The statement sites urban sprawl as one of the main causes of childhood obesity because often kids can’t walk to parks or schools (Photo courtesy of the National Highway Traffic Safety Administration)
Turns out there’s more to childhood
obesity that junk food and bad genes.
A national group of doctors places
some of the blame on urban design.
Jennifer Guerra has more:
Transcript
Turns out there’s more to childhood
obesity that junk food and bad genes.
A national group of doctors places
some of the blame on urban design.
Jennifer Guerra has more:
The American Academy of Pediatrics puts out so-called ‘policy statements’ all the time. Usually they’re for other doctors to read.
But this time, the doctors group is taking aim at lawmakers.
The group issued a statement in Pediatrics Magazine that basically says urban sprawl is one of the main causes of childhood obesity because often kids can’t walk to parks or schools.
June Tester is the lead author. She says the statement was a little controversial within the group.
“A lot of time, physicians are too busy or feel uncomfortable about being in the role of an advocate. But it’s a shame, because when physicians are actually motivated enough to speak to legislators, it can actually make a big difference.”
Tester says the response from the urban planning community has been really positive. Now she hopes lawmakers keep the research in mind when it comes time to vote for legislation that will affect a community’s design.
Many schools are finding that food that comes from cans... (Photo by Davide Guglielmo)
Aren't as good for the tastebuds or health of the students as locally-grown foods. (Photo by Daniel Wildman)
More and more schools, universities and other institutions with cafeterias are by-passing processed foods from multi-national corporations. Instead, they’re buying food from local farmers. Advocates say locally-grown fruits and vegetables are fresher. They say the food tastes better, and they’re finding kids sometimes ask for apples and tomatoes instead of candy and chips. The Great Lakes Radio Consortium’s Julie Grant reports:
Transcript
More and more schools, universities, and other institutions with cafeterias are bypassing the processed foods from multi-national corporations. Instead, they’re buying food from local farmers. Advocates say locally-grown fruits and vegetables are fresher. They say the food tastes better. And they’re finding kids sometimes ask for apples and tomatoes instead of candy and chips. The Great Lakes Radio Consortium’s Julie Grant reports:
(Sound of cafeteria)
In this cafeteria, there are displays on the wall asking, “What is local food?” and answering, “Foods grown and raised where you are.” Well, that makes sense, but there’s more.
“Then when you get into the lines…”
Sociology professor Howard Sacks is director of Kenyon College.
“We have these menus that talk about all the things that are being served here and it tells exactly where they come from. So the pasta alfredo with tomato and basil features noodles produced by Mrs. Miller’s noodles in Fredericksburg, Ohio, and the cream is by the Broughton Dairy in Marietta, Ohio. As you can see this is about thirty lines long and it shows about thirty different local producers.”
As recently as the late 1990’s, only a handful of colleges and universities had programs to buy locally-produced foods for their cafeterias. Today, more than two hundred are looking for local farmers for their produce, dairy, and meat products. Most of those schools, such as Kenyon, Yale University, and the University of Wisconsin among the nation’s most expensive and elite.
But even some struggling public school districts are making it a priority to buy local foods. Ray Denniston is Food Services director of the Johnson City School District in the Catskills region of New York. He says a few years ago they served produce that had been shipped from California or Mexico, or they just opened cans.
“So your fruits and vegetables, kids weren’t taking them; it wasn’t a quality item. I’m not going to say we didn’t worry about it, but it got less attention then the other items on the trays. And now that’s changed. So, instead of getting a canned green bean, which I might as well put sawdust out there as far as nutrients, instead of that, now we would have fresh broccoli.”
Denniston used to sit in his office and look at price quotes from food distributors. Now he visits farms and negotiates the best prices for local products he can find in season. He says the change started with a few tomatoes.
“When I first met with Frank, the farmer, he stopped down and dropped off just some tomatoes. And the staff had some, we had some in the cooler and we brought some out and we cut them and there was a taste thing, and they said, ‘Don’t ever get any others but his.’ I mean, they were just so much sweeter, juicier, wonderful tomatoes and then it just kept going.”
Then came the rich green colored broccoli. It was a big change from what they offered their kids before.
Other schools say students love the taste of milk from local farms that don’t give their cows antibiotics. Johnson says cafeteria workers are excited by the fresher vegetables and meats. They like talking with the students about the food, and they like cooking again. Many schools don’t even have kitchens anymore; they only have heating trays for pre-packaged foods.
Deb Bruns is with the California Department of Education. She says those heated meals often don’t taste very good and she says they send the wrong message to kids.
“…that lunch is a time to grab something processed and hurry through it and get out to recess, and it doesn’t matter what we tell them in the classroom about nutrition if we’re not modeling that in their dining experience then we’re just missing such an opportunity to really teach them where their food comes from.”
Many schools start these programs because of nutrition and obesity concerns. By serving fresh, local food, the nutrition lessons continue when the kids line up in the cafeteria. Some schools say prices from local farms are actually lower then national distributors, but they often end up spending more money on fruits and vegetables. That’s because – believe it or not – kids are eating more broccoli, apples, and tomatoes.
David Hammond's inspiration to experiment with a low-carb diet. (Self portrait by David Hammond)
Each year, Americans spend tens of billions of dollars on diets and diet aids. Low carbohydrate diets like South Beach, the Zone, and Atkins are all becoming household words and companies are scrambling to cash in. As part of an ongoing series called “Your Choice, Your Planet,” the Great Lakes Radio Consortium’s David Hammond looks in the mirror as he investigates the potential environmental impacts of the low-carb diet:
Transcript
Each year, Americans spend tens of billions of
dollars on diets and diet aids. Low carbohydrate
diets like South Beach, the Zone, and Atkins are all
becoming household words and companies are
scrambling to cash in. As part of an ongoing series
called “Your Choice, Your Planet,” the Great Lakes
Radio Consortium’s David Hammond looks in the
mirror as he investigates the potential
environmental impacts of the low-carb diet:
(sound of shower door closing, shower being turned on)
Every day it’s the same. As I wait for the shower to
warm up, I fight off an assault on my self-esteem.
First, there’s my naked reflection in the bathroom
mirror. (Ugh.) To my right, a stack of clothes that
don’t fit anymore. And in front of me, the most
damning thing of all… the bathroom scale.
I know I should ignore it, but its pull is irresistible.
Hammond: “Okay, here comes the big
moment of truth. Ohh… you gotta be kidding
me. Well, according to my scale, I am four pounds
heavier than yesterday. I don’t know how
that can be possible.”
You see, I’m fat. Not “oversized.” Not “full-figured.” Fat. I weigh 268 lbs and desperately need
to lose some weight. None of my clothes fit. My
cholesterol is through the roof. And my wife? Well, she
seems to have cornered the market on migraine
headaches.
(shower fades out)
But what kind of diet? I needed a diet that would
work within my lifestyle, not totally change it.
Because giving up meat wasn’t an option for me, I
figured low-carb was the way to go.
A recent Roper Report estimated that up to 40
million Americans were reducing their
carbohydrates.
40 million carb counters can’t be wrong, can they?
My gut told me that low-carb dieters must be
demanding more meat and poultry. But
was there an environmental impact?
For advice, I turned to the Sierra Club. They have a
program focused on concentrated animal feeding
operations — better known as factory
farms. These are operations where thousands of animals,
sometimes tens of thousands, are housed
together in relatively small spaces.
Environmentalists say the problem is their manure.
So much of it is produced, in such a small area that
simply spreading it on nearby fields can lead to
severe water pollution.
Anne Woiwode is the Director of the Sierra Club’s
office in Lansing, MI. She said that manure is not
the only problem. A bigger threat may be the
antibiotics that the animals are given to promote
their growth.
“Up to 70% of the antibiotics used in
this country right now are being fed to animals so
that they are fattened quickly. And because
animals are consuming so many antibiotics, you
are actually creating super bugs or super
bacteria.”
As far as my diet is concerned, with all this talk
about manure, bacteria, and super bugs, I wasn’t
sure that I needed to diet after all. I’d pretty much
lost my appetite.
Well, almost… it is still barbeque season after
all.
What I need is a low-carb fix that I can feel good
about. A local butcher mentioned Roseland Farm.
It’s located in southwest Michigan, near the Indiana border.
They’re one of the region’s largest, certified organic
farms. It’s a family farm. Merrill Clark is one of
the owners.
“We’re a 1,800 acre certified organic beef farm, we also
raise some grains and other garden vegetables on
a smaller scale but we are mostly known for our
beef. We’ve been, I’ll say certified organic, for
nearly 20 years.”
Certified organic means that Clark and her family
feed their cattle with crops grown without pesticides
or synthetic fertilizers. They also don’t give their
cattle antibiotics or growth hormones.
Nearly a quarter of their farm is devoted to grazing,
so the Clarks avoid the manure problems of factory
farms. They just leave the manure where it drops
and it becomes natural fertilizer.
Natural grazing also reduces the need to feed the
cattle grains like corn and soybeans. When used for
cattle feed, those grains are usually inefficient and
expensive to produce.
Even though the Clark family runs a large organic
farm, they know that in the scheme of things, they are still very small.
Merrill Clark says that’s fine.
“If some major Kroger or Meijer’s wanted to buy all of our
meat, I don’t think we would want to. We sort of
feel connected to our label and our own name and
our identity. It’s just so interesting this way. You
meet great people. Because you’re face to face with
your own customers.”
In my case, Merrill and I didn’t actually meet face-
to-face, but we bonded. We talked long after the
interview was over. And I was impressed enough to buy
a 35-lb cooler full of ground sirloin, strips, and
fillets. Enough to get me through those first few
weeks of my diet.
So even though I’m still fat, and tomorrow, the
bathroom scale was going to be just as unforgiving,
I’m starting to feel a little bit better about myself. For
the first time, I feel connected to my food. I feel a
bond to the farmer. And I feel like I was supporting
something worthwhile. And you know what, it
feels good.
For the Great Lakes Radio Consortium, I’m David
Hammond.
The American Heart Association says air pollution appears to be a risk factor when it comes to heart disease. The Great Lakes Radio Consortium’s Chris Lehman reports:
Transcript
The American Heart Association says air pollution appears to be a risk
factor when it comes to heart disease. The Great Lakes Radio
Consortium’s Chris Lehman reports:
Air pollution has long been linked to respiratory illness. But the
American Heart Association now says people who live in areas with high
rates of air pollution are at a greater risk of developing cardiovascular disease.
Doctor Robert Brook is a researcher at the University of Michigan in
Ann Arbor. He helped author the report.
“We don’t want to be alarmist. And what we’re trying to make clear is that
this is an independent risk, but compared to the established risk
factors — obesity, blood pressure, tobacco smoking and inactivity — it’s a
relatively small one.”
But Brook says the danger is great enough that people with an elevated
risk for heart disease should minimize outdoor activity on days when
air pollution is at its worst.
For the Great Lakes Radio Consortium, I’m Chris Lehman.
Many sidewalks end abruptly and go nowhere. Health experts are saying sprawling urban areas need to be designed so that sidewalks and bike paths are connected to community destinations. (Photo by Lester Graham)
Public health officials are calling for changes in how we design communities. They say poorly designed development contributes to higher obesity rates, the early onset of diabetes, and other health problems. The Great Lakes Radio Consortium’s Lester Graham reports:
Transcript
Public health officials are calling for changes in how we design communities. They
say poorly
designed development contributes to higher obesity rates, the early onset of
diabetes, and other
health problems. The Great Lakes Radio Consortium’s Lester Graham reports:
For the past few decades most suburban developments have been about convenience.
Shopping
should be just a short drive away…. parks, just a short drive away… school just a
short drive
away. Four-lane highways have replaced two lane streets to relieve congestion. If
you’re in a
car, other than dealing with the headaches of traffic, getting places isn’t that bad.
But… if you’re on a bike… or walking… crossing those multi-lane roads at busy
intersections is
daunting for adults… let alone children. And often, sidewalks are built, but
sometimes they just
end. A lot of times, sidewalks in a sprawling area never really go anywhere. So,
people don’t
ride their bicycles or walk to destinations. It’s just not convenient… and
sometimes it’s
downright hazardous.
Ellen Bassett is with the Urban and Regional Planning Program at Michigan State
University.
“Because we’re building things further and further apart without connectivity that
doesn’t avail
people to walk or to use their bicycles; they have to drive everywhere. We’re
creating
environments where people exercise less, are less and less active.”
And the result has contributed to a decline in the overall fitness of Americans.
That’s most
evident in children. Kids today are fatter. The rate of obesity is up. Early onset
of diabetes is up.
Part of that is due to kids watching too much television… sitting around playing
computer
games… and so on. But… not being able to ride a bike to school… or being able to
walk to the
park to play soccer… contributes to health problems because kids don’t get enough
exercise in
their daily routines.
Richard Killingsworth is the director of Active Living by Design. The program works
to
incorporate physical activity into everyday lives through the way we design
communities.
Killingsworth says somewhere along the line we came to accept that it made sense to
stop
walking places and instead drive to the health club.
“Now we’ve embraced the notion that we drive to destinations to do physical activity
as opposed
to having it as a part of our everyday lifestyle. So, we’ve essentially built an
environment that
accommodates something that is not physically active and accommodates one mode of
transportation, that’s the automobile.”
Killingsworth consults with urban designers, encouraging them to think about more
than whether
it’s a convenient drive… but to think about whether a neighborhood is designed to
make it a
convenient walk to school… or the park.
“We’ve built upon the notion that the car is king and it should be the only way and
unfortunately
we cannot sustain that for much longer. We need to look at other viable modes and as
we build, if
we build more compactly, a viable mode and a more efficient mode clearly would be
walking or
bicycling.”
And, increasingly, urban planners are being urged by physical fitness experts to
think about
public health. They say making sure there’s a network of sidewalks and bike paths
that actually
connect the community’s destinations is worth the cost.
Risa Wilkerson is with the Michigan Governor’s Council on Physical Fitness, Health
and Sports.
She’s taken an active interest in land use planning. She says it’s cheaper to design
communities
that encourage physical activity than it is for society to pay the health care costs
caused by too
little exercise. She argues she’s not asking for that much.
“That children have sidewalks that are buffered between the road with a row of trees
and grass,
that the parks are connected to the schools and to homes and that people could walk
to get a
gallon of milk if they chose to or to go down and visit their neighbor at the local
coffee shop and
they wouldn’t have to get into their automobile for a quarter-of-a-mile trip.”
Wilkerson says health care costs are skyrocketing. Designing communities that
encourage
walking or bicycling are investments in prevention of the health problems caused by
too little
exercise. She adds the health care costs of poorly designed areas is just the
beginning.
“And then you’ve got pollution costs from automobile emission. It goes on and on in
terms of,
you know, the savings if we get people out walking or biking — cleaner air. If you
put all of those
together, I mean there’s just — it’s a phenomenal case to make.”
Advocates of incorporating more sidewalks, bike paths, and safer intersections into
new
developments says local governments should also look at existing suburbs too… to see
if those
neighborhoods can’t be retro-fitted to include a few sidewalks and safe crossings
that can connect
shopping, schools, and parks to homes. That way the walk of the day can be a little
farther than
just from the front door to the car in the driveway.
For the Great Lakes Radio Consortium, this is Lester Graham.
Urban planners and fitness experts are beginning to compare notes about how suburban development affects health. They’re finding that urban sprawl discourages exercise such as biking and walking. The Great Lakes Radio Consortium’s Lester Graham reports:
Transcript
Urban planners and fitness experts are beginning to compare notes about how suburban
development affects health. They’re finding that urban sprawl discourages exercise
such as
biking and walking. The Great Lakes Radio Consortium’s Lester Graham reports:
Not nearly as many kids ride their bikes to school today as kids did a generation
ago. That’s
because sprawling areas – complete with four lane roads – are designed for cars. not
for bikes.
Risa Wilkerson is with the Michigan Governor’s Council on Physical Fitness, Health
and Sports.
She says fitness experts say there are advantages to building neighborhoods more
friendly to
bicyclists and pedestrians.
“Carpooling your child everywhere you go is a hard life to have if your child could
walk to their
soccer game while the other child walks to piano practice and you stay home and
start to cook a
healthy dinner or you have a chance to go ride your bike.”
The experts say the way neighborhoods are designed now could be contributing to health
problems in kids such as obesity, the early onset of diabetes, and asthma that might
be aggravated
by auto emissions.
For the Great Lakes Radio Consortium, this is Lester Graham.
Lynn Beard prepares free fruit dishes for hungry high school students. It's part of a government program to bring nutrition to schools. Photo by Rebecca Williams.
American kids are overweight. Nutritionists say one major reason is that kids are eating too much junk food, and not enough fresh produce. A government pilot program is trying to get kids to eat more locally-grown fruits and vegetables in school by giving them out for free. The Great Lakes Radio Consortium’s Rebecca Williams visited a school where the experiment is underway:
Transcript
American kids are overweight. Nutritionists say one major reason
is that kids are eating too much junk food, and not enough fresh
produce. A government pilot program is trying to get kids
to eat more locally-grown fruits and vegetables in school by giving them out
for free. The Great Lakes Radio Consortium’s Rebecca Williams
visited a school where the experiment is underway:
It’s 9 am and the halls are quiet at Everett High School, in Lansing,
Michigan. Parent volunteers are setting out bowls of bright
pink grapefruit segments on stands in the hallway.
They’re working quickly, getting ready for 1500 hungry teenagers.
Kids slow down when they pass the fruit stand. A few kids take a bowl…
but not that many.
“Ain’t nobody want no grapefruit?”
(kids chatting)
“They’re hesitant to try it because it’s new, they’ve never tasted grapefruit
before.”
(final bell ringing under)
Lynn Beard is energetic. When she’s not handing out
fruit, she’s teaching nutrition here at the school.
As much as she talks to kids about their choices, even she can’t predict
what they’ll eat.
The hall empties. Lynn Beard sees a few stragglers.
“Sir, have you ever had grapefruit, honey, before at home? Yes,
okay.”
She pulls Brandon Washington over to the fruit stand…
“He was going to try it, and he put it back down because someone said it
was sour.” B.W. :”I was going to try it.”
“Honest reaction?”
“Honest reaction? Tastes like it needs some sugar in it.”
Even though he’s not a grapefruit fan, Washington says he likes having
the fruit and veggies here.
“Now that they got them at school, I eat it more. And that’s good,
too, because nutrition values, good for your soul, you live longer, right?”
Washington says, before he could get free fruit and vegetables during the day,
he felt hungry between meals. Many of his classmates skipped breakfast.
Lynn Beard worries about her students’ eating habits.
“English, math, social studies, aren’t changing the obesity rate. Early
onset osteoporosis, we’re seeing a huge jump in. Type two diabetes in children.
What are we doing to educate our kids on how to change? Isn’t that an effective
place to use taxpayers’ dollars?”
That’s one of the questions behind the Fruit and Vegetable Pilot.
It’s a year-long experiment, funded by 6 million dollars from the 2002 Farm
Bill.
107 schools in Michigan, Ohio, Indiana, Iowa and New Mexico were
chosen. It’s a mix of schools: large and small, rural and urban.
The hope is that kids will learn to like fruits and veggies… and be
cultivated into new consumers.
Agriculture promoters hope one of the spin-offs will be a new market for
local farmers. With few exceptions, the pilot program requires that
schools buy only American produce, and local produce if
they can. Fourteen of the pilot schools buy directly from farmers.
Everett High School gave kids some locally grown produce. But Lynn Beard
says the kids still don’t know much about the food that grows where they live.
“Kids don’t understand seasonal fruits, they were so upset we weren’t
getting watermelon in January. ”
And Beard says just getting local produce at all was difficult.
Schools such as Everett High School buy from national food service
companies. The companies often sell these Michigan schools
Washington apples.
Marion Kalb directs the National Farm to School Program. It’s
part of a non-profit group that works to connect farms
and schools. Kalb says food service companies don’t make a
special effort to buy from local farms.
But she thinks schools can influence their suppliers.
“If there’s instruction on the school side to say, you know we’d like
to know seasonally what’s available locally, then that gives incentive
to the distributor to try and make buying from regional or local farmers a
priority.”
And it makes sense to most people to sell apples nearby rather than shipping
them miles away.
(birds twittering in open air market, people talking about flowers)
In a farmer’s market full of flowers, Dwight Carpenter is one
of the few farmers selling produce this early in the year. That’s because
he grows vegetables in a greenhouse.
He sells at two farmer’s markets and a store on his land. He says it’s enough to survive,
but he’d like to expand to places such as local schools.
“It’s kind of a difficult way to make a living, and if better markets were
established, such as schools and hospitals, and that kind of thing,
grocery stores, and if that were turned around, that would help the farmer too,
to be able to hang onto whatever he’s got, rather than to have to sell it off to subdivisions
or whatever.”
(birds out)
(sound up: cafeteria, “Let me know how you like the spicy chicken sandwich.
It’s new.” cash register beeping)
Although the kids at Everett High School are getting used to eating more
produce from the free program, you won’t find many fruits and vegetables
for sale at the cafeteria. That’s because the cafeteria competes with nearby fast food
restaurants.
You also won’t find many nutritious snacks in the vending machines. The school needs
the revenue it gets from the candy bars and chips.
Kids are still lining up at the soda machine today. But some students
think the fruit and veggie program is slowly changing their eating
habits. Wynton Harris is a sophomore.
“Last year everyone was eating junk and this year they cut down a lot. I
can tell, because I’m seeing less people at the machines, and more
people taking fruit. And I said, wow.”
And Everett High School’s nutrition teacher, Lynn Beard, has a vision: vending
machines that offer fresh produce instead of potato chips.
“If there’s nothing free, I think we’d have a number of kids who, instead of buying
a dollar pop, would buy a dollar pear.”
The free fruit and vegetable program ends with the school year. But some 70 schools
in the U-S buy from their local farmers even without special federal funding.
Even so, Lynn Beard doubts her school could afford to keep this program going
without federal money.
“I think next year I’m not going to want to be around here without this
grant, cause there’s going to be so many complaints. Where’s our fruit? Why
can’t we get some fruit? I’m dreading next year. I’m just going to have to keep a smile on
my face and say, “Talk to your government.”
But government support for the program is uncertain.
Congress will debate the future of the fruit and vegetable program. And whether
government should be marketing fruits and vegetables in the schools… and further
subsiding the farmers who grow them.
For the Great Lakes Radio Consortium, I’m Rebecca Williams.
The Robert Wood Johnson Foundation has launched what it calls “a comprehensive campaign to attack Americans’ sedentary habits.” The Great Lakes Radio Consortium’s Tracy Samilton reports:
Transcript
The Robert Wood Johnson Foundation has launched what it calls “a comprehensive campaign to
attack Americans’ sedentary habits.” The Great Lakes Radio Consortium’s Tracy Samilton reports:
Those involved in the ambitious campaign say they want to change the mindset of a country
which has engineered physical activity out of daily life – with the result that 60% of Americans
are now either overweight or obese. The campaign will help redesign communities originally
designed for the car, so people can walk or bike to destinations. But there’s a right way and a
wrong way to go about that redesign, according to public health expert Rich Killingsworth.
“Many communities are simply just putting in the facility of a sidewalk and forgetting about where it’s connected to and who it’s
connected to and who will it be used by.”
Killingsworth says another pitfall is people aren’t in the habit of biking or walking where they
want to go, which means they may not automatically use the new greenways, bike paths or
sidewalks. So the Foundation is also funding community public health campaigns to encourage people to become more active.
For the Great Lakes Radio Consortium, I’m Tracy Samilton.
Some people, because of culture or because of necessity, rely on fishing as a way to supply an important part of their family’s diet. While fish is healthful food, experts warn that fish from lakes and rivers can be contaminated by pollutants. In the first of a two-part series on communicating the risks of eating contaminated fish to ethnic groups… the Great Lakes Radio Consortium’s Lester Graham reports… conveying that warning to some cultures is especially difficult:
Transcript
Some people, because of culture or because of necessity, rely on fishing as a
way to supply an important part of their family’s diet. While fish is healthful food,
experts warn that fish from lakes and rivers can be contaminated by pollutants.
In the first of a two-part series on communicating the risks of eating
contaminated fish to ethnic groups… the Great Lakes Radio
Consortium’s Lester Graham reports… conveying that warning to some
cultures is especially difficult:
As the United States pulled out of Southeast Asia during the Viet Nam war, many people who
had been allies from Laos, Cambodia, and South Viet Nam found their way to the U.S. Some of
these people have always relied on fish for a large part of their diet.
After settling in the United States, they naturally turned to public lakes and rivers and began
fishing. They ran into a couple of problems. First, U.S. conservations laws put limits on the size
and how many fish they could catch, something they were not used to. Second, health officials
and conservation officials began to warn them about contamination. They told them chemical
pollutants could harm development in children and fetuses.
Josee Cung is with the Minnesota Department of Natural Resources. She says many of the
Southeast Asian immigrants were skeptical. They thought the government was conspiring to get
them to buy ocean fish from stores rather than take free fish from the lakes and rivers. Cung says
the immigrants had never heard of such a thing as contaminants you couldn’t see.
“PCB, mercury, they don’t understand that. So, that’s the big challenge. So, there are real
cultural, but there are also real educational barriers.”
As she distributed fish advisories suggesting that certain fish had higher levels of contamination,
Cung found the Southeast Asian immigrants were astonished. She says they are a practical
people. They feel if that can’t see something wrong with the fish, it must be okay to eat.
“‘But they’re fat! They’re shiny! They are big!’ You know, ‘But they are good to eat!’ So, that’s
the kind of thing. It’s more prevalent than relying on the advisory to change behavior.”
The State of Minnesota had pamphlets of the advisories printed up in the various languages of the
immigrants and handed them out at every opportunity.
Pat McCann is a research scientist with the Department of Health. She’s worked closely with
Josee Cung to try to explain the fish contaminants issue.
“But we found, with the Southeast Asian populations, the written translations aren’t that effective
because that group seems to communicate more verbally. So, in order to do outreach with those
groups, we try to do presentations and reach community groups in that way.”
And so Minnesota took a more hands-on approach. Josee Cung says instead of handing out
pamphlets alone, they started meeting with leaders in the various Southeast Asian communities in
Minnesota. For example, the Hmong, who helped retrieve downed U.S. pilots during the war are
a people of clans. Cung found if they could demonstrate to clan leaders ways to trim away the fat
of fish where contaminants such as PCBs concentrate and show which fish have lower levels of
contaminants, the word would spread throughout the community. Cung also found that it was
important not just to talk to the anglers who got the fishing license – usually men.
“And we go in homes doing cooking. And really check out their kitchen and say ‘Oh, this is how
you should do.’ And it’s most effective because it’s the women that prepare. He hasn’t got a
clue. He bring the fish home and leave it to the women. And the women decide how to cook it.”
Minnesota’s outreach program with Southeast Asian cultures is pretty advanced. Not every
government in the Great Lakes basin is as active. In recent years, the International Joint
Commission, the body that monitors the U.S. and Canadian boundary waters treaties and
agreements, has been admonishing the states and provinces to do more.
Alan Hayton is with the Ontario Ministry of Environment. He says the governments have taken
the message to heart, but finding the money to do the job is always a problem.
“We do have some communications with some groups such as in Ontario, such as the Chinese
community, which is well-organized and receptive to the information that’s in the guide. But, it’s
difficult. We don’t. We do the best job we can given the resources that we have.”
The International Joint Commission warns that it’s important that the states and provinces work
harder to reach cultures, such as those from Southeast Asia, that rely heavily on fish for protein.
For the Great Lakes Radio Consortium, this is Lester Graham.
There’s a trend among some Native Americans. They’re trying to return to more traditional diets. Many believe various health problems among Indian populations are due, in part, to adopting a diet much heavier in sugars, starches, and fats than their ancestors’ diet. But they’re concerned that pollution has tainted many of the traditional foods, such as fish. The Great Lakes Radio Consortium’s Lester Graham reports in the second of a two-part series on communicating the risks of eating contaminated fish to ethnic groups:
Transcript
There’s a trend among some Native Americans. They’re trying to return to more traditional diets.
Many believe various health problems among Indian populations are due, in part, to adopting a
diet much heavier in sugars, starches, and fats than their ancestors’ diets. But they’re concerned
that pollution has tainted many of the traditional foods, such as fish. The Great Lakes Radio
Consortium’s Lester Graham reports in the second of a two-part series on communicating the
risks of eating contaminated fish to ethnic groups:
A high rate of Native Americans suffer from diabetes and obesity. It’s commonly believed that
the European diet of processed grains, processed sugar, and fatty foods has contributed to the
health problems. So, some tribal members are looking at a traditional diet of fish and game and
the kinds of agriculture practiced by their forbearers. The idea is that traditional foods might be
more healthy for Native Americans.
But it’s become clear that some of those foods, particularly fish, are contaminated by pollutants.
PCBs and methyl mercury have been found in certain fish. Studies show those chemicals can
cause permanent health problems. Tribes have issued advisories, but some tribal leaders are
reluctant to discourage people from eating fish, even if it’s contaminated.
John Pursell works for the Minnesota Chippewa tribe. The tribe has issued advisories about
mercury in fish. But, Pursell says there’s a balance that has to be considered.
“We have to be careful that we aren’t advising people, tribal members, if we say ‘Don’t eat fish
of a certain size or from certain lakes,’ that we’re relatively certain that what they’re going to
replace that protein source with is not going to be more detrimental to their health. And that’s the
big concern.”
Pursell says, for example, his tribe is very concerned about dioxins. The tribe believes that
dioxins are responsible for a higher rate of cancer and other problems. And dioxins might be
present in the foods people in the tribe would eat instead of fish.
“But, we also know from the draft documents that the federal government has issued on dioxins,
that dioxins exist in fairly large quantities in such fatty foods as hamburger and cheeses. And of
course, these are foods that are found routinely in reservation commodity outlets.”
So, if it’s a matter of trading one kind of contamination for another, the logic goes, might as well
eat the healthier food, fish.
But the different tribes have different concerns and no one likes the idea of consuming
contaminated foods of any kind. So, there’s a lot of confusion about the best route to take to
dealing with the health problems among Native Americans.
Kory Groetchs is an environmental biologist with the Great Lakes Indian Fish and Wildlife
Commission. He says as interest in traditional foods builds, his agency is being asked for
answers.
“They have questions about industrial pollution and their impacts on traditional foods and, you
know, the balance between risks of consuming that food and the benefits of consuming it.”
Groetsch says the Commission is looking for funding to study ways to reduce the risk of
consuming contaminants. For example, one study tried to determine what size and where to catch
walleye with lower levels of mercury. He says more studies like that need to be conducted so
Native Americans can avoid the contaminants that might be present in traditional foods.
“And then definitely point out the situations where there is not concern so people can clear their
minds of these, if they have concerns, and they seem to, about industrial pollution such as methyl
mercury in fish, clear their mind of that and go back to a more traditional diet and eat in a more
natural, traditional way.”
Even those who are responsible for bringing the advisories on contaminants in fish to the
members of the tribe are hesitant. Maria Mabee is with the Seneca Nation in New York. She’s
an environmental activist and concerned about the effects of contaminants on health. At the same
time, she says there’s a limit to what she’ll recommend.
“You know, I can’t tell people to stop using fish for ceremonies. I just can’t do it. I won’t do it.
(laughs) I just, you know, I tell them about the risks, you know. I tell them what I know and I tell
them to make the best decisions for themselves.”
The tribes stress that the health benefits of fish should not be ignored. For many tribes, fish is a
staple. The question to answer they say is, if you don’t eat fish because of the risk of
contamination from pollution, will the food you eat instead be any more safe?
For the Great Lakes Radio Consortium, this is Lester Graham.
The statement sites urban sprawl as one of the main causes of childhood obesity because often kids can’t walk to parks or schools (Photo courtesy of the National Highway Traffic Safety Administration)
