Protesters Target Pvc

  • Activists want Target to stop carrying PVC plastic products because of potential links with toxins. (photo by Lester Graham)

Polyvinyl chloride and the chemicals used to make it are thought to be
linked to birth defects and cancers. So activists are urging companies
to stop using the plastic. America’s 6th largest retailer Target was
recently handed 10,000 signatures at its annual shareholders
meeting. The petition urges the company to phase out the use of PVC
plastic in the products it sells. Lisa Ann Pinkerton reports:

Transcript

Polyvinyl chloride and the chemicals used
to make it are thought by some to be linked to
birth defects and cancers. The petition was
delivered to the annual shareholders meeting.
Lisa Ann Pinkerton has more:


In white hazmat suits and dust masks, about 30 protesters chant on the street in front of the new Target store.
It’s the site of this year’s shareholder meeting
and one of those protesters is Brad Melzer, a biology professor at Lake Erie
College in Ohio. But Melzer’s not shaking a protest sign right now. Instead, he’s trying to keep his infant
son shaded and cool in the noon-day sun. As little Winston lounges in a stroller, sucking on a bottle, Melzer says he’s
here today because he’s read about PVC plastic and its possible toxicity to
children:


“To be honest, I don’t even know if this nipple has PVC in it. He could already be
ingesting these things.”


Protests like this one are happening simultaneously in 200 locations across the country,
but in Cleveland, protesters have turned in a petition with 10,000 signatures urging Target
to stop stocking its shelvesproducts containing polyvinyl chloride, or PVC.


Not too far away from the Melzers, is Doctor Cynthia Bearer of Rainbow Babies and Children’s Hospital, and she chats with a
woman holding a protest sign reading “Way off Target with Toxic Toys.”


Bearer’s main concern is chemicals called pthalates, which help soften PVC plastic. The
most common is known as DEHP. Bearer says the chemicals may leach from teething
rings, shower curtains and packaging, and put young children at risk:


“Pthalates are known to be endocrine disrupters. They interact with the thyroid
hormone.”


And they can cause abnormalities in infants, she says, including reproductive
difficulties:


“So we can actually measure health effects, particularly on male infants in terms of their
sexual development at the time of birth from exposure to pthalates.”


Like Dr. Bearer and Brad Melzer, some of the protesters are science professionals.
Some are just concerned parents and others are advocates for children. Maureen Swanson is with the Learning Disabilities Association of America. She says the development of children’s brains might be impaired by exposure
to chemicals in PVC. She says even if science can’t pinpoint right now why 1 in 6
children suffer from learning disabilities, something needs to be done. She says the burden on America’s schools is growing:


“The percentage of school funding that has to go to help these kids who have learning
and developmental disabilities, then that impacts the school’s ability to fund other
educational needs.”


Some precautions have been made to reduce exposure to some of the PVC-related chemicals.
The US Food and Drug Administration has advised against using DEHP in medical
devices, and the Environmental Protection Agency has listed it as a probable carcinogen,
but the government doesn’t bar the use of DEHP in any product.


Even without the ban on the chemicals, 53 companies, including Target’s largest competitor, Wal-Mart, have begun phasing
out the products that contain PVC. Target Spokeswoman Carolyn Brookter says her company has some options it’s working on,
but it’s reluctant to set a time table for phasing out PVC. But she says that doesn’t mean that Target isn’t taking the
issue seriously:


“We’re talking to out buyers, we’re talking to our venders and we’re asking them to look
into some alternatives that we have.”


If Target doesn’t move on the PVC issue, new dad Brian Melzer
says he’ll be left with a difficult shopping dilemma:


“I don’t like shopping at Wal-Mart at all. But… if Target continues its practices of not phasing
out PVCs. Yeah, then definitely I would choose one of their competitors, and if it had to
be Wal-Mart, I guess it would have to be Wal-Mart.”


However, at this point, Target Spokeswoman Brookter doesn’t think the company will
lose business on this single issue.


For the Environment Report, I’m Lisa Ann Pinkerton.

Related Links

Locally Grown Food Sprouts in Restaurants

  • More people want to get locally grown food. Restaurants are picking up on the trend, but there's a shortage of farmers growing local produce. (Photo by Lester Graham)

One of the hot trends expected in restaurants this year is
the use of locally-grown, seasonal foods. But finding those
products can be challenging for chefs, even in the middle of
farm country. Julie Grant tells the story of one restaurant
that’s closing after years of seeking out local meats and
vegetables:

Transcript

One of the hot trends expected in restaurants this year is
the use of locally-grown, seasonal foods. But finding those
products can be challenging for chefs, even in the middle of
farm country. Julie Grant tells the story of one restaurant
that’s closing after years of seeking out local meats and
vegetables:


All Parker Bosley ever wanted was food that tasted good.
He’s a chef and he wanted his food to be satisfying, but
when he got into the restaurant business more than twenty
years ago he thought something was wrong with the food he
was cooking:


“I thought, there’s something wrong with this business in that
I don’t think my food was that great, even though I’m cooking very well.”


Bosley decided the problem was that he wasn’t starting with
good enough ingredients, and that mediocre ingredients
couldn’t create great-tasting food:


“And I thought about it, and I thought, I don’t have real chickens,
I don’t have good tomatoes, I don’t have good lettuce, and so forth…
it’s coming through a commercial source, so I thought, something’s wrong here.
I used to have wonderful chickens and wonderful tomatoes and strawberries when I was
growing up on a farm in Ohio…what happened to that?”


Bosley is probably Cleveland most highly-renown gourmet, but he decided
to put on his boots and headed home to the farm. Well, it wasn’t exactly his farm, but
he started driving around unnamed country roads. He was looking for small farms and road-side stands.
He’d use the chickens, eggs, tomatoes he brought back to
create dishes at his restaurant, and he liked the results:


“Once I got started and into that and realized, I was right, I was correct
your food cannot be better then the food with
which you begin.”


Bosley built his reputation, his restaurants, and his menu by
building relationships with farmers. And now nearly every
ingredient in almost every dish – from the squash and bacon
soup with hazelnuts, the mixed greens with goat cheese and
honey-thyme dressing, and even the beef medallions with
mushrooms and wine sauce – they all come from local farms.


Parker’s restaurant has been recognized more than once by
Gourmet magazine as one of the top 50 in the country, but
it’s not always easy to gather those ingredients. Sometimes
farmers just don’t have as much as the restaurant needs.
Jeff Jaskiel is Bosley’s business partner:


“We have our little qualifier in our menu, if you read it, it says ‘Sorry, we’re out
of this tonight.’ And we’ve gone through periods where we don’t have chicken on the menu for three
or four days and if you go to a restaurant and couldn’t find chicken on the menu, people would think you’re
a little bit strange.”


So, they get a lot of complaints:


“‘Why are you out of this?’ The later tables come in at 9, 9:30 and we’re out of three or four things
and they’re a little bit disappointed and we were only able to get so much in this week and I think they
try to understand and they do come back so I guess what we’re doing still means something to them.”


It’s starting to mean enough to enough people that the
National Restaurant Association expects local, seasonal
foods to be one of the hottest trends in restaurants this
year.


Lots of restaurants in New York or California already identify
exactly where each ingredient on the menu comes from, what
farm it came from, and how it was produced. But as his long-time passion
becomes hot, Parker’s restaurant is closing.


(Sound of talking)


Today Bosley is standing in the wind and cold, but it’s
still sunny outside. He’s at one of Cleveland’s newly budding farm
markets. It’s set up in the parking lot of a new outdoor
shopping mall and it’s near a new upscale neighborhood. There are
about 20 stands, with things like heritage chickens and turkeys, cheese from grass-fed cows,
and lots with apples. All the products come from nearby farms. Bosley’s call for
local produce was a big part of creating what’s now a
network of markets like this throughout the region:


“I’m doing a lot more than just making good food and maybe buying direct from a farmer. I am
doing the right thing for the environment, I am doing the right thing for rural
communities, I am doing the right thing for urban communities. I never start out, oh, I want to
be an environmentalist, and I’m going to out and hug trees and save the countryside. I just
want good food, which, if you pursue it correctly, you will be
an environmentalist.”


Bosley’s 68 now and he sees the next phase of his career in
encouraging more farmers to grow gourmet mushrooms, make
goat cheese, or build greenhouses so that there’s lettuce other
produce available for the growing market of chefs and other
people who want good local food year round.


For the Environment Report, I’m Julie Grant.

Related Links

Migrant Workers: Still Harvest of Shame?

  • Most migrant labor camps provide housing only for single men, but the Zellers farm in Hartville, OH allows entire families to migrate and, for those of age, to work together in the fields. (Photo by Gary Harwood )

It might sound obvious, but America needs to grow and harvest food. The problem is
that many Americans don’t want to work on farms anymore. That’s why some farm
owners recruit workers from Mexico and other places. During the growing season,
nearly 300 workers and their children live in migrant camps around the K. W. Zellers
family farm in rural northeast Ohio. Julie Grant spent some time at the Zellers’ farm this
fall and has this story:

Transcript

It might sound obvious, but America needs to grow and harvest food. The problem is
that many Americans don’t want to work on farms anymore. That’s why some farm
owners recruit workers from Mexico and other places. During the growing season,
nearly 300 workers and their children live in migrant camps around the K. W. Zellers
family farm in rural northeast Ohio. Julie Grant spent some time at the Zellers’ farm this
fall and has this story:


For many Americans, just tending a small garden can be too much labor. But the
Mexican workers on the Zellers Farm in Hartville, Ohio are moving quickly down rows
of lettuce hundreds of yards long.


One man crouches down and cuts four heads of romaine. He’s leaning over the plants all
day long. It’s backbreaking work, but he moves spryly to the next row, and the next, and
the next. He’ll only make about 3 cents per head, so he wants to cut as many heads as
quickly as possible. Another worker follows him, loading the lettuce into boxes, then
lifting the 30 to 40 pound boxes and throwing them on to a flatbed truck, one after
another.


Farm owner Jeff Zellers says most people who live around here don’t want to do this:


“No. We can probably hire ten people and one of them will last more than a week, who
will stay here work, and work through it.”


Out in another field, a different crew is working in the harshest heat of the day. They get
a little protection from straw hats and some are wearing rubber pants. They need to protect
their legs from the hot, black, mucky soil. The temperature of the dirt can get up to 110
degrees.


Two generations of the Soto family of Mexico work together thinning lettuce. They
work down the long rows using a hoe, or crouching down and pulling out weeds by hand.
25-year-old Ivan Soto has become an expert, after thinning lettuce at the Zellers farm for
the past nine years:


“We don’t do other jobs, only one job.”


Ivan Soto pretty much taught himself English. He’s gone through the process to become
a US citizen. Now his wife has joined him and his family on the lettuce-thinning crew.
Other crews specialize in growing cilantro, parsley, and radishes. Zellers says the farm
depends on this expertise:


“We have to deliver
product on a daily basis that is as good or better then our competitors. And if we do not
have a trained labor force to do that, we’re not going to long term be in business.”


The Zellers farm pays less then some others because it has set up temporary homes
around the perimeter of the farm. Most of the homes look like small trailers. But they
come furnished and the farm pays most of the workers’ living expenses. Most migrant
farm workers make 11 to 14 thousand dollars a year. Ivan Soto says it’s hard, boring
work, but they make a good enough living that when they return to Mexico they can
afford to rest for awhile.


That’s a big reason their family, including his wife and young son, his parents, four
siblings, an aunt and uncle, have traveled from their home outside Mexico City to this
small northeast Ohio town for going on a decade now:


“When we are here, we say, well, we are now in our second home, because over there is our first home this is our home because here in Ohio is our second home for us.”


While most farms provide migrant housing only for single men,
Jeff Zellers allows entire families to migrate and work together in the fields. He hopes
his own children understand all the labor it takes to provide a meal:


“When we return thanks before we eat dinner, we pray for the people that prepared and produced the food. If my childen do nothing else but understand that their food did not show up in the grocery store because that’s where it was, it just came off an assembly line, I would want them to do that.”


For the Environment Report, I’m Julie Grant.

Related Links

Migrant Workers: Reaping Education

  • The migrant children spend a lot of time with their families. In their culture, life revolves around family and community events. (Photo by Gary Harwood )

Lots of farm workers in the U.S. are migrants from Mexico and other southern places.
Many farm owners say they couldn’t be profitable growing food without these migrants.
But the workers are growing something of their own: children. The children are often uprooted. Julie Grant reports on the challenges of educating children whose lives are dictated by the growing season:

Transcript

Lots of farm workers in the U.S. are migrants from Mexico and other southern places.
Many farm owners say they couldn’t be profitable growing food without these migrants.
But the workers are growing something of their own: children. The children are often
uprooted. Julie Grant reports on the challenges of educating children whose lives are
dictated by the growing season:


In this farm town another house or trailer empties nearly every night. The growing season
is over and migrant workers are leaving, headed to Florida, Texas, Mexico, or someplace
else. That means their children will be pulled out of school. Cyndee Farrell is principal
of the elementary school:


“They’ll just not show up. Sometimes we get word, ‘Oh, we’re leaving tomorrow.’ Other
times, if the weather changes over the weekend or whatever happens and they just decide,
oh, we’re going to leave, they pack up and go. They know they can count on us being here when
they return, and we make it work.”


The migrant children leave as most students are just settling in to the semester.


For some migrants, it’s the only schooling they’ll get until they return to Ohio in April or
May, just a few weeks before the end of the school year.


Lisa Hull teaches reading to 4th and 5th graders. She says the migrants add a whole new
culture to this rural school. They laugh a lot and almost always seem happy.


But she says they don’t treat the classroom like the American kids:


“They don’t value education as well as i would say a normal, typical American would.
They have a different lifestyle. They’re easy going. We’re into all the possessions and
stuff, whereas they don’t really care if they have anything.”


The migrant children spend a lot of time with their families. The families are close and
they stay close. In their culture, life revolves around family and community events. One
person’s birthday is usually reason enough for an entire migrant neighborhood to
celebrate.


(Sound of knocking on door)


“Where is everybody?”


It’s Friday night and neighbor Pat Moore drops in on the Soto Family. They’ve just come
in from weeding lettuce in the fields. They’ve been migrating to rural Ohio from outside
Mexico City for more than a decade. The three ‘boys’ are all grown now and have
become U.S. citizens. They all graduated from Mexican high schools. 21 year-old
Alberto Soto also wanted a diploma from an American high school, so he stayed in this
town of Hartville on his own one winter:


“That year, I saw the snow for my first time. Here, it was too cold.”


The whole family is gathered in the living room: all three brothers, two younger sisters.
The mother and father don’t speak English, but they sit and listen, as Alberto Soto
explains why he stayed in Ohio that year:


“To finish my high school, I was in 12th grade. So I think that was important for me.
To get my diploma so I can get a better job, so they can pay me more. An easy job. Not
too hard like in the fields.”


Soto says he cried when his family left. He was lonely. But even after staying that
winter, he still hadn’t learned enough to graduate. He quit school and he’s been working
in the fields with his family since then. His 19 year-old brother Marco Soto has also
become an expert at weeding lettuce. Marco says it’s hard, boring work and he wants to
do something else:


“I think everything is going to be the same every year. And you are not going to learn something to do something because here, is almost the same. Like what you do everyday is going to be the same, like if you want to stay here for the rest of your life, it’s gonna be the same thing and you are not going to learn anything.”


Educators say most migrants need more schooling to improve their lives, but foreign-
born Hispanic students have the highest dropout rate in the U.S. The migrant
neighborhoods in the Hartville area are looking dark these days, but they’ll spring back to
life when the growing season begins again. The public school teachers say they’ll do
their best to keep working with the students who return.


For the Environment Report, I’m Julie Grant.

Related Links

Pros and Cons of Offshore Wind Farms

  • While the tower is around 3 miles north of Cleveland's shore, a viable wind farm would need to be at least 6 times farther out in Lake Erie. The wind monitoring tower measures the speed, direction, and height of Lake Erie's wind to determine if wind power generation on the lake is economically viable. (Photo courtesy of Lisa Ann Pinkerton)

Proposals for offshore wind farms, from the coasts of Texas to New England have the potential to generate more electricity than land turbines do. Lisa Ann Pinkerton reports these projects face various hurdles to becoming reality, but they’re not completely insurmountable:

Transcript

Proposals for offshore wind farms, from the coasts of Texas to New England have the potential to generate more electricity than land turbines do. Lisa Ann Pinkerton reports these projects face various hurdles to becoming reality but they’re not completely insurmountable:


Over the past few months, whenever the weather is favorable, Aaron Godwin of Green Energy Ohio rides a power boat several miles out into Lake Erie. Out on the on the city of Cleveland’s century old water intake structure he’s built a tall wind monitoring tower.


“The upper part of the tower is about 168 feet above the water, so we’re measuring at about 30, 40 and 50 meters, and dual instrumentation at each level, anemometers that measure wind speed and vanes that measure direction.”


Godwin’s got almost a year of wind data and today he’s installing a small wind turbine to confirm what he’s discovered: that the lake’s wind is roughly twice as strong as wind on land. So to Godwin offshore wind farms are inevitable, especially since 75 percent of the nation’s energy use is near coastal cities.


However, proposed projects everywhere face a number of hurdles. One of them is bird and bat migration. Some land turbines have killed creatures that flew too close. But in Denmark, where offshore wind is 15 years old, extensive water foul surveys show little change in bird behavior. Charlotte Boesen is an environmental planner for Dong Energy in Denmark.


“These birds, they do fly around the wind farm. They do not like flying over land you can say and maybe they in some sort they perceive the turbines or wind farm as a similar object.”


Even so, no wind project in the US will ever get off the ground without a full assessment of potential wildlife impacts. That’s why 60% of Lake Erie has already been ruled out by a preliminary study conducted by the wind consulting firm AWS True Wind. Its Executive Director Bruce Bailey says that leaves most of eastern Lake Erie still available, with the best wind about 15 miles northwest of Cleveland.


“That’s where the strongest winds would be found. With water depths still being under say 70 feet.”


Bailey adds the shallow depth of Lake Erie combined with its solid lake bottom and fresh water makes it more friendly to offshore wind generation than oceans.


“You wouldn’t have to deal with the corrosion or the extra cost to safeguard your hardware from corrosion if you’re sighted in a fresh water lake.”


Bailey adds designing against hurricanes makes ocean projects more expensive. On the flip side, Lake Erie’s been known to freeze.


“There are ways to deflect the ice from actually pushing too strongly against or lifting out a turbine foundation. Some of them have already been deployed already in offshore projects in Northern Europe, and some of them are located in locations where you might even get icebergs.”


Another concern is whether these turbines will ruin the natural beauty of America’s Coastlines, even though on the horizon a turbine might only look a big as a thumbnail. Walt Musel of the US Department of Energy says this worry is unfounded.


“It’s worth noting there are no projects in the United States, so most people who object to offshore wind have never seen one.”


Fifteen years ago, projects in Denmark faced the same prejudice. Today tourists rent boats to go see them.


Above all, perhaps the largest impediment to offshore wind power is its high cost. Installation in water is expected to be double the cost of on land construction. However, once farms are producing power, electricity companies are open to buying it.


Out on Lake Erie, Aaron Godwin is packing up his tools for the day. He says there is an up side to those high capital costs. He says in the future, turbines will be so large it’ll make more sense to manufacture the parts locally, giving America’s manufacturing industry a ray of hope.


“Energy is a guaranteed growth market. Wind power is the fastest growing energy sector in the entire world. Why would you not want to get involved in that guaranteed growth market? It just does not make sense.”


Godwin says if the US can clear these hurdles of public perception, engineering, and environmental impacts, he thinks the US economy might find a pleasant surprise: consistent, green energy, built and harnessed off the blue coasts of America.


For the Environment Report, I’m Lisa Ann Pinkerton.

Related Links

Tours Educate Public About Wetlands

  • Morgan Swamp. (Photo courtesy of Julie Grant.)

One hundred years ago, people were draining swamps and other wetlands as quickly as possible. In many places, farmers wanted the land to grow crops. But biologists and others have come to realize the value of wetlands as habitat for wildlife and as a filter to clean the water. Now, one group is opening up a swamp to the public so that more people understand why wetlands are important. Julie Grant reports:

Transcript

One hundred years ago people were draining swamps and other wetlands as quickly as possible. In many places, farmers wanted the land to grow crops. But biologists and others have come to realize the value of wetlands as habitat for wildlife and as a filter to clean the water. Now, one group is opening up a swamp to the public so that more people understand why wetlands are important. Julie Grant reports:


You really get the feeling you’re in rural America on these roads. The streets signs around here, if there are any, are often painted by hand. The land is flat as a pancake, and in many low-lying areas the ground is wet. But there used to be a lot more water.


More than half of the nation’s wetlands have been drained, much of that happened in the mid 1800s. These lowlands were no exception. Biological historians say the land around here was once a swampy forest. But people chopped down the trees, they drained swamps and marshes, and they started farming this river valley in Ohio.


Randy Edwards is spokesman for the Nature Conservancy. He says draining the wetlands back then changed the way the river flowed.


“We have made an effort to restore them and bring back the natural water flow to the area. We’ve had a lot of help from the beavers.”


That’s right, he said they’ve restored wetlands with the help of the beavers.


“I’m serious. They may not know it, but the beavers are an important partner of ours in the restoration of wetlands in Ohio.”


The Nature Conservancy has been buying and preserving wetlands in the lowlands of the Grand River Valley in northeast Ohio for more than twenty years. Now, it’s opening 1000 acres of this area, called Morgan Swamp, to the public.


It’s only a short walk from the new parking lot, through the forest, and onto a wood deck that overlooks the swamp, to see what all this beaver business is about.


“So from the overlook here, you can see what was at one point, a multi-tiered set of beaver dams. There’s the one that’s right in front of us, and you can see that the dam has been here a long time. There’s lots of vegetation growing on it.


If it weren’t for these beaver dams, Edwards says this wouldn’t be a life-giving pond and wetland area; it would just be a stream running through the woods. This past spring a flood burst through part of the dam. Edwards says the Nature Conservancy was worried the whole pond would drain.


“But instead, the beavers have been working at it little by little, and have blocked it up with small saplings and mud, whatever they could find to block up the whole. There’s still water running through there, but it’s not enough to drain the pond.”


And the beavers’ work benefits the entire area. A rare type of forest has come back to life. Hemlock conifers, with their flat, delicate needles grow here, and so do many rare species of wildflowers, such as the endangered painted trillium: a small white flower with a splash of red in the center.


Jim Bissell is the director of Conservation at the Cleveland Museum of Natural History. He says the swamp makes a home for spotted turtles, rare rattlesnakes, salamanders, and lots of birds. And he credits those busy beavers for creating the ponds at Morgan Swamp.


“Morgan Swamp, it was the biggest hemlock swamp in the state before it was drained, and then caught on fire, and the peats burned. But it started to recover when the beavers returned.”


Beavers disappeared because they were trapped for fur, and then their habitat was destroyed. Bissell says so much water had been drained and so many trees cut, that in the 1920s this area looked like a flat barren prairie, instead of a wetland forest.


But, people began to realize the lowlands really weren’t all that good for growing hay and other crops. Many just abandoned their farms. Within 20 years, the forests were regrowing and the beaver returned.


The Nature Conservancy normally doesn’t open its properties to the public because they’re too fragile, but Randy Edwards says the Conservancy made an exception with this swamp.


“We believe that the more you provide people with the opportunity to witness firsthand and experience firsthand the natural settings in Ohio, really especially the unusual natural settings, the more willing they’ll be to protect it.”


And instead of seeing swamps as something to be drained, Edwards hopes people will see wetlands as valuable habitat for all kinds of animals, and a necessary part of the environment that helps keep the water clean.


For the Environment Report, I’m Julie Grant.

Related Links

Cold War Clean Up Near Completion

Clean up at a former Cold War-era uranium processing plant is nearly complete. A train carrying the final load of radioactive waste is now making its way from southwest Ohio to a disposal site in Utah. Tana Weingartner reports:

Transcript

Clean up at a former Cold War-era uranium processing plant is nearly complete. A train carrying the final load of radioactive waste is now making its way from southwest Ohio to a disposal site in Utah. Tana Weingartner reports:


It took three engines to slowly haul away the last 60 railcars full of radioactive dirt, concrete and debris. The waste came from the former Fernald Uranium processing facility in southwest Ohio. During the Cold War, workers at the top-secret plant processed uranium for nuclear weapons. Johnny Reising is the Fernald Site Director for the Department of Energy.


“It’s one of the largest waste shipping operations that the department of energy has had to date. There will probably be larger ones in the future, but to date this is the largest that’s taken place.”


Reising says the overall clean up is ahead of schedule and expected to cost about $70 million less than the projected $1.9 billion price tag.


Following completion, the D.O.E.’s Office of Legacy Management will maintain Fernald as an undeveloped park.


For the Environment Report, I’m Tana Weingartner.

Related Links

Cloning Plant Species for the Future

  • Biologists plant cloned Monkshood starts. (Photo by Julie Grant)

Lots of people worry about the extinction of animal species, but plant conservationists say plants are even more threatened than animals. People are starting to go to great lengths to protect them.
There are banks set up to save seeds and large-scale efforts to educate people about threats to plants. Researchers, park biologists, and others have teamed up in one state to save a type of wildflower. Julie Grant
reports:

Transcript

Lots of people worry about the extinction of animal species. But plant conservationists
say plants are even more threatened than animals. People are starting to go to great
lengths to protect them. There are banks set up to save seeds and large-scale efforts to
educate people about threats to plants. Researchers, park biologists, and others have
teamed up in one state to save a type of wildflower. Julie Grant reports:


Biologist Mike Johnson is trying to walk carefully. He’s balancing a tray of plastic
containers while hiking down damp, sun-dappled cliffs. Each container holds a few starts
of northern monkshood. These wildflowers have only been found in four states.
Johnson is in Gorge Park, one of only three places in Ohio where monkshood have been
found:


“And, in Gorge Metropark they only exist in one area, and that makes them very
vulnerable to both natural and human induced impacts.”


People who walked the Gorge in the 1980s remember seeing thousands of the blue-
hooded wildflowers. But by 2000, there were only 13 of the plants left here. Johnson
says they were being killed by the salt used to melt ice and snow on a recently built
highway. People dug a ditch to divert melted salt that washed off the road. The monkshood have
done a little better since then. There’s now a stand with 190 of them, but
conservationists want to make sure this wildflower survives long term. Today Johnson is
planting new monkshood starts on the opposite side of the River, away from the
highway:


“So the goal is to establish satellite populations throughout the Gorge Metropark, so if
for some reason they were to die out in one area, they wouldn’t die out in the park
altogether.”


You might think that Johnson and other plant people could just collect seeds from the
surviving monkshood in order to grow new plants, but the director of conservation at
the Holden Arboretum says seeds aren’t reliable enough. They often don’t grow into
plants. Brian Parsons says that when the monkshood population started to decline, the
Arboretum started looking for new ways to preserve the plant’s genetic diversity:


“The only true way to capture that is to clone the plants, so we made the recommendation
to investigate cloning because scientific literature indicated that plant potentially had the
capacity to respond to that type of propogation.”


The Cincinnati Zoo plant research program specializes in plant cloning. So it cloned the
monkshood that Mike Johnson and another biologist are planting today.


Down in the gorge, they use a trowel to dig around in the rocky soil. They’re looking for
planting conditions that will give the monkshood the best chance to survive:


“Literally, that, over there is perfect. There’s not full sunlight. The trees above are
filtering out a lot of it. Just a little sunlight is getting down to the bottom and you’ve got
cool, clear springs. And even though we have all the surrounding development, there are
still springs in the gorge that are fairly uncontaminated from urban runoff and pollution.”


Water drips onto the biologists from the overhanging rock formations. They plant a
couple of monkshoods right in the crevices of the rocks. The leaves are reminiscent of a
buttercup. They are in the same family of plants. They’re not in bloom now. In the
spring, the delicate blue flowers remind some people of a religious hood. That’s how the
plant got its name.


Once Johnson puts these small monkshood starts in the soil, it’s hard to distinguish them
from the other ground-cover. That’s not a bad thing. Johnson says it’s best if people don’t
know exactly where to find the rare northern monkshood:


Grant: “You think people would poach them or something?”


Johnson: “Yeah. Yeah. It’s possible. We don’t generally try to advertise their location.
Anytime something’s rare, it’s valuable and somebody might want to take it.”


Plant specialists believe each plant species provides a purpose in nature, and might hold
some promise for pharmaceuticals or some other use. They’re just not sure yet what
people can learn from the northern monkshood. That’s why they want to make sure it
survives.


For the Environment Report, I’m Julie Grant.

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Faulty Flood Walls Spring Problems

  • Donna Smrdel stands in her backyard by the "flood wall." (Photo by Julie Grant)

Many people are drawn to live near rivers, lakes and other bodies of water. That means they have to take special care in case of floods, but flood walls and levees don’t always protect them. In one town, residents are asking why the wall separating their backyards from the neighboring river didn’t hold back the water. The GLRC’s Julie Grant reports on the safety of floodwalls and building in a floodplain:

Transcript

Many people are drawn to live near rivers, lakes and other bodies of water. That means
they have to take special care in case of floods, but flood walls and levees don’t always
protect them. In one town, residents are asking why the wall separating their backyards
from the neighboring river didn’t hold back the water. The GLRC’s Julie Grant reports on
the safety of floodwalls and building in a floodplain:


Dale and Donna Smrdel bought a condominium along a river just a few months ago.
This summer they’ve been sitting in the backyard on a wall overlooking the river and
watching the sunset. But now, that concrete wall is broken and falling away from the
bank. It’s crumbled in some spots and held together only by twisted rebar.


“This is where the largest portion simply fell away because of the water. It was a torrent.
It was so strong it picked up a camper and flung it over this wall. Because the water was
so high above the wall, that it was like a toy. It just floated away like a toy.”


People on rafts rescued everyone from
second floor windows. Donna Smrdel says they thought this wall would protect them
from flooding:


“I don’t think there was a single person here that believed this was not going to keep us
safe. I think we all believed that even if the water did rise that it wouldn’t hurt the
retaining wall. None of us are engineers. We looked at it, it looked safe. We believed
we were safe. We had no idea, we just had no idea.”


This story is not uncommon. Last year, people in New Orleans expected a flood wall to
protect them from rising waters brought on by Hurricane Katrina. People along the
Mississippi River expected levees and flood walls to protect them from the Great Flood
of ’93. Many flood walls hold, but when they don’t, the people who thought they were
protected quickly find out they’re victims. In the case of the Smrdels, it turns out that
wall wasn’t even meant to protect them from high water.


Painesville City Manager Rita McMahon says the Smrdels live near the exit of the river,
where ice often jams in spring:


“Well, that wall was built by the private property owner as actually a flood protection
from ice dams. It wasn’t intended to protect the property from this type of a flood. This
was a volume flood that came from the south to the north. It was just a wall of water, so
to speak.”


The Smrdel’s condo community was built in the 100-year floodplain 30 years ago. Back
then, there weren’t regulations on building in a flood-prone area. Today, new buildings
have to be elevated.


That’s better protection then a wall, but flood walls and levee protection give people a
sense of security. Often they don’t think about that protection failing them, and the
consequences of what that failure will mean to their homes and families. Engineers say it
is possible to live safely by the water, but homeowners have to do their own investigating
to find out the safety of housing elevations and flood walls. We spoke with Carm
Marranka, a structural engineer with the US Army Corps of Engineers:


Julie: “When you look at Katrina, when you look at the Mississippi floods in ’93, and when we
look up here, do you think that sometimes flood walls, even those built by the Army Corps,
provide a false sense of security?”


Marranka: “I don’t know if it’s a false sense of security. I think
with the design and assumptions that I’m familiar with the factors of safety, those
structures are built at. And good maintenance, I think that’s a big issue. They have to be
maintained. They cannot be allowed to fall into disrepair.”


When the Army Corps builds a flood wall, Marranka says it’s usually up to the local
community to maintain it, but the local governments often don’t have enough money to
pay for that maintenance. Donna Smrdel doesn’t trust any of it anymore:


“I mean, even if they bulldozed it, what kind of retaining wall will they build next? If
this didn’t work, and we all believed it would work, what do you build next?”


All those other people flooded out of their homes will also have to decide whether they
trust flood prevention technology, and if living by the beautiful scenery is worth the
threat of floods.


For the GLRC, I’m Julie Grant.

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Firewood Fuels Ash Borer Problem

  • A live adult emerald ash borer. (Photo by Jodie Ellis, Purdue University)

If you’re packing up the car for a camping trip, you can’t
leave without the marshmallows and duct tape and bug spray, but
in more and more places, you can’t take firewood with you. That’s because government officials are worried about a destructive beetle
that people are spreading by moving firewood. The GLRC’s
Rebecca Williams reports:

Transcript

If you’re packing up the car for a camping trip, you can’t leave without the
marshmallows and duct tape and bug spray, but in more and more places, you
can’t take firewood with you. That’s because government officials are
worried about a destructive beetle that people are spreading by moving
firewood. The GLRC’s Rebecca Williams reports:


(Sound of RV humming)


Butch Sloan can’t imagine camping without a fire:


“Sitting back and watching the wood burn and kinda dreaming about old times
or whatever, you know? That’s part of your camping. Yeah, you gotta have
your camp fire!”


Sloan’s been coming to this Michigan campground from his home in Ohio for 20
years now. For the past few years, it’s been illegal for anyone to move
hardwood firewood over the state line. There can be steep fines if you’re
caught.


That’s because of the emerald ash borer. It’s an invader from Asia that’s
killing millions of ash trees in the upper Midwest. Moving just one piece
of infested firewood can start a new outbreak. Beetles can emerge from the
wood and fly to healthy ash trees.


Butch Sloan says he brings wood from construction sites or buys firewood at
the campground instead:


“As far as trying to bring regular firewood across the state lines, the fines
are just too high. I don’t want to take a chance on it, you know? We bring
the two by fours and stuff like that, and that’s good fire, good cooking, you
know!”


But there are plenty of campers who ignore the laws and bring firewood with
them. That’s why states such as Michigan and Ohio are setting up
checkpoints along highways. They’re trying to catch people sneaking
firewood out of infested areas.


(Sound of traffic)


Here on a two lane country road in Northwest Ohio, every car and truck is
being stopped. State workers ask the drivers if they’ve got firewood.


“If we do find someone that has brought firewood with them, we ask them to
pull into a parking lot and at that point we begin to interview them to find
out where the firewood came from.”


Stephanie Jaqua is a crew leader with the Ohio Department of Agriculture.
She says a lot of the people they catch don’t understand the quarantine
laws. But she says others don’t think they’re part of the problem:


“We have had people in the past say there’s no ash in the back of my truck, you know,
there’s no way I’m transporting emerald ash borer, and then you get to the
bottom and there are four pieces of ash in the bottom.”


Jaqua says that’s why the laws are written the way they are. It’s illegal
to move any hardwood firewood out of quarantined areas, not just ash wood.
Jaqua says the best thing campers can do is buy firewood where they camp and
burn it all up at the site.


A lot of campers say the firewood rules are annoying, but the rules have
changed everything for some people.


Jim Albring owns Lumber Jacks Quality Firewood. His business is in
Michigan, just a mile and a half from Ohio. He says before the ash borer
arrived, most of his customers were in Ohio. Then, suddenly, he couldn’t
move firewood across the state line.


“It was profitable and we were increasing by 25-30% a year until the ash
borer hit. And now we’ve dropped uh, boy, I don’t even know. I don’t really
look at the figures too much any more because it’s disheartening.”


Albring says at first, he could only sell to people a few miles away in
Michigan, so his customer base totally dropped out. He says these days,
people from Ohio still drive up and try to buy firewood from him.


“If we know or we’re suspicious it’s going back to Ohio, we tell them how
heavy the fines are and then they usually back off right away and they don’t
try to get it.”


That’s the problem with trying to stop the destructive insect from spreading
across the country. Even government officials admit there’s no way to stop
every single person from moving firewood.


Patricia Lockwood directs ash borer policy for Michigan:


“I think it’s going to be extremely difficult and we’ve known that from day
one, to stop it. What we have always agreed on is we’re buying ourselves
time. What we’re looking for is time so that the science can catch up.”


And researchers are scrambling to find something that will stop the ash
borer, a natural predator or a perfect pesticide. But scientists say
states have to contain the infestations in the meantime.


That means there’s a lot of pressure on campers and hunters to change their
habits. Tossing some wood in the back of the truck on the way up north used
to be pretty harmless. Now it’s changing entire landscapes, as millions of
trees get wiped out by the beetle.


For the GLRC, I’m Rebecca Williams.

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