Tag: barn

A Battle Over the Treatment of Livestock

  • The treatment of laying hens is one part of the issue getting a lot of attention in Ohio. (Photo source: LEAPTOUY at Wikimedia Commons)

Recently, six states have changed their laws to require
better conditions for farm animals. But there’s a battle
brewing in one state that’s putting a new spin on the debate.
Julie Grant reports:

Transcript

Recently, six states have changed their laws to require
better conditions for farm animals. But there’s a battle
brewing in one state that’s putting a new spin on the debate.
Julie Grant reports:

The Humane Society of the United States says it’s shameful
the way animals are treated on many American farms. Paul
Shapiro says veal calves, pregnant pigs, and egg-laying
hens are all kept in cages so small – it’s cruel.

“Hundreds of millions of egg-laying hens in the nation are
confined in tiny battery cages that are so restrictive the birds
are unable even to spread their wings.”

Shapiro says some farms house millions of hens, all
squished into tiny cages, and none of them get the chance to
nest, or act in any way like natural chickens. The Humane
Society has spent millions of dollars pushing for change in
California and other states.

But when the Humane Society hit Ohio with its campaign,
the state Farm Bureau Federation pushed back.

Keith Stimpert is spokesman for the Ohio Farm Bureau. He
says there’s a reason cages are a certain size for hens,
calves, and pigs: the animals’ safety.

“You can expand space, but you’re going to increase
aspects of fighting or cannibalistic behavior, or the chance
for that sow to fall down while she’s pregnant.”

Stimpert says the Humane Society doesn’t understand
livestock.

So instead of negotiating with the Humane Society, the Ohio
Farm Bureau is proposing something new: a state board to
oversee the care of livestock.

“I think we, in this case, can get to a better resolution on
animal care by organizing this board.”

The board would include family farmers, veterinarians, a
food safety expert, and a member of a local chapter of the
Humane Society, among others.

Voters will probably be asked in November to decide
whether to change the state constitution to create this board.

But the Humane Society’s Paul Shapiro says the board will
be stacked by the Farm Bureau. He calls it a power grab by
big agriculture.

“Keep in mind that these are people who have opposed,
tooth and nail, any form of agricultural regulation for years,
and now, all of a sudden, in just a few weeks, they’ve gotten
religion and feel grave urgency to enshrine in the state’ s
constitution their own favored system of oversight.”

Shapiro says this board will only protect the status quo. And
that’s not good for the animals.

Egg producer Mark Whipple runs a small farm in Clinton,
Ohio. He’s got about 1,500 hens. We caught up with him
delivering eggs at a local health food store.

He says his hens are free range.

“There ain’t no cages, really. They go in the box, lay their
egg, and go out and run around with the rest of ‘em, go eat,
drink, I don’t know, just be free.”

Whipple says he was never inclined to cage the hens.

You might expect him to side with the Humane Society on
this debate. But he doesn’t trust them to make decisions for
farmers.

“I don’t know that they really know where their food comes
from – other than they go to the grocery store or they go to
the refrigerator. Unfortunately, that’s a lot the mentality of
the world right now, so far removed from the farm at all,
knowing about livestock.”

Whipple says there are good producers and bad producers
out there – just like any business. He would rather see a
board like the one proposed by the farm bureau than a
mandate on cage sizes from a Washington DC-based
lobbying group.

But the Humane Society says the board proposed by the
Farm Bureau won’t make things better. If it’s approved by
voters this November, the Society plans to place its own
initiative on animal treatment on the ballot next year.

Meanwhile, other farm states are considering the Ohio Farm
Bureau’s approach and might soon have their own advisory
boards on how to treat animals.

For The Environment Report, I’m Julie Grant.

Related Links

Bigger Not Always Better

  • The Hill's cows getting a sip of water while waiting for milking (Photo by Kinna Ohman)

In many areas of the country, small farms
are now the exception, not the norm. Farming,
especially with livestock, can mean thousands and
thousands of animals, and often distant, corporate
ownership. Even the smallest farms are pressured
to get bigger. So when a family decides to make
their farm smaller, they’re rebels. Kinna Ohman
reports:

Transcript

In many areas of the country, small farms
are now the exception, not the norm. Farming,
especially with livestock, can mean thousands and
thousands of animals, and often distant, corporate
ownership. Even the smallest farms are pressured
to get bigger. So when a family decides to make
their farm smaller, they’re rebels. Kinna Ohman
reports:

It’s five o’clock in the evening on the Hill’s dairy farm. Ray Hill just finished cleaning
out the milking equipment and is moving into the barn.

(sound of milking equipment and door)

Cows look around curiously, and afternoon light streams through the windows. Hill
moves comfortably among these cows, calling each of them by name, and cleans their
udders for milking.

(Ray describing the process)

Ray Hill and his wife Stephanie are full time farmers. They milk ten cows, twice a day.
They sell raw milk and yogurt directly from their farm. But getting to this point hasn’t
been easy. To survive, they’ve had to step away from the conventional approach to dairy
farming.

When the Hills got into farming eight years ago, they listened to the advice of farm
experts. They had more than forty cows, a tractor, and were selling their farm’s milk to the
regional processors.

But within a couple of years, they were deep in debt. Hill says the experts told him to get
more cows. He says he couldn’t see how that would help.

“Financially it just didn’t work. There wasn’t money to hire help. I had a couple of
kids and my wife and we were all running ragged and it just wasn’t fun. And there
were many days where I threatened to sell every cow in the barn.”

It’s common for farm experts and even bankers to push family farmers like the Hills to
‘get big or get out.’ Darrell Emmick’s with the Natural Resources Conservation Service.
He says he’s seen regions lose more than fifty percent of their dairy farms when using
this conventional standard.

“Getting bigger or get out really didn’t help a lot of the farmers. They got bigger
and they still went out of business.”

For a farm to get bigger, farmers confine hundreds or even thousands of dairy cows inside
large barns. That means farmers spend a lot of money and time bringing food to their
animals and hauling manure away.

Darrell Emmick says that model of agriculture started
in the 1940s when fuel was pretty cheap. But these days, it makes good economic sense
for farmers to go back to letting their milk cows out of the big barns to eat grass.

“Nothing can harvest a ton of feed any cheaper than the cow or the sheep or the
horse can by itself. Bringing food to animals is something I think we’re going to see a lot
less of, especially here and now with fuel prices going over four dollars a gallon.”

The Hill’s have made that switch on their farm. Ray Hill says his cows are healthier. He
believes their milk is better quality, too. And he’s excited about providing healthy
food for his community. Ray Hill says he wants their farm to be a place where people
come to buy quality food, and definately let him know if they have concerns.

“I want to have control over how I take care of my animals. I want to have control
over how I process or don’t process my milk. I want to have control over the price,
the quality. If there’s a quality issue, it’s up to me to take care of it, not say ‘let me
call so and so.’ I don’t think you can find anyone who’d that would tell you I’d
rather talk to a corporate person than the person who produced my food.”

But bucking against the system is not easy. There are days when no one comes to their
farm to buy their milk or yogurt. The Hills know they’re taking a risk. But they feel, at
least they’re not at the mercy of the industry, the banks and the whims of the market.

And for now, that’s worth it.

For The Environment Report, I’m Kinna Ohman.

Related Links

A Return to the Family Farm

  • The kids at the Turner family's Lucky Penny Farms (Photo by Julie Grant)

We’ve heard lots of stories about the
loss of family farms – about children growing
up and leaving farms. But there’s a new trend
of young professional families moving back to
the land. Julie Grant talks with three generations
of women in one of these new farm families:

Transcript

We’ve heard lots of stories about the
loss of family farms – about children growing
up and leaving farms. But there’s a new trend
of young professional families moving back to
the land. Julie Grant talks with three generations
of women in one of these new farm families:

Abbe Turner is a goat farmer.

(barn sounds)

She also has a career as chief fundraiser for Northeast
Ohio’s regional medical school. But raising goats – that’s her
passion.

“And this doe is due to kid probably tonight. You can see
she’s got the arched tail, she’s hollowed out.”

Abbe didn’t grow up learning how goats give birth.

In fact, her parents didn’t even want her to ride a horse when
she was little. Now she and her husband Anderson have
literally bought the farm.

“I joke with my parents that if they just would have bought
me that pony when I was 14 years old, they would have saved me a
heck of a lot of money.”

Today Abbe and Anderson have a pony, a full size horse, a
llama, and 51 kids – you know, baby goats. They’re starting
a boutique goat cheese business.

Oh, and they also have three young children – you know,
kids.

It was a busy life before the farm. Now, it’s up at 5 a.m. to
do chores. They bottle feed the baby goats. Then they get
the kids off to school, and go to work for the full day. Once
they’re back home, it’s more chores on the farm.

And the kids – the children – help. Abbe says she and her
husband chose this life for them.

“Anderson and I are trying to raise the children with an
understanding of food, food systems, and where it comes
from. Food comes from farms, and it comes from the
land. It doesn’t come from the store. And I think the children
understand that.”

The Turners say they chose life on the farm to give their
children better food, and a better life.

This is not necessarily the dream Abbe’s parents expected
her to realize. It’s a lot different than their hometown –
Brooklyn, New York.

“People ask me all the time, ‘how did a nice Jewish girl end
up on a goat dairy with 51 goats?’ You know maybe the
answer is just sheer luck.”

Abbe’s mother, Syma Silverman, doesn’t see it as all that
lucky. She thinks farm life is going to be a tough row to hoe
for Abbe’s family. She and her husband, Irwin, wanted their
children to have an easier life than they had.

“Abbe and Anderson both work very hard at their regular
jobs as well as with their family and with the farm. We’re all
for whatever they want.”

Abbe isn’t trying to create an easier life for her kids. But she
does think it’s a better one. They can pick apples right off
the trees. They’ve seen baby goats born and old goats die.
And they can ride a pony any time they want!

Just like Abbe’s parents, her children were surprised when
they moved to the farm. The Turner’s daughter, Madeline, is
almost nine.

“In the beginning, I didn’t want anything to do with this. I thought it was going to be some big plant where my mom
would just take our goats and make some weird stuff out of
it. I really didn’t want to do this in the beginning. And then
slowly along I came and I’m like, I thought, this could be
good.”

She says most girls her age are more into Hanna Montana
and Webkinz than milking goats.
But she’s really come to love the farm. Her mom is glad the
children are learning about the animals, the business, the
science of farming, and where their food comes from.

“We kind of joke that this is either a grand experiment or
really messing them up and it will take years of therapy
to correct. We’ll figure that out. Check back in twenty years,
how about that?”

Well, we’ll just have to do that.

For The Environment Report, I’m Julie Grant.

Related Links

Livestock Farms Get Big

  • Frank Baffi's barn in southern Michigan (photo by Mark Brush)

Today, we continue our series on pollution in the heartland.
There are fewer farmers raising pigs, cows and chickens these days.
But the amount of meat being produced in the U.S. continues to increase.
So livestock farms haven’t exactly disappeared. They’ve just gotten bigger.
In the third part of our week-long series, the GLRC’s Mark Brush reports these big operations have kept food costs down, but those cheap prices come with consequences:

Transcript

Today, we continue our series on pollution in the heartland.
There are fewer farmers raising pigs, cows and chickens these days.
But the amount of meat being produced in the U.S. continues to increase.
So livestock farms haven’t exactly disappeared. They’ve just gotten bigger.
In the third part of our week-long series, the GLRC’s Mark Brush reports these big operations have kept food costs down, but those cheap prices come
with consequences:


When you picture a typical farm, chances are you probably think of a farm just like Frank
Baffi’s.


(Sound of farm)


He grows corn and oats on his land. He’s got chickens, a couple of horses, two ducks,
about 30 beef cows. And in this fading red barn, he’s got pigs:


(Sound of claps)


“Hey Pig! C’mon! Get up!”


(Sound of pigs)


In fact, the pigs have been the most profitable thing he’s raised on this farm. Baffi says
he used to sell more than fifty thousand dollars worth of pigs every year. It was enough
to make a living on.


(Sound of pigs)


But as time went on, selling pigs became less profitable. In the 1980s, his expenses went
up and the price he could get for his pigs went down. Baffi says he was faced with a
decision. It was the same decision that many small livestock farmers faced at the time:
“I think it was a whole trend that if you weren’t big you had to get out. It was if you had
20 cows it was you gotta be milkin’ 30, or if you were milking 30 it was oh, you gotta be
milkin’ 100. The reason they weren’t making any money is that they’re not making
enough money for what they sell.”


Frank Baffi blames the drop in prices on the increase in global trade. He says US
producers started to compete with operations overseas, where expenses can often be
cheaper. To keep up, producers in the US got more efficient, and as they did so, prices
continued to drop. Baffi says he tried to get bigger, but he just didn’t have enough
money.


But just down the road there’s a pig farm that is making a profit. Frank Baffi’s neighbor
is Bruce Barton. His dad started the family in the hog business in the 1950s. Barton says
early on his Dad could see what was coming:


“He pretty much expanded because he could see that small farmers were struggling to
survive and ya know we had buy the feed in larger lots you sell your hogs in larger lots.
There was going to be less margin for each hog. You just had to have more, more of
them.”


The Bartons raised about 11 pigs when the started out. Now they raise about 100,000.
That may seem like a lot, but their operation is small compared to those that raise over a
million hogs a year.


The size of these big farms trouble many environmentalists. These farms are forced to
deal with large volumes of manure. On average one pig can generate close to two tons of
manure a year. Multiply that by one million and you get the picture. Smaller farms can
spread the manure as fertilizer on their land without much problem and large farms can
use the manure too. It’s just that they need a lot of land to spread the manure on. If they
put too much on a field, it can pollute streams and drinking water wells, and researchers
say, these farms are only going to get bigger.


Jim MacDonald researches farming trends for the US Department of Agriculture. He
says small farmers can make a go of it if they’re able to find a niche market, like
producing organic meat and milk. But MacDonald says the demand for these niche
products is still tiny compared to the demand for things like chicken nuggets and hot
dogs:


“The overall trend so far, I think, continues to be towards larger operations producing
what we might call generic or commodity like products and their prices continue to fall.”


Prices are falling because these farms continue to get bigger and more efficient. That
means fewer and fewer people are farming. So the idyllic picture we have of the small
farmer is fading.


(Sound of Frank’s farm up)


Last year, Frank Baffi lost more than a thousand dollars on his farm. He mainly relies on
his social security check for his income. A row of empty metal crates line his barn:


“This is where I’d have pigs and this is where they would have their babies. There
probably all used up but I just haven’t had the heart to tear them out. Because I always
thought that I could at least get back to where I was. And the way it looks, you know, the
profitability of this thing, it don’t look like I’m going to go there.”


So the choices you make at the grocery store influence how farms are changing. It’s only
normal: most of us pick the cheaper product. But some people who live near these large
facilities say consumers don’t know the full cost of their choices.


For the GLRC, I’m Mark Brush.

Related Links

Indoor Shrimp Farming: A New Market?

  • Russ Allen breeds and grows thousands of shrimp in a barn in his backyard. The entire process is contained. There's no water coming in or going out, and there's no waste leaving his farm. (Photo by Corbin Sullivan)

Recently, shrimp surpassed tuna as the most-consumed seafood in the United States. Most of the shrimp Americans eat is produced in Southeast Asia, India, Mexico and Brazil. Russ Allen wants to change that. He’s opened one of the world’s few indoor shrimp farms in the Midwest. Allen says his operation meets an obvious market demand, is good for the environment, and presents a new economic opportunity for the country. The Great Lakes Radio Consortium’s Erin Toner reports:

Transcript

Recently, shrimp surpassed tuna as the most-consumed seafood in the
United States. Most of the shrimp Americans eat is produced in
Southeast Asia, India, Mexico and Brazil. Russ Allen wants to change
that. He’s opened one of the world’s few indoor shrimp farms in the
Midwest. Allen says his operation meets an obvious market demand, is
good for the environment, and presents a new economic opportunity for
the country. The Great Lakes Radio Consortium’s Erin Toner reports:


In a big blue barn in Russ Allen’s backyard, there are thousands of
shrimp… beady-eyed, bacteria-munching, bottom-feeders.


Here, the life cycle of the shrimp starts in the breeding center, where
two big tanks of water mimic a place 150 feet deep off the shore of the
ocean where the water quality and temperature are stable. Allen says
it’s the perfect environment for shrimp to mate.


“Like in just about all animals the male chases the female, and they do a
little courtship dance, and then the male will deposit a spermatophore on
the female and when she spawns, the eggs pass through the
spermatophore, are fertilized and then go out into the water.”


A few months later, the shrimp end up in the production room where all
they do is eat, and sometimes, if they get excited or spooked, they jump
right out of their tanks.


“They don’t like light…”


“Oh (laughing)! Do you ever have them hit you as you’re standing
here?”


“Oh yeah, that’s why we have the nets up so they don’t jump.”


Russ Allen has been farming shrimp for three decades. He started in
Ecuador, and then went to Belize, where he started the country’s first
shrimp farms.


Allen and his wife moved back to Michigan in 1990, when he started
designing his indoor shrimp farm. It finally opened for business about a
year ago, and now, he’s selling all the shrimp he produces.


(Sound of shrimp market)


Allen says his indoor shrimp farm is one of the first of its kind in the
world. There’s no waste leaving his farm, so pollution’s not an issue,
and because there’s no water coming in or going out, there’s no danger
of introducing diseases into his system.


Allen says an indoor farm also moves shrimp farming away from fragile
coastal ecosystems. That’s where most of the industry has developed
around the world.


“In a place like the United States with all the development on the
coastline and land costs, you can’t really do it anywhere near the ocean
anyway. So, if you’re going to have a viable shrimp farming system in
the United States, you need to move it away from – you know – these coastal areas.”


But indoor farms haven’t always been a viable option, either.


In the 1980s, a handful of them opened in the U.S., including a big one in
Chicago. They all failed because the technology didn’t work quite right,
and because the cost of production made them unable to compete with
outdoor farms.


Bill More is a shrimp farming consultant and vice president of the
Aquaculture Certification Council. He says now, indoor shrimp farmers
have a better chance of making a go of it.


“Coming from third-world countries, there’s been a lot of issues with
illegal antibiotics being found in shrimp. There’s been environmental
and social issues that environmentalists have come down hard upon. It’s
sort of prompted the opportunity for a good indoor system where
you could manage those and you didn’t challenge the environment.”


But More says creating and maintaining a clean, organic indoor shrimp
farm is still very expensive, and it seems an even bigger problem now
that the price of shrimp is the lowest it’s been in a decade.


Shrimp farmer Russ Allen says he’s invested several million dollars in
his business. He’s the only guy in the game right now, which he
admits is good for business, but he doesn’t want it that way. He says
he’d like to see the industry grow in Michigan, and throughout the
country.


“In order to do that the government has got to be a partner in this, and
that has been the challenge… that when you don’t have an industry, you
don’t have lobbyists and nobody listens to you and you can’t get an
industry until they do listen to you. So, that’s been our real challenge
right now.”


Allen says he wants the government to offer tax breaks and other
financial assistance to the aquaculture industry like it does to other
sectors of the economy, but he says he can’t even get some local elected
officials to come and see his shrimp farm. He says with so many
companies moving jobs and factories overseas, he thinks government
leaders should be looking for ways to help new and perhaps
unconventional industries like his, grow.


For the GLRC, I’m Erin Toner.

Related Links

Id Chips for All Livestock

  • These ear tags are becoming a thing of the past as states try out high-tech identification chips. (Photo courtesy of the USDA)

The federal government is phasing in a national identification tracking system for livestock to help trace and curb threats, such as Mad Cow disease and even bio-terrorism. One state is even advancing what it calls micro-chip, injectable social security numbers for livestock. But many farmers worry that Big Brother may be moving into the barn. The Great Lakes Radio Consortium’s Joyce Kryszak reports:

Transcript

The federal government is phasing in a national identification tracking system for livestock to help trace and curb threats, such as Mad Cow disease and even bio-terrorism. One state is even advancing, what it calls micro-chip, injectable social security numbers for livestock. But many farmers worry that Big Brother may be moving into the barn. The Great Lakes Radio Consortium’s Joyce Kryszak reports:


The Gingerich Farm isn’t hard to find. Its fields are speckled with hundreds of black and white Holsteins. Dairy farmer Earl Gingerich Jr. takes us inside one of the barns for a closer look at some of his babies.


“These are a little noisy over here since we just moved ’em. Some of them tend to bellow…”


Gingerich is rather fond of the five hundred cows on his Western New York farm, and he doesn’t mind the hard work that goes along with them. Seven days a week, in good weather and bad. For him, Gingerich says it’s all about the cows.


“When you get up and you see the animals that are in the background and they’re waiting for you to take care of them and they need you, it’s like having a pet around, and taking that animal and yougrow her up to be a full-size, adult animal, you know why you’re doing it.”


So, Gingerich says anything he can do to protect his herd is a good idea. He takes part in the state’s voluntary vaccination program. Bright orange tags, each bearing a bold black number, are evidence of that. They dangle from the cows’ ears as they flick away barn flies while chewing the newest cut of hay.


(Sound of mooing)


But these tags will soon be obsolete. By 2009, the Department of Agriculture’s national animal identification program will require a standardized tracking system for every livestock animal in the United States.


Bruce Akey is an Assistant Veterinarian for New York state. He says the system will be able to trace the movements of animals backwards and forwards.


“Whether they’re sold to someone else on an individual basis, or they go to livestock markets, or go to slaughter plants, or anything like that, those movements can be recorded at those points at which they pass into commerce, and those movements can also be recorded in a national database.”


It’s the integrity of that database that is one major concern for many farmers and their advocates. They say animal rights extremists or terrorists could also get access to the information on the database about farms.


Farmers worry they could learn about chemicals and medicines used at the farm, and use it against them. Dairy farmer Earl Gingerich knows first-hand what can happen. Someone used a batch of antibiotics to contaminate ten thousand pounds of milk on his farm.


“We did have on a recording, which we couldn’t trace, and it said something to the effect of, ‘This should teach you a lesson now.'”


One microchip ID method being advanced in New York and other states is heightening bio-security concerns. The radio frequency chips can are embedded in ear tags or injected under the animals’ skin.


The stored data is read by large panel scanners at auction barns or hand held models, available to anyone. The cost is also still a big question. Maybe a few dollars for each chip and about five thousand dollars for large readers.


Peter Gregg is spokesman for the state’s Farm Bureau. He says they support a national tracking system, but Gregg says the government will have to make it secure – and pay for it.


“You know, we are operating on too slim of margins as it is to be able to pick up the tab for a program like this, and the other aspect is that we would have to make sure that there is protection of private rights.”


State veteranarian Bruce Akey says the government is listening to those concerns. He says they’re working to make the program cost-neutral or at least share costs with farmers. And Akey says Congress is hearing arguments that a private entity, such as a cooperative, should be allowed to manage the database. Advocates say they prefer that to the government being in charge of private information. But Akey says either way, there has to be a dependable way to track animals.


“It may seem a little like 1984, but it’s the state of technology, it’s the state of the marketplace – on both a national and an international scope,” said Akey. “That along with the fact that we now have diseases like Mad Cow disease and other food safety issues that more and more consumers are demanding that we be able to trace these animals and address the source of the problem.”


For now, states are rushing to comply with the first phase of the national ID program. By March of next year, every livestock and poultry farm in the country must be located and assigned a premises identification number. Then, each and every farm creature – be it cow or horse, elk or fish – will get its very own animal social security number.


For the GLRC, I’m Joyce Kryszak.

Related Links

Dairy Farmers Keeping Milk Close to Home

  • When people drink a tall glass of milk, they seldom think of how much energy it takes to produce the milk they consume. (Photo by Adrian Becerra)

A dairy farmer who got tired of shipping his milk to far away dairies is now processing it on the farm. By not trucking it away, he’s reducing the amount of energy used to produce milk and giving local customers different kinds of dairy products. The Great Lakes Radio Consortium’s Chris McCarus reports:

Transcript

A dairy farmer who got tired of shipping his milk to far away dairies is now processing it on the farm. By not trucking it away, he’s reducing the amount of energy used to produce milk and giving local customers different kinds of dairy products. The Great Lakes Radio Consortium’s Chris McCarus reports:


(sound of glass clinking)


Recycled glass bottles are banging around inside a giant dish washer.


“Bottles just are put in here in rows and they go through a soap tank for 3 to 4 minutes and they come through a few rinse cycles and a chlorine rinse, down the belt down to the filler.”


After they’re washed, the bottles are filled with milk and capped. Crates of fat-free, 2 percent, whole and chocolate milk are stacked into a cooler.


Sally and George Shetler set up this bottling plant on their farm 5 years ago. They say for a pretty small investment, they’re reaping more profits. They’re also saving energy because they don’t ship their milk somewhere else for processing. Their 38 cows are just a few feet away in their barn, so the milk’s journey from cows udders to containers is short.


George Shetler used to just sell his raw milk to a company that would pump it out of his tank and into their truck. But he says – like milk everywhere – the first trip was only the beginning of a long trip for his cows’ milk.


“Now some of the larger dairies, it goes through one or two transfer stations where it’s transferred from one truck to another truck to another truck to a milk plant. I’ve got a cousin that used to drive for a milk company out west where he was hauling milk from New Mexico up to North Dakota for processing then some of it goes from North Dakota to Wisconsin for processing.”


And so a lot of fuel is wasted getting the milk from cow to jug. George Shetler says he’s also saving energy at the beginning of the process. Instead of trucking in grain, or burning fuel to plant and harvest grain to feed the cows, he’s letting his cows eat grass.


Brian Halweil is with the WorldWatch Institute in Washington DC. He has written a book on local agriculture called “Eat Here.” He says the grass-fed cows require less energy to produce milk than do cows on modern farms.


“The feed that the cows eat needs to be brought in, driven in, which consumes a lot of energy, the production of that grain takes a lot of energy, there’s water pumping and cleaning that’s associated with factory farmed dairy cows and in contrast to that the grass-fed farms essentially runs on sunlight.”


Sunlight is the only energy grass needs to grow. But despite all the savings in energy costs, the Shetlers’ milk is more expensive. That’s because the huge system in place to distribute milk works on economies of scale. The big dairies can balance production and distribution. Milk reaches just the right place at the right time in the right amount. The dairies also get huge government subsidies to keep the price of milk lower.


“It’s kind of a fake price that we pay in the supermarket.”


Brian Halweil says that the price should not be the only reason to buy a locally produced gallon. Burning extra diesel fuel and gasoline should also be considered.


“It’s a price that doesn’t include the cost of shipping, that doesn’t include all the pollution associated with that shipping and it doesn’t include all the health and environmental and social impact of factory-raised animals versus a local grass-fed dairy.”


And many people would rather buy the milk from cows that don’t receive as much antibiotic medicines and hormone injections that make the cows produce more milk.


Inside their pasteurizing vat the milk is heated to a lower temperature. This allows some of the enzymes to stay alive, which some people believe is healthier. One customer says she comes to the store right on the farm because she wants to connect with the people and animals that make what she drinks.


“It’s much better. That’s all I can say. It’s wonderful milk.”


And many of the customers who buy the locally-produced milk from nearby stores say they prefer it. Just like farmers markets, local dairy products are becoming popular. Environmentalists believe that’s good for the local economy and for saving fuel.


For the GLRC, I’m Chris McCarus.

Related Links

Crafting a House From Scrap Lumber

  • Kelvin Potter on the third floor of the house he's building with scrap lumber. (Photo by Chris McCarus)

One man and a few of his friends are using some old-fashioned methods and some cutting edge techniques to build an environmentally friendly house. The builders are also using a lot of material that other people would throw away. The Great Lakes Radio Consortium’s Chris McCarus reports:

Transcript

One man and a few of his friends are using some old-fashioned methods
and some cutting edge techniques to build an environmentally-friendly house.
The builders are also using a lot of material that other people would throw
away. The Great Lakes Radio Consortium’s Chris McCarus reports:


Four men are raising a timber frame house on an old farm
in central Michigan. Several feet up in the air, they’re piecing together
some beams, 12 feet long and 12 inches thick with some help from a small
crane.


(Sound of engine)


“Cable it! Cable it! Cable it? Yes!”


(Sound of tool dropping)


The framing is like assembling giant Lincoln Log toys. Neighbor Nick
Van Frankenhuyzen is holding a rope attached to some beams.


“Look at that. Look at how far that is extended. We lifted one of
those beams yesterday by hand and they’re not light. Now this wall has to
come back. This has to pop out again to make that one fit and I don’t
know how that’s gonna happen.”


Facing these kinds of challenges is what people in the green building
movement seem to relish. Kelvin Potter owns this farm. He’s using materials
that most builders overlook.


Potter: “Yeah we saved all these timbers, developers were burning all these.
So. These were all going up in smoke. And some of these logs came off my
neighbor’s property. They had died and were standing. We dragged ’em over here. He planted them. He’s
standing right there.”


Van Frankenhuyzen: “Yeah we’re standing on them. And then Kelvin
said I sure could use them. Because they’re the right size. Go get ’em. So he did. And here they are. Can’t believe it. Much better than firewood.”


Kelvin Potter’s home is one example of a growing trend in green building.
The U.S. Green Building Council includes 4000 member organizations. It’s
created standards for protecting the environment. The standards include
reusing material when it’s possible, using solar and wind energy, renewable
resources, and non-traditional materials. Sometimes from surprising
places.


(Sound of truck)


A city truck dumps wood chips onto a municipal lot. On other days it
dumps logs like sugar maple, oak and pine. The trees came from routine
maintenance of parks, cemeteries and streets.
Kelvin Potter is also here, checking for any fresh deliveries. While other
guys come here to cut the logs with chainsaws for firewood, Potter says he
makes better use of it as flooring or trim. Even saw mills don’t take advantage of this kind of wood. That’s because
trees cut down in backyards often mean trouble for the mills.


“Sawmills typically aren’t interested in this material because there is
hardware, nuts, bolts, nails, clothes lines, all sorts of different things
people have pounded into them by their houses. ”


Potter says sawmills use big machines with expensive blades that get
destroyed. So THEY throw the logs away. Potter instead keeps the logs and
throws away his blades. He uses cheap ones, making it worth the risk.
When it’s finished, Kelvin Potter will have an environmentally friendly
house, even if it doesn’t meet all the criteria to be certified as a “green
building.”


Maggie Fields works for the Michigan Department of Environmental Quality.
She says there are many ways to build green. Anything that helps the
environment is a big improvement on the status quo.


“Every material that we reuse is a material that doesn’t have to be cut
from the woods, if that’s where it’s coming from, or remanufactured. And that means that the pollution that’s associated with that material getting
to that use state isn’t having to be created. So, it doesn’t matter if they
get the green seal. If they’re taking steps along that that’s great.”


(Sound of climbing ladder)


Kelvin Potter is climbing a ladder to the belfry of his new house. He
shows off his shiny steel roof, the kind now covering barns. He compares it
to asphalt shingles.


“It lasts 100 years versus 15, 20 years. We actually fill a lot of landfills with shingles. They don’t compress. They don’t decompose. Steel will
go right back into making more roofing or cars or what not. It’s a win-win
situation. It’s a lot cheaper all around and I can’t see why it’s not a lot
more popular.”


The point Potter and other green builders are trying to make is, good
building material isn’t just the stuff marketed at lumberyards. They say, “Look around. You might be surprised what you can use.”


For the GLRC, I’m Chris McCarus.

Related Links

Part 1: Selling the Family Farm to Developers

  • A former farm field in Central Ohio ready for development. It's an increasingly common sight in this area. This land is right next door to a dairy. Worried about his new neighbors, the farmer is planning to sell. (Photo by Tamara Keith)

In the Great Lakes region, farmland is rapidly being developed into homes, office parks and shopping centers. Nationally, farmland is lost at a rate of more than 9-thousand acres a day. But in order for this development to happen, someone has to sell their land. In the first of a two-part series on farmers and the decisions they make about their land, the Great Lakes Radio Consortium’s Tamara Keith introduces us to some farmers who have made the difficult choice to sell:

Transcript

In the Great Lakes region, farmland is rapidly being developed into homes, office parks
and shopping centers. Nationally, farmland is lost at a rate of more than nine-thousand
acres a day. But in order for this development to happen, someone has to sell their
land. Tamara Keith introduces us to some farmers who have made that difficult choice:


At a busy intersection in a newly suburban area, a red barn and white house sit back
off the road. Lush green pasture land hugs the old farm buildings. But the days are
numbered for this bucolic scene.


(sound of construction)


Across the street dozens of condos are under construction… and farmer Roy Jackson has
put this 216-acre farm in Central Ohio under option for development. As soon as the
developer gets approval to build, Jackson’s farm will be no more.


“I’m a third generation farmer and you put your roots down and to see your land be
developed is something I have seen coming, but to actually see it happen across the
road; it’s a sad thing, but it’s progress.”


Sitting on his front porch, Jackson looks our on a neighborhood where once there were farms.


Jackson: “At one point we farmed over 1500 acres and now we’re down to about 300.”


Keith: “What happened?”


Jackson: “We’ve lost a lot of it to development. In the estate of my mom and dad
we had to sell that to settle the estate and that was part of it as well.”


Like many in agriculture, Jackson didn’t own all the land he farmed. He was leasing
it and when the owner decided to sell for development, Jackson was out of luck. Now
he says there’s not enough land left to farm profitably.


“I have a son that wants to farm with me and to do it here, there just isn’t enough
land to sustain two families and make a living for both.”


So, he’s found a big piece of land down in Kentucky, in an area where land is still
plentiful and development pressures are distant. He’s leasing it with an option to buy.
Soon Jackson and his son will have the cattle ranch they’ve been planning for years.
It just won’t be in the state where his family has farmed for three generations.


(sound of heavy machinery)


Workers operate backhoes to grade the ground in an open field that will eventually
be home to some seven-thousand people in a new development. Retired farmer and
agriculture educator Dick Hummel recently sold a portion of this land, allowing
the project to move forward.


“I had some people critical of me because I was going to sell farmland, but on
the other hand, I really didn’t. I traded. You just have to accept that in this
community because that’s what’s going to happen. That’s what has happened. Plus
the fact, it’s been pretty tough farming and this has given a lot of farmers a
chance to sell some land for some excellent prices.”


Hummel sold about 100 acres of farmland and bought some new land – 77 acres –
farther out in the country. His father had bought what Hummel calls the “home farm”
in 1935, and that family history weighed heavily on Hummel when he was deciding what
to do.


“It was harder to decide to sell that land because it had been in my family for many
generations than it was the agricultural part.”


His father bought the land for 100 dollars an acre and Hummel was able to sell it
for a whole lot more. Asked why he sold, Hummel’s answer is simple.


“The offer. I hadn’t thought about selling at all. I didn’t even know that they
would want any of this particular land ’till all at once there were others that
were selling for a price. I heard about that, and first thing I knew, a heck of
a lot of land in this area was selling. So you compare notes as to prices, et
cetera and so forth, and that’s how it happens.”


Hummel says he wasn’t pressured to sell. He’s well past retirement age, and
he says it was the right decision personally. And such is the case for most
farmers who sell their land for development, says Sara Nikolich, Ohio director
with American Farmland Trust.


“You’ve got acres of farmland that can be sold for 20, 30,000 dollars an acre at times.
For a lot of farmers that’s their retirement they’re sitting on, and when you have
development surrounding you and you don’t have any public policy to promote agriculture
and perhaps you don’t have any heirs, you don’t have any options available to you other
than development.”


And so, the personal decisions of individual farmers are transforming some of the
nation’s rural landscape into suburban landscapes.


For the Great Lakes Radio Consortium, I’m Tamara Keith.

Related Links

Barn-Raising Creates Community

  • "A timber framed barn being raised in New York's Adirondack Mountains."

When you pass those old barns by the side of the road, you’re seeing the work of whole communities. Farm towns across the country have a long tradition of neighbors helping each other. A tradition that faded as many farmers turned to steel-frames and sheet metal for their new barns. Now, a group of builders are working to recreate the old ways, raising barns using techniques handed down from early America. The Great Lakes Radio Consortium’s Brian Mann has the story: