Protecting Beaches From Gulf Oil Spill

  • Volunteers are combing every inch of the shoreline, picking up trash and raking driftwood and sticks into the dunes. Normally they’d let the natural debris stay on the beach. But if it gets coated with oil it becomes hazardous waste and has to be shipped to a local landfill. (Photo courtesy of the NOAA)

It’s been weeks since oil began gushing from
a broken underwater well in the Gulf of Mexico.
As BP continues to try to stop the leak, many
coastal communities are scrambling to
prepare for the oil that threatens their
shorelines. As Tanya Ott reports, volunteers in
Alabama are taking some low-tech steps to get ready:

Transcript

It’s been weeks since oil began gushing from a broken underwater well in the Gulf of Mexico. As BP continues to try to stop the leak, many coastal communities are scrambling to prepare for the oil that threatens their shorelines. As Tanya Ott reports, volunteers in Alabama are taking some low-tech steps to get ready:

Within days of the oil rig explosion, Casi Callaway’s phone started ringing off the hook.

“I have hundreds of volunteers calling every minute.”

Okay – well maybe not every minute. But Callaway’s group, Mobile Baykeeper, has been very busy organizing volunteers. In the past week more than 7-thousand people have flocked to the white sands of the Alabama coast hoping to help.

They’re combing every inch of the shoreline, picking up trash and raking driftwood and sticks into the dunes. Normally they’d let the natural debris stay on the beach. But if it gets coated with oil it becomes hazardous waste and has to be shipped to a local landfill. So volunteers are working round the clock to move the material. Tom Herder is with the Mobile Bay Estuary Program. He says they have to be careful because this is nesting season for wading birds like Plovers and Terns.

“You know we were the dumb transgressors the first day. I was throwing stuff in the dunes. And we were just moving stuff up and I wasn’t looking for Plover nests and the Audobon Society kinda got on my case – and it’s good, they educated us. And we’re educating our volunteers.”

They’ve been training volunteers on how to remove debris without disturbing wildlife. But Herder says the clock is ticking and there’s still lots of work to do. So they’re balancing the need to protect wildlife with the need to get the beaches ready. Herder says to do that they’ve been bending the rules a little bit.

“People have to be 18 years old to take part in our volunteer efforts. Shoot – that’s, that’s not necessarily the way people do things here. And we tell people, if you live on the Western shore of Mobile Bay don’t wait for us. Get down there and clean it up yourself. You know. And that’s not rogue.”

While volunteers work to get the beaches ready for oil, BP says it’s working to keep the oil from reaching the shore. It’s using what are called chemical dispersants – basically it’s industrial detergent – to break up the oil deep under the surface. But critics say the chemicals could kill off the larvae of fish that use the Gulf of Mexico for spawning grounds… fish like the Atlantic bluefin tuna. It could also hurt oysters and mussels. But BP’s Steve Rinehart says there’s always a tradeoff.

“Nobody wants an oil spill. We have an oil spill. You need to make judgments about limiting the damager where you can.”

Rinehart says a group of state and federal spill responders, including environmental scientists, has determined that dispersants pose the least risk.

“If the choice is oil going to shore or using dispersant off shore, using dispersant off shore causes less environmental impact. That’s not to say there won’t be some, but it’s less harmful to the environment than having the oil go to shore.”

So basically, it could be an “either/or” – protect the beach with dispersants and you might risk the fish. Tom Herder — with the Estuary Program — says it’s a no win situation.

“I’ve almost been making deals with God. And I can’t bribe God, but he knows I’ll follow through.”

Right now, Herder’s just praying for good weather – and more time – to get the coasts prepared.

For The Environment Report, I’m Tanya Ott.

Related Links

Overestimating the Organic Label

  • The "organic" label means that food's grown without synthetic fertilizers and pesticides, but Lee says some shoppers think it means "healthy" in other ways.(Photo courtesy of Mica M CC-BY-SA)

Researchers have known for a while that food labels, such as “low in fat,” can mislead dieters into thinking they’re eating healthy. Shawn Allee reports the “organic” label could lead dieters astray, too.

Transcript

Researchers have known for a while that food labels, such as “low in fat,” can mislead dieters into thinking they’re eating healthy.

Shawn Allee reports the “organic” label could lead dieters astray, too.

Cornell University ran an experiment to look at how people think about food made with organic ingredients.

One researcher was Jenny Lee.

Lee gave people cookies – some were labeled organic, some not.

Then people guessed the calorie count.

“We found that those who ate cookies with the organic label rated those cookies to be lower in calories than those who ate cookies without the organic label.”

Actually, they were exactly the same cookies: organic Oreos.

The “organic” label means that food’s grown without synthetic fertilizers and pesticides, but Lee says some shoppers think it means “healthy” in other ways.

“You have to be a little suspicious about what the label’s actually claiming and not to draw any other inferences.”

Lee says people need to think about what they expect from food labeled “organic,” since organic products are becoming common in mainstream grocery stores.

For The Environment Report, I’m Shawn Allee.

Related Links

The Incredible, Edible Weed

  • People brought Garlic Mustard to the US in the mid-1800s because they liked it, to eat. And they even used it for medicine.(Photo courtesy of the NBII, Elizabeth A. Sellers)

An invasive plant called Garlic Mustard is taking over forests in the Eastern half of the country, and it could be causing long term damage. Julie Grant reports that some people are getting smart in their efforts to get rid of Garlic Mustard:

Transcript

An invasive plant called Garlic Mustard is taking over forests in the Eastern half of the country, and it could be causing long term damage. Julie Grant reports that some people are getting smart in their efforts to get rid of Garlic Mustard:

Brad Steman spends a lot of time in the woods. He likes the serenity. But as we walk through this park, he winces. The entire forest floor is carpeted with one plant and one plant only: Garlic Mustard. Thousands of them. The thin green stalks are as tall as our ankles.

Steman calls it “the evil weed.” Its triangle-shaped leaves shade out wildflowers, so they don’t grow. Even worse, Steman says Garlic Mustard poisons baby trees.

“So a forest filled with Garlic Mustard you will see very little regeneration of that forest, very few seedlings, small trees. So looking down the line, once those large trees start dying off there’s nothing to replace them. And that now is the greatest threat to our Eastern forests.”

Steman says every year Garlic Mustard is spreading farther into the woods. Anywhere the ground is disturbed.

“So here’s a big stand of it along a trail. This is typically where it starts. This is thick. This is a healthy stand. There’s potential there for an explosion. So we should probably pull some. I’ll pull some; you don’t have to pull any.”

Thank goodness he’s doing it – it looks like tedious work. Steman crouches down and starts pulling them out of the ground, roots and all. He sprayed herbicide on some of it, and so far this season he’s filled 35 big garbage bags with Garlic Mustard plants. He’s sick of weeding. But it doesn’t look like he’s made a dent here. All along the Eastern half of the US and Canada people are pulling up Garlic Mustard from parks and just throwing it away. But some people don’t like this approach.

“All these people are very shortsighted when they’re doing that.”

Peter Gail is a specialist in edible weeds.

“They’re not looking for other alternative uses – creative ways to use these plants that would be profitable, that would be productive.”

Gail says: “If you can’t beat ‘em, eat ‘em.” People brought Garlic Mustard to the US in the mid-1800s because they liked it, to eat. And they even used it for medicine. Yep. That same nasty weed.

Gail says today Garlic Mustard just needs an image makeover. Some weeds have become big stars in the cooking world. A few years ago Purselane was just an unwanted vine, with its fleshy, shiny leaves matted to the ground. Now it’s known as a nutritional powerhouse, and is the darling of New York and LA eateries. Gail wants that kind of fame for Garlic Mustard.

“This is a Garlic Mustard Ricotta dip, Garlic Mustard salsa, stuffed Garlic Mustard leaves – these are all things you can do with this stuff. It’s fantastic!”

Garlic Mustard seeds taste like mustard, the leaves taste like garlic and the roots are reminiscent of horseradish. Gail says people should go after Garlic Mustard in the parks, but then they should take it to farm markets to sell.

“My normal statement is that the best way to demoralize weeds is to eat them. Because when you eat them they know you like them and they don’t want to be there anymore, and so they leave.”

Today Gail decides to blend a pesto using the early spring leaves. He picks every last Garlic Mustard in his yard to make a batch.

“Well there it is, garlic mustard pesto. And it isn’t bad, is it?”

“It’s delicious.”

For The Environment Report, I’m Julie Grant.

“I’ll use that on ravioli tonight.”

Related Links

Overseeing Over-The-Counter Drugs

  • Consumer advocate Larry McNeely says there are not enough government inspectors keeping an eye on the pharmaceutical industry.(Photo courtesy of Clean Walmart CC-BY)

Some consumer advocates say more oversight is needed on over-the-counter drugs. Their concerns come after the recent recall of infant’s and children’s Tylenol and other medicines. Rebecca Williams has more:

Transcript

Some consumer advocates say more oversight is needed on over-the-counter drugs. Their concerns come after the recent recall of infant’s and children’s Tylenol and other medicines. Rebecca Williams has more:

McNeil Consumer Healthcare recalled more than 40 different varieties of medicine for babies and kids.

That happened only after inspectors from the U.S. Food and Drug Administration found major problems at a plant in Pennsylvania. Inspectors found raw ingredients were contaminated with bacteria. They also found the company did not have adequate lab facilities to test the drugs. And they found the company did nothing after complaints from consumers who found dark specks in liquid Tylenol products.

Larry McNeely is with the U.S. Public Interest Research Group. He says there are not enough government inspectors keeping an eye on the pharmaceutical industry.

“We need more of those inspectors and I think we were just lucky and dodged a bullet because we were able to stop this before somebody got hurt.”

The FDA says you should stop using all of the recalled products. But the agency says generic versions of these drugs are safe.

For The Environment Report, I’m Rebecca Williams.

Related Links

Saving Energy With Auto Switches

  • According to the EPA, sixty-percent of lighting actually goes to lighting unoccupied rooms. (Photo Courtesy of Vincent Ma CC-2.0)

Saving energy can be as simple as turning off the light switch when you leave a room. But in most homes… that doesn’t happen all the time. Lester Graham reports… motion sensing light switches are becoming more popular because they’ll switch on and off automatically.

Transcript

Saving energy can be as simple as turning off the light switch when you leave a room. But in most homes… that doesn’t happen all the time. Lester Graham reports… motion sensing light switches are become more popular because they’ll switch on and off automatically.

In some families, Dad stomping around the house, turning off lights and yelling to no one in particular is legendary.

“How many times do I have to tell you, turn off those lights.”

Don’t burst a blood vessel there, pal.

Well, Dad might have had a point. Matt Grocoff with Greenovation.TV says he’s been poking around the Environmental Protection Agency’s website and found this:

“Sixty-percent of lighting actually goes to lighting an unoccupied room, hallways, bathrooms, your bedroom. Drive by any neighborhood house and you’ll see eight rooms lit. How many of those houses have eight people in them.”

Matt says there’s a solution. Motion-sensing light switches. They can be set to turn on when you walk into a room and turn themselves off when you leave… staying on for a minute or two… or five… or a half-hour. Whatever you set it to.

There are a lot of different types. Laurie Gross is President of Gross Electric in Ohio and Michigan. They’ve been selling lamps and lights and switches for one-hundred years.

She says there are light switches that turn on when you enter and off when you leave, others that you have to turn on and they turn off when the room is empty. Different technology works –well– differently. Gross says passive infrared works well for pantries or kitchens because they detect motion.

“Then there’s ultrasonic which doesn’t need a line-of-sight. So, those are good in public bathrooms so when it senses heat, when go in there, it knows you’re there and turns off if you take a little longer than expected to take.”

And there are switches that use both infrared and ultrasonic… good for places like big office spaces.

You can expect to spend 50 – 60 bucks or more for a good one, depending on what you want. There are cheaper sensor light switches out there… but in this case, you really do get what you pay for.

Now… these switches use a tiny bit of power themselves… so the best place for them is in a room where leaving the light bulb on is not likely to be noticed for a while. Matt tells the story of forgetting to turn off a light in the garage during vacation. That bulb burned for two weeks. A sensor switch makes a lot of sense in a place like that… or in a closet… or a room you don’t use a lot.

Matt Grocoff and his wife Kelly are working to make their 110 year old house the oldest net-zero energy home in America. And he says he loves having motion sensing switches in key areas for the convenience as well as the energy savings.

“We open the door in the kitchen and come through the door with loads of groceries and the light comes on automatically. You don’t have to do the elbow dance.”

His wife Kelly says for her… it’s avoiding a little childhood terror.

“I have a little PTSD from when I was younger and my Dad was constantly harassing us to turn the lights off. Now, I know if I leave the room and I don’t turn the light off, it’s going to go off eventually instead of having my Dad chase me down and giving me some lecture about turning the lights off, saving energy, saving money, blah, blah, blah.”

Funny story about that. Kelly’s Mom, Jane Casselman was visiting when I was at the couple’s house… and she started laughing about Dad lecturing about the lights.

“’Cause in the evening, yours truly would turn all the lights off before going to bed.”

Heh– busted.

For The Environment Report… I’m Lester Graham.

Related Links

Congress Investigates Gulf Oil Spill

  • One area the investigation will focus on is whether the blowout prevention and emergency shutoff devices had been tested and properly maintained for use at the drilling facility.(Photo courtesy of the US Mineral Management Service)

Next week Congress will hold what’s likely to be the first of many hearings on the drilling rig explosion and oil spill in the Gulf of Mexico. Lester Graham reports this is just the latest Congressional investigation into BP’s operations.

Transcript

Next week Congress will hold what’s likely to be the first of many hearings on the drilling rig explosion and oil spill in the Gulf of Mexico. Lester Graham reports this is just the latest Congressional investigation into BP’s operations.

Congressman Bart Stupak chairs the House Energy and Commerce Subcommittee on Oversight and Investigations. He says you can add this oil spill in the Gulf to several oil spills on Alaska’s North Slope and the refinery explosion that killed 15 people in Texas City in 2005. He says earlier this year he fired off a letter about billions of dollars in budget cuts BP just recently made.

“We wanted to make sure these cuts don’t negatively affect the safety of the workers or the environment. I mean, we put that in writing to them in January. And when I heard about the blow-out and the fire down there and the accident, they didn’t have to tell me the company that was bitten by this. I just figured it was BP.”

Stupak’s subcommittee will be questioning BP officials, the drilling rig operators, TransOcean, and Halliburton which did maintenance work on the rig.

For The Environment Report, I’m Lester Graham.

Related Links

Studying Cancer Near Nuke Plants

  • The NRC tells people that living near nuclear power plants does not pose extra risk for cancer, and it points to a particular study, finished twenty years ago.(Photo courtesy of the Rancho Seco Reactor)

For decades, the federal government has said it’s safe to live near nuclear power reactors and it points to a particular cancer study to back that up. Shawn Allee reports, lately, the government worries that study’s out of date and it wants scientists to take another look.

Transcript

For decades, the federal government has said it’s safe to live near nuclear power reactors and it points to a particular cancer study to back that up. Shawn Allee reports, lately, the government worries that study’s out of date and it wants scientists to take another look.

The federal agency that’s looking for an up-to-date cancer study is the Nuclear Regulatory Commission, or NRC.

It’s asked the National Academy of Sciences to do that study, but the Academy hasn’t made up its mind. The academy asked the NRC, the nuclear power industry, and the public to explain why a new study’s even needed.

It broadcast the hearing over the Internet.

“Our first speaker is Sarah Sauer, private citizen.”

Sarah Sauer is 16, but looks much younger.

“I am one of the statistics you’ll be studying. When I was seven years old, I was diagnosed with brain cancer. I hope in this study you will remember who you’re doing this for.”

“Thank you Sarah, let me invite your parents to say something if they’d like to.”

“I am Cynthia Sauer, Sarah’s mom. For my family and i this study is long overdue. nine years ago today, Sarah was diagnosed with a malignant brain tumor. The pain has been so shattering that we still cannot give it words.”

Cynthia Sauer tells the National Academy how her family once lived near the Dresden nuclear power station, about 50 miles Southwest of Chicago.

She’d learned that power plant leaked radioactive water years ago.

Cynthia Sauer can’t say for sure the plant caused Sarah’s cancer, but she wonders … because other kids were diagnosed with cancer, too.

“I began searching for answers to my questions regarding the leaks and the numbers of children diagnosed with cancer in our small town.”

Cynthia Sauer turned to the Nuclear Regulatory Commission.

The NRC tells people that living near nuclear power plants does not pose extra risk for cancer, and it points to a particular study, finished twenty years ago.

“The scientists in the ad hoc committee statement clearly stated the study was flawed and that further monitoring and investigation was needed.”

What are the flaws? For one, the old study concluded people living near nuclear power plants do not face extra risk of dying from cancer … but it didn’t answer whether they’re at risk of getting cancer.

It ignored cancer survivors or people who moved before dying of the disease.

Sauer tells the academy that … this is why we need a new cancer study – we just can’t be confident in the old one.

And that’s a problem because at least three million people live within ten miles of a nuclear power plant.

Some US Congressmen want the safety issue settled, and in fact, so does the nuclear power industry.

Ralph Anderson is with The Nuclear Energy Institute, a trade group.

He says other studies suggest power plants are safe … so the industry has nothing to worry about from a new study – unless the Academy misinterprets results:

“There have been studies where people simply collect the data and let the computer go to work to bend the data in a wide variety of ways. We have been the victim of a number studies that have done precisely that. So, you end up with weird age groups and things like that because the data’s carefully selected to prove the point. That’s what we’d like to see avoided.”

So the public, the government and industry want some kind of follow-up study on cancer rates near nuclear power plants.

But that might not be enough for The National Academy of Sciences to move forward.
Many scientists say we can’t begin good studies, because it’s hard to collect the necessary data.
In fact, one group that says that … is the same group that conducted the original cancer study twenty years ago.

For The Environment Report, I’m Shawn Allee.

Related Links

Honeybee Die-Offs

  • Researcher Dennis VanEngelsdorp says the rates of honeybee die-offs threaten the beekeeping business. (Photo courtesy of the NBII)

Beekeepers expect about fifteen percent of their bees to die every winter. But for the past few winters they’ve seen die-offs of thirty percent or more. Mark Brush reports on a new survey that’s keeping track of honeybee losses:

Transcript

Beekeepers expect about fifteen percent of their bees to die every winter. But for the past few winters they’ve seen die-offs of thirty percent or more. Mark Brush reports on a new survey that’s keeping track of honeybee losses:

This is the fourth year in a row that beekeepers have see die-offs this high. The survey was done by the USDA and the Apiary Inspectors of America.

Dennis VanEngelsdorp was one of the researchers who conducted the survey. He says the rates of honeybee die-offs threaten the beekeeping business – and that’s important because honeybees pollinate about a third of the foods we eat:

“If we want to produce fruits and vegetables in this country, we need to have honeybees and we need a pollination force. And without those, we won’t be able to produce those in this country. So we’re not going to starve, but certainly the variety in our diet will change.”

Most of the beekeepers blamed the latest deaths on bad weather in the fall and winter. VanEngelsdorp says you can add to that habitat destruction that hurts the bees’ food supplies; invasive mites that spread disease – and the still unexplained problem of Colony Collapse Disorder.

For The Environment Report, I’m Mark Brush.

Related Links

Fixing the Organic Label

  • Mark Kastel, director of an industry watchdog group, says some so-called organic cows were being raised on factory farms instead of on pastures. (Photo courtesy of the USDA)

They cost more, but sales of organic foods are rising. Even in this down economy, organic food sales are going up 3-times faster than other foods. Julie Grant reports… that’s happening as the government is working to make sure everything that’s labeled organic actually is organic:

Transcript

They cost more, but sales of organic foods are rising. Even in this down economy, organic food sales are going up 3-times faster than other foods. Julie Grant reports… that’s happening as the government is working to make sure everything that’s labeled organic actually is organic.

Near where I live in Ohio, it costs more to buy a half-gallon of organic milk than it does to buy a whole gallon of regular milk. So, that circular green and white seal that says “USDA Organic” better mean something.

Mark Kastel is director of the Cornucopia Institute. It’s an organic industry watchdog group. He says over the past decade, more and more people are buying organic – and the market share has grown. So, big business has moved in to get a piece of the action.

Kastel says some so-called organic cows were being raised on factory farms instead of on pastures.

“You really can’t milk 2-thousand or 5-thousand or 7-thousand cows and move them back and forth every day to pasture to graze them every day as the organic law requires.”

Kastel says part of the problem with milk production was that the rules didn’t specifically state how long cows had to be out on pasture. So, some weren’t getting any time eating grass – and were still being certified organic.

Kastel was among those who complained to the folks at the USDA’s national organic program about this.

“Corporate investments in large factory farms that are gaming the system and creating the illusion of practicing organics.”

That’s one reason why the Cornucopia Institute requested an audit of the National Organic Program.

“We need the force of law to come down and make sure that the organic label still means something.”

The USDA has responded. It started an audit of the organic program last year. At the same time, the program got more money… and hired a new director.

Miles McAvoy has inspected hundreds of organic farms and is now in charge of the national organic program. His first order of business was to help with that audit of the program. It found a lot of problems. But McAvoy is glad it was done.

“Basically, the report to me is a roadmap. It really outlines a lot of the fundamental problems that the national organic program has had and so it enables us to focus on those areas that really need to be addressed right away.”

The audit found that the organic program wasn’t cracking down on producers that labeled their foods organic, even if they violated organic rules. It found that the program wasn’t processing complaints in a timely way, and it wasn’t doing a good job inspecting farms in foreign countries. That meant that products imported from China and elsewhere might have the organic label, but not have been inspected properly.

McAvoy says the program just didn’t have enough money before to do everything it was supposed to do.

“Given the resources that the program had at the time, they did the best job that they could…”

Until recently, the national organic program had only eight people on staff.

McAvoy plans to hire more than 20 this year. And his office has already addressed most of the issues from the audit.

Organic watchdog Mark Kastel is pleased with the direction of the program. He says even the issue of cow pasture has been resolved. Milk labeled organic must now come from cows that are allowed to graze at least 120 days each year.

Kastel says the problems have come from a few bad actors. He says people are willing to pay more for organics because they want to support certain types of farms:

“I think we’re in a position with the current administration in Washington where we’ll be able to make sure those promises are kept.”

So the USDA Certified Organic label does mean something when you’re handing over more money to make sure animals and the land are treated better.

For The Environment Report, I’m Julie Grant.

Related Links

Oil Spill Cleanup Seeks Volunteers

  • Until they work out the logistic challenges that go along with hosting out-of-town volunteers, organizations are looking for people who are locally based, who are easily within driving distance and may be able to contribute a day’s worth of work.(Photo courtesy of the NOAA)

No one really knows how many thousands of barrels of oil have gushed from the British Petroleum pipeline on the floor of the Gulf of Mexico. But, the environmental damage is expected to be astounding. Lester Graham reports… Gulf Coast groups are preparing for the worst.

Transcript

No one really knows how many thousands of barrels of oil have gushed from the British Petroleum pipeline on the floor of the Gulf of Mexico. But, the environmental damage is expected to be astounding. Lester Graham reports… Gulf Coast groups are preparing for the worst.

The Coalition to Restore Coastal Louisiana is a consortium of environmental groups trying to coordinate volunteers to help clean up the environmental damage to hit the coast.

Steven Peyronnin is Executive Director of the group.

“There is the potential that we may need volunteers for extended periods of time–for weeks, but certainly there are challenges to arranging logistical and housing support for that. So, in the interim we are looking for people who are locally based, who are easily within driving distance and may be able to contribute a day’s worth of work.”

Right now they’re in need of people with HazMat training, but anyone can register to volunteer. The website is crcl.org.

You can also volunteer for clean-up at volunteerlouisiana.gov.

They’ll likely be looking for volunteers for months.

For The Environment Report, I’m Lester Graham.

Related Links