shallow areas in the Great Lakes are afflicted by so-called dead zones every summer.


Dead zones are places where there’s little or no oxygen. A dead zone develops in Lake Erie
almost every summer. It was once thought that the problem was mostly solved. But, it’s become
worse in recent years.


(sound of moorings creaking)


The Environmental Protection Agency’s research ship, the Lake Guardian, is tied up at a dock at
the Port of Cleveland. Nathan Hawley and his crew are loading gear, getting ready for a five day
cruise to check some equipment that measures a dead zone along the central basin of Lake Erie.


“What I have out here is a series of bottom-resting moorings that are collecting time series data of
currents and water temperature and periodically we have to come out here and clean them off and
we take that opportunity to dump the data as well.”


Hawley is gathering the data for scientists at several universities and the National Oceanic and
Atmospheric Administration’s Great Lakes Environmental Research Lab. The information helps
them measure the behavior of the dead zone that occurs nearly every year in Lake Erie…


“What we’re trying to do this year is get a more comprehensive picture of how big this low-oxygen zone is and how it changes with time over the year.”


One of the scientists who’ll be pouring over the data is Brian Eadie. He’s a senior scientist with
NOAA’s Great Lakes Environmental Research Lab. He says Lake Erie’s dead zone is a place
where most life can’t survive…


“We’re talking about near the bottom where all or most of the oxygen has been consumed so
there’s nothing for animals to breathe down there, fish or smaller animals.”


Lester Graham: “So, those things that can swim out of the way, do and those that can’t…”


Brian Eadie: “Die.”


The dead zone has been around since at least the 1930’s. It got really bad when there was a huge
increase in the amount of nutrients entering the lake. Some of the nutrients came from sewage,
some from farm fertilizers and some from detergents. The nutrients, chiefly phosphorous, fed an
explosion in algae growth. The algae died, dropped to the bottom of the lake and rotted. That
process robbed the bottom of oxygen. Meanwhile, as spring and summer warmed the surface of
Lake Erie, a thermal barrier was created that trapped the oxygen-depleted water on the bottom.


After clean water laws were passed, sewage treatment plants were built, phosphorous was banned
from most detergents, and better methods to remove phosphorous from industrial applications
were put in place.


Phosphorous was reduced to a third of what it had been. But Brian Eadie says since then
something has changed.


“The concentration of nutrients in the central basin the last few years has actually been going up.
We don’t understand why that’s happening.”


Eadie says there are some theories. Wastewater from sewage plants might be meeting pollution
restrictions, but as cities and suburbs grow, there’s just a lot more of it getting discharged. More
volume means more phosphorous.


It could be that tributaries that are watersheds for farmland are seeing increased phosphorous. Or
it could be that the invasive species, zebra mussel, has dramatically altered the ecology of the
lakes. More nutrients might be getting trapped at the bottom, feeding bacteria that use up oxygen
instead of the nutrients getting taken up into the food chain.


Whatever is happening, environmentalists are hopeful that the scientists figure it out soon.


Andy Buchsbaum heads up the Great Lakes office of the National Wildlife Federation. He says
the dead zone in the bottom of the lake affects the entire lake’s productivity.


“If you’re removing the oxygen there, for whatever reason, for any period of time, you’ve
completely thrown that whole system out of balance. It’s all out of whack. It could mean
irreversible and devastating change to the entire ecosystem.”


And Buchsbaum says the central basin of Lake Erie is not the only place where we’re seeing this
low-oxygen problem…


“What makes the dead zone in Lake Erie even more alarming is that we’re seeing similar dead
zones appearing in Saginaw Bay which is on Lake Huron and Green Bay in Lake Michigan.
There, too, scientists don’t know what’s causing the problem. But, they’re already seeing
potentially catastrophic effects on aquatic life there.”


State and federal agencies and several universities are looking at the Lake Erie dead zone to try to
figure out what’s going on there. Once they do… then the battle likely will be getting
government to do what’s necessary to fix the problem.


For the GLRC, this is Lester Graham.

Related Links

New Study Shows Long Term Effects of Fertilizers

  • A new study states that it may take longer than previously thought for a lake to recover from phosphorus buildup. (Photo by Jere Kibler)

A new study suggests the build-up of phosphorus in lakes may cause problems for hundreds of years. The Great Lakes Radio Consortium’s Chuck Quirmbach
reports:

Transcript

A new study suggests the build-up of phosphorus in lakes may cause problems
for hundreds of years. The Great Lakes Radio Consortium’s Chuck Quirmbach
reports:


Many farmers and other landowners use phosphorus-rich fertilizers on their property, but when the chemical runs off into lakes and streams, it can lead to algae blooms, depletion of oxygen, and fish
kills.


New research says it can take decades or hundreds of years for phosphorus to cycle out of a watershed. University of Wisconsin – Madison Professor Stephen Carpenter did the study. He says the effects won’t be as long-lasting if more phosphorus controls are put in place.


“For example we could develop more buffer strips, restore more wetlands, move point sources away from streams and lakes and maybe even innovate new technologies for keeping phosphorus on the
land.”


Farm groups say many of their members are trying to reduce soil erosion and chemical runoff. Carpenter says that’s true, but he says in some watersheds, much stronger action is needed.


For the GLRC, I’m Chuck Quirmbach.

Related Links

Interview: Feathered Friends Return

It’s no wonder the International Migratory Bird Day is held in the month of May. This is the time when trees leaf out and provide a welcome habitat to birds returning from their southern dwelling spots. The Great Lakes Radio Consortium’s Jim Blum ventures beyond the backyard to see who’s back:

Transcript

It’s no wonder the International Migratory Bird Day is held in the month of May. This is the time
when trees in the Great Lakes states leaf out and provide a welcome habitat to birds returning
from their southern dwelling spots. The Great Lakes Radio Consortium’s Jim Blum decided to
venture beyond the backyard to see who’s back:


Blum: Take a stroll into a forest and you may notice that trees have greened out this month.
There are thick canopies overhead that weren’t there just a week or two ago. Naturalist Dan Best
says, that times out very nicely for returning migratory birds.


Best: That’s right. A few warm days and the leaves just explode out of the buds. And we have
full leaf-out already. May is just an amazing month. You still have the wildflowers, lots of
wildflowers. And well, Jim, what do you hear?


Blum: Well, certainly a parade of birds that I didn’t hear a month ago. The nuthatches and the
chickadees are still here, but who’s joined them?


Best: Lots and lots of birds. New arrivals here. We have thrushes and warblers and vireos and
tanagers, flycatchers – a tremendous variety of birds that have come to us from their wintering
areas in Latin America. That is South America, Central America, the Caribbean nations. These
birds have made their way, many of them traveling at night, using amazing means of navigation.
They’re using celestial navigation, that is, using the stars. They’re using perhaps the earth’s
magnetism, sensitivity to polarized light, a variety of different means to make their way
thousands of miles over land and ocean to return here to our forests to nest.


Blum: Why May, why now, why so many?


Best: Well, let’s take a walk over to some of these leaves, and no matter what kind of tree you’re
looking at here, what do you notice on these leaves?


Blum: Well, it seems as if several of them have little chew marks or holes.


Best: That’s right, holes. And no sooner does a leaf out, then the salad bar is served for
hundreds of different kinds of caterpillars, whether they be butterflies or especially moths. Their
hatching of these eggs of these caterpillars is synchronized with this leaf-out.


Blum: So, apparently there are many visitors to this buffet, but who, what, and where?


Best: Well, ok. Let’s listen here. (bird chirps) Hear that over there? That’s a hooded warbler.
(bird chirps again) Yeah, there it goes. Now that one will tend to stay low. Oh, the male might
go up a little higher to sing to announce its territory, but generally it’s gonna forge in this shrub
layer in the lower part of the forest.


Blum: (another bird chirps) Now what was that?


Best: Well, I can hear a nice warble up there. That’s the rose-breasted grosbeak. They all
spend most of their time in the understory – that’s about halfway up in this mature forest we’re in.
And then listening a little higher above us, I can hear that nice hoarse, robin-like song of the
scarlet tanager. And I’m even picking up the cerulian warbler, and a little bit of the hoarser vireo
sound, as well as the yellow-throated vireo, and those birds like to stay high up in the canopy.


Blum: So in order for this forest restaurant, if you will, to accommodate so many different
customers, it needs different stories.


Best: That’s right. These birds are here because of the big insect menu that the forest has to
offer. And they’re not fighting for the same seat at the same table because they’re distributed in
these different levels of the forest.


Blum: So if you’re talking about a canopy, an understory, and a shrub layer, you’re indicating a
mature forest.


Best: That’s right. That’s a characteristic of a mature and old growth forest is it has these defined
layers. This kind of habitat, these large tracts of mature forests are getting harder to come by, as
the large trees are logged out, or even worse, these remaining forest tracts are continually
fragmented into smaller parcels, which are less suitable for this big diversity of forest-nesting
birds.


Blum: Now, Dan, I’ve seen the bird books. These birds are extremely colorful. Any tips on the
best chance of actually seeing them?


Best: Well, bring your binoculars into the forest with you. And don’t charge up to every song
that you hear. Just slow down, take it nice and easy. Look where you hear a song. Watch for that
little movement of leaves. Spot that movement. Raise your binoculars and you’ll eventually see
them. You’ll get to see these different kinds of birds.


Blum: That’s naturalist Dan Best. Some of us live in one story houses and some in high-rise
buildings. It’s a good idea when bird-watching to remember that birds also have their own
preferred level. For the Great Lakes Radio Consortium, I’m Jim Blum.