A spiny fish that can hunt in the dark has invaded Lake Michigan. The foreign fish is known as the Eurasian ruffe. As the Great Lakes Radio Consortium’s Annie MacDowell reports, biologists fear the ruffe could harm the lake’s yellow perch population:
Transcript
A spiny fish that can hunt in the dark has invaded Lake Michigan. The foreign fish is known as the Eurasian ruffe. And as the Great Lakes Radio Consortium’s Annie MacDowell reports, biologists fear the ruffe could harm the lake’s yellow perch population:
Experts say the ruffe is originally from the Black and Caspian seas, and it’s an
efficient little machine. It lays enormous numbers of eggs and has no predators because of its spiny skin. Gary Lamberti is a professor in the department of biological sciences at the University of Notre Dame.
He says the ruffe are depleting the yellow perch’s food supply.
“The Eurasian ruffe are specialists on that food, that is they eat that food all the
time. And those are the worms and aquatic insects that are found at the bottom of
the lake. That’s what ruffe eat and that’s also what perch eat at a certain stage of
their lives. But ruffe do it all the time and they do it better.”
Lamberti says the yellow perch’s population is already declining in the Great Lakes,
probably due to competition from many invasive species.
The ruffe could be another blow to the commercial fishing industry, as yellow perch
are widely harvested for food and are a favorite among sportsmen.
The Eurasian ruffe probably migrated from Lake Superior, where they were first
discovered in the 80’s.
For the Great Lakes Radio Consortium, I’m Annie MacDowell.
Milk production is big business in the upper Midwest. Now, the president of a biotech company in Wisconsin is milking a herd of cloned cows that he says could give the Great Lakes dairy industry a boost, but there are still questions about the health of cloned cows, and whether the milk they produce is safe for human consumption. The Great Lakes Radio Consortium’s Gil Halsted has the story:
Transcript
Milk production is big business in the upper Midwest. Now the president of a biotech company in Wisconsin is milking a herd of cloned cows that he says could give the Great Lakes dairy industry a boost. But there are still questions about the health of cloned cows and whether the milk they produce is safe for human consumption. The Great Lakes Radio Consortium’s Gil Halsted reports:
(Sound of milk splashing into a sink)
Just outside the milking parlor at the Infigen Dairy a steady stream of milk is flowing from a pipe into a sink. It gurgles down the drain into another pipe that leads to a holding tank. Infigen president Michael Bishop says the milk is perfectly safe and nutritious but when the day’s milking is done he’ll get rid of it.
“Right now that milk is worth 15, 16 dollars a hundredweight and we’re dumpin’ it.”
The milk Bishop is dumping comes from 23 cloned cows. He produced them by removing the genetic material from an unfertilized cow egg and then inserting the DNA from the ear of a cow he wanted to reproduce. The result is a herd of cows that looks uncannily identical. There are no regulations requiring Bishop to dump the milk from his herd. But the FDA has asked all owners of cloned livestock to keep food products from their animals off the market until the agency decides whether or not to regulate them. The FDA is waiting for a National Academy of Sciences report on animal cloning due out later this spring before it makes a decision.
FDA spokesperson Stephen Sundlof says even if the report includes no red flags on food products from clones, the agency may require tests on the milk from cloned cows before it goes on the market.
“That would be to look compositionally at milk from cloned animals and compare that to milk from non-cloned animals to see if there was any substantial differences. But other than that we would likely find that those products were in fact identical to normal milk produced by uncloned animals.”
Michael Bishop is confident the milk his cloned cows are producing is perfectly safe for human consumption. In fact he says he’s already run the kind of test Sundlof is talking about comparing the milk of his cloned cows with the milk from cows at a neighboring dairy.
“Nothing new in the cloned cows… but there were variants in the bulk tank of a neighbor dairy, so it really turns out that the food product is more predictable. It’s gonna be the same in a cloned animal.”
But critics of cloning food say there are still lots of unanswered questions. Infigen isn’t the only company cloning dairy cows and several consumer groups are lobbying the FDA to put some strong regulations in place before milk from any of the diaries using the procedure is allowed on supermarket shelves. Joseph Mendelsen is with the Washington-based Center for Food Safety. He says there are a number of potential health problems for cloned cows. For instance they may be more susceptible to mastitis, and may require more use of antibiotics.
“Are there possibly subtle genetic differences that may affect the nutritional quality of the milk? I don’t think those issues have been looked at and they’re certainly not gonna be looked at with the scrutiny I think that consumers expect if we don’t have a mandatory regulatory system looking at cloned animals and the products derived from them.”
Infigen’s Michael Bishop agrees that regulations to insure the quality of the milk may be necessary, and he’s in favor of labeling the milk from cloned cows so consumers can make an informed choice.
“Americans are used to having choices and I believe they should have this choice. Let’s let science prove one way or the other if there’s a difference and then let’s let the marketplace decide if that product is going to be acceptable.”
Critics of cloning all say labeling should be required for food from cloned animals. But they’re even more concerned about the affect clones will have on genetic diversity. John Peck is the executive director of the Wisconsin-based Family Farm Defenders. He says an increase in the number of cows with identical genes will reduce the range of genetic diversity. And that means, he says, that herds of cloned cattle will be even more likely to face problems from disease and viruses.
“If you’re basically engineering in this uniformity, you’re also engineering susceptibility to catastrophic events, which we’ve seen that with other crops that are genetically engineered or hybrids that are vulnerable to one form of blight or rust or something that comes in from afar. The big question then is, who’s gonna pay for that? You know are the consumers gonna foot the bill when a factory farm of two thousand dairy cows all gets wiped out by one virus?”
But Michael Bishop says his cloned cows will not be any more at risk for disease than the original healthy cows they were cloned from. He predicts that once cloning catches on, farmers running large commercial dairies will begin adding clones to their herds to increase their efficiency.
“Because they’ll actually be able to create a more uniform consistent product from cow to cow to cow, and be able to predict how much hay, how much feed, and exactly what the outcome’s gonna be. Is it gonna be thirty thousand, thirty one thousand, thirty two thousand pounds of milk from the inputs they put in.”
Just
how quickly large dairies turn to cloning for economic advantage though depends a lot on whether the FDA decides to impose restrictions on the milk the cloned cows produce.
For Great Lakes Radio Consortium, I’m Gil Halsted.
New research shows that having ships dump their ballast water before entering the Great Lakes might not be enough to stop the growth of invasive species in the region. The Great Lakes Radio Consortium’s Lester Graham reports:
Transcript
New research shows that having ships dump their ballast water before entering the Great Lakes might not be enough to stop the growth of invasive species in the region. The Great Lakes Radio Consortium’s Lester Graham reports:
Freighter ships are now required to exchange their ballast water in the ocean before entering the Great Lakes to flush out aquatic nuisances that might have hitchhiked from foreign ports. But a biology student at the University of Windsor, Sarah Bandoni, has found that the slime and silt at the bottom of the ballast tanks carry lots of eggs. That silt isn’t all removed when the water is flushed. And, despite having been in dark and freezing conditions, when things become better, the eggs can hatch.
“In the most part, I’m finding quite a lot of them are viable, averaging probably 50 to 75-percent of the eggs have been able to hatch.”
Bandoni says that means there’s at least the potential for some of these eggs to escape into Great Lakes ports. About 160 invasive species, such as the zebra mussel have been imported by cargo ships, causing damage to native species, including fish.
For the Great Lakes Radio Consortium, this is Lester Graham.
An Indiana-based egg producer is trying to find a place to build a 47 million dollar chicken farm somewhere in the Great Lakes region. But Midwest Poultry Services is running into opposition in one of the proposed communities. The Great Lakes Radio Consortium’s Matt Shafer Powell has the story:
Two animal rights activists who recently shot footage of chickens at two of Ohio’s largest egg farms are not getting what they bargained for. The Great Lakes Radio Consortium’s Jo Ingles has more:
Transcript
Two animal rights activists who recently shot footage of chickens at two of Ohio’s largest egg farms are not getting what they bargained for. The Great Lakes Radio Consortium’s Jo Ingles reports.
(sound of chickens)
These chickens are shown in cramped cages….often featherless from abuse…in unsanitary and unsafe conditions. The activists say they had hoped the sight of this would spark an all out investigation into the way the farms treat their livestock. But it’s done something else. The head of the Ohio Livestock Coalition wants to know why the activists were able to trespass onto the farms to get this footage….especially these days when food security is a major concern.
“It’s an example of how a bio terrorist might try to introduce something to the livestock.”
Dave White is backing a plan that the Ohio senate has already approved. It increases penalties for trespassing onto and vandalizing farms. The bill is expected to pass the Ohio house the first of next year. Meanwhile, the activists are trying to get lawmakers to take an equal interest in the well being of the hens at Ohio’s major egg farms.
An Ohio jury has awarded neighbors of a large factory farm $19.7 million in damages. People living near Buckeye Egg Farm in central Ohio have complained for years of fly infestations and odors. The outcome is seen as a victory by those living next to large-scale farm operations throughout the region. The Great Lakes Radio Consortium’s Natalie Walston has the story:
Transcript
An Ohio jury has awarded neighbors of a large factory farm 19.7 million dollars in damages. People living near Buckeye Egg Farm in Central Ohio have complained for years of fly infestations and odors. The outcome of the lawsuit may or may not affect similar cases in other states. The Great Lakes Radio Consortium’s Natalie Walston reports.
(Natural sound of locusts, wind, dog barking in the distance)
Freda Douthitt’s house sits at the end of a gravel lane. The driveway is surrounded by trees and wild flowers. She’s always liked it here because it’s secluded … she’s a couple miles from a rural road. She likes to sit on the multi-tiered back patio that overlooks a small pond. That’s where she grades composition papers from her Freshman English class at Ohio University.
(sound of flies)
But she has also had to swat at flies for the past ten years. Douthitt collects flies in a container that is nearly the size of a gallon milk jug. She estimates this one has about 2-3 inches worth of decomposing flies and maggots collected since August 22.
“It smells out here. That’s the flytrap. That keeps some of them from getting in the house. Today there’s a few flies out here. There are days when that wall would be just polka dotted with them.
Douthitt has frozen the containers of flies and collected them over the years. She took them to court with her to prove the problems she deals with living near a factory farm.
That’s what helped her win a 1.2 million dollar share of a settlement with Buckeye Egg Farm. It’s one of the world’s largest egg-laying producers. Douthitt’s house is three-quarters of a mile from one of the company’s egg-laying plants. The flies come from the vast amounts of manure produced by millions of chickens housed at the company’s barns. The manure gets spread on farm fields that surround Douthitt’s house after harvest season in the fall. Since then … she has watched as run-off from Buckeye Egg properties killed tens-of-thousands of fish in a nearby creek. She has even seen the creek water turn purple.
She says she never expected to win in court against the company when she began the legal battle 9 years ago.
“I never thought about suing. Until one of the neighbors I’d been working hard with trying to get the EPA to do something … trying to get the county health department interested … um, we were both frustrated at that point. She called up one evening and said we’re ready to call a lawyer, are you? And I said, yeah, I’ll meet with you.
As the years went by I became pretty frustrated, and wondered what would make a difference.”
Douthitt and 20 of her neighbors won a 19.7 million dollar lawsuit against Buckeye Egg.
This win has other people in Great Lakes states hopeful they too can win in court against large factory farms.
Julie Janson of Olivia, Minnesota knows Douthitt’s story all too well. Janson has been fighting hog factory farm owner Valadco for 6 years. Her house sits sandwiched between two of the company’s hog barns. Janson and her husband filed a lawsuit this spring against the company. They are asking for close to 200-thousand dollars because Janson says her family of eight gets sick from manure odors.
Janson says she took her 11-year-old daughter to a specialist in California to prove she has brain damage from smelling hydrogen sulfide.
Decomposing manure creates hydrogen sulfide gas and ammonia that smells like rotten eggs.
“Sometimes it’s enough to gag a maggot. The stink is putrid. And, it penetrates through your house, through the windows and doors. Every little crack in your home.”
Janson says her family has spent one hundred thousand dollars to fight Valadco.
She had to close her daycare center, which she ran from her home, partly because of the stench. Her husband is supporting the family with his truck-driving job that brings in nearly 38-thousand dollars a year.
She says a win over Buckeye Egg farm in Ohio is a victory that can help her cause.
“There’s finally been some justice served. Some of these people have been fighting for over ten years. And … to me … it just says no matter how long and painful it is, you need to fight for justice because if us citizens don’t fight it’s never gonna happen.”
Both Janson and Douthitt say it’s not the money that will make them happy.
Douthitt says she will probably never see the money that she is owed.
But … she says the county judge may force the company to clean up its farms and the surrounding communities.
“How can they have that many animals and that much manure and let it just pour out and not treat it? They let it just pour out onto the land.”
Buckeye egg farm officials have said they may appeal the verdict. The company says it has already spent millions of dollars to try and clean up its facilities. Earlier this year, Buckeye Egg settled a multi-million dollar lawsuit with Ohio’s attorney general’s office. The state sued the company for dumping dead chickens in a field and polluting creeks by spilling contaminated water. The state has since filed seven sets of contempt charges against Buckeye Egg for not correcting the problems. It’s still undecided whether Buckeye Egg will file for bankruptcy following the verdict.
For the Great Lakes Radio Consortium, I’m Natalie Walston.
For years, people have grappled with the age-old question: Which
came first, the chicken or the egg? Of course, there’s no definitive
answer. But as the Great Lakes Radio Consortium’s Wendy Nelson
reports, at one elementary school, the chickens always come first: