Ten Threats to the Great Lakes

In an effort to rank, in the order of importance, the ten major environmental issues facing the Great Lakes, the staff at the GLRC asked 28 stakeholders in the Great Lakes basin to rank the major issues affecting the Great Lakes. The Environment Report then sent out a team of reporters throughout the region to explore these issues in-depth. The result of their efforts will be broadcast on public radio stations beginning on October 10th, 2005. This series is made possible in part by the Joyce Foundation and the Healing Our Waters Campaign .

BIOLOGISTS TRACK LYNX’S RETURN

  • Canada lynx are rare in the U.S. Their populations fluctuate following the population cycles of snowshoe hare, their main prey. Photo courtesy of the Gov't of NW Territories.

Some areas of the Great Lakes are again home to an elusive wild cat. Canada Lynx disappeared from the region about twenty years ago. Now, considered threatened, lynx are turning up in the Superior National Forest for the first time in decades. Biologists are trying to figure out why they’ve come back, and whether they’ll stay. The Great Lakes Radio Consortium’s Bob Kelleher reports:

Transcript

Some areas of the Great Lakes are again home to an elusive wild cat. Canada Lynx disappeared
from Minnesota about twenty years ago. Now, considered threatened lynx are turning up in the
Superior National Forest for the first time in decades. Biologists are trying to figure out why
they’ve come back, and whether they’ll stay. The Great Lakes Radio Consortium’s Bob Kelleher
reports:


Lynx have tufted ears, a stubby tail, and big snowshoe feet. They’re a northern forest cat,
about the size of a cocker spaniel. Lynx range across much of Canada and Alaska, but
historically they were found in the Great Lakes region as well. Lynx are loners and range a huge
territory. They seem to follow their favorite prey, snowshoe hare, and recently, Minnesota’s
Superior National Forest has been jumping with hares.


“It doesn’t matter where snowshoe hares are. If they’re there, that’s where cats are going to be.”


University of Minnesota Researcher, Chris Burdette, has one possible explanation for the return
of Canada Lynx.


“There’s a lot of snowshoe hares in this part of the area, and up to 90% of a lynx’s diet is
snowshoe hares.”


Hare populations boom and bust in about seven-year cycles. But in recent population booms, the
lynx were missing. By the mid-1990s, lynx were considered gone from Minnesota, until now.
Three years ago, the cats were spotted again in the region.


Burdette has just begun to count and track northeast Minnesota’s lynx. Two cats have been fitted
with radio collars. It’s not yet clear how many others are wandering the forest. And Burdette
says, lynx do wander.


“It’s very likely that the majority of these animals migrated from Canada. These animals innately
want to disperse long distances.”


Burdette was checking his traps recently, marching through dense balsam fir and the last
remnants of spring snow.


(walking through snow)


His lynx traps are chicken wire boxes, the size of a big dog house, with a bit of hare or beaver in
the back and a door on the front poised to slap shut. But on this day, there were no lynx to be
found.


“It seems like it’s been in there. We cover it up with some balsam, spruce, pine
boughs – whatever we have to sort of make it look more natural. So this one looks clear.”


Lynx were added to the list of threatened species three years ago. An environmental group sued
the U.S. Fish and Wildlife service, saying the agency’s recovery plans overlooked lynx
populations in the Western Great Lakes, Maine and the Southern Rockies.


Mike Leahy, Counsel for Defenders of Wildlife, says it’s clear there are lynx in the Great Lakes
Region.


“The Minnesota Department of Natural Resources had for a long time vehemently denied that
there could possibly be more than one or two lynx in the entire state, and, they found indeed,
there’s a resident population of lynx in Minnesota.”


Lynx aren’t entirely welcomed. Some residents worry that rules protecting the threatened species
might stop timber sales, or close roads and recreation trails. They remember the Pacific
Northwest, where logging was stopped for spotted owls. But that won’t happen for lynx,
according to Superior National Forest Biologist, Ed Lindquist.


“It’s certainly not a four-legged spotted owl. It really likes regenerating forest – dense
regenerating forest – that provides good snowshoe hare habitat.”


And regenerating forest is what you get after harvesting timber. New aspen growth attracts hares.
Lynx also need older growth nearby for shelter.


Chris Burdette’s study will help create a lynx recovery plan. But he says recovery – actually
getting the cat off federal protection – isn’t even on the horizon.


“No where near it. Very preliminary stages. We’re just in the data collection stage right now, so we
can put some kind of scientific thoughts into the process of managing this species.


There’s little known about the elusive cat or it’s prey. Understanding snowshoe hares will help
researchers understand the lynx.


“Are they going to be here in three years? Are they going to be here in five years, or whatever?
That’s a very open question.”


Burdette will trap lynx until bears begin raiding the bait in his box traps. Then he’ll radio track
collared lynx and monitor hare feeding areas for signs of lynx. The lynx study is funded for three
years, but it might take ten to begin understanding this rare cat.


For The Great Lakes Radio Consortium, I’m Bob Kelleher.

Asian Food Stores Adding to Carp Problem?

  • An Illinois Natural History Survey intern shows off her catch (a bighead carp). Officials are concerned that human behavior may help the invasive fish get around the barrier on the Chicago River. (Photo by Mark Pegg, INHS)

Over time, invasive species have upset the natural balance of the Great Lakes. Now, officials are working frantically to stop a new threat, the Asian carp. The carp lives in tributaries connected to the Great Lakes. But there may be another route into the water system – through Asian food stores. As the Great Lakes Radio Consortium’s Karen Kelly reports, live carp can be purchased in many cities throughout the region:

Transcript

Over time, invasive species have upset the natural balance of the Great Lakes. Now, officials are
working frantically to stop a new threat, the Asian carp. The carp lives in tributaries connected to
the Great Lakes. But there may be another route into the water system – through Asian food
stores. As the Great Lakes Radio Consortium’s Karen Kelly reports, live carp can be purchased
in many cities throughout the region:


“This one in Chinese, layoo. This one in Chinese…”


York Alooah stands in front of a crowded fish tank at the 168 Market in Ottawa, Canada’s capital.
He points to the fat, foot and a half-long bighead carp swimming behind the glass.


The fish are brought to his store by truck from Toronto. They originate at farms in the southern
U.S.


Speaking through an interpreter, Alooah says it’s unlikely that a carp could escape during
delivery.


“They use a big truck and have the fish tank inside.”


Alooah says the fish can’t jump out because the tanks are covered. Still, the live sale of these fish
has many people worried. That’s why states like Indiana, Michigan, Minnesota and Ohio have
banned the possession of live Asian carp.


Several states are also asking the federal government to add these carp to a list of invasive species
considered harmful. That listing would make it illegal to possess them alive.


In Canada, there aren’t laws like that on the looks. But officials say they’re considering action.


Nick Mandrack is a research scientist with the Canadian Department of Fisheries and Oceans. He
says Canadian researchers are keeping an eye on an Asian carp population that’s moving north up
the Mississippi River. They worry that the fish will migrate through a manmade canal into the
Great Lakes.


“If they were to become established, either through dispersal up from the Mississippi or
unauthorized release as a result of the live food trade, they could have enormous impacts on the
Great Lakes ecosystem, which would likely result in a dramatic decline in the biomass of game
fishes.”


That’s because two species of Asian carp eat the same food as small forage fishes. And those
forage fishes are what the larger gamefish rely on. The Asian carp are too big for the gamefish to
eat.


Researchers are also worried about two other species. The black carp could wipe out endangered
mussels that live in the lakes. And the grass carp destroys aquatic plants where native fishes live.


Mandrack has seen both the bighead and the grass carp sold live in Asian food stores. He and
others say that poses one of the greatest threats to the Great Lakes fish population.


(sound of fish scaling)


Back at the 168 market in Ottawa, York Alooah uses a long knife to butcher and scale a fish he’s
pulled out of a tank. He laughs when an interpreter asks if people ever leave his store with live
carp.


“When people buy, it’s not alive. He clean and kill and clean everything.” Is it never alive?”
“Never.”


In fact, the city of Chicago is hoping to guarantee that doesn’t happen. Officials want stores that
sell live carp to operate under permits. And the fish would have to be killed before it left the
store.


But not all fish is bought for consumption. There’s also concern about a Buddhist practice in
which captive animals are released into the wild.


Tookdun Chudrin is a nun with the MidAmerica Buddhist Association. She says the carp sold in
food stores are not likely candidates for release.


“I think that people would not buy such a large fish for liberation because they tend to get very
small animals and very often will put them in a pond at a temple.


And Chudrin says, Buddhists would want to know if the religious practice was harming other
animals.


“I think definitely if there were a sign saying that said putting these fish in the lakes could be
detrimental to other species, I think people for sure would heed that if this was going to endanger
others and the people knew it, I don’t think they’d do that.”


So far, only two Asian carp have been found – in the Canadian waters of the Great Lakes.
Another was released in a fountain in Toronto, just a few blocks from Lake Ontario.


Whether from pranks, or acts of kindness, some fear it’s only a matter of time before more carp
get into the water. They say the Great Lakes could become a giant carp pond, and many of the
species we’ve come to know would disappear.


For the Great Lakes Radio Consortium, I’m Karen Kelly.

Species Diversity Remains in Remnant Wetlands

While wetlands have disappeared in great numbers over the last century in the Midwest, it seems that most of the wildlife relying on them have survived. The Great Lakes Radio Consortium’s Bill Wheelhouse reports:

Transcript

While wetlands have disappeared in great numbers over the last century in the Midwest, it seems
that most of the wildlife relying on them have survived. The Great Lakes Radio Consortium’s
Bill Wheelhouse reports:


Nearly 90 percent of the wetlands in the Midwest are gone. They have been replaced by farm
fields and development. A study in the February issue of Conservation Biology says despite the
change. Most of the native species have survived in the remaining wetlands. Co-author David
Jenkins is a biologist at the University of Illinois. He says the study of crustaceons shows more
than 90-percent of those species are surviving in isolated shallow ponds and puddles. Jenkins
says the wetlands range in size from an office cubicle to a football field. He says there is far
more biodiversity tucked away in the Midwest than previously thought, but says the remaining
wetlands must be protected.


“It’s kind of a catch 22, in that the species that have been still hanging on are less likely to be able
to hang on if we were to lose more wetlands.”


Some state legislatures are considering measures that might help protect these types of wetlands,
although discussions are still in the early stages. For the Great Lakes Radio Consortium, I’m Bill
Wheelhouse.

REACHING ASIAN IMMIGRANTS WITH FISH WARNINGS (Part I)

Some people, because of culture or because of necessity, rely on fishing as a way to supply an important part of their family’s diet. While fish is healthful food, experts warn that fish from lakes and rivers can be contaminated by pollutants. In the first of a two-part series on communicating the risks of eating contaminated fish to ethnic groups… the Great Lakes Radio Consortium’s Lester Graham reports… conveying that warning to some cultures is especially difficult:

Transcript

Some people, because of culture or because of necessity, rely on fishing as a
way to supply an important part of their family’s diet. While fish is healthful food,
experts warn that fish from lakes and rivers can be contaminated by pollutants.
In the first of a two-part series on communicating the risks of eating
contaminated fish to ethnic groups… the Great Lakes Radio
Consortium’s Lester Graham reports… conveying that warning to some
cultures is especially difficult:


As the United States pulled out of Southeast Asia during the Viet Nam war, many people who
had been allies from Laos, Cambodia, and South Viet Nam found their way to the U.S. Some of
these people have always relied on fish for a large part of their diet.


After settling in the United States, they naturally turned to public lakes and rivers and began
fishing. They ran into a couple of problems. First, U.S. conservations laws put limits on the size
and how many fish they could catch, something they were not used to. Second, health officials
and conservation officials began to warn them about contamination. They told them chemical
pollutants could harm development in children and fetuses.


Josee Cung is with the Minnesota Department of Natural Resources. She says many of the
Southeast Asian immigrants were skeptical. They thought the government was conspiring to get
them to buy ocean fish from stores rather than take free fish from the lakes and rivers. Cung says
the immigrants had never heard of such a thing as contaminants you couldn’t see.


“PCB, mercury, they don’t understand that. So, that’s the big challenge. So, there are real
cultural, but there are also real educational barriers.”


As she distributed fish advisories suggesting that certain fish had higher levels of contamination,
Cung found the Southeast Asian immigrants were astonished. She says they are a practical
people. They feel if that can’t see something wrong with the fish, it must be okay to eat.


“‘But they’re fat! They’re shiny! They are big!’ You know, ‘But they are good to eat!’ So, that’s
the kind of thing. It’s more prevalent than relying on the advisory to change behavior.”


The State of Minnesota had pamphlets of the advisories printed up in the various languages of the
immigrants and handed them out at every opportunity.


Pat McCann is a research scientist with the Department of Health. She’s worked closely with
Josee Cung to try to explain the fish contaminants issue.


“But we found, with the Southeast Asian populations, the written translations aren’t that effective
because that group seems to communicate more verbally. So, in order to do outreach with those
groups, we try to do presentations and reach community groups in that way.”


And so Minnesota took a more hands-on approach. Josee Cung says instead of handing out
pamphlets alone, they started meeting with leaders in the various Southeast Asian communities in
Minnesota. For example, the Hmong, who helped retrieve downed U.S. pilots during the war are
a people of clans. Cung found if they could demonstrate to clan leaders ways to trim away the fat
of fish where contaminants such as PCBs concentrate and show which fish have lower levels of
contaminants, the word would spread throughout the community. Cung also found that it was
important not just to talk to the anglers who got the fishing license – usually men.


“And we go in homes doing cooking. And really check out their kitchen and say ‘Oh, this is how
you should do.’ And it’s most effective because it’s the women that prepare. He hasn’t got a
clue. He bring the fish home and leave it to the women. And the women decide how to cook it.”


Minnesota’s outreach program with Southeast Asian cultures is pretty advanced. Not every
government in the Great Lakes basin is as active. In recent years, the International Joint
Commission, the body that monitors the U.S. and Canadian boundary waters treaties and
agreements, has been admonishing the states and provinces to do more.


Alan Hayton is with the Ontario Ministry of Environment. He says the governments have taken
the message to heart, but finding the money to do the job is always a problem.


“We do have some communications with some groups such as in Ontario, such as the Chinese
community, which is well-organized and receptive to the information that’s in the guide. But, it’s
difficult. We don’t. We do the best job we can given the resources that we have.”


The International Joint Commission warns that it’s important that the states and provinces work
harder to reach cultures, such as those from Southeast Asia, that rely heavily on fish for protein.


For the Great Lakes Radio Consortium, this is Lester Graham.

NATIVE AMERICANS WEIGH CONTAMINATED FISH RISKS (Part II)

There’s a trend among some Native Americans. They’re trying to return to more traditional diets. Many believe various health problems among Indian populations are due, in part, to adopting a diet much heavier in sugars, starches, and fats than their ancestors’ diet. But they’re concerned that pollution has tainted many of the traditional foods, such as fish. The Great Lakes Radio Consortium’s Lester Graham reports in the second of a two-part series on communicating the risks of eating contaminated fish to ethnic groups:

Transcript

There’s a trend among some Native Americans. They’re trying to return to more traditional diets.
Many believe various health problems among Indian populations are due, in part, to adopting a
diet much heavier in sugars, starches, and fats than their ancestors’ diets. But they’re concerned
that pollution has tainted many of the traditional foods, such as fish. The Great Lakes Radio
Consortium’s Lester Graham reports in the second of a two-part series on communicating the
risks of eating contaminated fish to ethnic groups:


A high rate of Native Americans suffer from diabetes and obesity. It’s commonly believed that
the European diet of processed grains, processed sugar, and fatty foods has contributed to the
health problems. So, some tribal members are looking at a traditional diet of fish and game and
the kinds of agriculture practiced by their forbearers. The idea is that traditional foods might be
more healthy for Native Americans.


But it’s become clear that some of those foods, particularly fish, are contaminated by pollutants.
PCBs and methyl mercury have been found in certain fish. Studies show those chemicals can
cause permanent health problems. Tribes have issued advisories, but some tribal leaders are
reluctant to discourage people from eating fish, even if it’s contaminated.


John Pursell works for the Minnesota Chippewa tribe. The tribe has issued advisories about
mercury in fish. But, Pursell says there’s a balance that has to be considered.


“We have to be careful that we aren’t advising people, tribal members, if we say ‘Don’t eat fish
of a certain size or from certain lakes,’ that we’re relatively certain that what they’re going to
replace that protein source with is not going to be more detrimental to their health. And that’s the
big concern.”


Pursell says, for example, his tribe is very concerned about dioxins. The tribe believes that
dioxins are responsible for a higher rate of cancer and other problems. And dioxins might be
present in the foods people in the tribe would eat instead of fish.


“But, we also know from the draft documents that the federal government has issued on dioxins,
that dioxins exist in fairly large quantities in such fatty foods as hamburger and cheeses. And of
course, these are foods that are found routinely in reservation commodity outlets.”


So, if it’s a matter of trading one kind of contamination for another, the logic goes, might as well
eat the healthier food, fish.


But the different tribes have different concerns and no one likes the idea of consuming
contaminated foods of any kind. So, there’s a lot of confusion about the best route to take to
dealing with the health problems among Native Americans.


Kory Groetchs is an environmental biologist with the Great Lakes Indian Fish and Wildlife
Commission. He says as interest in traditional foods builds, his agency is being asked for
answers.


“They have questions about industrial pollution and their impacts on traditional foods and, you
know, the balance between risks of consuming that food and the benefits of consuming it.”


Groetsch says the Commission is looking for funding to study ways to reduce the risk of
consuming contaminants. For example, one study tried to determine what size and where to catch
walleye with lower levels of mercury. He says more studies like that need to be conducted so
Native Americans can avoid the contaminants that might be present in traditional foods.


“And then definitely point out the situations where there is not concern so people can clear their
minds of these, if they have concerns, and they seem to, about industrial pollution such as methyl
mercury in fish, clear their mind of that and go back to a more traditional diet and eat in a more
natural, traditional way.”


Even those who are responsible for bringing the advisories on contaminants in fish to the
members of the tribe are hesitant. Maria Mabee is with the Seneca Nation in New York. She’s
an environmental activist and concerned about the effects of contaminants on health. At the same
time, she says there’s a limit to what she’ll recommend.


“You know, I can’t tell people to stop using fish for ceremonies. I just can’t do it. I won’t do it.
(laughs) I just, you know, I tell them about the risks, you know. I tell them what I know and I tell
them to make the best decisions for themselves.”


The tribes stress that the health benefits of fish should not be ignored. For many tribes, fish is a
staple. The question to answer they say is, if you don’t eat fish because of the risk of
contamination from pollution, will the food you eat instead be any more safe?


For the Great Lakes Radio Consortium, this is Lester Graham.

The COMPLEXITIES OF ISSUING FISH ADVISORIES (Part I)

  • Fish is healthy food, but contamination from pollution means people should limit the amount of inland lake and river fish they eat. Photo by Lester Graham.

There are three major questions often asked when considering the environmental health of a body of water. Can you drink the water? Can you swim in it? And… can you eat the fish? Often the answer to the last question is very complicated. The Great Lakes Radio Consortium’s Lester Graham has the first report in a two-part series on the fish that ends up on your table:

Transcript

There are three major questions often asked when considering the
environmental health of a body of water. Can you drink the water? Can you
swim in it? And… can you eat the fish? Often the answer to the last
question is very complicated. The Great Lakes Radio Consortium’s Lester
Graham has the first report in a two-part series on the fish that ends up on
your table:


Mark Ford goes fishing almost every weekday. This day, he’s at a small
marina off of Lake Michigan. He’s carrying several rods and reels and a
couple of tackle boxes with him to an old dock…


Lester Graham: “Now, what do you fish for?”


Mark Ford: “Right now, whatever bites on the hook. Basically, I fish for bass,
catfish, walleye.”


This day, he’s just testing some new gear…


“Set my drag. Too loose.”


When Ford got his fishing license, he also got a guide telling him that the fish
he eats is contaminated. All inland lakes have some level of contamination
which could include pesticides, PCBs, and mercury.


Ford has a pretty good idea about what to do to reduce his exposure to the contaminants when he eats the fish..


“Yeah, first thing you want to do is cut off all excess fat to get away from a lot of the chemical
pollutants that’s not in the actual meat of the fish. That’s where most of the chemicals lie, in the fat. So, you cut that off and get to cookin’.”


Ford’s preparation is a good start. Trimming the fat will reduce exposure to PCBs and
similar compounds that are stored in fatty tissue. And just cooking the fish reduces some of the exposure to contaminants. But if a contaminant such as methyl mercury is present in the flesh of the fish, no amount of rinsing, boiling or frying will change that.


Unfortunately, many anglers are not as well informed as Mark Ford. A study in Canada
found a lot fishers don’t understand the contaminants or what to do about them. They judge
whether the fish is safe to eat by how well it fights on the line… by the color of the
flesh… or by the clearness of the eye. None of those things is an indicator of whether a fish is contaminated by toxic chemicals.


Alan Hayton is with the Ontario Ministry of the Environment. He says how much fish are
contaminated depends on the body of water. A ban on PCBs in manufacturing
has helped, although there are still decades worth of the pollutant in some lake
sediments. Agricultural pesticide restrictions and bans have helped reduce
contaminants in some other lakes.


“Well, if you want – are fish getting better or worse? Certainly over the years,
when you look at the Great Lakes, there’s been a considerable decline in the level of
contaminants in fish. Many of the inland lakes, both in Ontario and elsewhere – not
just around the Great Lakes, but elsewhere – there’s mercury in those fish. Mercury
concentrations don’t appear to be changing. They seem to be quite stable.
So, we find that in quite a high proportion of the inland lakes there are some consumption
restrictions.”


Mercury remains a problem because as coal-fired power plants release mercury
into the air… it’s brought down into watersheds by rain. There the problem is
complicated in some areas by any number of factors, including some bacteria that transform
simple mercury into the more toxic methyl mercury.


So, some bodies of water, such as the Great Lakes, have lower levels of some
pollutants, but some other contaminants are just as bad as ever. To complicate things
even more, some fish are more contaminated than others.


Faith Shottenfeld is with the New York State Department of Health.


“You know, it’s complicated because it’s going to vary from state to state, from body of
water to body of water and from fish species to fish species.”


Shottenfeld says that makes getting the message to anglers all the more difficult.
States are trying to figure out how to get the information to the people who eat
the fish, but there are very few general guidelines.


“So, I think that the best way to work your way through the complexities
is to really have a dialogue with somebody who understands the advisories and can
help you figure out what you need to do.”


But generally speaking, eating smaller fish, and limiting sport fish meals from local lakes to about once a week for men and once a month for women helps.


Angler Mark Ford says he’s not worried. He says to him, the health benefits of
fish offset the health risks of the contaminants.


“A month, I’d say I eat about twelve to 15 pounds of fish. I eat a lot of fish.
I like fish. Fish is healthy for you, too. It’s low in cholesterol if you cut the fat away from
it. It’s good brain food. That’s scientifically proven. And, if you prepare it
right, it tastes good!”


And Ford says he’s healthy. But experts indicate it’s hard to say what long-term
exposure to the contaminants in sport fish from area lakes will mean to human
health. They caution that children and women of child-bearing age should severely
restrict their intake of sport fish because the contaminants can damage the
development of fetuses and children.


For the Great Lakes Radio Consortium, this is Lester Graham.

PROTECTING CHILDREN FROM TAINTED FISH (Part II)

The people most at risk from contaminants in fish often don’t know it. Different chemicals found in fish from many inland lakes, including the Great Lakes, can be harmful to human development. State governments issue fish consumption advisories that recommend limiting eating such fish. In the second of a two-part series on contaminants in fish… the Great Lakes Radio Consortium’s Lester Graham reports that not everyone learns of the advisories:

Transcript

The people most at risk from contaminants in fish often don’t know it.
Different chemicals found in fish from many inland lakes, including the
Great Lakes, can be harmful to human development. State governments
issue fish consumption advisories that recommend limiting
eating such fish. In the second of a two part series on contaminants in
fish… the Great Lakes Radio Consortium’s Lester Graham reports that not
everyone learns of the advisories:


Horace Phillips likes to fish. He can often be found casting a line into a
lagoon off of Lake Michigan on Chicago’s south side. He says he and a lot of
his fishing buddies know about the fish consumption advisories, but he doesn’t
think he eats enough to matter…


“Sure, it’s always good to know, but, as I say, I’m not consuming that much fish.”


That’s because Phillips gives away much of the fish he catches. Like a lot of
anglers, he enjoys the sport, and shares what he catches with friends and
relatives. He doesn’t remember getting a fishing guide when he got his fishing
license, but the retailer was supposed to give him one. It not only outlines limits
on the amount of fish an angler can take, but also includes recommendations
on how much fish he should eat in a given month.


But Phillips says he thinks he learned about fish contaminants from the
newspaper. He never really thought about passing on the warning to people
with whom he shares his fish.


“I suppose the same literature that’s available to me is also available to them.”


But often the people who prepare the fish or who eat the fish don’t have a
clue that there’s anything wrong with the fish.


We should note here that fish is nutritious. It’s a good low-fat, lower calorie
source of protein. Eating fish instead of higher-fat and cholesterol laden foods
is believed to help lower the risk of heart disease, high blood pressure,
diabetes and several forms of cancer. Pretty good food, fish.


But some fish contain PCBs – polychlorinated biphenyls – believed to cause
cancer. Chlordane, a pesticide, has been found in fish. And methyl mercury is
found in some fish. These chemicals can cause serious health problems,
especially for children and fetuses. They can disrupt the systems that
coordinate the nervous system, the brain, and the reproductive system.


Studies have shown women store some of these chemicals in their
fat tissue until they become pregnant. Then, those chemicals are passed
to the child they’re carrying. Studies have indicated that of mothers
who ate three or more fish meals a month, those with the highest exposure
gave birth to children with health problems.


They had significant delays in neuromuscular and neurological development.
Those children continued to show short-term memory problems at age four… and
significant reduction in IQ and academic skills at age seven.


Barbara Knuth is a professor of Natural Resource Policy and Management at
Cornell University. She says given the health concerns with eating too much contaminated fish, the information about restrictions needs to be more widely distributed.


“Where we need to focus effort now is not so much on the angler, but we need to be focusing
on the people with whom they’re sharing those fish, the women, their wives, mothers
of childbearing age, women of childbearing age, children, because that’s where we now know,
scientists now know – who are studying this – where the real health effects are.”


But where to start? After all, the fish might come from a friend… it might be at the deli… it could be on the plate at a local restaurant. There are no rules requiring a notice that fish is from a lake, or the ocean, or farm-raised. So, how do you get the word out?


One federal agency is working to get the information to those at highest risk by going through their doctor. Steve Blackwell is with the Agency for Toxic Substances and Disease Registry.


“We’ve taken on trying to reach health care providers that are serving the target
population, the most at-risk population of women, children, pregnant women and reach those
groups such as OBGYNs, family physicians, pediatricians with this information to help raise
awareness within that group that serves the at-risk population to try and make sure that they’re receiving the message and they’re not telling their patients something different from what the patients may be hearing outside that realm.”


Whether the doctors are actually passing on the concerns about contaminated fish is a
whole other question. But assuming they are, there’s still another concern. Many of the women who are most at risk might not see a doctor until the day the baby is due. Poor women… the very same women who might rely on fishing for a good part of their diet… might not be told
about the risks.


And so their children are born into poverty… and the added burden of chemicals that can hurt their development. Blackwell says reaching those women is something the federal government cannot do alone.


“You want to reach those people through local leaders, through churches, through
institutions that aren’t medical.”


And that’s best done, Blackwell says, by local government, not the federal
government. But state budgets are strapped. And, in some cases, states are
reluctant to raise awareness of an issue that they really can’t fix. A source within
a state agency told us that an higher-ranking official indicated to
him that he didn’t want to assign a full-time person to work on fish contamination
awareness alone because it would send the wrong political message. Another state stopped publishing fish consumption advisories as a budget cutting move… that is… until local reporters exposed that particular budget cut.


In short, warning pregnant women and women of childbearing age about the dangers of
eating too much contaminated fish and how that could damage their children’s
intellectual and physical development has not gotten enough attention yet to become a
political priority.


For the Great Lakes Radio Consortium, this is Lester Graham.

A ‘Down Payment’ for Sediment Clean-Up

Congress has approved a plan to clean up some of the most polluted spots in the Great Lakes. The Great Lakes Radio Consortium’s Lester Graham reports:

Transcript

Congress has approved a plan to clean up some of the
most polluted spots in the Great Lakes. The Great
Lakes Radio Consortium’s Lester Graham reports:


The Great Lakes Legacy Act authorizes 270-million dollars over the next
five years to clean up pollution hot spots known as Areas of Concern.
Matt Doss is with the Great Lakes Commission, which lobbies
Congress on behalf of the eight Great Lakes states. He says Congress still
has to approve appropriations for the Act.


“It’s an important victory, but we need to get the money to
implement the bill. And, secondly, I think people need to
recognize that this is a very important down payment on
getting this work done.”


The actual cost of the clean up of the areas will be much higher.
Doss says if this money shows measurable results, it will be easier to ask Congress for more in the future. Although 270-million sounds like a lot, other areas have pulled in a lot more. For instance, the Florida Everglades
recently pulled in nearly eight billion dollars for clean up projects there.


For the Great Lakes Radio Consortium, this is Lester Graham.

Eliminating Sources of Beach Contamination

  • This bread was dumped at a park along a Great Lakes beach for the gulls, geese, and squirrels that live there. Beach visitors often assume high bacteria levels that close beaches to swimmers are solely due to sewer overflows, but animals that defecate in the area also contribute to the problem.

This past summer beaches around the Great Lakes were closed in record numbers because of high bacteria counts. One government study indicates part of the problem might be animal feces, but the public does not seem to be aware that of the connection. The Great Lakes Radio Consortium’s Lester Graham reports:

Transcript

This past summer beaches around the Great Lakes were closed in record numbers
because of high bacteria counts. One government study indicates part of the problem
might be animal feces, but the public does not seem to be aware that of the connection.
The Great Lakes Radio Consortium’s Lester Graham reports:


High levels of bacteria in the water can make swimmers sick. Cameron Davis is with the
watchdog group, the Lake Michigan Federation. He says more can be done to stop the
contamination if sewer plants are improved and if beach visitors were more aware that
leaving food waste and feeding gulls and geese adds to the problem. That’s because the
birds defecate more, causing higher levels of bacteria along the shore.


“So, we’ve got the sewage treatment agencies saying ‘Oh, no. It’s the geese and the
gulls,’ and we’ve got the people feeding the birds saying ‘Oh, no. It’s sewage treatment
plants.’ So, you can see, it’s a combination of sources and there are things — I don’t care
what anybody says — there are things we can do to help solve the problem with all those
different sources.”


Davis says local governments need to start identifying and eliminating those sources of
beach contamination, starting with improving sewer plants and getting people to clean up
after their visits and to stop feeding wildlife at the beaches.


For the Great Lakes Radio Consortium, this is Lester Graham.

Endangered Mussel Rides to Renewal

  • Biologists release bass, gills laced with Higgin's Eye Pearly Mussel larvae, into the Mississippi River. Photo courtesy of the Minnesota Department of Natural Resources.

Up and down the Mississippi River, people once collected tons of mussels for the pearl button industry. Factories stamped out pearl buttons from the shells, sometimes wiping out 50,000 tons of mussels annually in the early part of the last century. In recent years, the biggest threat to local mussel species has come from the zebra mussel. That invasive species came to North America in the ballast water of ships and has since disrupted many local ecosystems. Today, there’s a new effort underway to bring back local species like the Higgin’s Eye Pearly Mussel, and it’s in an unlikely place. The Great Lakes Radio Consortium’s Todd Melby has this report:

Transcript

Up and down the Mississippi River, people once collected tons of mussels for
the pearl button industry. Factories stamped out pearl buttons from the shells,
sometimes wiping out 50,000 tons of mussels annually in the early part of
the last century. In recent years, the biggest threat to local mussel species
has come from the zebra mussel. That invasive species came to North America in
the ballast water of ships and has since disrupted many local ecosystems. Today,
there’s a new effort underway to bring back local species like the Higgin’s
Eye Pearly Mussel. And it’s in an unlikely place. The Great Lakes Radio Consortium’s
Todd Melby has this report:


Urban areas like Minneapolis-Saint Paul might seem like an unusual
location to boost the population of an endangered species.


But it’s here, below a busy bridge that spans the Mississippi River, that
biologists are searching for a safe place for their project. Divers have
just come up from the bottom of the river with a few mussel specimens.


“Well, we’ve got Big Toe, Maple Leaf, Three Ridge. Good enough I think.”


That’s Mike Davis rattling off the names of mussel species. Davis is
a biologist with the Minnesota Department of Natural Resources. The fact that
some mussels live in this part of the river makes Davis think that this
might be a good spot for the Higgin’s Eye. The Higgin’s Eye, which has an olive-
colored shell, has been languishing on the Endangered Species List since
1976.


Just two decades ago, this part of the river suffered from sewage runoff. The river is cleaner now and some mussels have returned. But not the Higgin’s Eye. And that has Roger Gordon worried. He’s a biologist with the U.S. Fish and Wildlife Service.


“They function as the kidneys of the river, more or less. They siphon everything that
goes through the river. They are a very good indicator species if we have a problem in the environment. They are usually the first species to get hit hard and disappear.”


For the past decade or so, it’s been the zebra mussel that’s been hitting the Higgin’s Eye. But the zebra mussel hasn’t made it to this part of the river. That’s why biologists are on a small flotilla of boats on this morning with 800 large-mouth bass. The bass and the Higgin’s Eye have a strong connection. Attached to the gills of those bass are thousands of Higgin’s Eye larvae.


“Right now, we’re counting fish in the cage. We have a known number of fish, 25 in
this case, that we’re going to place in these cages. And hopefully over the next several weeks, they’ll drop off and we’ll have clams in the river.”


Melby: “You’re putting them in the bucket?”


“Right now we’re putting them in a bucket and placing them in the cage over the
side of the boat.”


(sound of buckets banging and water sloshing)


The bass are put in cages so they don’t swim somewhere that’s not a good home for the Higgin’s Eye. In the wild, adult females mussels shoot embryos at unsuspecting fish swimming overhead.


“The larvae have a chemo-receptor in them. When they touch flesh, they actually shut. It’s a one-shot deal. If that fish clamps on a fin or an eyeball or a lip, it’s a no-go. He’s not going to develop. But if he’s lucky, and he just happens to be going through a gill arch of a fish and it’s the right fish, the right species of fish and the right size fish, it
will shut on that gill.”


But the Higgin’s Eye population is too low to leave to chance.


(Bubbling sounds of fish hatchery)


So Gordon and his colleagues bumped up the number of mussel larvae
per fish here at a federal fish hatchery in Genoa, Wisconsin. Instead of just a
few larvae per fish, the bass dropped into the Mississippi have several dozen
larvae attached to their gills.


That prep work took place inside the “Clam Shack,” which is really
just a metal pole barn that biologists built themselves.


“We didn’t have any money to do this. We scraped up and saved up at the end
of the year. We had seven or eight-thousand dollars. The hatchery guys just got together and built this little building.”


Since beginning their work two years ago, they’ve added approximately
12,000 mussel-rich fish to rivers in Wisconsin, Illinois, Iowa and Minnesota.


“We’re probably going to have to build another little building
like this. But we’ll scrape along and do what we can.”


Back on the river, Mike Davis of the Minnesota DNR calls the return
of the Higgin’s Eye historic. But with the zebra mussel closing in on native
mussel species like the Higgin’s Eye, he’s also a bit wistful.


“The former dead zone of the Mississippi may become
one of the last refuges for the Mississippi’s mussel species.”


In September, divers return to that same spot to check on the Higgin’s
Eye. They hope to find thousands of young clams nestled safely in their new
home. For the Great Lakes Radio Consortium, I’m Todd Melby.