Alcoholic Cider Finding Its Niche

Along with the sights and sounds of autumn, there are certain
tastes associated with the season – like caramel apples, pumpkin pie, and
cider. But now, around the country, people are beginning to discover
another taste from the fall harvest. It’s "hard" cider, an alcoholic
drink made by fermenting ordinary apple cider. The Great Lakes Radio
Consortium’s Wendy Nelson reports on this growing industry: