Tag: stream

Landscaping to Slow Runoff

  • The bioswales are planted with species that are hardy and beautiful, like this snowberry. (Photo by Ann Dornfeld)

Some cities are looking at taking away parking
on residential streets and replacing it with shallow
ditches full of native plants that filter stormwater.
It’s a way to reduce the polluted runoff that flows
into lakes, rivers and the ocean. As Ann Dornfeld
reports, not everyone is thrilled with the idea:

Transcript

Some cities are looking at taking away parking
on residential streets and replacing it with shallow
ditches full of native plants that filter stormwater.
It’s a way to reduce the polluted runoff that flows
into lakes, rivers and the ocean. As Ann Dornfeld
reports, not everyone is thrilled with the idea:

We’re walking down a winding lane lined with maple trees, tall, dry grasses and
evergreens. Bright white snowberries dot the dark branches. It feels like a walk
in the country. But we’re actually admiring a big-city sewer system.

This little valley – a sort of shallow ditch – is called a “bioswale.” Its plants filter
out pollutants that run off the street. And special, thirsty soil helps the water
absorb into the earth. Sections of the street are narrowed to make room for the
bioswales, so some parking along the street is lost. But houses without
driveways get two parking spaces between the swales.

The bioswales have thick layers of native grasses, shrubs and other plants. It’s
kind of a wild, natural look. Debbie Anderson lives on a nearby street. As she
walks by the bioswale she says to her it just looks messy.

“We think it looked nice when it was first built, but it hasn’t continued to
look good, I don’t think. We moved out here because there was no
sidewalks and the streets were wide open and we like that. Lots of parking,
we can have lots of company. This way you can have, what, two people
that can come? That’s it! No. I don’t want it.”

That’s a pretty familiar argument to Bob Spencer. He’s with the City of Seattle’s
Public Utilities office.

“The big thing is the lack of parking. People really get into using these
street right-of-way shoulders as their personal parking spots.”

But not everybody thinks parking spots are more important than doing something
to reduce water pollution. Spencer says the neighbors on this street actually
competed with other blocks to get these bioswales. It’s free landscaping – and
the city even worked with each homeowner to choose plants that would blend
with their existing garden.

Spencer says the city’s traditional method of dealing with stormwater has washed
contaminants into a nearby creek.

“Well, in the surrounding streets around here, we have what’s called ‘gutter
and ditch’ drainage. And what happens is the water runs off the property
and the impervious streets and rooftops. And it enters a ditch and then
goes pell-mell screaming down to our local salmon-bearing creek, Piper’s
Creek.”

It’s not just Seattle’s creeks that are flooded with runoff. Untreated rainwater
flows straight into lakes and the ocean, polluting them. Cities across the country
are looking for ways to deal with toxic runoff like that.

Spencer says Seattle is pioneering
large-scale natural drainage. In other words, the rain is allowed to drain like it
does in the wilderness. The plant roots slow the water so it can absorb into the
earth. That helps prevent flooding. Pollutants like heavy metals, pesticides
and fertilizers are trapped in the soil, and some of them are broken down in these bioswales.

“So we’ve got a little bit more like a forested system in that we have a duff
layer that acts as a sponge.”

Spencer says the city hasn’t tested the water quality of the runoff that eventually
enters the creek. But he says the runoff has been slowed to a trickle.

“It infiltrates and holds and keeps here 99% of that runoff. So that’s a
pretty large flush of water that’s not entering the creek with this system.”

Officials in Seattle’s city government like the green look of the bioswales. And
they help the city meet federal pollution guidelines. City Council President
Richard Conlin says over the course of three bioswale projects, the city has been
able to lower the cost to about the same as conventional stormwater treatment.

Seattle’s newest bioswale system will be at the foot of Capitol Hill. That’s where
seemingly half of the city’s young people live, in blocks full of apartments,
nightclubs and parking lots.

“It’s actually the densest urban neighborhood west of Minneapolis and
north of San Francisco. So it has a lot of impervious surface.”

Stormwater from Capitol Hill rushes off the hard surfaces and down to a lake. So
the city is taking advantage of new development at the bottom of the hill. It’s
planning to filter the runoff through bioswales before it pollutes the lake.

“And once we’ve done that, I think we’re pretty much ready to say this is
the standard from now on.”

Conlin says the city will likely install bioswales in all new developments, and on
streets where the most runoff enters waterways.

He says cities around the country are contacting Seattle to find out how to install
bioswales of their own.

For the Environment Report, I’m Ann Dornfeld.

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Factory Farms – Water Pollution

  • Hog manure being injected into the ground and tilled under. The manure fertilizes the crops, but if too much is applied it can foul up waterways. (Photo by Mark Brush)

Transcript

(sound of giant fans)


About a thousand cows are in this building, eating, lolling around, and waiting for the next round of milking.


There’s a sharp smell of manure hanging in the air. Big fans are blowing to keep the cows cool, and to keep the air circulated.


Stephan Vander Hoff runs this dairy along with his siblings. He says these big farms are good for consumers:


“We’ve got something here and we’ve been able to do it in such a way that we’re still producing at the same cost that we were fifteen years ago. It costs more now for a gallon of gas than a gallon of milk. And so, that’s something to be proud of.”


Vander Hoff’s dairy produces enough milk to fill seven tanker trucks everyday. They also produce a lot of waste. The cows in this building are penned in by metal gates. They can’t go outside. So the manure and urine that would normally pile up is washed away by water.


Tens of thousands of gallons of wastewater are sent to big lagoons outside. Eventually, the liquefied manure is spread onto nearby farm fields. It’s a challenge for these farmers to deal with these large pools of liquid manure. The farther they have to haul it, the more expensive it is for them. Almost all of them put the manure onto farm fields.


It’s good for the crops if it’s done right, but if too much manure is put on the land, it can wash into streams and creeks. In fact, this dairy has been cited by the state of Michigan for letting their manure get into nearby waterways.


(sound of roadway)


Lynn Henning keeps a close eye on Vander Hoff’s dairy.


(car door opening and closing)


She steps from her car with a digital camera, and a device that measures water quality.


(sound of crickets and walking through the brush)


She weaves her way down to the edge of this creek.


“This is the area where we got E. coli at 7.5 million.”


High E. coli levels mean the water might be polluted with dangerous pathogens. Lynn Henning is testing the creek today because she saw farmers spreading liquid manure on the fields yesterday. Henning is a farmer turned environmental activist. She works for the Sierra Club and drives all over the state taking water samples and pictures near big livestock farms.


Henning says she got involved because more of these large animal farms expanded into her community. She says when the farmers spread the liquid manure, it can make life in the country pretty difficult:


“The odor is horrendous when they’re applying –we have fly infestations–we have hydrogen sulfide in the air that nobody knows is there because you can’t always smell it. We have to live in fear that every glass of water that we drink is going to be contaminated at some point.”


Water contamination from manure is a big concern. The liquid manure can contain nasty pathogens and bacteria.


Joan Rose is a microbiologist at Michigan State University.


“If animal wastes are not treated properly and we have large concentrations of animal waste going onto land and then via rainfall or other runoff events entering into our water – there can be outbreaks associated with this practice.”


Rose tested water in this area and found high levels of cryptosporidium that likely came from cattle. Cryptosporidium is the same bug that killed people in Milwaukee back in 1993. Rose says livestock farmers need to think more about keeping these pathogens out of the water. But she says they don’t get much support from the state and researchers on how best to do that.


For now, the farmers have to come up with their own solutions.


(sound of treatment plant)


Three years ago, the state of Michigan sued Stephen Vander Hoff’s dairy for multiple waste violations. The Vander Hoff’s settled the case with the state and agreed to build a one million dollar treatment system. But Vander Hoff isn’t convinced that his dairy was at fault, and thinks that people’s concerns over his dairy are overblown:


“If we had an issue or had done something wrong the first people that want to correct it is us. We live in this area. So why would we do anything to harm it?”


Vander Hoff is upbeat about the new treatment system. He says it will save the dairy money in the long run.


The Sierra Club’s Lynn Henning says she’s skeptical of the new treatment plant. She’ll continue to take water samples and put pressure on these farms to handle their manure better. In the end, she doesn’t think these big farms have a place in agriculture. She’d rather see farms go back to the old style of dairying, where the cows are allowed to graze, and the number of animals isn’t so concentrated.


But farm researchers say because consumers demand cheap prices, these large farms are here to stay and there will be more of them. Because of this, the experts say we can expect more conflicts in rural America.


For the Environment Report, I’m Mark Brush.

Related Links

Green Chemistry

  • Colin Horwitz is a researcher at Carnegie Mellon. He's working on a chemical that will break down pollution released by pulp and paper mills. (Photo by Reid Frazier)

Modern chemistry is everywhere – the paint on our walls, the ink on the morning newspaper, and the plastics in our computers.
Problem is – the chemicals are also in our air, water, and food. Reid Frazier visited a chemist who is trying to re-think how chemicals are made:

Transcript

Modern chemistry is everywhere: the paint on our walls, the ink on the
morning newspaper, and the plastics in our computers. Problem is – the
chemicals are also in our air, water, and food. The Environment
Report’s Reid Frazier visited a chemist who is trying to re-think how
chemicals are made:


This room looks and sounds like a chemical lab anywhere in the world.
Trays full of vials sit atop machines with blinking lights. Notebooks
filled with hand-written numbers sit next to computer screens. But this
isn’t a typical chemistry lab.


Evan Beach is a graduate student at Carnegie Mellon University in
Pittsburgh. He works at the Institute for Green Oxidation Chemistry, or
Green Ox. Beach is analyzing wastewater from a pulp and paper mill:


“We try and work with as close to the real pollution as we can. We
actually have the paper mill ship the stuff to us.”


Beach is working on a chemical that he hopes will clean up the
wastewater before it hits rivers and streams.


The Green Ox lab is run by Terry Collins. His career as a green chemist
started as a college student in his native New Zealand. He worked
during summers at a plant that made refrigerators. One summer, he
discovered that workers using a cleaning agent were all getting sick.


“Just in lunch with them I’d hear about their headaches and their blood
noses and I realized, my goodness, they’re using an awful lot of these
organic solvents, and if there’s any benzene there, these are signature
benzene intoxication conditions, early stage.”


Collins calculated the workers were getting slowly poisoned by benzene,
a chemical that’s known to cause cancer. He told company officials
about it and they promised to replace it.


“So I went a way, nine months later, I felt an obligation I went back
and checked they had made no change so I went and I got every paper I
could and I took it and dropped it on the chief chemist and I can still
remember his jaw hitting the floor when I opened the door and gave it
to him, I then tried to get the institute of chemistry to help and they
told me not to even bother going to the health department, that they
wouldn’t help, and they were probably right, and I just felt immensely
frustrated by the situation.”


After this experience, Collins decided to focus his research on
reducing the harm caused by modern chemicals. He started designing a
chemical catalyst in the 1980s. When combined with hydrogen peroxide,
the catalyst eats through long chains of harmful chemicals. It could
potentially clean up the paper, textile, and plastics industries. It
could also curb pollution found in almost every home in America: The
water coming out of your tap.


“If you have a glass of water in most American cities you get some
Prozac and you get many other things as well that come from the
pharmaceutical industry.”


The drugs can be found in trace amounts in tapwater. Their effect on
human health is still unknown. But these drugs are being flushed into
the environment and they don’t break down easily. Once they enter
rivers and streams, these chemicals can last for decades. Scientists
believe they might be affecting fertility in some animals. Collins and
his colleagues believe the catalyst they’re developing could break down
these drugs once they hit the environment.


Some believe all chemists should take a more holistic look at the
compounds they make. Sasha Ryabov is a physical chemist who works in
Collins’ lab. He worked as a traditional chemist at Moscow State
University in his native Russia. Ryabov converted to green chemistry
when he came to Green Ox. Since he’s made the switch, he thinks that
all chemists should consider themselves green:


“It’s not the future field… It’s a natural part that cannot be
separated. The green chemistry we are thinking should be part of
chemistry as a whole.”


While academics like Collins are forging new grounds in their field,
some big companies have started to follow suit by using more
environmentally-friendly products. One hitch is that the federal
government provides little funding for research in the field. A bill
before congress could boost funding for green chemistry. Regardless of
funding, Collins says all chemists must do their part to address some
of the problems their discipline has helped create:


“If you’re a chemist, and you have this information, it’s a burden to
carry. But we have to deal with it, we have no choice; we have to look
after the children of future generations.”


For the sake of those future generations, Collins hopes more chemists
see the value of taking the long view when they’re in the laboratory.


For the Environment Report, this is Reid Frazier.

Related Links

Volunteers Testing the Waters

  • Volunteers across the country gather samples and data for biologists who don't have the resources to get into the field. (Photo by Lester Graham)

Most of us assume the government is keeping track of environmental
issues such as pollution in water. In reality, most pollution problems
are first detected by citizens. Lester Graham reports in some parts of
the nation, volunteers step in to make sure their local streams and
lakes are clean:

Transcript

Most of us assume the government is keeping track of environmental
issues such as pollution in water. In reality, most pollution problems
are first detected by citizens. Lester Graham reports in some parts of
the nation, volunteers step in to make sure their local streams and
lakes are clean:


Rochelle Breitenbach and Mary Bajcz are trudging through the snow,
winding their way through a thicket to find a small creek. It’s 14
degrees above zero. And they plan to go wading. They’re lugging in a
fine-mesh net, some hip boots, and an orange 5 gallon bucket of trays and
specimen jars.


Breitenbach says they’re headed for a pristine creek that eventually
becomes a river, the Huron River in southeast Michigan:


“One thing about this spot is that it’s really close to the headwaters
of the Huron River. So, it’s a really good indicator of what they’re
going to find downstream too. This has traditionally been one of the
best spots to collect in the entire watershed.”


They’re just one team of many that take samples up and down the river.
They’re looking for a certain kind of bug, stonefly larvae. Stoneflies
are good fish food and they are very susceptible to pollution. They’re
considered an indicator species. If stoneflies are there and healthy,
it’s a good indication the stream is healthy:


“Their food source is on decomposing leaves, so that’s
where you find them. And then, I will get some of the leaf packs in
the net and then I’ll dump it in the tray. And then we’ll add a little
warm water so they don’t freeze. And then we’ll sort through the leaf
packs and then look for stoneflies.”


Breitenbach cautiously makes her way down the bank, across the ice and
into the water.


She’s taking her first sample in this open water. Bajcz steps out onto
the ice, holding a plastic tray so Breitenbach can empty the net’s contents
into the plastic tray. But… the ice can’t take the weight.


Luckily Bajcz did not fall into the water. In these temperatures, that
would have been bad. They scramble up the snowy bank and start
sorting through the debris in the trays to find stonefly larvae.


Stoneflies have two tails. Mayflies have three tails. So, they’re
squinting to see what they’ve got:


Mary: “Oh, there’s one! Right there. Right, Rochelle? That one?”


Rochelle: “I left my glasses in the car.”


Mary: “Okay. I’m going to collect it. I think it is.”


Rochelle: Yes, go ahead and take it.”


Mary: “Oh look! That’s a mayfly. Three.”


Rochelle: “Yeah, see all the tails.”


Mary: “Look at that one! That’s two. That’s got two. See?”


Rochelle: “Yep.”


Mary: “Wow. (whisper) That’s gigantic.”


Rochelle: “That’s why we love this site (laughs).”


Once they find one, they drop the bug into a jar of alcohol. After the
thrill of finding the stoneflies, they hate to kill them, but they have
to preserve the samples for biologists.


Rochelle: “The whole jar goes back and Jo goes through and identifies
everything.”


Jo is Jo Latimore. She’s the Huron River Watershed Council’s
ecologist. She says without the volunteers’ efforts all along the
river, they’d never be able to monitor this river system as well, but
there are drawbacks to using volunteers.


“The first impression is that volunteer data may not be as trustworthy
as anyone else’s, any trained professional’s data. But, our volunteers
have been trained and then we also do quality control checks, just like
the government would do with their agencies where we’ll go out side-by-
side and send professionals out with the volunteers and compare their
results to make sure that they’re trustworthy.”


Latimore says the end result of volunteer surveys like this one is a
steady monitoring program that fills in the blanks left by government
agencies that can’t do the work.


“The agencies that do have the responsibility for checking the quality
of our waterbodies really have very limited budgets, very limited
staff. For example, in Michigan, the professional biologist from the
DEQ can only get to a particular watershed every five years. And to
really be able to stay on top of the conditions in a stream, you need
to monitor more often than that.”


Voluntary watershed organizations all across the nation assist government agencies in
monitoring the streams and lakes. But in many parts of the nation,
there are no volunteer agencies. The water quality is rarely checked,
and the only time anyone realizes there’s a problem is when there’s a
huge fish kill or other pollution problems that get the attention of
people who live nearby or people who fish the streams. And nearly
everyone agrees that’s not a very good way to keep water clean.


For the Environment Report, this is Lester Graham.

Related Links

Freshwater Mussels Not Happy-As-Clams

Researchers have been finding trace amounts of pharmaceuticals in rivers and lakes. Now, a new report suggests that the presence of Prozac in water bodies might be endangering freshwater mussels. Celeste Headlee has details:

Transcript

A new report suggests that the presence of Prozac in natural water systems can increase
the risk of extinction for freshwater mussels. Celeste Headlee has details:


Many freshwater mussel species are already highly endangered. Experts say about 70
percent of the 300 known species of mussel in North America are extinct, endangered or
declining. Authors of the new study say even trace amounts of anti-depressants like
Prozac are dangerous to mussels because they interfere with reproduction.


Prozac and other prescription medications are flushed into sewer systems and then
released into rivers and streams. Researchers placed female mussels carrying larvae into
tanks with various concentrations of Prozac. Within two days, all of the mussels had
prematurely released their larvae, which then died.


The authors of the study say new wastewater treatment procedures might have to be
developed to filter out prescription and over-the-counter drugs before they reach
waterways.


For the Environment Report, I’m Celeste Headlee.

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Paying for Ponds to Stem Farm Runoff

  • Alan Roberson's pond traps sediment. Before the pond was built, silt washed into a creek and caused problems farther downstream. (Photo by Lester Graham)

Since the dust bowl days of the 1930s Depression, the government has been working with farmers to reduce erosion. Today, soil conservation is better. But fields still lose a lot of topsoil because not all farmers use the best conservation methods. Dirt is washed away by rain. That silt clogs up streams, rivers and lakes. But one region is trying to intercept the silt before it gets to the river system. The GLRC’s Lester Graham reports:

Transcript

Since the dust bowl days of the 1930s Depression, the government has been working with
farmers to reduce erosion. Today, soil conservation is better. But fields still lose a lot of
topsoil because not all farmers use the best conservation methods. Dirt is washed away
by rain. That silt clogs up streams, rivers and lakes. But one region is trying to intercept
the silt before it gets to the river system. The GLRC’s Lester Graham reports:


Farm fields in all or part of 38 states drain into the Mississippi River. Some of the
tributaries of the Mississippi are so silted that dredges have to operate around the clock to keep river
shipping lanes open.


The Sangamon River in central Illinois is not big enough for shipping cargo, but it does
run into the man-made Decatur Lake. The city of Decatur gets its water from that lake
and often has to dredge it to keep the water inlets from clogging up.


Keith Alexander is the Director of Water Management for the city of Decatur, Illinois.
He says a little soil erosion on enough farms adds up:


“And the drainage area that runs into the lake is 925 square miles of some of the world’s
best topsoil. We have literally a half-a-million acres of corn and soybean fields that flow
into our lake that we use for drinking water purposes.”


Not only does the silt clog the lake, it also carries fertilizers and pesticides with it,
polluting the lake. The city has offered farmers financial incentives to reduce soil
erosion. But it hasn’t gotten enough participation from farmers to solve the problem. So,
the City of Decatur decided to try another approach. They would offer money to landowners to build ponds. Those ponds would be located in key drainage areas next
to farm fields.


Shannon Allen is a watershed specialist with the Macon County Soil and Water
Conservation District. He says it turned out to be a pretty popular program:


“The landowners wanted it for recreational purposes, obviously fish, maybe swimming
or whatever. We’re putting them in so we can collect sediment from the farm fields
above them so they don’t go into the river system.”


Shannon Allen says the ponds work a lot better at keeping silt out of creeks and rivers and lakes
than other methods to reduce erosion.


“Basically ponds collect 90% of the silt. And, so anytime you can put up a pond, you’re
doing better than a grassed waterway or a terrace that don’t reduce sediment loads by that
much.”


The city offers up to 5,000 dollars to landowners, but that’s well short of the actual cost. A typical pond
can cost 20 to 25,000 dollars to build. But landowners have been taking the city’s offer.


Alan Roberson owns a few acres at the bottom of a sloping corn field. About 42 acres
drains onto his property and then into a creek. He says when he moved there, there was
just a big ditch where stormwater from the neighboring farm fields washed a bigger and
bigger gully, carrying sediment to the creek:


“There was places eight, ten feet deep. We’ve lived here almost 20 years and it just kept
getting deeper as it went along. I hated to even come down here and look at it because it
was getting so bad. So, I’m glad that program came along to take care of it. As you can
see, it’s not doing that anymore.”


Roberson took advantage of the city’s pond program. Where the gully used to be, a carpet
of green lawn now borders a picturesque little pond.


Alan Roberson says the pond has a pipe in the bottom of it, kind of like a bathtub plug. It
was part of the design required to get the matching funds from the city. When the pond
fills up with silt, Roberson will be able to drain it and dig out the soil:


(Sound of water trickling)


“See this valve down here? You can actually pull that up. It could very well be 20 years
from now they’ll get enough silt in here where a person will have to bring it down. But
like I said, it’s designed to do that.”


That silt is some of the richest dirt in the corn belt and could be sold back to farmers or
used for gardens or flower beds. The landowner will have to pay the cost of digging it
out, but it’s that much more silt that won’t have to be dredged from the lakes or the rivers
that feed them, where people get their public water supply.


For the GLRC, this is Lester Graham.

Related Links

Too Much Manure?

  • Hog manure being injected into the ground and tilled under. The manure fertilizes the crops, but if too much is applied it can foul up waterways. (photo by Mark Brush)

Today, we continue our series on pollution in the heartland.
Dairy farms are getting bigger. Many keep thousands of cows in buildings the size of several football fields. These big dairy operations can make a lot of milk. That translates into cheaper prices at the grocery store.
But some worry these large farms are polluting the land around them. In the fourth story of our week-long series, the GLRC’s Mark Brush visits a big Midwestern dairy farm:

Transcript

Today, we continue our series on pollution in the heartland. Dairy farms are getting bigger.
Many keep thousands of cows in buildings the size of several football fields. These big dairy
operations can make a lot of milk. That translates into cheaper prices at the grocery store. But
some worry these large farms are polluting the land around them. In the fourth story of our week-long series, the GLRC’s Mark Brush visits a big Midwestern dairy farm:


(sound of giant fans)


About a thousand cows are in this building, eating, lolling around, and waiting for the next round
of milking.


There’s a sharp smell of manure hanging in the air. Big fans are blowing to keep the cows cool,
and to keep the air circulated.


Stephan Vander Hoff runs this dairy along with his siblings. He says these big farms are good for
consumers:


“We’ve got something here and we’ve been able to do it in such a way that we’re still producing
at the same cost that we were fifteen years ago. It costs more now for a gallon of gas than a
gallon of milk. And so, that’s something to be proud of.”


Vander Hoff’s dairy produces enough milk to fill seven tanker trucks everyday. They also
produce a lot of waste. The cows in this building are penned in by metal gates. They can’t go
outside. So the manure and urine that would normally pile up is washed away by water.


Tens of thousands of gallons of wastewater are sent to big lagoons outside. Eventually, the
liquefied manure is spread onto nearby farm fields. It’s a challenge for these farmers to deal with
these large pools of liquid manure. The farther they have to haul it, the more expensive it is for
them. Almost all of them put the manure onto farm fields.


It’s good for the crops if it’s done right, but if too much manure is put on the land, it can wash into streams and creeks. In fact, this
dairy has been cited by the state of Michigan for letting their manure get into nearby waterways.


(sound of roadway)


Lynn Henning keeps a close eye on Vander Hoff’s dairy.


(car door opening and closing)


She steps from her car with a digital camera, and a device that measures water quality.


(sound of crickets and walking through the brush)


She weaves her way down to the edge of this creek.


“This is the area where we got E. coli at 7.5 million.”


High E. coli levels mean the water might be polluted with dangerous pathogens. Lynn Henning is
testing the creek today because she saw farmers spreading liquid manure on the fields yesterday.
Henning is a farmer turned environmental activist. She works for the Sierra Club and drives all
over the state taking water samples and pictures near big livestock farms.


Henning says she got involved because more of these large animal farms expanded into her
community. She says when the farmers spread the liquid manure, it can make life in the country
pretty difficult:


“The odor is horrendous when they’re applying –we have fly infestations–we have hydrogen
sulfide in the air that nobody knows is there because you can’t always smell it. We have to live
in fear that every glass of water that we drink is going to be contaminated at some point.”


Water contamination from manure is a big concern. The liquid manure can contain nasty
pathogens and bacteria.


Joan Rose is a microbiologist at Michigan State University.


“If animal wastes are not treated properly and we have large concentrations of animal waste
going onto land and then via rainfall or other runoff events entering into our water – there can
be outbreaks associated with this practice.”


Rose tested water in this area and found high levels of cryptosporidium that likely came from
cattle. Cryptosporidium is the same bug that killed people in Milwaukee back in 1993. Rose
says livestock farmers need to think more about keeping these pathogens out of the water. But
she says they don’t get much support from the state and researchers on how best to do that.


For now, the farmers have to come up with their own solutions.


(sound of treatment plant)


Three years ago, the state of Michigan sued Stephen Vander Hoff’s dairy for multiple waste
violations. The Vander Hoff’s settled the case with the state and agreed to build a one million
dollar treatment system. But Vander Hoff isn’t convinced that his dairy was at fault, and thinks
that people’s concerns over his dairy are overblown:


“If we had an issue or had done something wrong the first people that want to correct it is us. We
live in this area. So why would we do anything to harm it?”


Vander Hoff is upbeat about the new treatment system. He says it will save the dairy money in
the long run.


The Sierra Club’s Lynn Henning says she’s skeptical of the new treatment plant. She’ll continue
to take water samples and put pressure on these farms to handle their manure better. In the end,
she doesn’t think these big farms have a place in agriculture. She’d rather see farms go back to
the old style of dairying, where the cows are allowed to graze, and the number of animals isn’t
so concentrated.


But farm researchers say because consumers demand cheap prices, these large farms are here to
stay and there will be more of them. Because of this, the experts say we can expect more
conflicts in rural America.


For the GLRC, I’m Mark Brush.

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Coaster Brook Trout an Endangered Species?

A group of private landowners recently asked for help from the federal government to stop what they say is a threat to a rare fish in the region. The GLRC’s Gretchen Millich reports:

Transcript

A group of private landowners recently asked for help from the federal
government to stop what they say is a threat to a rare fish in the region.
The GLRC’s Gretchen Millich reports:


The Huron Mountain Club, along with the Sierra Club, claims a
proposed mine in Michigan’s Upper Peninsula would pollute the only
remaining spawning grounds of the Coaster Brook Trout. They’ve asked
the U.S. Fish and Wildlife Service to declare the Coaster Brook Trout
endangered.


Peter Dykema is a spokesperson for the Huron Mountain Club. He says
the fish was once abundant, but now spawns in only one stream.


“150 years ago, it was one of the most celebrated game fish in America.
It is one of the most beautiful animals you’d ever see and we believe it
will be possible to restore that fish, if not to its original abundance to
considerably greater abundance than we now have.”


Kennecott Eagle Minerals Company wants to dig for nickel and copper
underneath the Coaster Brook Trout’s spawning grounds. Dykema says
an endangered listing would require the company to make sure their
mining activities don’t harm the fish.


For GLRC, this is Gretchen Millich.

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Ten Threats: Concrete Shores

  • Hardened shorelines protect buildings, roads, and homes, but many developers say a more natural method should be used. (Photo by Lester Graham)

Along many Great Lakes cities, long concrete or stone seawalls protect property against
wind and wave erosion. It’s a hardening of the shoreline that some people say is
necessary to protect expensive real estate. But some scientists and environmentalists say
it’s part of one of the ‘Ten Threats to the Great Lakes. They’re worried those concrete
seawalls are not only hurting the environment… in the long run, they’re hurting the
economy. Lynette Kalsnes has this report:

Transcript

In our series ‘Ten Threats to the Great Lakes,’ we’ve been looking at how humans make
changes that affect the health of the lakes. Lester Graham is our guide through the series.
He says the next report shows how far we’ll go to try to manage nature:


Along many Great Lakes cities, long concrete or stone seawalls protect property against
wind and wave erosion. It’s a hardening of the shoreline that some people say is
necessary to protect expensive real estate. But some scientists and environmentalists say
it’s part of one of the ‘Ten Threats to the Great Lakes. They’re worried those concrete
seawalls are not only hurting the environment… in the long run, they’re hurting the
economy. Lynette Kalsnes has this report:


(waves lapping against concrete wall)


In the middle of a miles-long concrete shoreline, there’s a tiny beach. Steve Forman points
toward a small bluff at the base of a tree. The professor of earth and environmental sciences at
the University of Illinois at Chicago says the sand, grass and dunes help soften the impact of
waves and rain.


“This kind of relief is what you’d see in many natural coastlines, a coastline like this can
accommodate change better than one that’s been concreted up.”


Just feet away, the concrete picks back up, like a stark white runway that bisects the land and the
lake. Concrete revetments like these in Chicago are a familiar sight in urban areas across the
Great Lakes.


Roy Deda is with the U.S. Army Corps of Engineers. The Corps manages much of the
construction on public shorelines. Deda says hardening the shore is one way of protecting against
erosion.


“Where hardening of the shoreline is important and used, is where you have an existing
community in an urban area like Chicago. You have a lot of development in place already, and
basically you’re protecting what’s been built over a long history.”


Deda says it protects property. But scientist Steve Forman says using concrete walls comes at a
cost: the destruction of natural systems that are often helpful.


Forman says wetlands and stream valleys normally act like a sponge to absorb high lake levels.
They also release some of the water back when lake levels are low. Forman says concrete can’t
buffer those fluctuations.


“It makes the extremes potentially even more extreme in terms of lake level variations.”


So, when there’s a rainstorm, Forman says the water runs off the concrete quickly… instead of
being absorbed across sand or wetlands slowly.


He says the same thing is true for the water flowing into the lakes from rivers.


Discharge into rivers can go up by 50 times the amount it would if natural areas buffered the
rivers.


“Any time we change the landscape from its natural components, we also change the plumbing of
the Great Lakes. We change the way water is routed in and around and through the Great Lakes
as well.”


It’s not only rushing rivers and lake levels that cause problems.


When the shoreline is hardened… the wildlife and organisms that once lived there disappear.


Cameron Davis is with the Alliance for the Great Lakes. He says many rare species live in that
narrow ribbon where the land meets the water.


“When we harden the shorelines, we basically sterilize them in a lot of ways, because we’ve not
providing the kinds of habitat and cover that we need for many of them.”


And beyond the effect on wildlife… hardening the shoreline can also be a bad economic decision.


Steve Forman says permanent structures built near the shores are not as stable as they might seem
when lake levels are high and winter storms cause big waves that erode the land underneath them.


“When the lake levels go up, the erosion rates are just phenomenal…what you see are hanging
stairs everywhere, instead of stairs that take you down to the beach, they’re hanging over the lake,
basically.”


That’s why scientists and planners are taking action. The Alliance for the Great Lakes’ Cameron
Davis is calling on planners to balance protecting the shoreline … with preserving ecology.


“Frankly I don’t think shoreline planning across the region is that great. There really is no single
unifying policy we’re all using to guide what our shorelines ought to look like.”


He’s hoping that some cities will experiment with restoring natural areas along their shorelines…
He says we need to see if in the long run, nature can do a better job of protecting the shores.


For the GLRC, I’m Lynette Kalsnes.

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Neighborhood Science Lessons for Teachers

Some teachers say today’s students know very little about where their food comes from, or why they should worry about the health of local fish and wildlife. And they say that makes subjects like biology and ecology boring. It also reduces students’ interest in protecting the environment. These teachers are finding a way to bring science home. The Great Lakes Radio Consortium’s Linda Stephan reports:

Transcript

Some teachers say today’s students know very little about where their food comes from, or why they should worry about the health of local fish and wildlife, and they say that makes subjects like biology and ecology boring. It also reduces students’ interest in protecting the environment. These teachers are finding a way to bring science home. The Great Lakes Radio Consortium’s Linda Stephan reports:


(waves)


In the Great Lakes region, home is never far from the water…


(teachers yelling to each other)


And these science teachers aren’t far from home either. They’re at the Lake Michigan shoreline pulling out a 150 foot net to catch fish. The teachers are getting an in-depth look at environmental issues near their homes in Michigan. And in return, they’ll weave those topics into their lessons this fall.


Today, their task is to catch a sample of fish, identify them by species, and to figure out whether those types of fish can survive in polluted waters. In the end, they’ll decide whether to let a hypothetical development group build a marina here. Michigan Department of Natural Resources biologist Todd Kalish built the scenario based on proposals he’s seen.


“This is a diagram of the proposed marina. They’re going to have to dredge about eighty cubic yards of sediment, and they’re also going to construct seawalls.”


Kalish says dredging will stir up sediment that can hurt some types of fish. Simply labeling fish will get some students’ attention, but Kalish says teachers can get more interest from more students by combining that lesson with his marina proposal. And it will also teach students how the environment is affected when we build things.


This training is the brainchild of Mary Whitmore, a curriculum developer. She’s using students’ local communities to inspire them to care about science, and she’s using science to inspire students to care about their communities. Whitmore’s setting up similar trainings in a lot of towns. She says investigating each community separately is a lot of work, but it’s necessary.


“My attitude has shifted completely from focusing solely on teachers – which I did for many, many years – to suddenly realizing that unless communities become meaningfully engaged with their schools, educating young people is going to become an increasingly difficult problem.”


Whitmore says that’s particularly true with life sciences. She says the subject’s ultimately about diagnosing and solving problems. And just talking about what some scientist has already figured out or simply labeling a fish misses the critical point for students. Who cares?


Whitmore says that’s especially true today when fresh water seems to come from bottles, instead of from a stream or a creek and produce at the grocery store rarely comes from a local farm. She says these days we’re not really connected with the environment that keeps us alive. But Whitmore says with the help of local environmental groups and other community partners, teachers can fit those lessons into the standard curriculum.


“As a high school teacher, I know I have to teach about, let’s say, ecology. And so, what I’m going to do is use water as a theme for my teaching about ecology. And I’m going to still be teaching the state standards and benchmarks in science. But I’m going to be doing it in a way that is much more meaningful for my students.”


Whitmore says teachers who attended her first training last year changed how they teach. They’re doing projects that mean something to students. One’s working with students to build rain gardens, others are raising salmon.


Teachers here today say it was already their goal to incorporate local issues in the classroom, but some say they couldn’t effectively teach on local issues because they didn’t understand those issues themselves. Christie Jenemabi Johnston teaches seventh through twelfth grade. She was impacted by a tour of the local wastewater treatment plant.


“Yes, I know how water treatment is done, and the essentials and the mechanics of it. But I never really took it to heart as far as what it meant in my immediate surroundings. And it just – it makes a big difference now.”


And she says knowing those things can help her students to get involved in their community. Of course in the end, if this model is to be truly successful it has to grab the attention of students, not just teachers. While the teachers were taking fish from the nets, a couple elementary-aged children were swimming nearby and they came over to see what was caught.


“Come on and look!”


“Wanna see ’em?”


“How big?”


“Oh, just little baby ones.”


“I don’t know are they all baby fish just because they’re little?”


If these kids are any indication of student response in the classroom, the programs just might work.


For the GLRC, I’m Linda Stephan.

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