Chronic wasting disease is affecting many captive deer, and has now been found in New York. Some question whether the disease has spread to wild deer. (Photo by Dr. Beth Williams, University of Wyoming, courtesy of CWD Alliance)
Chronic Wasting Disease has now been found in New York
and officials there are killing and testing hundreds of wild deer. They’re trying to keep the fatal brain disease from spreading to other animals. The Great Lakes Radio Consortium’s David Sommerstein reports:
Transcript
Chronic Wasting Disease has now been found in New York and officials there
are killing and testing hundreds of wild deer. They’re trying to keep the
fatal brain disease from spreading to other animals. The Great Lakes Radio
Consortium’s David Sommerstein reports:
Five captive deer in central New York tested positive for chronic wasting
disease earlier this month. It was the first time the neurological sickness
appeared in the Northeast.
Officials’ biggest concern is whether the ailment has spread to the wild. That’s why they’re killing and sampling up to 420 wild deer near where the
disease was detected.
Ward Stone is New York’s lead wildlife pathologist. He says those measures
are important, but they may not help in the long term.
“It would be nice if we could eradicate it in the next few weeks and it
doesn’t take hold, but I think it’s here to stay and I would not be
surprised to one day see it from Boston to Los Angeles.”
Chronic wasting disease has been found in 12 states, including Wisconsin and
Illinois. There’s no evidence it affects humans. Still, the Centers for
Disease Control and Prevention recommends against eating meat from infected
deer.
Garlic mustard looks like any average weed, but because it's
an exotic species in the Midwest, it doesn't have any natural predators. That means it can push out native plant species and disrupt ecosystems in Great Lakes states. (Photo by Corbin Sullivan)
The corn bread pudding was a crowd favorite, but volunteers made everything from salads to bread to lasagna to several Mexican dishes, each with the distinct flavor of garlic mustard. (Photo by Corbin Sullivan)
People attending the benefit assess the available choices,
each with the invasive species garlic mustard as an ingredient. Before and after the meal, the crowd got some lessons on invasive species and ways to help keep them in check. (Photo by Corbin Sullivan)
Of all the non-native plants and animals that have invaded the Great Lakes region, garlic mustard is one of the most prolific. The leafy green plant is an invasive species that can be found in people’s backyards, in wetlands, even growing through cracks in concrete. Invasive species can hurt natural areas by displacing native plants. So to get rid of garlic mustard, people are dumping it in landfills or killing it with herbicide. But a nature group in Michigan has found a better way to deal with it – by eating it. The Great Lakes Radio Consortium’s Erin Toner attended a benefit dinner where garlic mustard was featured in every single recipe. Toner produced this audio postcard:
Transcript
Of all the non-native plants and animals that have invaded the
Great Lakes region, garlic mustard is one of the most prolific. The
leafy green plant is an invasive species that can be found in people’s
backyards, in wetlands, even growing through cracks in concrete.
Invasive species can hurt natural areas by displacing native plants.
So to get rid of garlic mustard, people are dumping it in landfills or
killing it with herbicide. But a nature group in Michigan has found
a better way to deal with it – by eating it. The Great Lakes Radio
Consortium’s Erin Toner attended a benefit dinner where garlic mustard
was featured in every single recipe. Toner produced this audio postcard:
“Hi, I’m Jeremy Emmi. I’m the executive director of the Michigan Nature Association. There are a lot of invasive species out there that people don’t know about. Most people have invasive species in their backyard or their woodlot or their farm and they really don’t know they’re there. Garlic mustard is actually pretty simple to deal with, although very labor intensive.
“And the way we deal with it is pulling it, and that’s really the best way. You can use herbicide, but because it grows in such pristine habitats a lot of the time you don’t want to use herbicide because you don’t want to kill the native plants that are around it. So you’re in a catch 22. So really the best way is just to pull it.”
“Hi, I’m Natalie Kent. I’m the GIS technician and development associate for the Michigan Nature Association. I was helping out at one of MNA’s workdays and we were removing garlic mustard and I was working with my coworker Sherri. And we were coming back home and we were talking and she said she had had garlic mustard in salad the weekend before. And I said “Oh, you can eat it.” And she said “Oh yeah, it’s edible, you can have it fresh in salads, you can cook it like spinach.” And then the first thought that popped into my head was, if we can eat it, why are we throwing it away?
“…It looks different, depending on when you see it. In early spring, it’s in the form of a basil rosette and it sort of looks similar to a violet leaf, similar in the shape. But to me, I always tell people it looks like Pac Man.”
“My name is Ruth and I am eating something called Jade Soup, which I think is essentially a broth with lots of boiled garlic mustard leaves in it and actually it’s very good. It kind of tastes like a spinach soup, kind of, but it tastes good and mild and not at all overwhelming which you might think it would be. And also the garlic pesto bread is absolutely fabulous.”
“I’m Cynthia and I was born in Detroit, Michigan. Oh, I think it’s great. It has a slight zing and zip to it. It’s refreshing. It’s the kind of thing that would cleanse the palette after a heavy meal. It’s really an enjoyable plant.”
I’m Clifford Welch, and I’m a retired professor at Michigan State University and my retirement’s devoted to ecological restoration. I spend now almost 70 percent of my time on invasive species. The invasive vegetation is a huge, huge problem. What I have is a bunch of dishes that have garlic mustard in it. This is what I really need to taste, here’s the garlic mustard right here, and I’ve never eaten it before and I’m anxious to see what this tastes like.
(sound of chewing)
“It has a mustardy taste to it. It needs something on it, though, badly.”
“I’m Mary, and I was about to try – this is a cheese ball with garlic mustard. It’s actually good, it adds a, I don’t want to say peppery flavor, but I guess a garlic flavor to the cheese. It is good. So if somebody’s willing to take the time to harvest it, you can add it to things and I guess it’s supposed to be really healthy based on the literature. It has a lot of Vitamin A and Vitamin C in it. We’re all trying to eat healthier these days.”
HOST TAG: The voices of people trying foods made with mustard garlic: an invasive species that naturalists are removing from the wild and eating, rather than throwing it away. Our audio postcard was produced by the GLRC’s Erin Toner.
Some environmentalists and residents who live on Lake Michigan fear that an expansion of a coal-burning power plant will have a negative impact on the lake. (Photo by Richard B. Mieremet, courtesy of the
NOAA)
Environmentalists are concerned about two new coal-burning power plants to be built on the shores of one of the Great Lakes. Among their concerns are increased air pollution and that the view of the lakeshore will be ruined. The power company says it needs the plants to meet the increasing demand for electricity. The Great Lakes Radio Consortium’s Ann-Elise Henzl
reports:
Transcript
Environmentalists are concerned about two new coal-burning
power plants to be built on the shores of one of the Great Lakes.
Among their concerns are increased air pollution and that the view
of the lakeshore will be ruined. The power company says it needs
the plants to meet the increasing demand for electricity. The Great
Lakes Radio Consortium’s Ann-Elise Henzl reports:
Wisconsin Electric power company has more than one million customers in Wisconsin and Michigan’s upper penninsula. The company says soon, it won’t be able to provide power for all of them with its current plants, and the transmission lines that allow Wisconsin Electric to buy power from other states are over taxed. So the company wants to expand a coal-fired power plant twenty miles south of Milwaukee. That would add two coal-burning units and double the plant’s size and output. Paul Shorter is the manager for site coordination.
“From the infrastructure standpoint, if the state wants to grow and attract business, I think that’s one reason. The other reason is to meet that growing demand of about two percent a year, which is related to telephones, TV’s, VCR’s, computers. We’re always asking for more, and companies are producing it, and they have to be supported by energy.”
On a windy spring morning, Shorter is standing on the roof of the existing plant. As waves crash on the Lake Michigan shoreline, Shorter looks north, pointing out the site for the expansion.
“Now this whole area over here is going to be excavated, for placement of the new facilities, there’s going to be about five million cubic yards of dirt that we’re going to move around on the property. Part of it is to cut down that bluff, to get everything down to the level of this current facility.”
Shorter sees power and progress. But a nearby resident, Ann Brodek, sees something else.
“As you look at the plant now, as it sits on the shore, to me, it looks kind of like a looming, prehistoric monster on the edge of the shore. It just is dirty and huge and on a shoreline of a beautiful lake. This is not where that should be.”
Brodek lives just ten miles south of the plant, near the shore of Lake Michigan. She’s among area residents and environmentalists who’ve been fighting the plant. Ever since Wisconsin Electric started trying to get state approval. Bruce Nilles is a senior Midwest representative for the Sierra Club. He says the expansion would destroy a half-mile of shoreline, that’s home to birds and wildlife. And he says the Great Lakes region doesn’t need more coal-burning plants.
“The proposal is using technology that we created, basically, back in the nineteenth century: grinding up the coal and burning it. We know that releases mercury into the environment in very large amounts. All the new studies are showing that we already have far too much mercury in our environment. And once it’s in the environment, it doesn’t go away. Every lake, river, and stream in the state of Wisconsin has a fish consumption advisory, including Lake Michigan, because there’s too much mercury in the fish.”
Wisconsin Electric defends its plan to build coal-burning units. The company says the units would use new, cleaner technology, and meet the requirements of the Clean Air Act. It also says improvements at the existing plant would cut pollution in half. Wisconsin regulators agreed with the company and approved the plan. Opponents sued. They say the state failed to require a complete application for the plant. They also say regulators didn’t look at alternatives, like a natural gas-fired plant. Last fall, a circuit judge agreed with the opponents of the plant. The regulators and Wisconsin Electric appealed to the Wisconsin Supreme Court, which is where the case is now. The court could give the go-ahead for the plant expansion, or it could throw out all or part of the proposal.
Meanwhile, opponents like resident Ann Brodek are glad their argument is still alive.
“I would think that every bordering state, including Canada, would be speaking out against this thing. This is going to affect everybody, and we’re not going to give up and there’ll be suits. There’ll be lawsuits. We’ll do everything we can.”
The state Supreme Court is expected to annouce its decision by this summer. Wisconsin Electric hopes an answer comes by then. It wants to have the new coal-fired units operating by the summer of 2009, and it’ll take about four years to build them.
When people drink a tall glass of milk, they seldom think of how much energy it takes to produce the milk they consume. (Photo by Adrian
Becerra)
A dairy farmer who got tired of shipping his milk to far away dairies is now processing it on the farm. By not trucking it away, he’s reducing the amount of energy used to produce milk and giving local customers different kinds of dairy products. The Great Lakes Radio Consortium’s Chris McCarus reports:
Transcript
A dairy farmer who got tired of shipping his milk to far away dairies is now processing it on the farm. By not trucking it away, he’s reducing the amount of energy used to produce milk and giving local customers different kinds of dairy products. The Great Lakes Radio Consortium’s Chris McCarus reports:
(sound of glass clinking)
Recycled glass bottles are banging around inside a giant dish washer.
“Bottles just are put in here in rows and they go through a soap tank for 3 to 4 minutes and they come through a few rinse cycles and a chlorine rinse, down the belt down to the filler.”
After they’re washed, the bottles are filled with milk and capped. Crates of fat-free, 2 percent, whole and chocolate milk are stacked into a cooler.
Sally and George Shetler set up this bottling plant on their farm 5 years ago. They say for a pretty small investment, they’re reaping more profits. They’re also saving energy because they don’t ship their milk somewhere else for processing. Their 38 cows are just a few feet away in their barn, so the milk’s journey from cows udders to containers is short.
George Shetler used to just sell his raw milk to a company that would pump it out of his tank and into their truck. But he says – like milk everywhere – the first trip was only the beginning of a long trip for his cows’ milk.
“Now some of the larger dairies, it goes through one or two transfer stations where it’s transferred from one truck to another truck to another truck to a milk plant. I’ve got a cousin that used to drive for a milk company out west where he was hauling milk from New Mexico up to North Dakota for processing then some of it goes from North Dakota to Wisconsin for processing.”
And so a lot of fuel is wasted getting the milk from cow to jug. George Shetler says he’s also saving energy at the beginning of the process. Instead of trucking in grain, or burning fuel to plant and harvest grain to feed the cows, he’s letting his cows eat grass.
Brian Halweil is with the WorldWatch Institute in Washington DC. He has written a book on local agriculture called “Eat Here.” He says the grass-fed cows require less energy to produce milk than do cows on modern farms.
“The feed that the cows eat needs to be brought in, driven in, which consumes a lot of energy, the production of that grain takes a lot of energy, there’s water pumping and cleaning that’s associated with factory farmed dairy cows and in contrast to that the grass-fed farms essentially runs on sunlight.”
Sunlight is the only energy grass needs to grow. But despite all the savings in energy costs, the Shetlers’ milk is more expensive. That’s because the huge system in place to distribute milk works on economies of scale. The big dairies can balance production and distribution. Milk reaches just the right place at the right time in the right amount. The dairies also get huge government subsidies to keep the price of milk lower.
“It’s kind of a fake price that we pay in the supermarket.”
Brian Halweil says that the price should not be the only reason to buy a locally produced gallon. Burning extra diesel fuel and gasoline should also be considered.
“It’s a price that doesn’t include the cost of shipping, that doesn’t include all the pollution associated with that shipping and it doesn’t include all the health and environmental and social impact of factory-raised animals versus a local grass-fed dairy.”
And many people would rather buy the milk from cows that don’t receive as much antibiotic medicines and hormone injections that make the cows produce more milk.
Inside their pasteurizing vat the milk is heated to a lower temperature. This allows some of the enzymes to stay alive, which some people believe is healthier. One customer says she comes to the store right on the farm because she wants to connect with the people and animals that make what she drinks.
“It’s much better. That’s all I can say. It’s wonderful milk.”
And many of the customers who buy the locally-produced milk from nearby stores say they prefer it. Just like farmers markets, local dairy products are becoming popular. Environmentalists believe that’s good for the local economy and for saving fuel.
British researchers say they’ve developed a new genetically modified
strain of rice that could solve a major health problem in the developing world.
The Great Lakes Radio Consortium’s Lester Graham reports:
Transcript
British researchers say they’ve developed a new genetically modified strain of rice that could
solve a major health problem in the developing world. The Great Lakes Radio Consortium’s Lester
Graham reports:
Six years ago, Swiss researcher Ingo Potrykus announced he’d designed a “golden rice” that had been
genetically mainpulated to increase iron and beta carotene.
Beta Carotene is rich in vitamin A, which could help reduce childhood blindness in developing
countries. But in the field, the golden rice didn’t produce adequate levels of Beta Carotene.
Now British scientists at the company Syngenta report in the journal Nature Biotechnology they’ve
developed a genetically modified strain that does contain enough Beta Carotene.
When the first ‘golden rice’ was announced, the biotechnology industry used it in a public
relations campaign on TV. When the first strain didn’t live up to the promise, the campaign was
quietly removed. The original ‘golden rice’ was to be given to farmers in developing countries for
free. Syngenta’s website does not indicate whether it will give away its strain of rice.
Each year, monarch butterflies make a perilous migration from Mexico up to the Midwest. (Photo by Deb Walker)
Monarch butterflies are on their way north once again. The Great
Lakes Radio Consortium’s Chris Lehman has an update on the threats facing
the monarchs on their long journey from Mexico:
Transcript
Monarch butterflies are on their way north once again. The Great Lakes Radio Consortium’s Chris Lehman has an update on the threats facing the monarchs on their long journey from Mexico:
The annual migration from Mexico to the upper Midwest takes several months. The butterflies that ultimately arrive here are the second and third generation of those that spend the winter in Mexico.
Matt Douglas is a professor of zoology at Grand Rapids Community College in Michigan. He’s studied monarchs for more than 25 years and has visited their wintering grounds in Mexico several times. He says monarchs so far have been able to withstand threats from nearby logging operations there. But he says the butterflies are far from invincible.
“You never know what’s going to hit you or when. If you have multiple bad experiences with weather or with parasites and predators, you’re not going to have many monarchs.”
Douglas says if all goes well, people in the Midwest should begin to see monarch butterflies starting in late May.
In the Midwest, grey wolf populations are on the rise, leading some to believe that wildlife management practices are needed. (Photo courtesy of the National Park Service)
Some Midwest states are re-gaining permission to euthanize
gray wolves that are killing domesticated animals. The Great Lakes
Radio Consortium’s Chuck Quirmbach reports:
Transcript
Some Midwest states are re-gaining permission to euthanize grey
wolves that are killing domesticated animals. The Great Lakes Radio
Consortium’s Chuck Quirmbach reports:
A federal court ruling in January halted agencies in Wisconsin and Michigan
from trapping and killing problem wolves. The U.S. Fish and Wildlife
Service has just given Wisconsin a new permit to euthanize up to 34
wolves this year, and a permit application from Michigan is being
reviewed.
Fish and Wildlife official Ron Refsnider says two years of data show
the killing of problem wolves is not harming the grey wolf
population in the upper Midwest states.
“So we don’t have to guess, we don’t have to speculate. We can see
flat out that what they’re asking for shouldn’t be a problem.”
A small number of grey wolves have traveled into other Midwest
states. But officials there still can only trap and relocate problem wolves.
Some worry that the barrier to protect the Great Lakes from Asian carp may not be as effective as previously imagined. Asian carp eggs can be brought in with ships' ballast water. (Photo courtesy of the U.S. Fish and Wildlife Service)
By summer’s end, officials from the Army Corps of Engineers and the
state of Illinois hope to finish an underwater electric barrier in a canal just south
of Chicago. The barrier is designed to repel invasive fish such as the Asian Carp.
But some environmentalists fear the barrier won’t be enough to keep the voracious,
non-native species out of Lake Michigan. The Great Lakes Radio Consortium’s Shawn Allee reports:
Transcript
By summers end, officials from the Army Corps of Engineers and the state of Illinois hope to finish an underwater electric barrier in a canal just south of Chicago. The barrier is designed to repel invasive fish such as the Asian Carp. But some environmentalists fear the barrier won’t be enough to keep the voracious, non-native species out of Lake Michigan. The Great Lakes Radio Consortium’s Shawn Allee reports:
Some conservationists worry Asian Carp may someday enter the Great Lakes by simply hitching a ride.
These critics say leaky ships passing through the electric barrier could hold carp eggs inside their ballast tanks and deposit them on the other side. But local officials say that scenario is unlikely.
Steve Stuewe is with the Illinois Department of Natural Resources.
He says Asian Carp eggs need turbulent water, and if they do find their way into rusty ballast tanks…
“They will probably be dead because they’ve settled out into the bottom of the hull and they’ve either suffocated or they’re down there, mixed in with the iron oxidate. So, they sink. They have to float.”
The research on egg viability is still sketchy, but a federal study of the issue may settle the question once and for all early this summer.
The EPA is being called to put regulations on ballast water discharges. (Photo courtesy of the USGS)
Ballast water discharges from ocean freighters must be regulated by the
U.S. Environmental Protection Agency. That’s the ruling of a California judge.
The Great Lakes Radio Consortium’s Sarah Hulett reports:
Transcript
Ballast water discharges from ocean freighters must be regulated by the U.S. Environmental
Protection Agency. That’s the ruling of a California judge. The Great Lakes Radio Consortium’s
Sarah Hulett reports:
The ruling calls on the EPA to repeal a decades-old exemption for ballast water discharges from the
federal Clean Water Act. Discharges from ships’ ballast tanks have dumped foreign plants and
animals into coastal waters and the Great Lakes. The organisms have wreaked environmental and
economic havoc on native ecosystems.
Jordan Lubetkin is with the National Wildlife Federation.
“By this ruling, ballast water discharge is regulated as a biological pollutant. Ballast water is
treated like a discharge from an industrial facility, or a wastewater treatment facility, and in
this regard it’s no different.”
An EPA spokesman says the agency is reviewing the decision, and its options. The judge has ordered
an April 15th conference for the EPA and the environmental groups that sued to discuss how to move
Just outside the Greensgrow compound (photo by Brad Linder)
Greensgrow not only makes fresh produce available in the city but also makes a farm out of what once was a brownfield space. (photo by Brad
Linder)
A farm is a strange thing to see in the middle of a gritty, urban area.
But the Great Lakes Radio Consortium’s Brad Linder recently visited a small
farm on what used to be a polluted site in an industrial neighborhood:
Transcript
A farm is a strange thing to see in the middle of an gritty, urban area.
But the Great Lakes Radio Consortium’s Brad Linder recently visited a
small farm on what used to be a polluted site in an industrial
neighborhood:
One of the first things you notice about this one-acre plot in
Philadelphia is how out of place the farm looks. About a block away is a
busy interstate highway that jams up with rush hour traffic twice a day.
The farm itself is surrounded by rowhouses, a steel galvanizing plant, and
an auto detail shop.
Chino Rosatto runs the auto shop. About 8 years ago, he first met his new
neighbors – a small group of farmers.
”It was weird at first, you don’t see no farm in the city.”
But Rosatto says he got used to the farm started by Mary Seton Corboy
pretty quickly.
“It was an empty lot. Nothing there. Just fenced up, and that was it. She
came up, did something with it.”
Before it was an empty lot, this city block was a steel plant. In 1988
the building was demolished, and the EPA declared the site hazardous.
It was cleaned up, but Rosatto says it was nothing but concrete slabs
until Mary Seton Corboy and her small group of volunteers came and started
the farm they call Greensgrow.
Corboy moved to Philadelphia from the suburbs nearly a decade ago. With a
background as a chef, she’d always been concerned about how hard it was to
find fresh produce. So she decided to grow it herself.
“The question that just kept coming up over and over again was, is there
any reason why you have to be in a rural area to grow food, given the fact
that the market for the food, the largest market for the food, is in the
urban area?”
Corboy says usually food travels an average of 1500 miles from its source
to wind up on most Americans plates. And she says when it comes to flavor
– nothing is more important than how fresh the food is.
“If you eat strawberries that are commercially available,
you have no taste recognition of something that people 40 years ago would
say is a strawberry, because of the refrigeration, because of the way they
are picked underripe, because of the things they are sprayed with to give
them a longer shelf life.”
Corboy says her first choice for a farm wouldn’t have been an abandoned
industrial site. But the rent was cheaper than it would be at almost any
other spot in the city.
And even though the EPA and scientists from Penn State University
confirmed that there were no toxic chemicals left, Corboy doesn’t plant
anything edible in the ground.
She grows some plants in greenhouses. Others are planted in raised soil
beds. And she grows lettuce in PVC pipes that deliver nutrients to the
plants without any soil at all.
Corboy still regularly sends plant samples out for testing. The results?
“At one point Penn State sent us back a report, we talked to
them on the phone about it, and they said your stuff is actually cleaner
than stuff that we’ve seen grown on farms. Go figure that. We feel very, very comfortable
with the produce that we grow. Because, you know, I’ve been living on it
myself for 8 years.”
And restaurant owners say they’re happy to buy some of the freshest
produce available.
Judy Wicks is owner the White Dog Cafe, a Philadelphia
restaurant that specializes in locally grown foods and meat from animals
raised in humane conditions. She’s been a loyal Greensgrow customer for 8
years.
“As soon as we heard about Greensgrow, we were really excited
about the idea of supporting an urban farm on a brownfield – what a
dream! To you know, take an unsightly, unused block, and turn it into a
farm. It’s just a really exciting concept.”
Wicks says she’s never had a concern about the quality of the food,
because of the care taken to prevent it from touching the soil.
In addition to its restaurant business, Greensgrow sells fruit and
vegetables to Philadelphia residents at a farmer’s market twice a week.
The farm also operates one of the only nurseries in the city, which begins
selling plants this spring.
Mary Seton Corboy says running the farm has taught her a lot about food,
the environment, and waste. She says she doesn’t look at empty lots the
same way anymore. She’s learned to squeeze fruits, vegetables and flowers
out of every space of this city block. And she sees value in the things
other people throw out.
On a recent night Corboy was driving home with her farm manager Beth Kean,
and they spotted a pile of trash beside a building.
“But what they had dumped were all these pallets. And Beth
was with me in the car, and we both turned and looked at them and went,
Look at those pallets! Let’s come back and get them, they’re in great
shape!”
Urban farming is tough. Corboy originally had lofty goals for her farm.
Greensgrow was going to be a pilot project, something she’d expand to
include 10 farms throughout Philadelphia.
8 years later, Greensgrow is still anchored on its original one-acre site.
But by keeping her costs low and selling to loyal customers, Corboy sold
200-thousand dollars worth of produce last year. That was enough to make
2004 the farm’s first profitable year.
Chronic wasting disease is affecting many captive deer, and has now been found in New York. Some question whether the disease has spread to wild deer. (Photo by Dr. Beth Williams, University of Wyoming, courtesy of CWD Alliance)
