Tag: children

Are Fire Retardants Putting Us at Risk? (Part 2)

  • Fire retardant chemicals can be found in an array of household items, and the federal government doesn't require companies to reveal which chemicals are in their products. (Photo CC-licensed to Back_garage on Flickr)

You have flame retardant chemicals in your body. They’re toxic. Americans have the highest levels of anyone in the world. The chemicals are in the dust in our homes and offices and schools. And they’re showing up in our food. In the second of our five part series… Rebecca Williams takes a look at what these exposures might mean for our health:

Transcript

You have flame retardant chemicals in your body. They’re toxic. Americans have the highest levels of anyone in the world. The chemicals are in the dust in our homes and offices and schools. And they’re showing up in our food. In the second of our five part series… Rebecca Williams takes a look at what these exposures might mean for our health:

They’re called PBDEs. That’s polybrominated diphenyl ethers. They help keep foam and plastics from catching on fire.

They are absolutely everywhere.

They’re in your car. They’re in your couch, your office chair, your TV, your drapes, the padding beneath your carpet, your hair dryer, your cell phone. The problem is, they don’t stay put. They leach out of products and they get into us. They’re in dust and soil and the wastewater sludge that’s spread on farm fields.
The chemicals are in fish and meat and dairy. They’ve been found in the Arctic and Antarctic. They’re in peregrine falcons and killer whales and polar bears and salmon. They’re in cats and dogs.

Babies come into the world with flame retardant chemicals in their bodies.

The chemicals have also been turning up in breast milk.

Six years ago, Meredith Buhalis had her breast milk tested as part of a study of new moms. And PBDEs turned up.

“I had a brief moment of oh my gosh, ew, that’s terrible!”

Her levels were not much above the average American. And she says she kept nursing her baby because it was the best thing for her. But it did make her think.

“I guess I just thought proactively after that we need more legislation and research about what these chemicals do and how we can control the ways they get into our bodies.”

Scientists and doctors are worried because hundreds of peer-reviewed studies are suggesting links to problems with brain development, changes to thyroid systems, and fertility problems.

“If you’re looking at developmental exposure then these are very toxic chemicals.”

Linda Birnbaum is the director of the National Institute of Environmental Health Sciences. She studies the health effects of flame retardants. She says there are hundreds of studies in animals showing negative effects from PBDEs. Now, human studies are coming out.

“Depending how high they were exposed in utero we’re seeing associations with some lower IQ and some behavioral deficits. There are also some effects beginning to be reported on other reproductive endpoints in the human population. All of these kinds of effects have been reported in animal studies.”

Birnbaum says the average American has about 30 parts per billion of these flame retardants in his or her body. But some people have levels as high as 10-thousand parts per billion. Those are levels where in animal studies scientists are seeing problems.

One thing the experts say you should keep in mind is that just because you’re exposed to a chemical does not mean you’ll get sick and die.

Dr. Arnold Schecter studies our exposure to flame retardants. He’s a professor at the University of Texas School of Public Health.

“What we’re talking about is not something like cyanide where if you get some in your body you’re going to drop dead immediately. We’re talking about something more like asbestos or cigarette smoking where you have effects on a population basis. 80 % of lung cancers are from smoking but the majority of smokers are not going to get lung cancer so there’s some genetic roll of the dice.”

Dr. Schecter says you really should try to keep your levels as low as you can. But it can be really tough because these chemicals are everywhere. And despite government policies to reduce our exposures, there’s no evidence levels are going down.

For The Environment Report, I’m Rebecca Williams.

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Are Flame Retardants Putting Us at Risk? (Part 1)

  • PBDEs are used in a lot of our products, including couches, to make them resistant to flames. (Photo by Fastily from Wikimedia Commons)

Flame retardant chemicals are used in hundreds of products in our homes and offices and schools. The chemicals can slow the spread of fire. But certain kinds of these chemicals leach out of our couches, our TVs, our carpet padding and many other things in our homes. And they’re getting into our bodies. In the first of our five part series, Rebecca Williams tries to find out what’s in the products in her own home:

Transcript

Flame retardant chemicals are used in hundreds of products in our homes and offices and schools. The chemicals can slow the spread of fire. But certain kinds of these chemicals leach out of our couches, our TVs, our carpet padding and many other things in our homes. And they’re getting into our bodies. In the first of our five part series… Rebecca Williams tries to find out what’s in the products in her own home:

A few months ago, I never really thought about flame retardants. I knew some of these chemicals were probably in my house, but I kind of just shrugged it off.

But then I had a baby. And that made me want to take another look.

The chemicals I’m talking about are called PBDEs. That’s polybrominated diphenyl ethers.

Some of these PBDEs have been phased out. But there’s a good chance your couch and chairs and carpet padding still have these chemicals in them. You’re probably surrounded by PBDEs and you will be for a long time.

That worries some scientists and doctors. That’s because hundreds of peer-reviewed studies in animals are suggesting exposure to PBDEs might be linked to problems with brain development, changes to thyroid systems, and fertility problems. And recently, human studies are coming out and they’re showing some of the same things. Public health experts are especially worried about babies and young kids because they grow so fast… and they are constantly exposed to dust. That’s where PBDEs tend to collect.

The American Chemistry Council did not want to be recorded for this story. But in an email response to my questions, a spokesperson said:

“Flame retardants have been rigorously tested and have saved lives.”

Two of the big chemical companies also responded to me by email. Chemtura and ICL Industrial Products both say they stand by the safety of their flame retardant chemicals.

But many independent scientists and public health experts say it’s a good idea to reduce your exposure to PBDEs.

So all of this made me wonder. How can we know what’s in the stuff we buy? It seems like a simple question. But there are no labels at the store.

You can write to the companies that make your furniture and TV. But I wrote to a half dozen companies to ask them about flame retardants… and only heard back from one, Fisher-Price.

But I have a lot of stuff that’s not made by Fisher-Price. So… I thought I’d call in some experts. The guys at the Ecology Center test consumer products for chemicals. Jeff Gearhart volunteered to come up and test my home to see if we could find flame retardants.

(door opening sound)

“Hey, come on in!” “Hello!”

He brought along a device that looks like a little gun. It can tell you the chemical makeup of products.

“We’re going to look at baby products, toys, furniture, some of your flooring… these chemicals can be transported into your carpet, your child crawls on the carpet, they put their hand in their mouth or there’s just dust in the overall environment. So that’s the mechanism of how we get exposed to these chemicals.”

As Jeff went around my house… he found flame retardants in my TV, the padding under the carpet, three chairs, a car seat, a baby play mat, and our cable box. When PBDEs were phased out of furniture, a lot of companies replaced them with other chemicals.

I wanted to find out more about those chemicals. So I cut samples of foam from some things from my house… and sent them to Heather Stapleton. She’s a chemist at Duke University. The sample I sent her from my baby’s changing table pad totally stumped her.

“I was a little bit surprised honestly because we’ve seen most of the major chemical flame retardants in foam products. This one I’ve never seen before. You mentioned this was made in China. So it could be the Chinese companies are using something different than what we use in the United States.”

She couldn’t tell me whether or not it was safe.

She says it’s next to impossible to know what’s in the things you buy. That’s because the federal government doesn’t require companies to reveal the chemicals in their products… or require proof that the chemicals are safe.

For The Environment Report, I’m Rebecca Williams.

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Fights Over Parkland

  • Ken Cheyne says trash piles like this one are evidence that the city of Detroit has abandoned Eliza Howell Park. (Photo by Sarah Hulett)

Have you ever given someone a
gift, only to have that person
break it, mistreat it, or take
it for granted? Well, the grandson
of a man who gave a big chunk
of land for a city park says
that’s exactly what’s happened
to his family’s gift. So he’s
going to court to get the land
back. Sarah Hulett has this story about the dispute –
which highlights a problem facing
many cities:

Transcript

Have you ever given someone a
gift, only to have that person
break it, mistreat it, or take
it for granted? Well, the grandson
of a man who gave a big chunk
of land for a city park says
that’s exactly what’s happened
to his family’s gift. So he’s
going to court to get the land
back. Sarah Hulett has this story about the dispute –
which highlights a problem facing
many cities:

Eliza Howell Park is an oasis from the blight, traffic, and hard-knocks neighborhoods that surround it. At almost 140 acres, it’s one of Detroit’s biggest parks. It has woods, and trails, and a pair of rivers that come together at the south end.

But it’s also got some problems.

“Those little red posts, that’s actually a picnic table. It’s all gone, people have stolen, broken everything. All the sewer grates in the park have been stolen. They maintain nothing.”

That’s Ken Cheyne. It’s his grandfather who deeded this park to the city more than 70 years ago, with the requirement that it be used “for park and recreation purposes.” Now, he says, the city has virtually abandoned it.

“There’s been burned out cars in here. On the south end there was a boat for over two years. Just this old, awful, derelict, broken boat.”

The city has also barricaded the park’s entrances at times. Cheyne says that also signals abandonment. But it’s open to traffic today. As Cheyne drives around the park, he’s got to steer around huge potholes in washed-out parts of the road. People have dumped trash in the park. And the grass is waist-high.

Cheyne says all this adds up to neglect. So he’s asking a judge to give the land back to the family. And Cheyne, who’s a developer, says, if that happens, he wants to build new retail stores on the land. He also says he’ll keep part of it a park that the public can use. But he says he’ll pay to have it maintained so it’s much more attractive than it is now.

“It’s a land grab.”

That’s Larry Quarles. He’s the head of a group formed to help fight Cheyne’s effort.

“It’s pure and simple. If the land goes back to him, he’s going to develop it and this park is gone forever. Kids from now on will never have a chance to play in this park. It’s the wrong thing to do just because this city has fallen on hard times.”

And Detroit is not the only city struggling to keep up its obligations when it comes to maintaining parks and vacant land.

“It’s happening all over.”

Robin Boyle is a professor of urban planning at Wayne State University.

“Many of these cities are facing similar problems. Nothing quite to the scale of Detroit. The story of what’s happening in places like Flint in Michigan, or Youngstown in Ohio – and these are just the poster children for this challenge.”

Last summer, the mayor of Toledo, Ohio asked residents to bring their lawnmowers to city parks, and spent several Saturdays cutting park lawns himself.

A recent audit of Milwaukee County’s park system suggests selling some parkland to help deal with a maintenance backlog.

And just two years ago, Detroit’s former mayor pitched a failed plan to sell 92 city parks to help close a budget deficit.

Detroit’s attorneys are trying to hold onto Eliza Howell Park. They say even if a park is barricaded to vehicles, or the grass isn’t mowed, it’s still a park.

George Bezenar agrees. He comes to the park with his dogs several times a week.

“Just because the lawn isn’t mowed all the time, that doesn’t matter to me because, to me, it represents more like a natural preserve, where you see birds, you see deer, you see fox. You see everything here.”

Including things you’d rather not see in nature, like bags of garbage, and rusted playground equipment.

Neighbors like Bezenar say they hope Detroit will someday have the money to properly maintain this park.

A judge is expected to decide this spring whether the city gets to keep the parkland.

For The Environment Report, I’m Sarah Hulett.

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Birth Weights on the Decline

  • Researchers studied records of more than 36 million births and found the birth weight of the average full term single baby actually decreased over a 15 year period. (Photo courtesy of the Library of Congress)

American moms are giving birth
to smaller babies. Rebecca Williams
reports on a new study that suggests
this recent trend might be the
reversal of American babies getting
bigger and bigger of the past half-
century:

Transcript

American moms are giving birth
to smaller babies. Rebecca Williams
reports on a new study that suggests
this recent trend might be the
reversal of American babies getting
bigger and bigger of the past half-
century:

A few giant babies made the news last year. One was even 15 pounds.

“At guess at some point you can’t make bigger babies (laughs) so maybe we’ve maxed out.”

That’s Dr. Emily Oken with Harvard Medical School. She says babies are getting smaller. She studied records of more than 36 million births and found the birth weight of the average full term single baby actually decreased over a 15 year period.

But it was just a couple of ounces. Dr. Oken says that’s not a big deal for most healthy babies.

“But, is there an underlying reason why perhaps babies might be getting a little bit smaller and does that exposure have a short or longer term health implication for babies?”

She says she ruled out factors such as age, race, tobacco use, and birth complications. Dr. Oken says next, she wants to study mother’s diets, exercise, stress, and exposure to environmental toxins as possible causes.

For The Environment Report, I’m Rebecca Williams.

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Part 2: Food Ads and Kids

  • Researchers say food advertisers convince kids they need different food than adults. (Photo courtesy of the USDA)

Lots of people are concerned
that American children are
getting fat. More than one-
third are considered overweight
or obese. And some are pointing
the finger at those who manufacture
and advertise food for kids. In
the second part of our two-part
series on food and health, Julie
Grant reports on efforts to crack
down on food marketing targeted
at children:

Transcript

Lots of people are concerned
that American children are
getting fat. More than one-
third are considered overweight
or obese. And some are pointing
the finger at those who manufacture
and advertise food for kids. In
the second part of our two-part
series on food and health, Julie
Grant reports on efforts to crack
down on food marketing targeted
at children:

Have you ever tried going to the supermarket with a five year old? They’re cuckoo for cocoa puffs, and everything else on the shelves that’s colorful with big cartoon characters – strategically placed right at kids-eye level. So, They beg. They plead. Some even just grab what they want.

It’s called parent pestering.

Marion Nestle is Professor of Public Health Nutrition at New York University and author of several books on food politics. She says food advertisers convince kids they need different food than adults. And they want kids to pester their parents.

“I hear parents tell me all the time that the kids won’t even taste things because they say they’re not supposed to be eating that. They’re supposed to be eating chicken fingers, or things that come in packages with cartoons on them.”


Nestle says marketers are just trying to sell products – they’re not worried about obesity and other health problems caused by the processed food targeted to children. She’d like to see some big changes.

“If I were food czar, I would just say, ‘you can’t advertise to children, period.’ They’re not capable of making intelligent, adult decisions about what they’re eating.”

The Federal Trade Commission agrees the ads are a contributing factor to growing problem of childhood obesity. The FTC, the Food and Drug Administration and other government agencies will recommend changes to food marketing rules to Congress later this year.


Most people in the food and advertising industries say cutting off all marketing to kids would go way too far.

Elaine Kolish is Director of the Children’s Food and Beverage Advertising Initiative. It’s part of the Better Business Bureau. She’s been working with 16 of the major U.S. food manufacturers to change what is advertised to children.

Over the past few years, she says food manufacturers have spent millions of dollars to reformulate kids products – like cereals – to make them healthier.

“Before the initiative, cereals that were advertised to children might have had as much as 16 grams of sugar per serving. Now the maximum that anyone could have is 12 grams of sugar per serving. In fact, more of the cereals have less. So that’s a big improvement right there.”

And Kolish says advertising can actually help to get kids to eat healthier. For example, the McDonalds happy meal. Instead of offering kids French fries and a soft drink, the default happy meal now includes skim milk and apples – although it includes a side of caramel dipping sauce.

“I think now because of Burger King and McDonalds, alone, there’s probably more fruit advertising than ever before…and the sales and the trend data is really good. McDonalds has sold over 100-million orders of apple dippers in the last two years. That’s a lot of apples.”

But recent surveys at the University of Arizona and at Yale show that TV and online marketing toward children is still for foods that are not healthy for children. It’s mostly for things that are high in sugar, fat and salt.

Mary Engle is Associate Director for Advertising at the FTC. She says, for the most part, food companies have been taking foods that are bad for kids and only managing to make them less unhealthy.

“Whereas the proposal that the government group came up with is to only allow the marketing of truly healthful foods to children – foods that actually make a positive contribution to a healthy diet. So it’s much more limited which kinds of foods could be marketed to kids.”

Some food makers call the government proposal extreme. But government officials say they wouldn’t ban all ads – just those that encourage kids to eat bad food.

For The Environment Report, I’m Julie Grant.

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Heavy Metal in Toy Jewelry

  • A nugget of cadmium. (Photo courtesy of the US Dept. of Interior)

The Consumer Product Safety
Commission has been working
to get lead out of kids’ toys.
Now, the government agency
is trying to determine whether
it can do anything about another
toxic chemical found in toys –
a heavy metal called cadmium.
Mark Brush has more:

Transcript

The Consumer Product Safety
Commission has been working
to get lead out of kids’ toys.
Now, the government agency
is trying to determine whether
it can do anything about another
toxic chemical found in toys –
a heavy metal called cadmium.
Mark Brush has more:

The Consumer Product Safety Commission is reacting to a report by the Associated Press that found 12% of children’s jewelry had high levels of cadmium. Some of the pieces tested were almost completely made of cadmium. The heavy metal can cause kidney disease and it’s known to cause cancer.

Scott Wolfson is with the Consumer Product Safety Commission. He says that because of all the problems with lead in toy jewelry – the bottom line is that parents should just stay away.

“Over the past four years, we have done more than 50 recalls of more than 180 million units of jewelry. That’s astounding. It reached a point, where CPSC has been recommending to parents that they stop buying children’s metal jewelry for the youngest of kids.”

And some experts say – if you’ve got old toy jewelry in the house – it’s probably a good idea to get rid of it.

For The Environment Report, I’m Mark Brush.

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Interview: Sesame Street

  • Elmo is surprised when he and Rosita find a baby bird as part of Sesame Street's 40th season. (Photo by Richard Termine, courtesy of Sesame Street)

Sesame Street is going green.
The children’s program will
focus on nature education during
its 40th season with the “My
World is Green and Growing”
project. Lester Graham talked
with Carol Lynn Parente.
She’s the Executive Producer
of Sesame Street:

Transcript

Sesame Street is going green.
The children’s program will
focus on nature education during
its 40th season with the “My
World is Green and Growing”
project. Lester Graham talked
with Carol Lynn Parente.
She’s the Executive Producer
of Sesame Street:

Lester: Letters, numbers, social interaction, all things we’d expect from Sesame Street. Why nature?

Parente: We learned by having our academic research advisors that by giving love and exposure to the environment was the best way to hopefully create citizens that will want to take care of it.

Lester: What kind of things will kids be able to pick up from this effort?
Parente: Well, we want to just get them out and exploring the environment and nature in general. And that can be in whatever their environment is. So nature doesn’t necessarily have to be a camping trip, although Elmo does go on one of those in our season 40, but it can be out experiencing what is in their environment, whether it be urban or rural and –

Lester: yeah, I wanted to note that. I mean, Sesame Street is an urban setting for kids whose lives are more about concrete and asphalt than flowers and grass. How will you relate to them?

Parente: Well, when you talk about noticing your environment, those environments and habitats are all around us. So, grass for a child in a suburban big wonderful meadow or field might be what their version of grass is, but there is also grass that pops up between the concrete of the sidewalks in an urban setting. And there are habits of wildlife in every environment you’re in and getting kids to understand that is part of the fun.

[Clip from Sesame Street Episode]

Lester: Some of these environmental issues are complicated, a little scary, take global warming for example. So where do you draw the line on Sesame Street?

Parente: When we talked about how the environment affects our audience, some of the messages that are common with environmental conservationist messages like “Save the Earth” and that’s a really scary concept for very young children because it implies something is wrong and something is going to happen and you don’t what that is and what needs saving. So we really stayed away from those kinds of messages. It’s really about having fun interacting with the environment and I think for our audience, that’s where we really put the focus.

[Clip from Sesame Street Episode]

Lester: So, how often in a typical show will we hear about nature and how long will this nature education effort last on Sesame Street?

Parente: It’s definitely has a presence in every single show in season 40, which is great because it’s a really thorough, um, jump into the curriculum. We’re definitely dealing with it through all of season 40 and the science part of the environment, which it really what it is, a science and nature curriculum, will extent into season 41 as well.

Lester: Carol Lynn Parente is the executive producer of Sesame Street. Have a sunny day!

Parente: Thank you, you as well!

[Clip of Theme Song]

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Unusual Lead Poisoning Case

  • Most US communities have low rates of childhood lead poisoning - averaging 1.2% of the total population. But with the new influx of Burmese immigrants, Fort Wayne’s exposure rate rose to 12%. (Photo by Erika Celeste)

Lead was banned from paint in
1978. And it was taken out of
gasoline a few years later. So
with less lead in the environment,
the problem of lead poisoning in
kids has been decreasing. But
every once in a while, health officials
find a dramatic spike in the number
of lead poisoning cases, and the race
is on to find the source. Erika Celeste reports on the poisoning
of some Burmese refugees:

Transcript

Lead was banned from paint in
1978. And it was taken out of
gasoline a few years later. So
with less lead in the environment,
the problem of lead poisoning in
kids has been decreasing. But
every once in a while, health officials
find a dramatic spike in the number
of lead poisoning cases, and the race
is on to find the source. Erika Celeste reports on the poisoning
of some Burmese refugees:

Three years ago, Mah We took her baby daughter and fled the unrest in Burma to Fort Wayne, Indiana. It’s the largest Burmese settlement outside of their home country. They wanted their new daughter to have an American name. They settled on Snow White after seeing some the Disney movie.

She is now three and a half years old.

Celeste: Hi, Do you like school?

Snow White: “School, yes.”

Celeste: “What’s your favorite thing at school?”

Translator: “Play with my friends.”

Snow White has had a lot of challenges in her young life. Blood tests revealed Snow White had lead poisoning. Exposure to lead can cause brain damage, I-Q loss, behavioral problems, and in rare cases, death.

Most US communities have low rates of childhood lead poisoning – averaging 1.2% of the total population. But with the new influx of Burmese immigrants, Fort Wayne’s exposure rate rose to 12%.

Amy Hastings is with the Allen County Health Department:

“We kind of assumed they had been poisoned when they were in the camps, and it just wasn’t identified until they got to the United States and so we conducted it like a normal lead investigation and found no lead hazards.”

But then new siblings were born into some of the Burmese families. At birth, the babies’ blood levels were normal, yet within a few months those levels became dangerously high.

Most small children get poisoned when they crawl on the floor, get dust from old lead paint on their hands, and then stick their hands in their mouths.

“The babies weren’t old enough to do that yet, and so why they had a blood lead level of in the 20s, made no sense to us.”

With the cases mounting and the source still unknown, the Centers for Disease Control helped Hastings assemble an investigative team. They set up a make shift field office and went door to door in the Burmese apartment complexes.

“We were hunting around for anything we could find that these kids might be getting into. We tested food, we tested toys, anything we thought that babies could have come into contact with.”

They tested more kids. And took samples of various household items. Then a break came in the case. Two homemade Burmese medicines – daw tway and daw kyin— geared specifically to small children for tummy aches came back with extremely high levels of lead.

Hastings was relieved to finally have an answer. But it didn’t solve the problem.

Aye Ma is a Burmese translator. She says many parents didn’t believe Hastings are her team.

“The mother was pretty upset. She referred back to her ancestors, ‘oh my ancestors have been using this medicine and how can you come and out of the blue tell me this is no good and it has lead in it?’”

While some families are taking the advice to stop using the medicine, others are still skeptical. The medicines are banned in the US. But they can still get a hold of them through family connections back home.

Hastings says she’s still seeing new cases of lead poisoning. But because she isn’t certain the medicines are the only cause, educating the families about lead poisoning remains important.

Officials have set up a pilot preschool program for kids like Snow White. The program will help the kids catch up through, speech, cognitive, and nutrition therapy. So far it seems to be a great success.

(sound of kids playing)

While this was an unusual case for the US, the CDC reports that many traditional medicines from East Indian, Middle Eastern, Western Asian, and Hispanic cultures still contain lead.

For The Environment Report, I’m Erika Celeste.

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Part 2: Choices in the Cafeteria

  • The Shaker Heights School District in Ohio now serves smoothies, salads, even sushi. But students say they still prefer ice cream and french fries. (Photo by Julie Grant)

When we hear about kids and obesity,
a lot of people point the finger at
schools. Most kids today eat about
half their meals at school, and many
cafeterias are filled with junk food.
In the second half of our school lunch
series, Julie Grant reports that some
districts are trying to improve what
they serve – but there are a lot of
challenges:

Transcript

When we hear about kids and obesity,
a lot of people point the finger at
schools. Most kids today eat about
half their meals at school, and many
cafeterias are filled with junk food.
In the second half of our school lunch
series, Julie Grant reports that some
districts are trying to improve what
they serve – but there are a lot of
challenges:

(sound of a school cafeteria)

The food available in school in Shaker Heights, Ohio looked a lot different a few years ago. They used to sell lots of pop and French fries. Today, we’re standing at what’s called the Nutri-Bar. Students can buy salads, sandwiches, even sushi.

“Fresh, healthy and portable. That’s the motto of the Nutri-Bar. This has been a big hit with our students.”

Peggy Caldwell is spokesperson for the school district. She says a group of parents started worrying about national obesity and diabetes rates among children and pushed for the change.

“They want us to provide healthy choices. They want us to provide nutritious meals. They understand that students learn best if they are healthy and well fed.”

Parents worked with the district to improve the food available in the schools.

(school bell)

“And, here they come.”

It’s lunchtime. Students are packing into the cafeteria.

(sound of a blender)

A few girls order fruit smoothies at the snack bar.

(sound of students in line)

But the line is much longer for the hot meals. Cheeseburgers and pizza are always on the menu. Today’s special: chicken strips and mashed potatoes. That might sound like a lot of fat and salt, but Caldwell says it’s actually pretty healthy.

“The chicken strips are baked now, they’re not fried. The potatoes are baked or, if they’re mashed potatoes, they’re made with low fat milk. There’s less sodium. They may look the same, but they’re better for you than they used to be.”

Caldwell says they’re starting to make pizza with whole wheat crust and the pasta is all whole grain.

But serving healthier food has cost the district. They had to buy ovens so they could bake. They have to pay more for labor to chop vegetables and make smoothies. And the food, itself, costs more. Fruits and vegetables come at a higher price than those processed foods that are high in sugar, fat and salt.

Especially in schools. Schools can actually get 15% to 20% of their food for free through the U.S. Department of Agriculture.

Janey Thornton is undersecretary for food and nutrition at the USDA. She says when farmers have too much of, say, blueberries or green beans or ham, the USDA buys those commodities for schools.

“If we have an abundance of blueberries – in order to stabilize the market, to keep prices near where they should be, then those products are purchased by the federal government.”

Then the government offers those blueberries for free to schools. That sounds might sound like a win-win – helping farmers and schools. But lots of times those berries are processed into unhealthy things – like glazed blueberry snack pies – before they get to schools.

Peggy Caldwell says the government food presents a challenge. Schools can’t afford to turn down free food. But it’s often high in salt and fat, and at odds with her district’s efforts to provide healthy lunches.

“It’s not always consistent with the nutritional guidelines. It can be a challenge for a staff to use in a way and in quantities that really meet the health requirements we’re trying to meet for our students.”

Some critics have gone so far as to call the schools garbage disposals for un-sellable farm commodities. Janey Thornton with the USDA scoffs at that suggestion.

“I would love to have that garbage disposal in my home, in my freezer if that were the case.”

Thornton worked 25 years in school nutrition at a local district before coming to the USDA. She says the ground meat has gotten leaner, the canned fruit is now healthfully packed in a very light syrup.

(sound of a cafeteria)

For those that disagree, debating the federal government might seem like a huge undertaking. But there maybe even tougher tasks for schools encouraging healthful eating, like Shaker Heights.

Grant: “What are you having for lunch?”

Student: “Ice cream. Chocolate. Soft serve. It’s really good.”

For The Environment Report, I’m Julie Grant.

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Part 1: School Lunches and Super Doughnuts

  • Mother Gwen Rosenburg doesn't think schools should serve SuperDonuts. (Photo by Julie Grant)

We hear a lot about American kids
and obesity. Many children eat half
their meals at school – and some
parents question whether those meals
are teaching kids healthy eating habits.
In the first part of our series on
school lunch programs, Julie Grant
reports on the push for change in
the cafeteria:

Transcript

We hear a lot about American kids
and obesity. Many children eat half
their meals at school – and some
parents question whether those meals
are teaching kids healthy eating habits.
In the first part of our series on
school lunch programs, Julie Grant
reports on the push for change in
the cafeteria:

Gwen Rosenburg was appalled when she saw the menu at her son’s elementary school. It was called a heart-healthy menu.

“So, I saw chicken patties and corn dogs and chicken nuggets, hot dogs and hamburgers. And super-donuts for breakfast and s’mores flavored Pop Tarts for breakfast. And then I got really angry – because I don’t like to be called stupid.”

Super-Donuts. That sounded like junk food – not heart healthy food. So Rosenburg called the school district to complain.

But her district, like many, hires an outside company to take care of food service. So Rosenburg started writing to the company, Aramark, to find out the nutritional content of the foods it was serving. She didn’t get many answers.

Rosenburg didn’t want her kids to eat the school food.
Most people told her to stop complaining and just pack lunch.

But that only helped her to realize why this bothered her so much. Lots of families don’t have enough money to pack lunch – so their kids have no choice but to eat the subsidized school meals.

“It bothered me that my tax dollars were paying for food that I wouldn’t serve my kids. Once I made that realization it seemed suddenly unethical for me to do nothing and say, ‘thank God I’m not poor.’”

Rosenburg went on a campaign and contacted everyone she could think of about it. She also started her own blog to document her attempts to improve school meals in her district.

Patrick McMullen is in charge of food service in Rosenburg’s district. He works for the company, Aramark. McMullen says things are a lot better now than they were ten years ago. Back then, the high school had soda on tap, free with lunches.

Today, you can’t even buy carbonated beverages in the schools here. McMullen says most people agree that was a healthy change.

But it’s not usually that clear: he says every family has its own idea of what is good food.

“Somebody likes chicken nuggets, somebody doesn’t. A lot of people see chicken nuggets as an unhealthy item. Some people think it’s perfectly fine because it’s a lean meat.”

McMullen says it’s his job to make sure the school meals stay within the district’s budget, while meeting USDA nutritional guidelines. And that kids buy and eat them. That’s why things like that Super-Donut exist.

“A Super-Donut is a fortified donut that’s made with juice and it’s infused with nutrients.”

McMullen says some parents see Super-Donuts as a healthy item. But lots of parents around the country have complained about the Super-Donut.

Janey Thornton is Undersecretary for Food and Nutrition at the US Department of Agriculture. The USDA is in charge of the national school lunch program.

Thornton says a food like the Super-donut is handy. Kids like it and they can eat it at their desks. She says parents wouldn’t complain if it was shaped like a piece of breakfast bread.

“Because it’s round with a hole in it, and we assume that it has donut-like qualities then, it sometimes gets a bad rap.”

But some parents think it’s giving kids a false impression of what’s healthy. Gwen Rosenburg says the Super-Donut is a prime example of how school meals are setting up kids for a lifetime of bad eating habits.

“Alright, I’m not supposed to eat a donut for breakfast. Sometimes I do, right. But I don’t believe that it is healthy. I know that it is not a healthy food option. But when you present it to children and say this is what the government, taxpayers, this is what your community has purchased for you to eat and you get it for free. It’s a donut. What exactly are you teaching them to do for the rest of their lives?”

Rosenburg says there are so many efforts to teach kids healthy habits, but those messages are easily undermined in the cafeteria.

There are districts around the country that have been improving school meals – offering salad bars and whole grain breads. Rosenburg says all her efforts have made some difference. Her district has added foods she thinks are healthier to the menu, and her son even buys his lunch sometimes.

“All I really wanted all along was something that I could say ‘I would let my kid eat that.’ And if I would let my kid eat that, then I would gladly whatever tax dollars to give it for free to the kid whose family can’t afford it. But if they’re going to serve food that I won’t let my child eat, I do not want them to serve that to impoverished children. It’s morally wrong. And it reeked to me like a form a classism.”

For The Environment Report, I’m Julie Grant.

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