A little exposure to natural outdoor areas might go a long way toward easing the symptoms of attention deficit hyperactive disorder in kids. The Great Lakes Radio Consortium’s Tom Rogers has more:
Transcript
A little exposure to natural outdoor areas might go a long way toward
easing the symptoms of attention deficit hyperactive disorder in kids.
The Great Lakes Radio Consortium’s Tom Rogers has more:
Previous studies linking the outdoors to relaxation prompted University
of Illinois researchers to survey the parents of more than 400 children
diagnosed with ADHD. The researchers asked parents to monitor
their kids’ behavior and performance after play or study periods
indoors, outdoors in an urban setting like a parking lot, and outdoors
in greener areas.
Francis Kuo co-authored the study. She says the natural settings
seemed to improve symptoms.
“This doesn’t have to be something spectacularly natural. Just getting
your kid out in a green, tree-lined street would be good, or in the
backyard, or even the neighborhood park. You don’t have to take them
to Yosemite for these benefits.”
The study didn’t make any conclusions about whether nature could take
the place of medication, but Kuo says there’s a real potential that it
could at least help kids who don’t tolerate drug treatment well. The
study appears in The American Journal of Public Health.
For the Great Lakes Radio Consortium, I’m Tom Rogers.
A Conesville, OH smokestack. The Cuyahoga Valley Initiative has found a way to turn potential pollutants into money. (Photo by Kenn Kiser)
The Rust Belt regions of the United States are looking at new ways to make industrial prosperity and environmental recovery work hand-in-hand. The Great Lakes Radio Consortium’s Shula Neuman reports on an effort that could be a model for industrial areas throughout the nation:
Transcript
The Rust Belt regions of the United States are looking at new ways to make industrial
prosperity and environmental recovery work hand-in-hand. The Great Lakes Radio
Consortium’s Shula Neuman reports on an effort that could be a model for industrial
areas throughout the nation:
(sound of birds)
This area of Cleveland near the Cuyahoga River is where John D. Rockefeller first set up
his Standard Oil empire. The Cuyahoga is infamous for being the river that caught fire in
1969 and it became a symbol of the nation’s pollution problem.
Cleveland businesses and industries still live with that legacy. But through a new effort
called the Cuyahoga Valley Initiative, they’re trying to overcome it – although on the
surface it doesn’t look like there’s much happening.
Today, smoke stacks from steel plants still tower above head … below, like a jumble of
twisted licorice sticks, railroad tracks run through the meadows alongside the Cuyahoga.
Silos and old brick buildings line the banks of the river.
For Paul Alsenas, it’s an amazing place — not so much for what it has now, but for what it
can become. Alsensas is the director of planning for Cuyahoga County, the lead
organizer of the Cuyahoga Valley Initiative. The idea of the initiative is not to abandon
industry, he says, but to incorporate environmental and social principals into industry,
which could attract new businesses.
One of the more progressive aspects of the Initiative is something called “industrial
symbiosis.” Alsenas says industrial symbiosis works like natural ecology…
“An ecology of industry where nutrients flow from one form of life to another and make
it tremendously efficient and so therefore we have a competitive advantage. The
Cuyahoga Valley Initiative is not just about sustainability; it’s also whole systems
thinking, it’s also competitive strategy.”
Here’s how it works: waste from one company—a chemical by-product perhaps—is
used by a neighboring company to create its product. And that company’s product is then
sold to another company within the valley—and so on.
Alsenas says it’s already started: some companies located in the Cuyahoga Valley have
been sniffing out opportunities for sharing resources before anyone heard of the
Cuyahoga Valley Initiative. Joe Turgeon, CEO and co-owner of Zaclon, a chemical
manufacturer in the valley, says the Initiative sped things up.
“We pull all the members together and say, ‘OK, this is what I’ve got, this is what you’ve
got; here are some of the materials I need, here are some of the assets I have.’ And an
asset can be anything from a truck scale to a rail siding to by-product energy to
chemicals.”
Zaclon and its neighbor General Environmental Management have already begun their
symbiotic relationship. GEM now buys a Zaclon by-product, sulfuric acid, and in turn
Zaclon purchases a GEM byproduct. GEM president Eric Loftquist says the benefits go
beyond simply saving his company money.
“You know, we do business all over the country… but when you look around you see that
for every dollar you keep in this county, that generates taxes, generates jobs and the
benefits just keep rolling down. So you always want to look within.”
Loftquist says the Cuyahoga Valley Initiative encourages that effort. He says it’s
remarkable that it’s all coming together at the right time and with the right stakeholders.
It brings businesses together with government and area non-profits—including some
environmental groups—in a way not thought possible by industry and environmentalists
in the past.
Catherine Greener is with the Rocky Mountain Institute, a non-profit think tank that
studied the Cuyahoga Valley and is helping to get the initiative off the ground. She says
this area of the river—known as the regenerative zone could put Cleveland on the world’s
radar as a new business model.
“Cleveland has been known for being one of the seats of the industrial revolution and
what we’re seeing is a new industrial model that can emerge. How can you create
manufacturing jobs, industry jobs without jeopardizing the health and welfare of all the
people involved and also, to overuse a word, to ‘green’ the area around it?”
Greener says industrial symbiosis is a workable, practical solution because it makes
business sense… not just environmental sense…
“Sometimes I think about it as finding money in your pocket after you’ve washed your
pants. It’s always a bonus and you’ve always had it. And the resources that you have
here you’re just reinvesting in them and finding them and looking at them differently.”
The participants agree that “industrial symbiosis” won’t solve all the waste problems, but
it’s one part of a movement that’s making industrial cities re-think their relationship with
business and the environment.
For the Great Lakes Radio Consortium, I’m Shula Neuman.
A new study indicates preschoolers are eating more fruits and veggies... but often, they're also consuming too many calories by drinking lots of juice. (Photo by Tommy Johansen)
Preschool kids are eating more fruits and vegetables than they were twenty years ago, according to a new study of preschoolers’ diets. But they’re also eating more calories and more sugar. The Great Lakes Radio Consortium’s Tracy Samilton reports:
Transcript
Preschool kids are eating more fruits and vegetables than they were twenty years ago,
according to a new study of preschoolers’ diets. But they’re also eating more calories and
more sugar. The Great Lakes Radio Consortium’s Tracy Samilton reports:
Penn State University researcher Sibylle Kranz says years of public health messages about
the benefits of fruits and vegetables appear to have paid off. She says preschool children
are indeed eating significantly more fruits, vegetables and grains than they were in 1977
when her study began.
But they’re also eating about 200 more calories a day, and a lot of those calories are
coming in the form of juice. Kranz says health officials may need to tweak their message
so parents know just how much juice a day is okay for their two to five year olds.
“Children should not consume more than six ounces of fruit juice – and this is, we’re
talking about 100% fruit juice.”
Kranz says kids who drink more than six ounces of juice a day could run the risk of
becoming overweight. And she says the juice is probably replacing more nutritious foods
like milk.
For the Great Lakes Radio Consortium, I’m Tracy Samilton.
60 dams are scheduled for removal this year across the country. 40 of them are currently located in the eight Great Lakes states. Environmentalists say the removal of these dams will improve water quality and help restore fisheries. The Great Lakes Radio Consortium’s Celeste Headlee reports:
Transcript
60 dams are scheduled for removal this year across the country, 40 of them
are currently located in the eight Great Lakes states. Environmentalists
say the removal of these dams will improve water quality and help restore fisheries.
The Great Lakes Radio Consortium’s Celeste Headlee reports:
A survey by the environmental group American Rivers shows
that more than 145 dams have been removed nationwide since 1999. Serena
McClain is a conservation associate for American Rivers. She says there are
two good reasons why these dams are coming down. First, there’s a growing
concern for the ecological health of rivers and streams. But there is also
an economic benefit to removing some dams.
“It’s an infrastructure that requires constant maintenance and improvement. And a lot of
these dams, too… they’ve outlived their purpose. When they were first built, a lot of them
powered old grist mills, but now they’re just sitting there, kind of rotting away.”
McClain says migratory species like salmon and trout are negatively impacted by dams,
and new evidence shows even fish that don’t travel as far benefit when the structures are
pulled down. About 65 percent of the dams scheduled for removal this year are located
in the eight Great Lakes states.
For the Great Lakes Radio Consortium, I’m Celeste Headlee.
The EPA wants communities to do more to protect drinking water from a harmful microorganism. That could mean several changes for cities around the Great Lakes. The Great Lakes Radio Consortium’s Chuck Quirmbach reports:
Transcript
The EPA wants communities to do more to protect
drinking water from a harmful microorganism. That could mean
several changes for cities around the Great Lakes. The Great
Lakes Radio Consortium’s Chuck Quirmbach reports:
Ten years ago, a Cryptosporidium outbreak in Milwaukee led to
the deaths of more than 100 people who had weakened immune
systems. The outbreak sickened 400,000 other people.
Since that time, Milwaukee has made 100 million dollars in water treatment plant
improvements. Milwaukee waterworks superintendent Carrie Lewis
says the EPA’s plan to make all drinking water treatment
systems monitor and guard against the microbe means some
cities face new construction at their water treatment buildings.
“Because one doesn’t easily add more barriers to
organisms like Cryptosporidium without adding more physical plant
to the water treatment plants.”
Lewis expects some cities to debate the cost and benefits of the
rule package.
For the Great Lakes Radio Consortium, this is Chuck
Quirmbach reporting.
