Returning Quality Food to Urban Areas

  • Chene Street, on Detroit's east side, was once a thriving retail corridor. Now, it's a decimated stretch of crumbling and burned-out buildings. (Photo by Marla Collum)

Finding a big supermarket is next to impossible in many inner-city
neighborhoods. That means a lot of people do their shopping at convenience
and liquor stores, where there’s rarely fresh produce. The Great Lakes
Radio Consortium’s Sarah Hulett reports on one group’s efforts to get around
the grocery store problem – and help revitalize a neighborhood:

Transcript

Finding a big supermarket is next to impossible in many inner-city neighborhoods. That means a lot of people do their shopping at convenience and liquor stores, where there’s rarely fresh produce. The Great Lakes Radio Consortium’s Sarah Hulett reports on one group’s efforts to get around the grocery store problem and help revitalize a neighborhood:


(Sound of traffic)


Up and down this street as far as the eye can see are crumbling and burned-out buildings. This used to be a thriving business district. It’s where Vlasic Pickle, White Owl Cigar, and Lay’s Potato Chips grew into national brands. Today, the most evident sign of commerce is the prostitutes walking the street. Smack in the middle of this is Peacemaker’s International. It’s a storefront church where Ralph King is a member.


“Now if you look at it you see that there’s no commercial activity, no grocery stores within a mile of here. And our concern was that people had to eat.”


There are about seven liquor stores for every grocery store here on the east side of Detroit. Some people can drive to the well-stocked supermarkets in the suburbs, but many families don’t have cars, and King says the city busses are spotty.


“So they’re buying food at convenience stores or gas stations. And quite frankly, it just doesn’t seem a good fit that a community has to live off gas station food.”


That means processed, high-starch, high-fat diets that lead to illnesses like heart disease, diabetes, and high blood pressure. Those are all problems that disproportionately hit African Americans, and public health researchers say those higher rates of illnesses are linked to the food availability problems in poor black communities.


Amy Schulz is with the University of Michigan, and she’s studied the lack of grocery stores in high-poverty neighborhoods.


“What we found, in addition to the economic dimension was that Detroit, neighborhoods like the east side that are disproportionately African American are doubly disadvantaged in a sense. Residents in those communities have to drive longer, farther distances to access a grocery store than residents of a comparable economic community with a more diverse racial composition.”


In other words, if you’re poor and white, you have a better chance of living near a grocery store than if you’re poor and black. Ralph King and the folks in this neighborhood want to get around that problem. So about three years ago, they decided to try and reopen a nearby farmer’s market. They turned to Michigan State University Extension for help. Mike Score is an extension agent.


“I thought it would just be the process of organizing some people, helping them buy some produce wholesale, setting up in the neighborhood, selling the food, and generating a net income that could be reinvested. And I was really wrong.”


The farmer’s market was a flop. Score says produce vendors set up in the neighborhood, but the fruits and vegetables sat all day, unsold. He says the problem was they were using the wrong currency. Most people in this neighborhood have very little cash on hand, and they need to use their food stamp cards to shop for groceries.


So, Score helped develop a plan for a neighborhood buyers’ club that can negotiate low prices by ordering in bulk. His business plan also calls for job training for people in the neighborhood.


“It’s going to give people who are chronically unemployed but who have some entrepreneurial skills access to food at a lower cost, and that enables them to think about starting restaurant businesses or smaller retail businesses. So that’s an important part of this project: in addition to getting people groceries, it also creates some job opportunities.”


It’s been a struggle to get the program off the ground. It took a long time to get approval from the U.S. Department of Agriculture for a machine to read peoples’ food stamp cards. People have stolen some of the project’s meager resources, but Mike Score and Ralph King say they’ll stick with it until families in this neighborhood can put decent food on their tables. And they say they hope it can be a model that other low-income communities around the country can use.


For the GLRC, I’m Sarah Hulett.

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Study: Ozone Layer Decline Leveling Off

  • The ozone layer helps to protect Earth from UV radiation. (Photo courtesy of NASA)

A new study shows the ozone layer decline is leveling off. Ozone 10 to 20 miles above the Earth protects the planet from the harmful effects of UV radiation. The Great Lakes Radio Consortium’s Erin Toner reports:

Transcript

A new study shows the ozone layer decline is leveling off. Ozone 10 to 20 miles above the Earth protects the planet from the harmful effects of UV radiation. The Great Lakes Radio Consortium’s Erin Toner reports:


The study says a leveling off in the ozone layer decline follows a 1987 international agreement. It established controls for chlorofluorocarbons, or CFCs. The chemicals were used in air conditioning, refrigeration, and industrial cleaning.


Scientists say CFCs are the primary source of ozone destruction. Betsy Weatherhead is with the National Oceanic and Atmospheric Administration. She says despite the encouraging news, the ozone layer is still depleted.


“That means high UV radiation, which means that we still have to be vigilant about protecting our skin, protecting our eyes, and taking special care with our children.”


The study observed small increases in the ozone layer in some regions, but researchers say because CFCs stay in the atmosphere for decades, it may be forty years before the ozone layer is significantly repaired.


For the GLRC, I’m Erin Toner.

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Women Scientists Still Facing Career Barriers

A new report concludes women scientists at universities still face career barriers that most men don’t. The Great Lakes Radio Consortium’s Chuck Quirmbach has the story:

Transcript

A new report concludes women scientists at universities still face career barriers that most men don’t. The Great Lakes Radio Consortium’s Chuck Quirmbach has the story.


A program developed by the National Science Foundation looks at efforts to advance women in scientific careers. Leaders of the program have just published a paper in Science Magazine that concludes women scientists are making some gains on campus, especially in the biological sciences.


University of Wisconsin – Madison professor Jo Handelsman co-authored the report. She says at some universities thogh, many women still face hostile climates, lack of training opportunities, and unconscious bias. Handelsman says both men and women may hold the same biases.


“So a lot of people have assumed that if there’s a woman on the search committee or a woman making decisions, then there isn’t going to be a prejudice against women, and that simply isn’t true.”


Handelsman says one goal is to make academic hiring and tenure committees aware of the issue, so they can ask themselves if they’re holding all candidates to the same standard.


For the GLRC, I’m Chuck Quirmbach.

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Bubble Barrier Tweaked for Asian Carp

  • Scientists are always looking for a new deterrent for the Asian Carp. (Photo courtesy of the U.S. Fish and Wildlife Service)

Scientists across the region are expanding their arsenal of technology to fight invasive species. One research team hopes to use sound and bubbles to keep an invasive fish out of the Great Lakes. The Great Lakes Radio Consortium’s Shawn Allee has more:

Transcript

Scientists across the region are expanding their arsenal of technology to fight invasive species. One research team hopes to use sound and bubbles to keep an invasive fish out of the Great Lakes. The Great Lakes Radio Consortium’s Shawn Allee has more:


For years, biologists worried Asian Carp could enter Lake Michigan through a canal near Chicago. The Army Corps of Engineers is building an electric barrier at the canal to block the carp’s progress.


But researchers at Illinois-Indiana Sea Grant are devising a back-up plan. Researcher Mark Pegg says new devices could shoo fish away with bubbles and sound.


“The bubbles themselves are causing a lot of turbulence in the water that the fish don’t like. On top of that, they’re emitting a really loud noise, at least to the fish anyway, so that’s sort of a one-two punch.”


Pegg says the combination of bubbles and sound works in another way too. Bubbles actually amplify underwater noise, so sound travels further. The Sea Grant team will continue testing the devices. In the meantime though, even if it works, the project might hit a roadblock: the existing barrier program has no extra money for the system.


For the GLRC, I’m Shawn Allee.

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Type E Botulism Spreading

  • Type E Botulism is taking its toll on loons and other waterfowl in the Great Lakes region. (Photo courtesy of the National Park Service)

A relatively new disease that kills birds and fish continues to spread in the Great Lakes basin. Scientists want to understand how Type E botulism is transmitted before it becomes an epidemic. The Great Lakes Radio Consortium’s David Sommerstein reports:

Transcript

A relatively new disease that kills birds and fish continues to spread in the Great Lakes basin. Scientists want to understand how Type E Botulism is transmitted before it becomes an epidemic. The Great Lakes Radio Consortium’s David Sommerstein reports:


Type E Botulism has killed thousands of loons, mergansers, and other birds on Lakes Ontario and Erie since 1998. So when biologist Tom Langen heard two dead seagulls on the St. Lawrence River had it, he investigated. He took a 350-mile boat ride along the length of the river. He collected all the dead birds and fish he could find for testing.


Langen says the toxin is related to invasive species like the round goby and zebra mussels and passed up the food chain.


“The link seems to be somehow associated between mussels, the fish which feed on the mussels, and then the birds and fish that feed on the round gobies or feed on the mussels.”


Langen says stopping the spread of Type E Botulism is also important for people. Humans can get the disease if they eat birds or fish that are contaminated.


For the GLRC, I’m David Sommerstein.

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Diversion Agreement Clears Next Hurdle

  • The first draft of the Great Lakes water diversion compact, which allowed for some water diversion, wasn't popular. (Photo courtesy of the DEQ)

A proposed agreement to protect the Great Lakes from water diversion has cleared one more hurdle. The second public comment period for the Great Lakes Basin Water Resources Compact ended last week. The Great Lakes Radio Consortium’s Tracy Samilton reports:

Transcript

A proposed agreement to protect the Great Lakes from water diversion has cleared one more hurdle. The second public comment period for the Great Lakes Basin Water Resources Compact ended last week. The Great Lakes Radio Consortium’s Tracy Samilton reports:


Ten thousand comments were recieved about the first draft of the compact, which permitted water diversion, within limits.


That wasn’t a popular idea. David Naftzger is head of the Council of Great Lakes Governors. He says the second draft is more restrictive about water diversion than the first. It recieved about three thousand comments.


“The changes that were made were intended to make the agreement more reasonable and workable and it’s likely that the improvements that were made are one factor that contributed to the number of comments we recieved this go around.”


The compact still has many hurdles to go. Governors and Legislatures of the eight Great Lakes states must sign on to the final version. It must also be approved by Congress.


For the GLRC, I’m Tracy Samilton.

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Boat Nerds: The New Tourists

  • Ship-watchers gather at places such as the Welland Canal which allows cargo ships to go around Niagara Falls. (Photo by Lester Graham)

They look like birdwatchers. They stand with binoculars and notebooks and write down names. Or they travel to good spots for up-close viewing. But it’s not birds they’re looking for. They’re looking for ships. And they’re passionate about the huge boats that pass through the Great Lakes. The Great Lakes Radio Consortium’s Melissa Ingells has a look at the pastime of
ship-watching:

Transcript

They look like birdwatchers. They stand with binoculars and notebooks and write down names. Or they travel to good spots for up-close viewing. But it’s not birds they’re looking for. They’re looking for ships. And they’re passionate about the huge boats that pass through the Great Lakes. The Great Lakes Radio Consortium’s Melissa Ingells has a look at the pastime of ship-watching:


(Sound of sing-song shouting)


If you’ve ever been to the shores of the Great Lakes, or to the canals connecting some of the lakes, you’ve probably seen ship watchers. They’re the people with binoculars, trying to spot the name on a freighter’s hull.


It could be the romance of the sea, or a fascination with the storms or shipwrecks; something grabs people about it. Maybe it’s just because some Great Lakes ships are so huge. These kids on the St. Mary’s river near Sault Ste. Marie are trying to get the captain of a Great Lakes freighter to blow his whistle for them.


(Sound of horn, cheering)


Now, that’s big.


Sault Ste Marie isn’t the only seaway people visit to see the ships up close. At the other end of the lakes, in Thorald, Ontario, Ross McGimpsey watches the freighters. He’s come all the way from Northern Ireland to Lock Seven of the Welland Canal. He’s interested in the locks’ engineering, and in the size of the ships.


“I just came to see how they went up and down the locks, and to see how big it is and what it was like. You don’t really see this stuff when you go to Scotland, there sort of really small, just taking up, like little speedboats, but over here it’s full-sized ships, so it’s really different.”


McGimpsey’s one of the many people who travel for good ship-watching. Around the lakes, a cottage tourism industry has sprung up to serve the watchers. Terry Dow sees a lot of the tourists that come to the Welland Canal. She works at the locks viewing area in Thorald. Dow loves to talk to visitors about the ships.


“I love the ships. My office window is just, looks out here at lock 7, and you know, you can be typing away and there’s nothing in the lock and within ten minutes you have this huge ship in front of your window and I really enjoy them. My favorite is the John B. Aird from Algoma, she’s a great ship and I love watching her come through the locks, she’s also one of the largest ships that can come through, the biggest can come through is 740 feet, and I just like watching her come through. I love it here.”


Dow is a lucky ship-watcher; she works close to her hobby. She says some folks have actually moved to the area just to watch the ships. They call themselves the “boat nerds.”


“We have a lot of people here that live in Thorald that have retired from other areas, Toronto for instance, and they come because they love the ships so much, they buy a house along the canal and they are proud to be the “boat nerds” and they volunteer for me every day here in Thorald at the locks viewing complex.”


So, where do people like Dow and the boat nerds get their passion for the ships? Part of it is that people are just plain fascinated by the size of the vessels.


Lou Ann Kozma thinks many people first get interested in ship-watching because they hear some of the popular songs and stories about Great Lakes ships. Kozma organizes festivals in mid-Michigan that celebrate Great Lakes lore.


She brings in people who sing songs of life on the Lakes, tell stories of shipwrecks, and even make wooden models of the big boats people like to watch. Kozma says once a good ship story gets a person’s interest, they usually want to know the real facts behind the tales.


“In general, things like popular culture does romanticize it quite a bit like the Edmund Fitzgerald song, and perhaps shipwrecks, in particular hold that mystique, because ,there’s such a dramatic story, usually, behind each one, and then there’s the lure of just finding out about what happened, and people can discover that in so many different ways.”


Kozma says people find that ship-watching is another way to feel the adventure and romance of the lakes. Back at the Welland Canal, Terry Dow says even though she sees the ships every day, she and people like her never get tired of watching them.


“There’s a lot of people who love these ships. They love the magnitude of them. I’ve named them the “Quiet Giants of the Waterway,” because you can’t even hear them coming into the lock, and they’re so big that you just can’t believe that something of that magnitude you can hardly hear coming into the locks. So, there’s a lot of people, yes, who truly enjoy these ships.”


It seems like the romance of the Lakes and the marvel of engineering are what draw “boat nerds” to the water. And the number of ship watchers might be growing. Earlier in the day, Terry Dow spent time with a whole busload of folks who scheduled their stop just in time to see one of her Quiet Giants glide by right in front of them.


For the GLRC, I’m Melissa Ingells.

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Woman Gives Poisoned Birds Refuge

  • Not only are birds affected by Type E Botulism, but fish are also killed by it. (Photo by Lester Graham)

For several years now, a strain of botulism has been killing shorebirds along parts of Lake Erie, Lake Ontario and Lake Huron. Tens of thousands of birds have died on Lake Erie in the last several years. But there’s one place where some sick birds are taken to be nursed back to health. The Great Lakes Radio Consortium’s Lester Graham
reports:

Transcript

For several years now, a strain of botulism has been killing shorebirds along parts of Lake Erie, Lake Ontario and Lake Huron. Tens of thousands of birds have died on Lake Erie in the last several years. But, there’s one place where some sick birds are taken to be nursed back to health. The Great Lakes Radio Consortium’s Lester Graham reports:


(Sound of an engine)


We’re crawling along sand dunes in a three-wheeled cart. Ray Bierbower is taking me to Gull Point. It’s an area on a spit of land called Presque Isle that juts out into Lake Erie at Erie, Pennsylvania. This area is part of a state park that gets four million visitors every year. But here, except for birds, it’s deserted.


“A lot of the shorebirds come through here, migrating, and they want to leave it alone. It’s shut off to the public. Basically, there’s just a select few that are allowed out in this area and we’re one of the groups that are allowed.”


We’re here to pick up some dead birds. A couple of years ago you might have found dozens of dead birds at a time. Today, only five seagulls. Well, parts of them: two heads and some rotting carcasses.


“We haven’t been out here for two weeks. So, this is not too bad considering before.”


If these birds are like hundreds of others tested, they died from botulism poisoning. Researchers are figuring out how the botulism got into the food chain. The theory is that massive beds of zebra mussels and quagga mussels – both invasive species brought into the Great Lakes in the ballast water of ocean going ships – are causing conditions that rob oxygen on the bottom of the Lakes.


That encourages botulism bacteria to flourish and give off toxins. The mussels aren’t hurt by them, but round gobies, another invasive species, eat the mussels. When they get sick, they become easy pickings for the birds. Then, the birds get sick.


Sometimes, Ray Bierbower and his fellow summer interns find a bird that’s sick, but not beyond saving. The state park doesn’t have the facilities to help the birds, so they take them to a wild bird rehabilitation center in town.


The center, called Wild Wings is looks like some of the other two story houses in this blue-collar neighborhood. But once you’re inside, there’s no doubt that you’re in the right place.


(Sound of birds)


A man is dropping off four tiny wrens from the nest. Their mother stopped coming to feed them and he figures a cat must have killed her.


Wild Wing’s director, Wendy Campbell, takes them in. She’s a whirlwind of activity as she flits from cage to cage. She makes sure birds have water. She gives some of them medicine. And now with the tiny wrens here she makes sure they don’t miss feeding time.


In the basement, chickens, crows, an owl, and some pigeons are separated by chicken wire walls. She checks on a couple of seagulls in one the pens. Campbell is helping them recover from botulism poisoning.


“What you do is provide them with supportive care. You want to keep the birds out of sunlight, because sunlight perpetuates botulism toxin. And by re-fluiding them, because they’re usually dehydrated. And a lot of times, too, we can use Phillips Milk of Magnesia because that binds with botulism toxin and draws it out of their system. And many of the birds recover.”


Campbell says after she’s sure they’re fully recovered, she’ll release these gulls back into the wild.


“There’s no danger of them spreading it, because I’ve asked the Wildlife Health Center to make sure that I could release these birds that have recovered from botulism that they weren’t now going to be carrying it. And he said absolutely not. It’s out of their system.”


Wendy Campbell is quick to add that it doesn’t mean that the gulls can’t contract the botulism toxin again. Campbell says if this were a natural phenomenom, she would let nature take its course. But it’s not; humans brought the zebra mussels and quagga mussels that are causing the problem in the Great Lakes.


“Over ninety percent of the time, it’s as a result of human activities. We don’t believe in interfering with nature. But when they get hurt because they get hit by a car or they get poisoned by lawn care chemicals, that’s not nature. And so, somebody has to help them, and that’s why I do this.”


Campbell says the authorities in her area are doing a good job of cleaning up the bird carcasses along the lake beaches. If they’re not picked up, flies lay eggs, maggots are infected by botulism, and other birds eat the maggots, causing the botulism problem to spread.


Campbell says of the one thousand birds brought into Wild Wings center each year, only a handful of them are sick from botulism. That’s because most of them die from it before they can be helped.


For the GLRC, this is Lester Graham.

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