Hard Times and Heating Homes

  • 31% of low-income people said they kept their home so cold it felt unsafe. 20% said they had their electricity or gas shut off for some amount of time. (Photo by Gerald Downing, courtesy of FEMA)

Now that the price of oil has
dropped, the cost of heating your home
won’t be as high as experts were predicting
this summer. But millions of Americans
are still struggling to pay their heating
bills. Rebecca Williams reports in some
rare cases having your heat shut off can
mean being evicted from your home. And,
in the worst case, it can even mean losing
your children:

Transcript

Now that the price of oil has
dropped, the cost of heating your home
won’t be as high as experts were predicting
this summer. But millions of Americans
are still struggling to pay their heating
bills. Rebecca Williams reports in some
rare cases having your heat shut off can
mean being evicted from your home. And,
in the worst case, it can even mean losing
your children:

Demetria Salinas has three kids. Money is tight and she’s worried about
getting through the winter.

“I’m kinda nervous because I mean what if we don’t have enough to pay the
bills, then what do we do?”

She says she tries to save on heat by putting extra sweaters on her kids, and
turning the furnace off.

“Put the gas on for a little bit and turn it off, and when it gets a little bit
colder, put it back on. But it does definitely mean layering up, even in the
house.”

She says that’s hard on her kids.

Many parents are in these impossible situations. The National Energy
Assistance Director’s Association has found low-income people often have
to choose between paying their heating bills and feeding their kids.

31% said they kept their home so cold it felt unsafe. 20% of low income
people said they had their electricity or gas shut off for some amount of
time.

Phil Thompson works for Capital Area Community Services in Lansing,
Michigan. His agency helps people pay their bills and talks with utility
companies to buy people more time. He says usually utilities won’t shut
heat off in the coldest days of winter.

“Most utility companies are sympathetic to the situation of not having heat
in the wintertime. There’s always those horror stories of a senior or
handicapped individual who froze because their utility was turned off.
They’re going to do everything they can to keep that from happening.”

But Thompson says he sees a lot of people get their heat shut off in the
spring, and it can still get cold then.

Now, in some states, if the heat is shut off – even for just a little while – you
can be evicted.

“In some cases where there’s small children it’s very possible that Child
Protective Services would get involved and possibly remove the kids from
the household when there’s no utilities.”

That’s right – the state can take kids away if the utilities are shut off.

We talked with foster care workers in several states, and they all said that
this is rare. They said they do everything they can to keep families together,
and they can sometimes help pay heating bills. But they also said a home
with no heat is often a sign that something else is wrong.

Andrea Yocum is an investigator with Child Protective Services north of
Detroit.

“Typically there’s other reasons why they’re removed for example, if the
family’s just not willing to pay their bills because they’re using the money
for other things like drugs or alcohol.”

But Yocum says sometimes it’s just not the family’s fault.

“I have had families that were evicted as a result of their landlord not paying
their bills, and utilities turned off the same because the landlord’s not taking
care of what’s happening within the home.”

If families are evicted, it can be temporary, maybe just a couple days until
the heat’s back on. But for families living in poverty, having the heat turned
off again can happen as soon as the next bill is late.

There is some good news this year. There’s federal money that states use to
help people pay their heating bills. Because fuel prices were expected to go
up, Congress doubled that pot of money this year. Most states are reporting
they’re in a better position to help people now.

But winter is just beginning and they’re already getting a lot more people
asking for help with their heating bills than in the past.

For The Environment Report, I’m Rebecca Williams.

Related Links

Getting Crafty for the Holidays

  • Student Kate Doyle makes a sweatshirt as a holiday gift (Photo by Jennifer Guerra)

The economy is on the fritz,
unemployment is way up – so this holiday
season: cheap is the new black. And who
better to give tips on how to stretch
a dollar than students. Some crafty
college kids share their more unique
ideas for homemade gifts:

Transcript

The economy is on the fritz,
unemployment is way up – so this holiday
season: cheap is the new black. And who
better to give tips on how to stretch
a dollar than students. Some crafty
college kids share their more unique
ideas for homemade gifts:

“Hi, I’m Dani Davis.”

“Meghann Rotary.”

“I’m Kate Doyle and I’m crafting currently as we speak. I’m cutting up some old
sweatshirts and I’m creating them into Christmas gifts. The bottoms and the sleeves of
old sweatshirts you get this really nice stretchy material and you can make a woven detail
to put on the front of a new sweatshirt and give it to somebody. Ideally, you’re using the
person who’s receiving the gifts their favorite colors. And what not. This is actually a test
drive to make sure it looks good because I saw this pattern in the stores actually but it
was like $135 dollars. So these two sweatshirts were given to me. But if I were to buy
these at Salvation Army or something, I would say the project would cost 5-8 dollars.”

“For Christmas this year I think my big crafty endeavor for my boyfriend. My friend lent
me a taxidermy ram head which is currently on my wall in my bedroom. And my
boyfriend thought it was really cool and even at the Salvation Army they’re like $150 or
something and they’re missing chunks of hair. So I was like, oh, out of fluff and fabric,
probably like old curtains or something, I could make him a taxidermy in quotations deer
head. You guys can’t tell him!”

“A few years ago I decided – well, I was broke first of all, so I didn’t know what I was
going to do for a gift. So I decided I was going to make marshmallows and package them
really nicely.”

“Basically it’s just gelatin, corn syrup, confectioners’ sugar, granulated sugar – lot of
sugar – and water. And they only take about 20 minutes to make. So I’ll buy a bunch of
dark chocolate and white chocolate and melt that down and then dip the marshmallows in
that and then dip the chocolate in nuts and peppermint. And then put them in little boxes
and sometimes I’ll cover the boxes in nice papers or wrapping paper. So it’s pretty cheap.
Yeah. And if you’ve never had a homemade marshmallow you’re missing out.”

“I’d like to get some of your marshmallows this Christmas.”

Related Links

THERE’S iPODS IN THEM APPLE TREES!

  • If you find a wooden apple like this one in a Vermont orchard, you can turn it in for a free iPod (Photo courtesy of the Vermont Department of Tourism and Marketing)

Fall is in full swing, and in the
northern states, what better way to appreciate
the time of year than to go apple picking?
It’s the fall thing to do, right? Well, not
for everyone. Lulu Miller reports:

Transcript

Fall is in full swing, and in the
northern states, what better way to appreciate
the time of year than to go apple picking?
It’s the fall thing to do, right? Well, not
for everyone. Lulu Miller reports:

“Ooh that’s perfect! Perfect fall day. Little Chill in the air.”

That’s orchard owner Nick Cowles and we’re here with him at his orchard.

“Beautiful apple!”

Shelburne Orchards. Near Burlington Vermont.

“Looks out over Lake Champlain.”

And to hear him to tell it, an afternoon spent apple picking is pretty much as
good as it gets.

“Yeah. There’s something about gathering food with your family that’s primal
almost. I see people show up in their cars. The dad, the face is a little pinched. He
had to get the kids in the car. They didn’t really wanna come. His whole life is
stress. And then by the time, the difference in the face when he’s leavin’, it’s just
a whole different face.”

Everyone’s dream weekend, right?

Well. Not exactly. There is one group of people who just aren’t all that thrilled
about fall leaves and apple picking.

“Well yeah. The demographics of Vermont are a little scary right now. We have
the least number of folks in there 20s in the country.”

That’s Bruce Hyde, Commissioner of Tourism for the state of Vermont. He says
the 20-somethings are missing.

“I can understand after going to one of the great colleges we have in a rural state,
that a lot of folks wanna go and experience the big cities and sow their oats.”

And so, as the guy in charge of tourism, Bruce has a mission.

“We’re really trying to attract more young people to the state of Vermont.”

And here’s what he’s up against.

Lulu Miller: “Just wondering if you guys have any plans to go apple picking this
season?”

Student: “Not really. I’m not really into apples.”

Miller: “No?”

Student: “My age? It’s kind of about the debauchery. Sleeping in on Saturdays.
Not going apple picking with the folks. You know?”

I’m talking to college students in a park near New York University.

Student: “It’s not something that I would hear my friends being like, ‘can’t hang
out on Saturday! Going apple picking!’ I just can’t imagine that coming out of
their mouths.”

So what’s a commissioner of tourism to do?

“We were trying to figure out, what’s a way to get more young people into the
orchards? So we came up with an idea. A cute little idea.”

If apples just weren’t enticing enough to lure people to Vermont, Comissioner
Hyde thought, maybe there’s something else they’d prefer to find in the trees.
Like…

“An iPod!”

That’s right in the apple trees of Vermont.

“Macintosh. Courtlans. Red delicious.”

You can find iPods.

“Nano’s. A couple of touch’s. And the just the classic iPod.”

Now they’re not actually dangling from the trees.

“What we did is we made up wooden apples. They have the state seal on them.”

And if you find that, you can turn it and get an ipod.

“Yeah. And it really has brought a lot of people into the orchards. We haven’t
done any kinda survey. But the response I’ve heard from orchards is they’ve
never seen so few apples left on the trees.”

Orchard owner Nick Cowles agrees.

“Lotta people know about it, have heard about it. ‘Come on mom, lets go look
for the iPod!’ It’s a great program. It does what it set out to do. It really helps the
orchards. They’ve been very smart to do this.”

So what do the college students think?

Student: (laughs) “They’res gonna be iPods with apples!? No way!”

Miller: “Would that make you go? Would it up the ante at all?”

Student: “It absolutely does. I would definitely go apple picking if there was a
chance I could stumble across an iPod.”

But not all of them feel that way, in fact many of them pointed out that luring
people with iPods sounds so wrong. Kinda grinds against the notion of getting
people out into nature.

“Does that feel wrong? No.”

Orchard owner Nick Cowles.

“In my estimation, anything that brings families together, outside, doing
something like that – it doesn’t get any better than that. They’re out in the
orchard, runnin’ around, picking apples – that’s healthy. They’re doin’ it as a
family.”

(boys laughing. “Hey find me an apple!”

Apples. iPods. Whatever it takes.

For The Environment Report, I’m Lulu Miller.

(sound of biting an apple)

Related Links

Farmers Take Cues From Their Cows

  • The Getz’s think their cows can help make decisions on their farm. (Photo by Kinna Ohman)

Family farming is in trouble. The country has lost thousands

of small family-owned farms over the last twenty years. Some researchers

say that’s because the agricultural industry and government policy favor

corporate farms. That makes it difficult for smaller farms to survive.

So some small farmers are trying a different way of farming. Kinna Ohman reports that it can all start with a little ingenuity:

Transcript

Family farming is in trouble. The country has lost thousands

of small family-owned farms over the last twenty years. Some researchers

say that’s because the agricultural industry and government policy favor

corporate farms. That makes it difficult for smaller farms to survive.

So some small farmers are trying a different way of farming. Kinna Ohman reports that it can all start with a little ingenuity:

(sounds of farm)

Steve and Karen Getz run a dairy farm in central Vermont.

They’re the type of people who think outside of the box. Not only do they let their cows
out on pasture (and that’s rare among dairy farmers) they also let their cows be part of the
decision making on the farm. They think their cows have some pretty good ideas.

It all started on a hot summer day a couple of years ago. The Getz’s noticed after the
morning milking, their cows didn’t want to go out to pasture. Instead, the cows stood at
the gate that led into a large indoor shelter they call a ‘pack’.

The Getz’s built this ‘pack’ for the winter – so their cows could get out of the harsh
winds. They didn’t know why their cows would want to use it in the summer, but Steve
Getz says they gave it a try.

“And what we did was to open the gate to see what would happen. And what we
found was they’d come in and sleep in the pack in the blazing hot heat. And it
started to cool down in the afternoon. They went back out and grazed all night
long.”

Steve Getz says there’s been no loss of milk production. And all this makes a lot of
sense. But he says they never read about this in any book or farm magazine.

So Steve and Karen Getz thought they’d see if their cows had any more good ideas.

And the cows did.

Karen Getz says they were told their cows needed to give birth in an area separated from
the herd. So they built a fence around a corner area of their indoor shelter. But soon they
saw their cows didn’t like this – they wanted to be with the herd. So Karen Getz says
they let that happen too.

“She can go off into a corner somewhere and calve and have enough space. And
then she feels comfortable because she can get up and eat with the herd, she can be
nursing the calf. But she’s not separated. That’s less stress for the cow. You know,
we let them choose.”

It’s this kind of creativity that could help small farming come back to rural communities.

That’s what Martha Pickard thinks. She’s a grazing specialist.

She says many farmers only know the industrial model used by large farms. So when
they see families like the Getz’s grazing their cows, saving lots of money on feed, and
letting the cows make decisions on their own, it gives them other options.

“It’s such a huge deal to change your style of management. It’s like you getting up
in the morning and having a different job. So it takes a certain personality type,
someone who’s willing to think outside of the box, someone who’s willing to have
their neighbors stop by and say, ‘why are you doing it that way?’ It’s tough because
they’re usually on their own.”

Martha Pickard wants those small farmers to realize they’re not alone. And to know
there are others who are also rejecting the industrial way of farming.

Darrell Emmick, who’s with the Natural Resources Conservation Service, says he’s seen
progress.

Even though there’s been a net loss of small dairy farms in his region,
Emmick’s also watched farms with alternative grass based systems survive. He says
that’s hopeful.

“Twenty-five years ago, we’d pretty much gotten away from this. But today,
farmers putting cows on pasture. Finally, we have that on the radar screen. And if
I have a success story to share, that’d be it.”

Those small family farmers have realized the conventional wisdom pushed by the
agricultural industry might hurt more than help them. And people like Pickard and
Emmick want to help those farmers to learn from each other. They hope it means more
farms will survive being taken-over by corporate farming.

For The Environment Report, I’m Kinna Ohman.

Related Links

Bigger Not Always Better

  • The Hill's cows getting a sip of water while waiting for milking (Photo by Kinna Ohman)

In many areas of the country, small farms
are now the exception, not the norm. Farming,
especially with livestock, can mean thousands and
thousands of animals, and often distant, corporate
ownership. Even the smallest farms are pressured
to get bigger. So when a family decides to make
their farm smaller, they’re rebels. Kinna Ohman
reports:

Transcript

In many areas of the country, small farms
are now the exception, not the norm. Farming,
especially with livestock, can mean thousands and
thousands of animals, and often distant, corporate
ownership. Even the smallest farms are pressured
to get bigger. So when a family decides to make
their farm smaller, they’re rebels. Kinna Ohman
reports:

It’s five o’clock in the evening on the Hill’s dairy farm. Ray Hill just finished cleaning
out the milking equipment and is moving into the barn.

(sound of milking equipment and door)

Cows look around curiously, and afternoon light streams through the windows. Hill
moves comfortably among these cows, calling each of them by name, and cleans their
udders for milking.

(Ray describing the process)

Ray Hill and his wife Stephanie are full time farmers. They milk ten cows, twice a day.
They sell raw milk and yogurt directly from their farm. But getting to this point hasn’t
been easy. To survive, they’ve had to step away from the conventional approach to dairy
farming.

When the Hills got into farming eight years ago, they listened to the advice of farm
experts. They had more than forty cows, a tractor, and were selling their farm’s milk to the
regional processors.

But within a couple of years, they were deep in debt. Hill says the experts told him to get
more cows. He says he couldn’t see how that would help.

“Financially it just didn’t work. There wasn’t money to hire help. I had a couple of
kids and my wife and we were all running ragged and it just wasn’t fun. And there
were many days where I threatened to sell every cow in the barn.”

It’s common for farm experts and even bankers to push family farmers like the Hills to
‘get big or get out.’ Darrell Emmick’s with the Natural Resources Conservation Service.
He says he’s seen regions lose more than fifty percent of their dairy farms when using
this conventional standard.

“Getting bigger or get out really didn’t help a lot of the farmers. They got bigger
and they still went out of business.”

For a farm to get bigger, farmers confine hundreds or even thousands of dairy cows inside
large barns. That means farmers spend a lot of money and time bringing food to their
animals and hauling manure away.

Darrell Emmick says that model of agriculture started
in the 1940s when fuel was pretty cheap. But these days, it makes good economic sense
for farmers to go back to letting their milk cows out of the big barns to eat grass.

“Nothing can harvest a ton of feed any cheaper than the cow or the sheep or the
horse can by itself. Bringing food to animals is something I think we’re going to see a lot
less of, especially here and now with fuel prices going over four dollars a gallon.”

The Hill’s have made that switch on their farm. Ray Hill says his cows are healthier. He
believes their milk is better quality, too. And he’s excited about providing healthy
food for his community. Ray Hill says he wants their farm to be a place where people
come to buy quality food, and definately let him know if they have concerns.

“I want to have control over how I take care of my animals. I want to have control
over how I process or don’t process my milk. I want to have control over the price,
the quality. If there’s a quality issue, it’s up to me to take care of it, not say ‘let me
call so and so.’ I don’t think you can find anyone who’d that would tell you I’d
rather talk to a corporate person than the person who produced my food.”

But bucking against the system is not easy. There are days when no one comes to their
farm to buy their milk or yogurt. The Hills know they’re taking a risk. But they feel, at
least they’re not at the mercy of the industry, the banks and the whims of the market.

And for now, that’s worth it.

For The Environment Report, I’m Kinna Ohman.

Related Links

A Return to the Family Farm

  • The kids at the Turner family's Lucky Penny Farms (Photo by Julie Grant)

We’ve heard lots of stories about the
loss of family farms – about children growing
up and leaving farms. But there’s a new trend
of young professional families moving back to
the land. Julie Grant talks with three generations
of women in one of these new farm families:

Transcript

We’ve heard lots of stories about the
loss of family farms – about children growing
up and leaving farms. But there’s a new trend
of young professional families moving back to
the land. Julie Grant talks with three generations
of women in one of these new farm families:

Abbe Turner is a goat farmer.

(barn sounds)

She also has a career as chief fundraiser for Northeast
Ohio’s regional medical school. But raising goats – that’s her
passion.

“And this doe is due to kid probably tonight. You can see
she’s got the arched tail, she’s hollowed out.”

Abbe didn’t grow up learning how goats give birth.

In fact, her parents didn’t even want her to ride a horse when
she was little. Now she and her husband Anderson have
literally bought the farm.

“I joke with my parents that if they just would have bought
me that pony when I was 14 years old, they would have saved me a
heck of a lot of money.”

Today Abbe and Anderson have a pony, a full size horse, a
llama, and 51 kids – you know, baby goats. They’re starting
a boutique goat cheese business.

Oh, and they also have three young children – you know,
kids.

It was a busy life before the farm. Now, it’s up at 5 a.m. to
do chores. They bottle feed the baby goats. Then they get
the kids off to school, and go to work for the full day. Once
they’re back home, it’s more chores on the farm.

And the kids – the children – help. Abbe says she and her
husband chose this life for them.

“Anderson and I are trying to raise the children with an
understanding of food, food systems, and where it comes
from. Food comes from farms, and it comes from the
land. It doesn’t come from the store. And I think the children
understand that.”

The Turners say they chose life on the farm to give their
children better food, and a better life.

This is not necessarily the dream Abbe’s parents expected
her to realize. It’s a lot different than their hometown –
Brooklyn, New York.

“People ask me all the time, ‘how did a nice Jewish girl end
up on a goat dairy with 51 goats?’ You know maybe the
answer is just sheer luck.”

Abbe’s mother, Syma Silverman, doesn’t see it as all that
lucky. She thinks farm life is going to be a tough row to hoe
for Abbe’s family. She and her husband, Irwin, wanted their
children to have an easier life than they had.

“Abbe and Anderson both work very hard at their regular
jobs as well as with their family and with the farm. We’re all
for whatever they want.”

Abbe isn’t trying to create an easier life for her kids. But she
does think it’s a better one. They can pick apples right off
the trees. They’ve seen baby goats born and old goats die.
And they can ride a pony any time they want!

Just like Abbe’s parents, her children were surprised when
they moved to the farm. The Turner’s daughter, Madeline, is
almost nine.

“In the beginning, I didn’t want anything to do with this. I thought it was going to be some big plant where my mom
would just take our goats and make some weird stuff out of
it. I really didn’t want to do this in the beginning. And then
slowly along I came and I’m like, I thought, this could be
good.”

She says most girls her age are more into Hanna Montana
and Webkinz than milking goats.
But she’s really come to love the farm. Her mom is glad the
children are learning about the animals, the business, the
science of farming, and where their food comes from.

“We kind of joke that this is either a grand experiment or
really messing them up and it will take years of therapy
to correct. We’ll figure that out. Check back in twenty years,
how about that?”

Well, we’ll just have to do that.

For The Environment Report, I’m Julie Grant.

Related Links

Nature Profile: Outdoor Worship

  • Outdoor enthusiast Jerry Sherman. (photo by Colleen Sherman)

People enjoy nature for all kinds of reasons. In our occasional series about people’s
connections to the environment, producer Kyle Norris spent time with a recreational
hunter and fisher who says that when he spends time in nature he never feels any
pressure:

Transcript

People enjoy nature for all kinds of reasons. In our occasional series about people’s
connections to the environment, producer Kyle Norris spent time with a recreational
hunter and fisher who says that when he spends time in nature he never feels any
pressure:


Jerry Sherman can fix anything, and he’s fixed a few things around my house. He’s
always carrying a coffee cup with him everywhere he goes. And he’s one of those guys
who wears those dark, working men jeans. And cowboy shirts with pearl buttons. We took a
walk the other day and talked a lot about fishing and hunting. I was wondering how he
got into those things:


“When I first started I was a foreman and I was under a tremendous amount of pressure
there’s always somebody in your face all day long. Either talking to somebody or on the
phone. So then, when you get outside and get away from people, you can be in your own
little world, and think whatever you want to think… there’s no body… what do I do here,
what do I do there.”


KN: Jerry has a couple of friends – actually they’re a pair of twins – that he likes to go
fishing with. But a lot of times it’s also about being alone:


“It’s both of those things. There are days that I want to be by myself and just go fish by
myself and there’s days that you feel that need to be with your friends. And that’s when
you want to fish with them. Good example, the other day, when we were fishing we spend
time together then all three of us go off in different directions. That does two things: it gives us
more area to cover, but we all enjoy fishing alone to a certain amount.”


I think Jerry and I feel similarly about nature. It makes us feel calmer. If he’s like me, it’s
kind of about being part of a bigger picture. So I asked him, what he feels when he’s alone in
nature:


“You’re feeling great and there are some times you just sit down and do some praying on
your own sometimes. And you can pray to God in your
own way and nobody’s putting any pressure on you…Well, in a church you kind of feel
like you’re sometimes pressured into praying a certain prayer for somebody, and you’re
out in nature you can pray for whatever you want and nobody’s looking at you or putting
any kind of pressure on you. Does that make any kind of sense? ‘Cause I think everybody
prays to a certain extent. Uh, I just find a rock and sit down and meditate. Maybe talk to
myself.”


Jerry said the last thing he prayed for was his family, which is funny because hunting
and fishing are ways for him to get away from his family:


“Well, there again a lot of the reason you go out there is to kinda relax and unwind. Kind of
retune your body and mind. And when you back to be around your family I’d say you’re
kind of relaxed and out from underneath all this pressure. You kind of get a chance to sort
things out.”


Like Jerry, maybe all of us need a chance to get away from everybody. And spend some
time in nature. And sort things out.


For The Environment Report, I’m Kyle Norris.

Farm Workers Back in Court to Fight Pesticide

Environmental groups are back in
court to challenge the use of the main pesticide
used in growing cherries and apples. Bob Allen
reports the environmentalists had set aside their
lawsuit while waiting for EPA to issue new rules
for applying the chemical during a phase-out period:

Transcript

Environmental groups are back in
court to challenge the use of the main pesticide
used in growing cherries and apples. Bob Allen
reports the environmentalists had set aside their
lawsuit while waiting for EPA to issue new rules
for applying the chemical during a phase-out period:


Azinphos-Methyl or AZM is a highly toxic chemical that
affects the nervous system. Last November, EPA released
stricter rules for applying it and they gave apple and
cherry growers another six years to phase it out.


Environmental groups say that’s much too long, and they’ve
taken up their suit again.


Shelley Davis is with Farmworker Justice. She says EPA was
supposed to weigh the cost to growers against the health
risks to workers and their families.


“The problem here is that EPA didn’t do that. All it did
was total up the financial benefit to the growers. And
that’s what we said to the court is not a fair deal.”


Regulators say growers need more time to learn to use
alternative pesticides.


For the Environment Report, I’m Bob Allen.

Related Links

Migrant Workers: Reaping Education

  • The migrant children spend a lot of time with their families. In their culture, life revolves around family and community events. (Photo by Gary Harwood )

Lots of farm workers in the U.S. are migrants from Mexico and other southern places.
Many farm owners say they couldn’t be profitable growing food without these migrants.
But the workers are growing something of their own: children. The children are often uprooted. Julie Grant reports on the challenges of educating children whose lives are dictated by the growing season:

Transcript

Lots of farm workers in the U.S. are migrants from Mexico and other southern places.
Many farm owners say they couldn’t be profitable growing food without these migrants.
But the workers are growing something of their own: children. The children are often
uprooted. Julie Grant reports on the challenges of educating children whose lives are
dictated by the growing season:


In this farm town another house or trailer empties nearly every night. The growing season
is over and migrant workers are leaving, headed to Florida, Texas, Mexico, or someplace
else. That means their children will be pulled out of school. Cyndee Farrell is principal
of the elementary school:


“They’ll just not show up. Sometimes we get word, ‘Oh, we’re leaving tomorrow.’ Other
times, if the weather changes over the weekend or whatever happens and they just decide,
oh, we’re going to leave, they pack up and go. They know they can count on us being here when
they return, and we make it work.”


The migrant children leave as most students are just settling in to the semester.


For some migrants, it’s the only schooling they’ll get until they return to Ohio in April or
May, just a few weeks before the end of the school year.


Lisa Hull teaches reading to 4th and 5th graders. She says the migrants add a whole new
culture to this rural school. They laugh a lot and almost always seem happy.


But she says they don’t treat the classroom like the American kids:


“They don’t value education as well as i would say a normal, typical American would.
They have a different lifestyle. They’re easy going. We’re into all the possessions and
stuff, whereas they don’t really care if they have anything.”


The migrant children spend a lot of time with their families. The families are close and
they stay close. In their culture, life revolves around family and community events. One
person’s birthday is usually reason enough for an entire migrant neighborhood to
celebrate.


(Sound of knocking on door)


“Where is everybody?”


It’s Friday night and neighbor Pat Moore drops in on the Soto Family. They’ve just come
in from weeding lettuce in the fields. They’ve been migrating to rural Ohio from outside
Mexico City for more than a decade. The three ‘boys’ are all grown now and have
become U.S. citizens. They all graduated from Mexican high schools. 21 year-old
Alberto Soto also wanted a diploma from an American high school, so he stayed in this
town of Hartville on his own one winter:


“That year, I saw the snow for my first time. Here, it was too cold.”


The whole family is gathered in the living room: all three brothers, two younger sisters.
The mother and father don’t speak English, but they sit and listen, as Alberto Soto
explains why he stayed in Ohio that year:


“To finish my high school, I was in 12th grade. So I think that was important for me.
To get my diploma so I can get a better job, so they can pay me more. An easy job. Not
too hard like in the fields.”


Soto says he cried when his family left. He was lonely. But even after staying that
winter, he still hadn’t learned enough to graduate. He quit school and he’s been working
in the fields with his family since then. His 19 year-old brother Marco Soto has also
become an expert at weeding lettuce. Marco says it’s hard, boring work and he wants to
do something else:


“I think everything is going to be the same every year. And you are not going to learn something to do something because here, is almost the same. Like what you do everyday is going to be the same, like if you want to stay here for the rest of your life, it’s gonna be the same thing and you are not going to learn anything.”


Educators say most migrants need more schooling to improve their lives, but foreign-
born Hispanic students have the highest dropout rate in the U.S. The migrant
neighborhoods in the Hartville area are looking dark these days, but they’ll spring back to
life when the growing season begins again. The public school teachers say they’ll do
their best to keep working with the students who return.


For the Environment Report, I’m Julie Grant.

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Beetle Threatens Anishinabe’s Ash Trees

  • Emerald Ash borer is a type of beetle that is threatening black ash trees. (Photo courtesy of USFS)

American Indians have been making baskets from the wood
of black ash trees for hundreds of years. Now, they see that tradition threatened by a beetle. The emerald ash borer has killed millions of ash trees in Lower Michigan over the past few years, and Indian basket makers are preparing for the day when their grandchildren may no longer find black ash. The Great Lakes Radio Consortium’s Bob Allen
reports:

Transcript

American Indians have been making baskets from the wood of black ash trees
for hundreds of years. Now, they see that tradition threatened by a beetle. The
emerald ash borer has killed millions of ash trees in Lower Michigan over the
past few years, and Indian basket makers are preparing for the day when their
grandchildren may no longer find black ash. The Great Lakes Radio
Consortium’s Bob Allen reports:


(Sound of museum)


The Anishinabe believe the black ash tree is a gift to their people, and they say
its carried them through many hard times. The story of the baskets is part of a
display in the Ziibiwing Center at the Saginaw Chippewa Reservation in
central Michigan.


Judy Pamp is assistant director of the Center, and she remembers how
important baskets were when she was growing up.


“If we ate it was because there were baskets to sell or trade, and it went from
that being the thing that sustained us to where now it’s more of a an art and a rare art,
and that you do in limited quantities.”


Pamp comes from a long line of basket makers, and she’d like to pass on the
skills to her granddaughter, but she says the baskets aren’t the most
important thing… rather it’s a sense of connection among the generations.


“You know the whole family pulling together, the whole community pulling
together to help one another out… that everybody was important and
everybody had their role.”


Some family members may be good at one part of the basket making, and
there’s plenty of work to divvy up. First, there’s going into a swamp to find a
black ash tree, cut it down and haul it out.


(Sound of pounding)


Then, there’s peeling off the bark, and pounding the wood into strips, called
splints, for baskets. All that can take 25 hours of hand labor. Then, it’s
another 6 or 8 hours to weave a basket. Without the trees, basket makers worry
they may lose that closeness of working together.


The emerald ash borer isn’t on tribal lands yet, but it’s in
two neighboring counties. Scientists say it’s only a matter of time before the
beetle invades the reservation and wipes out the ash tree. The invasive pest got
to the U.S. in cargo shipped from Asia. Despite quarantines the bug continues to
spread because people move infested firewood, timber or landscape trees.


Deb McCullough is an entomologist at Michigan State University. She
concedes ash trees in Lower Michigan are goners.


“Took me a while to get my mind around that. You know we’re going to see
somewhere probably in the neighborhood of four hundred million ash trees in the forests
of lower Michigan that eventually are going to succumb to emerald ash borer
unless something really amazing happens in the next few years.”


McCullough says they’re looking for a way to help trees resist the insect, or a
predator to keep it in check, but it might be years before a solution is found.
So, the tribes are looking at their own ways to deal with the ash borer.


(Sound of splint pulling)


One idea is to harvest a whole bunch of black ash splints for baskets and freeze
them to use later. That would keep basket making going for a while.


(Sound of basket maker)


Another plan is to collect and save seeds from black ash trees.


Basket maker Renee Dillard says someday maybe trees can be replanted from
seed, but she says that means forty or fifty years before any wood is
harvestable, and she doesn’t think she’ll be around then to teach her
grandchildren how to choose the right tree and pound out the splints.


(Sound of pounding)


“As a people, we’re pretty resilient and we can adapt to change. It’s just that we’re
losing an important part of that whole black ash process, and I don’t want my great
grandchildren to just make baskets. They need to understand the whole process because
it’s done carefully and prayerfully.”


Dillard follows the old ways. She lays down tobacco as an offering of thanks for the tree,
and she believes this calls her ancestors to witness her use of the gift.


The Anishinabe don’t know why the emerald ash borer is taking their trees at
this time, but their tradition teaches for every hardship there will be an answer
and something to balance the loss.


For the GLRC, I’m Bob Allen.

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