Ten Threats: Green Lawns, Dead Lakes

  • A blue-green algae bloom. (Photo courtesy of the U.S. Fish and Wildlife Service)

The experts who identified the Ten Threats to the Great Lakes for us
say nonpoint source pollution is one of the worst threats. That’s
pollution that doesn’t come out of a pipe but instead is washed from
streets and farm fields… and lawns. Americans use at least three million of tons
of fertilizer on their lawns every year. But the same compounds that make for a lush,
green lawn can make a stinky, slimy mess when they get washed into lakes and rivers.
Sarah Hulett looks at efforts to limit the amount of lawn chemicals that make their way
into the waterways:

Transcript

In our series, Ten Threats to the Great Lakes, we’ve been looking
at environmental problems affecting the health of the lakes. The Great
Lakes Radio Consortium’s Lester Graham is guiding us through the
issues one-by-one:


The experts who identified the Ten Threats to the Great Lakes for us
say nonpoint source pollution is one of the worst threats. That’s
pollution that doesn’t come out of a pipe but instead is washed from
streets and farm fields… and lawns. Americans use at least three million of tons
of fertilizer on their lawns every year. But the same compounds that make for a lush,
green lawn can make a stinky, slimy mess when they get washed into lakes and rivers.
Sarah Hulett looks at efforts to limit the amount of lawn chemicals that make their way
into the waterways:


When newspaper headlines decried the death of Lake Erie in the 1970’s, Americans got
familiar with a new enemy of the environment. Scientists named phosphorus the major
culprit in the lake’s decline. And the reaction went a long way toward cleaning up the
lake: billions of dollars went into upgrades for wastewater treatment plants to reduce
phosphorus from sewage. And phosphate detergents have been mostly phased out of use.


But now that regulators have gotten a handle on the phosphorus coming from the most
obvious sources, they’re left with a much more difficult task: reducing phosphorus from
countless smaller sources that together add up to a lot of pollution.


One of those sources is lawn fertilizer. And Glenn Short says it’s easy to see what
happens when that fertilizer gets washed into the lake where he lives.


(sound of ducks quacking and waves)


“You have this, like, green slime floating all over the top of the lake water. Just pops up
everywhere and it can fill the entire lake surface – especially in the calmer bays. It can be
just miserable for swimming and things like that.”


Short sits on the board of the Lake Sherwood Association, in southeast Michigan. His
neighbors asked him to lobby the township to pass a ban on phosphorus fertilizer to
reduce the algae that takes over the lake in the summers. But he says at first, he was
reluctant to do it.


“I’m like any other homeowner. I don’t want government telling me what to do with my
own property. If I want a really nice lawn, I felt that I should be able to have one.”


But he started doing some research. And he found that enough phosphorus will
eventually kill a lake.


“Over a period of time, you get more and more organic material growing, you kill it off,
you just start filling up your lake. And eventually you have no lake anymore. You just
have a wetland. Well, I like my lake. I mean, I live on a lake. I like to use my lake.”


So Short drafted an ordinance to ban fertilizers containing phosphorus, and his township
board passed it. Several other local governments in the region have also enacted limits or
outright bans. And the state of Minnesota has statewide limits on phosphorus fertilizers.


It’s an approach the landscape industry calls unnecessary.


Gary Eichen is with Mike’s Tree Surgeons in southeast Michigan. It’s a company that’s
signed onto an initiative aimed at environmentally responsible lawn care.


(sound of spreader)


The company uses zero-phosphorus fertilizer on almost all the lawns it treats. Back at the
office, Eichen says the problem isn’t the chemicals – it’s that most homeowners don’t
know how to use them.


“They purchase from a source that is not educated in what the products are. He goes
home and starts going through this giant label on the back, and most of it might as well
be Egyptian hieroglyphics. He has no idea. So he ends up over-applying or incorrectly
applying.”


Eichen says there would be far fewer problems with runoff if homeowners left fertilizing
to the professionals. And he says it’s tough for the experts to stay in business when
there’s a patchwork of local ordinances to regulate chemicals like phosphorus.


But that’s exactly what the Environmental Protection Agency is asking communities to
do. Brad Garmon of the Michigan Environmental Council says that kind of bottom-up
regulation presents some challenges.


“It’s very difficult to see what’s working and what’s not, and to chart success. And I
know that a lot of the state programs are re-evaluating right now to see if the approach
they’ve been using over the last five or ten years has been working.”


It’ll take at least another five to ten years for Glenn Short to see the results of his
community’s phosphorus ban. The lake he lives on is part of a river system that
eventually dumps into Lake Erie. But he says just like that Great Lake, it’ll be worth the
wait and the effort to see his small lake bounce back to health.


For the GLRC, I’m Sarah Hulett.

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Study Finds Food Less Nutritious

  • Vegetables are a great way to get vitamins and minerals. But studies show techniques for faster-growing and bigger vegetables could be producing plants that actually have less of these health benefits. (photo by Justin Richards)

Vegetables are less nutritious than they were 50 years ago. That’s according to a new study that tested 43 different garden crops. The Great Lakes Radio Consortium’s Chris Lehman reports:

Transcript

Vegetables are less nutritious than they were 50 years ago. That’s the finding of a new study that tested 43 different garden crops. The Great Lakes Radio Consortium’s Chris Lehman reports:


Researchers analyzed U.S. Department of Agriculture nutrition data from the past 50 years. They found that levels of several vitamins and minerals decreased by as much as 38% in garden crops over the time period. Don Davis is the lead author of the study. He’s with the University of Texas Biochemical Institute. He says the decline could be the result of decades of breeding plants to produce more and bigger vegetables.


“There’s emerging evidence that when you genetically select for higher yields, you get a plant that grows bigger and faster but it isn’t necessarily able to produce nutrients or uptake minerals from the soil at the same faster rate.”


Davis says despite the fact that vegetables have fewer nutrients in them, he says they’re still the most efficient way to get vitamins and minerals into your system.


For the Great Lakes Radio Consortium, I’m Chris Lehman.

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Dire Warnings From Worldwide Frog Study

  • Due to many different catalysts, including climate and habitat change, amphibians are said to be rapidly disappearing. (Photo by Linda Lundberg)

The most comprehensive study of amphibians ever done
shows nearly a third of species are threatened with extinction. The
Great Lakes Radio Consortium’s Erin Toner reports:

Transcript

The most comprehensive study of amphibians ever done shows nearly a third of species
are theatened with extinction. The Great Lakes Radio Consortium’s Erin Toner reports:


More than five hundred scientists from more than sixty nations were involved in the
recent Global Amphibian Assessment. The three-year study looked at the status of more
than 5700 known species of frogs, toads, caecilians, and salamaders. It found out that
more than thirty percent of them are near extinction. In the Americas and Australia,
outbreaks of a highly infectious fungal disease have hurt amphibian populations.


But worldwide, the report says the biggest factors for the decline are habitat destruction
and pollution. It also says since amphibians depend on freshwater to survive, the loss
of species shows the Earth’s freshwater supply is in danger. But scientists say the
negative trend could reverse with a swift commitment of resources, such as creating new
protective areas and captive breeding grounds, and better protection of fresh water.


For the Great Lakes Radio Consortium, I’m Erin Toner.

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