Ten Threats: Bacteria Hits the Beaches

  • Lake Michigan dunes with a power plant in the background. (Photo courtesy of EPA)

If you swim or play on the beaches around the Great Lakes, you’ve
probably heard about ‘beach closings.’ At best, the situation is an inconvenience.
At worst, it’s a serious health risk for some people. That’s because the
beaches are closed due to dangerous levels of bacteria in the water.
Beach closures are not all that new, but Shawn Allee reports… the
science behind them could change dramatically in the next few years:

Transcript

We’re continuing our series, Ten Threats to the Great Lakes. Our field guide through the series is Lester Graham. He says anyone who visits Great Lakes beach is familiar with one of the Ten Threats.


If you swim or play on the beaches around the Great Lakes, you’ve
probably heard about ‘beach closings.’ At best, the situation is an inconvenience.
At worst, it’s a serious health risk for some people. That’s because the
beaches are closed due to dangerous levels of bacteria in the water.
Beach closures are not all that new, but Shawn Allee reports… the
science behind them could change dramatically in the next few years:


(Sound of dog and beach)


During the summer, dogs and their owners usually play together in the
water along this Lake Michigan beach, but today, several dog owners
scowl from the sand while their dogs splash around.


“It’s e coli day … it’s a hardship.”


This beachgoer’s upset, and like she said, e coli’s to blame.


Park officials tested the water the previous day and found high levels of
the bacterium. Missing a little fun on the beach doesn’t sound like a big
deal, but there’s more at stake than recreation.


Cameron Davis is with the Alliance for the Great Lakes, a regional
advocacy group.


“Beaches are most peoples biggest, tightest connection to the Great
Lakes, so when beaches close, they really impact our quality of life in the
region.”


And ultimately, health is at stake too. For a long time, scientists tested
beach water for e coli because it’s associated with human feces. That is,
if e coli’s in the water, there’s a good chance sewage is there too, and
sewage can carry dangerous organisms – stuff that can cause hepatitis,
gastric diseases, and rashes.


Sewage can get into the Great Lakes after heavy rains. That’s because
some sewers and drains can’t keep up with the flow, and waste heads to
the lakes.


For a long time, scientists thought human feces was the only source of e
coli in Great Lakes water, but a puzzling phenomenon has them looking
for other causes, too. Experts say cities have been dumping less sewage
into the Great Lakes in recent years, but we’re seeing more e coli and
more beach closings.


Paul Bertram is a scientist with the U.S. Environmental Protection
Agency. He says, we’re closing more beaches because we’re testing
them more often.


“But I don’t think it’s because the Great Lakes are getting more polluted,
and more filled with pathogens, I think we’re just looking for it more.”


If we’re finding more e coli because we’re testing more often, we still
have a problem. We still need to know where the e coli’s coming from.
Bertram says there might be another culprit besides sewage.


“There is some evidence that it may in fact be coming from birds, flocks
of seagulls, things like that.”


But some researchers doubt sewage and bird droppings can account for
high e coli levels.


(Sound of research team)


A few researchers are sorting vials of water in a lab at the Lake Michigan
Ecological Research Station in Indiana.


Richard Whitman leads this research team. He says, in the past,
scientists could predict beach closings by looking out for certain events.
For example, they would take note of sewer overflows after heavy rains.
Whitman says researchers can’t rely on those triggers anymore.


“A large number, maybe even a majority of closures remain unexplained.
Today, we have closures and there’s no rainfall, may not even be
gulls, and we don’t know why the bacteria levels are high.”


Whitman has a hunch that e coli can grow in the wild, and doesn’t
always need human feces to thrive.


“This is my theory. E coli was here before we were. It has an ecology of
its own that we need understand and recognize.”


The idea’s pretty controversial. It runs against the prevailing theory that
e coli only grows in waste from warm-blooded animals, such as human
beings and gulls, but the idea’s also a kind of political bombshell.


If he’s right, it would mean our tests for e coli aren’t very accurate – they
don’t tell us whether there’s sewage around. After all, if e coli is nearly
everywhere, how can we assume it’s a sign of sewage?


“As a pollution indicator, you don’t want it to multiply. If it’s got an
ecology of its own, multiplying on its own, doing its own thing, then it’s
not a very good indicator.”


Whitman wants us to try other kinds of tests to find sewage. One idea is
to look for caffeine in the water. Caffeine’s definitely in sewage but it’s
not found naturally in the Great Lakes, but until we change our water
tests, Whitman will continue his work. He says we still need to know
how much e coli’s in nature and how much is there because of us.


Environmentalists want the government to keep a close watch on the new
science. They say we can’t let questions about the relationship between
e coli and sewage stop our effort to keep sewage and other waste out of
the Great Lakes.


For the GLRC, I’m Shawn Allee.

Related Links

Ten Threats: Botulism Kills Beach Birds

  • Interns for Presque Isle State Park in Erie, Pennsylvania walk along a Lake Erie beach picking up dead birds. (Photo by Lester Graham)

Researchers are beginning to understand what’s killing thousands of
Great Lakes shorebirds. It might be part of a larger problem indirectly
caused by humans. The Great Lakes Radio Consortium’s Lester Graham
reports:

Transcript

We’ve been bringing you reports from the series, ‘Ten Threats to the Great Lakes’ which is now looking at the threat to beaches. Our guide through the series is Lester Graham. He reports that scientists are beginning to understand what’s killing thousands of Great Lakes shorebirds. It might be part of a larger problem indirectly caused by humans.


Researchers are beginning to understand what’s killing thousands of
Great Lakes shorebirds. It might be part of a larger problem indirectly
caused by humans. The Great Lakes Radio Consortium’s Lester Graham
reports:


Along parts of Lake Erie, Lake Ontario, and Lake Huron, large numbers
of dead birds and fish are washing up on shore. If they’re left there, the
disease that killed them can be passed on to other wildlife. That’s why
park officials such as Mike Mumau at Presque Isle State Park at Erie,
Pennsylvania ask their staff to watch out for the dead carcasses.


“Our interns do a great job. They’re the eyes of the staff that are out. So,
there’s probably three to four days a week that they’re out on the
beaches, checking to see if they have anything.”


Since 1998, untold numbers of fish and sometimes hundreds of dead
birds a year have washed up on just these eight miles of Lake Erie beach.


Eventually, researchers figured out the problem: type “E” botulism. It
slowly paralyzes the birds until the respiratory system shuts down. Most
of them don’t make it that long. They get so weak they can’t hold their
heads up out of the water and they drown.


(Sounds of walking and shovel)


Leslie Jones and her fellow interns are headed out to an area to pick up
some dead seagulls on the beach.


“When we’re out here doing migratory bird studies, we might see some
and then we pick them up as soon as possible. A lot of times, we get
radioed from different people like lifeguards and they have us come out
and pick them up so that the disease doesn’t spread throughout the rest of
the ecosystem.”


They find five dead birds rotting on the beach. They bury the maggots
because they could carry the botulism toxin and other birds might eat the
maggots. They shovel the bird carcass into a black plastic garbage bag.


“If they’re very fresh, this one, obviously not very fresh, but, if we get a
fresh one, we actually freeze them and they’re sent off to be tested
botulism, but, something like this we’ll just bag up until we can get them
incinerated to get rid of all the disease.”


The fresh carcasses are shipped to the National Wildlife Health Center in
Madison, Wisconsin.


There, Grace McLaughlin is among the researchers who are beginning to
put the puzzle together.

Here’s what they think is happening. The invasive species zebra mussels
and quagga mussels create huge mussel beds that begin a complicated
biological phenomenon. Organic matter collects there, and then decays. It
lowers the oxygen level in the immediate area of the mussel beds. Type
“E” botulism spores occur naturally, but when the oxygen level goes
down, they begin reproducing like crazy. The waste they produce is the
toxin.


“That toxin will accumulate in the organic matter as well as in the water
in the immediate vicinity of the mussel beds. As the mussels do their
filter feeding, they will accumulate the toxin in their tissue. They are not
susceptible to the toxin. However, when the fish start coming down
there and eating the mussels, they become intoxicated, lose their ability
to swim properly and become easy prey for the birds that come in.”


The fish that feeds on the mussels the most is another invasive species,
the round goby. Researchers made the connection when they noticed the
botulism started being a problem shortly after round gobies arrived in big
numbers.


The type “E” botulism toxin has killed tens-of-thousands of birds such as
cormorants, terns, loons, ducks, and seagulls.


Back at Presque Isle State Park, Mike Mumau says it’s terrible to see so
many birds die.


“We just do our best on our end to stop the botulism cycle. When we
can, provide samples, and also, keep it a positive recreational experience
for all our visitors. They don’t want to see birds decomposing and
rotting out on the beaches, so we’re pretty diligent with that.”


Researchers say that’s about the best that can be done. Since ocean-
going vessels brought zebra mussels, quagga mussels, and round gobies
to the Great Lakes, all three of the invasive species have flourished. It
will likely be a long time before we’ll ever begin to understand the full
extent of the damage to the native wildlife of the lakes.


For the GLRC, this is Lester Graham.

Related Links

Epa Proposal to Limit Toxic Release Data

Every year companies have to file a report with the Environmental Protection Agency on the toxic chemicals they release into the air, water, or ground. This information is made available to the public. And proponents say this database has led to the cleanup of countless facilities. Now, the EPA says it wants to cut back on the amount of information gathered. The Great Lakes Radio Consortium’s Mark Brush has more:

Transcript

Every year companies have to file a report with the Environmental
Protection Agency on the toxic chemicals they release into the air,
water, or ground. This information is made available to the public, and
proponents say this database has led to the clean-up of countless
facilities. Now, the EPA says it wants to cut back on the amount of
information gathered. The Great Lakes Radio Consortium’s Mark Brush
has more:


The EPA says it wants to make things easier on companies that are
required to file yearly reports on the toxic chemicals they work with.
Instead of filing a report every year, officials say they want companies to
file a report every other year.


Dr. Michael Harbut heads up the Center for Occupational and
Environmental Medicine in southeast Michigan. He says
epidemiologists rely on the annual reports for research into human
diseases:


“What’s being proposed here is a marked reduction in the data available
to persons who are involved in the fight against cancer, and to persons
who are involved in the fight against the most common killers in the
United States; heart disease, lung disease, and diabetes.”


EPA officials say having companies report every other year will help
improve data quality, and will allow them to conduct more analysis
on the data that’s submitted.


For the GLRC, I’m Mark Brush.


Host Tag: The EPA will take public comments on the proposed changes
until January 13th.

Related Links

Study: Market-Based Incentives Not Blanket Solution

The Environmental Protection Agency has a number of tools
to get industries to clean up pollution. Market-based incentives have become more popular over the last decade… but a new study warns that officials should be careful how they use this approach. The Great Lakes Radio Consortium’s Rebecca Williams reports:

Transcript

The Environmental Protection Agency has a number of tools to get industries
to clean up pollution. Market-based incentives have become more popular
over the last decade, but a new study warns that officials should be careful
how they use this approach. The Great Lakes Radio Consortium’s Rebecca
Williams reports:


Market-based incentives include pollution permits that companies can buy and
sell. Businesses like these approaches because they’re more flexible than
strict caps on emissions, and they cost less.


A recent study in the Natural Resources Journal reviewed the market-based
incentives that have been used to date.


Researcher Gloria Helfand says these approaches work best with global or
regional pollutants.


“If it goes up into the atmosphere, it will affect everywhere pretty much
the same. The classic example of this is climate change carbon dioxide
emissions. It doesn’t matter who produces carbon dioxide, everywhere in the
planet we’re going to feel the effects of it.”


Helfand says market-based incentives don’t work with pollutants that
concentrate around local communities, where it matters – which company
cleans up.


For the GLRC, I’m Rebecca Williams.

Related Links

The Cost of Ending Ocean Shipping on the Great Lakes

For years, many environmentalists have wanted to stop ocean-going ship traffic on the Great Lakes. That’s because vessels traveling from the ocean to the Lakes sometimes carry invasive species. But opponents call the industry a vital part of the economy. A new study paid for by the Joyce Foundation questions how vital that industry really is. The Great Lakes Radio Consortium’s Shawn Allee reports:

Transcript

For years, many environmentalists have wanted to stop ocean-going ship
traffic on the Great Lakes. That’s because vessels traveling from the
ocean to the Lakes sometimes carry invasive species, but opponents call
the industry a vital part of the economy. A new study paid for by the
Joyce Foundation questions how vital that industry really is. The Great
Lakes Radio Consortium’s Shawn Allee reports:


The study tackled this question:


How much would it hurt the economy if we end ocean shipping on the
Great Lakes?


The report suggests transportation prices would rise about fifty-five
million dollars per year.


Co-author James Roach says ending ocean ship traffic will cost money,
but keeping it could cost more.


“One has to look at that in terms of, for example, the costs of invasives.
You know, and if that’s 3, 4, or 5 hundred million dollars a year, then
policy makers are gonna have to take that into consideration.”


Independent transportation experts who’ve read the study question some
of its methodology.


For example, it assumes prices for alternatives, such as rail, would
remain constant, but some experts say it’s possible those costs would rise,
making the transition away from ocean shipping more expensive.


For the GLRC, I’m Shawn Allee.


“Host Tag: In the interest of full disclosure, the Joyce Foundation also
provides funding to the GLRC.”

Related Links

U.S. Cuts Tariffs on Canadian Softwood Lumber

Canadian officials say they’ve been vindicated after the U.S. commerce department recently announced it would drastically cut duties on imports of Canadian softwood lumber. But the U.S. hasn’t entirely given in. And as the Great Lakes Radio Consortium’s Dan Karpenchuk reports, it’s now become an issue in Canada’s national election:

Transcript

Canadian officials say they’ve been vindicated after the U.S. commerce department
recently announced it would drastically cut duties on imports of Canadian softwood
lumber, but the U.S. hasn’t entirely given in, and as Dan Karpenchuk reports, it’s now
become an issue in Canada’s national election:


Just before a NAFTA deadline, the U.S. commerce department said it would cut duties on
Canadian softwood from just under 19 percent to just under one percent, but it also said
even though it was complying it doesn’t agree and adds that the case is not final.


Since 2002 the U.S. has collected more than 3-and-a-half billion dollars in duties. Duties,
which the Canadians say are illegal, and want returned.


Canadian Prime Minister Paul Martin in launching his election campaign this week
lambasted his main opponent, Conservative leader Stephen Harper, on the issue.


“He has been silent, he has been silent as we have defended Canadian workers against the
Americans on softwood lumber, such a vital issue, and yet Stephen Harper has had
nothing to say.”


Washington has said it wants a negotiated settlement, but with NAFTA ruling five times
in Canada’s favor and thousands of jobs lost in the country’s forestry industry the mood
north of the border appears uncompromising.


For the GLRC, I’m Dan Karpenchuk.

Related Links

Ten Threats: Mercury and Health Problems

  • Fish advisories warn about possible mercury contamination, but many people aren't aware of the risks. (Photo by Lester Graham)

There’s no disputing that fish is healthful food, but too much of certain
kinds of fish can be dangerous, especially if you’re a woman planning to
have children. That’s because some fish contain elevated levels of
mercury. Mercury is a toxic contaminant that can cause neurological
damage. Julie Halpert filed this report about the harms mercury can
cause:

Transcript

We’re continuing our series ‘Ten Threats to the Great Lakes.’ One of the
threats identified by experts was air pollution that in turn pollutes the
lakes. The Great Lakes Radio Consortium’s Lester Graham is our guide
in this series. He says the next report looks at one pollutant that
eventually affects people.


There’s no disputing that fish is healthful food, but too much of certain
kinds of fish can be dangerous, especially if you’re a woman planning to
have children. That’s because some fish contain elevated levels of
mercury. Mercury is a toxic contaminant that can cause neurological
damage. Julie Halpert filed this report about the harms mercury can
cause:


Three years ago, when she was 18, Ayla Brown was healthy, but
suddenly, she started getting sick all the time. She was always tired, she
became anemic and had sore throats. Her tonsils had deteriorated so
much that they had to be removed. Her doctor couldn’t figure out why,
so he decided to test her for heavy metals poisoning.


The result? Ayla’s mercury levels were off the charts. They were five
times higher than the normal level. Her entire family was tested and
their levels also were above normal.


“The only conclusion we could come to is that in the past year or so since
we had moved to Ann Arbor, we had started eating a lot of fish and a lot
of fish that we now know is very known to be high in mercury, such as
swordfish and tuna and stuff like that.”


The Browns ate several meals of fish every week. Some of it was
ocean fish. Some of it was Great Lakes fish. After the diagnosis, they
cut fish out of their diet altogether. Within a year, the mercury levels
returned to normal.


“You are trying so hard to eat healthy and my family always was very
health conscious and so it’s so frustrating when you’ve done something
that you thought was good for you and realize that it was completely the
wrong thing.”


Fish are generally considered part of a healthy diet, but not all fish are
entirely safe. That’s because of mercury. Mercury exists naturally in the
environment at low levels, but higher amounts are getting into the food
chain.


Coal-burning power plants emit mercury, which eventually settles into
the Great Lakes. Then, aquatic microorganisms convert the substance
into methyl mercury, which is more toxic.


Those microorganisms form the base of the food chain. Small fish eat
microorganisms. Then, larger fish eat the smaller ones. As that happens,
the mercury concentrations escalate, making big large mouth fish like
trout, salmon and some walleye especially contaminated.


When people eat the fish, the mercury is passed on to them. Women of
childbearing age and their fetuses are most at risk.


Michael Carvan is with the University of Wisconsin-Milwaukee’s Great
Lakes Water Institute. He says the exposure isn’t just from the fish that
women eat while they’re pregnant. A woman can pass her entire lifetime
load of mercury to her baby. He says that 15% of all women of
childbearing age have high enough levels so that their fetuses will
contain mercury of one part per million or higher.


“Even at really low levels, around one part per million, you’re talking
about some subtle coordination difficulties, you’re talking about
problems with memory and problems with neuro-processing and IQ
deficits.”


Because of these concerns, the Environmental Protection Agency and
the Food and Drug Administration issued an advisory for women of
childbearing age and children, suggesting they eat fish and shellfish only
twice a week.


But one expert is concerned by all this talk about how mercury harms
people. John Dellinger was on a task force, which provided guidance on
fish consumption advisories. Dellinger studied people who lived on
Lake Superior who he thought would eat a lot of fish, but he found
something else.


“We basically discovered that from an epidemiologic point of view, these
populations have other things that are adversely affecting their health,
that in fact will probably overshadow anything we’re going to see from
the contaminants in their fish.”


Dellinger said the people were so concerned about contaminants in
fish, that they started relying on store-bought, processed food instead.
Those foods were higher in fat and sugar and contained other, less
healthful, ingredients. So, obesity and diabetes caused health problems,
not mercury poisoning, and Dellinger says that ended up being a worse
situation.


He says the key is to choose wisely, avoiding fish such as swordfish,
tuna steaks and the larger predator Great Lakes fish that are high in
mercury. That’s the only measure you can take right now, but that doesn’t
solve the problem. The real challenge will be to get rid of the mercury
that ends up contaminating the fish.


For the GLRC, I’m Julie Halpert.

Related Links

Ten Threats: Air Pollution Into Water Pollution

  • Air deposition is when air pollution settles out into lakes and streams and becomes water pollution. (Photo by Lester Graham)

We’re continuing our series, Ten Threats to the Great Lakes. Our guide through the series is Lester Graham. In this report he explains one of the threats that experts identified is air pollution that finds its way into the Great Lakes:

Transcript

We’re continuing our series ‘Ten Threats to the Great Lakes’. Our guide through the
series is Lester Graham. In this report he explains one of the threats is air pollution that
finds its way into the Great Lakes:


It’s called ‘Air Deposition.” Melissa Hulting is a scientist at U.S. Environmental
Protection Agency. We asked her just what that means:


“Air deposition simply is just when materials, in this case pollutants, are transferred from
the air to the water. So, pollutants in particles can fall into the water. Pollutants in rain
can fall into the water, or pollutants in a gas form can be absorbed into the water.”


So, it’s things like pesticides that evaporate from farm fields and end up in the rain over
the Great Lakes. PCBs in soil do the same. Dioxins from backyard burning end up in the
air, and then are carried to the lakes


One of the pollutants that causes a significant problem in the Great Lakes is mercury. It
gets in the water. Then it contaminates the fish. We eat the fish and mercury gets in us.
It can cause babies to be born with smaller heads. It can cause nervous system damage
and lower IQ in small children if women of childbearing age or children eat too much
fish.


One of the notable sources of mercury is from power plants that burn coal.


(Sound of coal car)


Railroad cars like this one empty their tons of coal at power plants all across the nation.
More than half of the electricity in the nation is produced at coal-burning power plants,
and with a 250-year supply, coal is going to be the primary fuel for a while.


One coal producing state is acknowledging that mercury is a problem. Doug Scott is the
Director of the Illinois Environmental Protection Agency. He says coal is important to
the energy mix, but we need to reduce pollutants such as mercury as much as possible.


“The policy of the state has been to try to work with the power plants to try to burn
Illinois coal as cleanly as you can. Now, that means a lot more equipment and a lot more
things that they have to do to be able to make that work, but we’re committed to trying to
do both those things.”


And, Scott says the federal government’s mercury reduction program does not go far
enough soon enough, but the electric utility industry disagrees.


Dan Riedinger is spokesman for the Edison Electric Institute, a power industry trade
organization. Riedinger says, really reducing mercury emissions at power plants just
won’t make that much difference.


“Power plants contribute relatively little to the deposition of mercury in any one area of
the country, including the Great Lakes, and no matter how much we reduce mercury
emissions from power plants in the Great Lakes Region, it’s really not going to have a
discernable impact in terms of improving the levels of mercury in the fish people want to eat.”


“Relatively little? Now, that flies in the face of everything I’ve read so far. Everything
I’ve read, indicates coal-fired power plants are a significant contributor to the mercury
issue in the Great Lakes and other places.”


“It’s really not quite that simple. Power plants are a significant source of mercury
emissions here in the United States, but most of the mercury that lands in the Great
Lakes, particularly in the western Great Lakes is going to come from sources outside of
the United States.”


Well, it’s not quite that simple either. The U.S. EPA’s Melissa Hulting agrees some of
the mercury in the Great Lakes comes from foreign sources, but recent studies show
some mercury settles out fairly close to the smokestacks. She says you can blame both
for the mercury in your fish.


“You blame the sources that are close by and you blame the sources that are far away.
The bottom line with mercury is that we’re all in this together and it’s going to take
everybody reducing their sources to take care of the problem.”


Taking care of the problem is going to take some money, and that will mean we’ll all pay in
higher utility bills. The Illinois EPA’s Doug Scott says it’ll be worth it if we can reduce
mercury exposure to people.


“We know what the issue is. It’s not a matter of us not understanding the connection
between mercury and what happens in fish, and then what happens in humans as a result
of that. We understand that. We know it, and we also know to a great degree what we
can do to try to correct the problem, and so, it’s a matter of just going out and doing it,
and so I’d like to think it’s something that can be done sooner rather than later.”


And since Great Lakes fish have elevated levels of mercury, sooner would be good.
It’ll take a while for the mercury already there to work its way out of the ecosystem and
return to more normal levels.


For the GLRC, this is Lester Graham.

Related Links

Ten Threats: Saving an Ancient Fish

  • A juvenile lake sturgeon. (Photo courtesy of USFS, Rob Elliott)

Biologists have been concerned about a number of native species that
have been disappearing. One of them is the largest fish in the Great
Lakes. Over-fishing and gravel mining in riverbeds have wiped out 99-
percent of the population of lake sturgeon. Sturgeon used to be common
throughout the Great Lakes, but they’re a rare sight these days. Celeste
Headlee reports… biologists are trying to save some of the sturgeon’s
spawning grounds:

Transcript

We’ve been bringing you reports from the Great Lakes Radio
Consortium’s series ‘Ten Threats to the Great Lakes.’ Lester Graham is
our guide through the series. He says our next report is about an ancient
fish that’s been disappearing.


Biologists have been concerned about a number of native species that
have been disappearing. One of them is the largest fish in the Great
Lakes. Over-fishing and gravel mining in riverbeds have wiped out 99-
percent of the population of lake sturgeon. Sturgeon used to be common
throughout the Great Lakes, but they’re a rare sight these days. Celeste
Headlee reports… biologists are trying to save some of the sturgeon’s
spawning grounds:


(Sound of the lake)


Sturgeon are the largest fish in the Great Lakes. The grayish brown
creatures can grow up to seven feet long, and weigh more than 200
pounds. Sturgeon have been on Earth for 100 million years, and they’ve
remained essentially unchanged in all that time. Instead of scales, the
fish have an almost leathery skin with five rows of bony plates running
along their torpedo-shaped bodies.


Fish biologist Bruce Manny says sturgeon were once abundant in the
Great Lakes. Back in 1880, in one month’s time, fishermen pulled four
thousand of them from the Detroit River.


“They tore holes in their nets when they were fishing for other fish that
they cared about. So, when they found a sturgeon in their nets, they
would kill them, bring them to the shore, pile them up on shore, dry them
out and use them for fuel in the steamships. Burn them up.”


Most of the time, the creatures were caught and killed while fisherman
angled for more valuable fish. Scientists think over fishing has caused
sturgeon populations in all of the Great Lakes to dwindle to less than one
percent of their former number.


The state of Michigan closed the Detroit River to sturgeon-fishing years
ago. Bruce Manny says he decided to check on the sturgeon and see if
the fish population had started to recover.


Manny assembled a team of biologists from the U.S. Geological Survey.
He says he was surprised when his team caught only 86 fish over the
course of four years. Manny says he realized the sturgeon were in
serious trouble.


USGS scientists followed the tagged fish for two years, and their
patience was eventually rewarded. Manny found the first known
spawning site ever documented in Detroit River in modern times.


“We were excited all right. Eureka moment. I mean this is like a very,
very great coincidence that we were able to find these spawning ready
males, and they were able to find a female. When there are only 86 fish
caught in four years out here, there aren’t that many around. So, to find
someone to spawn with is a real challenge, I would say.”


The area where the sturgeon mated lies close to a sewer discharge pipe.
There are limp, brown grasses bordering grey, mucky water. Manny sent
divers down and discovered the fish had actually produced fertilized
eggs. Manny says this was a major step forward for his project.


Sturgeon are pretty picky about their nesting sites. They need a fast
moving current and several layers of rock where eggs rest safely. The
problem is a lot of the gravel has been mined out of the Detroit River for
use in construction.


Another problem is the sturgeons’ long life. Fish biologist Ron Bruch is
in Wisconsin. He oversees sturgeon populations in Wisconsin’s
Winnebago river system. He says female sturgeons live more than 100
years and they don’t spawn until they are at least 20 years old.


“Their life history works well for a long-lived species, but it doesn’t
work well for a species that’s exploited heavily. So, sturgeon can only
tolerate very low exploitation rates, and when that exploitation is high
the populations collapse.”


Wisconsin was the first state in the U.S. to create a sturgeon management
program more than 100 years ago, and the fish are more abundant there.


Biologists in Michigan monitored the nesting sites in the Detroit River
this spring. Eight species of fish used the beds, including popular sport
fish like yellow perch and walleye. Only two sturgeon came by the sites,
but they weren’t ready to spawn.


Ron Bruch says biologists will have to create a lot more spawning sites
like the ones in the Detroit River before the sturgeon population is firmly
reestablished in the Great Lakes.


“In and of itself, it’s not going to restore all of Lake Erie or all the Great
Lakes, but it’s a shining example of what can be done in many areas
around the Great Lakes to help produce Lake Sturgeon spawning habitat
and rehabilitate the Lake Sturgeon population.”


USGS biologists will go back to the nesting sites next spring. They say it may
take years for sturgeon to notice the small beds in the 32-mile river.


One important development, though, is a change of policy from the
Ontario Ministry of Natural Resources. Canadians used to allow
fisherman to take one sturgeon a day out of the river. Now, it’s illegal to
possess one of the endangered fish on both sides of the channel.


For the GLRC, I’m Celeste Headlee.

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